13 Easy Crockpot Ground Sausage Recipes for Hands Off Cooking

When it comes to effortless cooking, crockpot meals are a game-changer, especially when featuring flavorful ground sausage. Think of pairing this savory ingredient with beans, veggies, and grains to whip up hearty stews and comforting casseroles. These 13 easy recipes promise to fill your home with delightful aromas, all while you enjoy some well-deserved downtime. Ready to find your next favorite dish? Let’s get started!

Sausage and White Bean Stew

Sausage and White Bean Stew is a hearty and delicious dish perfect for a cozy family meal. This stew combines the savory flavors of ground sausage with the creamy texture of white beans, enhanced with aromatic herbs and vegetables. The slow cooking process in a crockpot allows the ingredients to meld together beautifully, resulting in a rich and comforting meal. Perfect for a chilly evening, this recipe will warm your heart and satisfy your taste buds.

The beauty of this recipe lies in its simplicity and versatility. You can prepare it in the morning and let it simmer throughout the day, filling your home with a wonderful aroma. Using a crockpot not only enhances the flavors but also makes it incredibly convenient for busy days. The combination of protein-rich sausage and fiber-packed beans makes this stew not only tasty but also nutritious. Whether you’re preparing it for a family dinner or a small gathering, it’s sure to be a hit.

Ingredients (Serving Size: 4-6 people):

• 1 lb ground sausage
• 2 cans (15 oz each) of white beans, drained and rinsed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Begin by chopping the onion, carrots, and celery. Mince the garlic and set aside. Rinse and drain the white beans to remove any excess sodium.
2. Brown the Sausage: In a skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the ground sausage. Cook, breaking it up with a spoon, until browned and cooked through, about 5-6 minutes. Transfer the cooked sausage to the crockpot.
3. Sauté Vegetables: In the same skillet, add the chopped onions, carrots, and celery. Sauté for 5 minutes or until the vegetables soften. Add the minced garlic and sauté for another minute until fragrant. Transfer all the sautéed vegetables to the crockpot.
4. Combine Ingredients in Crockpot: Add the drained white beans, diced tomatoes (with their juice), chicken broth, dried thyme, dried oregano, bay leaf, salt, and pepper to the crockpot. Stir everything together to combine.
5. Cook the Stew: Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours. This allows the flavors to meld together beautifully and the beans to become tender.
6. Finishing Touches: Once the cooking time is complete, remove the bay leaf and discard it. Taste the stew and adjust seasoning with additional salt and pepper if needed.
7. Serve and Garnish: Ladle the stew into bowls, garnish with freshly chopped parsley, and serve hot.

Extra Tips:

For an even richer flavor, consider browning the sausage and vegetables directly in the crockpot if it has a sauté function. If you prefer a spicier stew, use hot Italian sausage or add a pinch of red pepper flakes.

Leftovers can be stored in the refrigerator for up to three days or frozen for up to three months, making it a convenient option for meal prep. To thicken the stew, mash some of the beans before adding them to the crockpot. Enjoy your warm, comforting bowl of Sausage and White Bean Stew!

Cheesy Sausage and Potato Casserole

Cheesy Sausage and Potato Casserole is a comforting and hearty dish perfect for family dinners or gatherings. The creamy texture of the cheese combined with the savory flavors of the sausage and the soft, buttery potatoes creates a delightful meal that everyone will love.

Prepared in a crockpot, this recipe allows the ingredients to blend perfectly over time, resulting in a rich and flavorful casserole that’s easy to make and even easier to enjoy.

This recipe is designed to serve 4-6 people, making it an ideal choice for medium-sized groups. The crockpot method guarantees that the sausage is perfectly cooked and the potatoes are tender, absorbing all the delicious flavors.

Whether you’re looking for a simple weeknight dinner or a dish to impress guests, this Cheesy Sausage and Potato Casserole is sure to be a hit.

Ingredients:

• 1 pound ground sausage
• 1 onion, diced
• 3 cloves garlic, minced
• 6 medium-sized potatoes, peeled and sliced
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 2 tablespoons butter
• 1/4 cup chopped fresh parsley (optional, for garnish)

Cooking Instructions:

1. Prepare the Sausage and Vegetables: In a large skillet over medium heat, cook the ground sausage until it’s browned and cooked through. Drain any excess fat and set aside.

In the same skillet, add the diced onion and minced garlic, cooking until the onion is translucent and fragrant, about 3-4 minutes.

2. Layer the Ingredients in the Crockpot: Grease the inside of your crockpot with butter to prevent sticking. Layer half of the sliced potatoes at the bottom of the crockpot.

Season with a pinch of salt, pepper, and half of the thyme and paprika. Add half of the cooked sausage and onion mixture on top of the potatoes.

3. Add Cheese and Cream: Sprinkle 1 cup of shredded cheddar cheese over the sausage and potato layer. Pour 1/2 cup of heavy cream evenly over the cheese.

4. Repeat the Layers: Repeat the layering process with the remaining potatoes, seasonings, sausage, onion mixture, and cheese.

Finish by pouring the remaining 1/2 cup of heavy cream over the top.

5. Cook the Casserole: Cover the crockpot with its lid and set it on low heat. Cook the casserole for 6-7 hours, or until the potatoes are tender and the cheese is bubbly and golden.

6. Garnish and Serve: Once cooked, turn off the crockpot and let the casserole sit for a few minutes to set.

Sprinkle fresh parsley over the top for a burst of color and flavor before serving.

Extra Tips:

For added flavor, consider using a blend of cheeses such as mozzarella or Gruyère along with cheddar.

If you prefer a spicier dish, use hot sausage or add a pinch of chili flakes to the layers.

To save time, you can prepare the sausage and vegetables the night before and store them in the refrigerator, making the morning assembly quick and easy.

Additionally, be sure to slice the potatoes evenly to guarantee they cook uniformly. Enjoy your Cheesy Sausage and Potato Casserole with a side salad or steamed vegetables for a complete meal.

Italian Sausage and Peppers

Italian Sausage and Peppers is a classic dish that brings together the robust flavors of Italian sausage, vibrant bell peppers, and aromatic onions. When prepared in a crockpot, this dish becomes even more delectable as the slow cooking process allows the flavors to meld together beautifully, creating a savory and satisfying meal.

Perfect for a busy weeknight or a weekend gathering, this dish isn’t only easy to prepare but also a crowd-pleaser. Serve it over a bed of pasta, rice, or in a toasted hoagie roll for a delicious meal that everyone will enjoy.

Using a crockpot makes this recipe incredibly convenient, as you can simply set it and forget it, allowing you to focus on other tasks while it simmers away. The key to this dish is the quality of the Italian sausage you choose; whether sweet or spicy, it should be packed with flavor.

The combination of bell peppers—red, yellow, and green—adds a burst of color and sweetness that perfectly complements the savory sausage. Onions and garlic round out the flavor profile, making this a well-balanced dish that’s sure to satisfy.

Ingredients (Serves 4-6):

• 2 lbs Italian sausage links (sweet or spicy)
• 3 bell peppers (red, yellow, and green), sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup water or chicken broth
• 2 tbsp olive oil
• Optional: Fresh basil or parsley for garnish

Cooking Instructions:

1. Prepare the Ingredients: Begin by slicing the bell peppers and onion. Mince the garlic cloves and set aside.
2. Brown the Sausage: In a large skillet, heat the olive oil over medium-high heat. Add the Italian sausage links and brown them on all sides. This should take about 5-7 minutes. Browning the sausages adds flavor and helps them hold together during the slow cooking process. Once browned, transfer them to the crockpot.
3. Sauté the Vegetables: In the same skillet, add the sliced onions and bell peppers. Sauté for about 5 minutes until they start to soften. Add the minced garlic and cook for an additional minute. This step enhances the flavors before adding them to the crockpot.
4. Combine in the Crockpot: Transfer the sautéed vegetables to the crockpot with the sausages. Add the diced tomatoes, oregano, basil, salt, pepper, and the water or chicken broth. Stir everything gently to combine.
5. Cook on Low: Cover and cook on low for 6-8 hours or on high for 3-4 hours. The sausages should be cooked through and the vegetables tender.
6. Serve: Once done, serve the Italian Sausage and Peppers over cooked pasta, rice, or in hoagie rolls. Garnish with fresh basil or parsley if desired.

Extra Tips: For an added kick, consider using a mix of sweet and spicy sausages, or add a pinch of red pepper flakes. If you prefer a thicker sauce, remove the lid of the crockpot for the last 30 minutes of cooking to let some of the liquid evaporate.

This dish can also be made ahead of time and reheated, as the flavors continue to develop, making it even more delicious the next day. Don’t hesitate to experiment with additional herbs or spices to suit your taste preferences.

Spicy Sausage and Spinach Soup

Spicy Sausage and Spinach Soup is a flavorful and hearty dish that brings warmth and comfort to any meal. This soup is perfect for those chilly nights when you need something filling and nutritious. The combination of ground sausage, fresh spinach, and a blend of spices creates a robust flavor profile that will tantalize your taste buds.

The slow cooking process in a crockpot allows the flavors to meld together perfectly, making it an easy and convenient dish to prepare. Ideal for serving 4-6 people, this Spicy Sausage and Spinach Soup isn’t only delicious but also packed with nutrients.

The sausage adds a rich, savory taste while the spinach brings in a healthy dose of vitamins and minerals. This soup is an excellent choice for those looking to incorporate more greens into their diet without sacrificing flavor. The spice level can be adjusted to your preference, making it a versatile dish that can cater to different palates.

Ingredients:

• 1 pound ground spicy Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes
• Salt and pepper to taste
• 4 cups fresh spinach, roughly chopped
• 1/2 cup heavy cream
• Grated Parmesan cheese for serving

Instructions:

1. Brown the Sausage: In a skillet over medium heat, cook the ground sausage until it’s browned and cooked through. Break it up into smaller pieces as it cooks. Once done, drain any excess fat and transfer the sausage to the crockpot.
2. Sauté Aromatics: Using the same skillet, add the chopped onion and minced garlic. Sauté for about 3-4 minutes or until the onion becomes translucent and fragrant. Add these to the crockpot with the sausage.
3. Add Liquids and Seasonings: Pour the chicken broth and diced tomatoes (with their juice) into the crockpot. Stir in the oregano, basil, and crushed red pepper flakes. Season with salt and pepper to taste.
4. Cook the Soup: Set the crockpot to low and cook for 6-8 hours, or on high for 3-4 hours. This allows the flavors to meld and develop fully.
5. Add Spinach and Cream: About 30 minutes before serving, stir in the chopped spinach and heavy cream. Allow the spinach to wilt and the soup to heat through.
6. Serve: Ladle the soup into bowls and top with grated Parmesan cheese. Serve hot and enjoy!

Extra Tips:

For a thicker soup, you can add a can of drained and rinsed cannellini beans. If you prefer a milder flavor, opt for sweet Italian sausage instead of spicy.

To enhance the richness of the soup, consider adding a splash of white wine when sautéing the onions and garlic. Keep in mind that fresh spinach can be substituted with baby kale or Swiss chard for a different flavor.

Adjust the seasoning according to your taste, and feel free to add more crushed red pepper flakes for extra heat.

Sausage and Lentil Soup

Sausage and Lentil Soup is a hearty and comforting dish perfect for chilly days. The combination of savory ground sausage and nutritious lentils makes for a protein-packed meal that’s both satisfying and flavorful. By using a crockpot, the flavors have ample time to meld together, resulting in a rich and aromatic soup that fills your home with delightful aromas.

This recipe isn’t only simple to prepare but also incredibly versatile, allowing you to customize it with your favorite vegetables and spices. This Sausage and Lentil Soup is ideal for serving 4-6 people, making it perfect for family dinners or meal prepping for the week. The crockpot takes care of most of the work, so you can focus on other tasks or simply relax while the soup simmers.

Whether you’re a seasoned cook or a beginner, this recipe is straightforward, ensuring a delicious and nourishing meal with minimal effort.

Ingredients:

• 1 lb ground sausage
• 1 cup dried lentils, rinsed and drained
• 1 large onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Sausage: In a skillet over medium heat, cook the ground sausage until it’s browned and fully cooked. Break it up into crumbles as it cooks. Once done, drain any excess fat and transfer the sausage to the crockpot.
2. Add Vegetables: Add the diced onion, carrots, celery, and minced garlic to the crockpot with the sausage. These vegetables will add depth to the flavor and a touch of sweetness to the soup.
3. Incorporate Lentils and Tomatoes: Pour the rinsed and drained lentils into the crockpot, followed by the can of diced tomatoes. These ingredients are essential for the soup’s texture and body.
4. Pour in Broth and Seasonings: Add the chicken broth to the crockpot, ensuring all ingredients are submerged. Sprinkle in the thyme, oregano, and bay leaf. Season with salt and pepper according to your taste preferences.
5. Cook the Soup: Cover the crockpot and cook the soup on low for 6-8 hours or on high for 3-4 hours. This slow cooking process allows the flavors to meld and the lentils to soften, creating a rich and hearty soup.
6. Finish and Serve: Once the cooking time is complete, remove the bay leaf. Taste the soup and adjust the seasoning if necessary. Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot and enjoy!

Extra Tips:

For added flavor, you can sauté the vegetables in the sausage drippings before adding them to the crockpot. This step enhances the overall taste of the soup.

If you prefer a spicier dish, consider using spicy sausage or adding red pepper flakes. Additionally, this recipe can be easily adapted to suit dietary preferences; use vegetable broth and plant-based sausage for a vegetarian version.

Don’t forget that lentils absorb liquid over time, so if you plan on storing leftovers, you may need to add more broth when reheating.

Sausage and Red Beans

This Sausage and Red Beans recipe is a hearty and flavorful dish that’s perfect for those days when you crave comforting, home-cooked meals without spending hours in the kitchen. Utilizing the convenience of a crockpot, this dish combines the savory taste of ground sausage with the earthy essence of red beans, creating a rich and satisfying meal. Ideal for serving 4 to 6 people, this dish is great for family dinners or casual gatherings with friends.

The slow cooking process guarantees that all the flavors meld beautifully, resulting in a dish that’s both delicious and nutritious. Cooking Sausage and Red Beans in a crockpot allows the ingredients to develop a depth of flavor that’s hard to achieve with quicker cooking methods. The ground sausage infuses the beans with its savory juices, while the spices and aromatics provide a warmth that’s both inviting and satisfying.

Whether you’re new to using a crockpot or a seasoned pro, this recipe is simple to follow and assures a delicious outcome every time. Enjoy this dish as a standalone meal or pair it with rice or crusty bread for an extra filling experience.

Ingredients (Serves 4-6):

• 1 pound ground sausage
• 2 cups dried red beans, soaked overnight
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 4 cups chicken broth
• 2 bay leaves
• Salt and pepper to taste
• Cooked white rice (optional, for serving)
• Chopped parsley for garnish

Cooking Instructions:

1. Prepare the Ingredients: Begin by soaking the dried red beans overnight in a large bowl filled with water. This will help soften the beans and reduce cooking time. Drain and rinse the beans before adding them to the crockpot.
2. Brown the Sausage: In a skillet over medium heat, cook the ground sausage until it’s browned and cooked through, about 8-10 minutes. Break it up into small pieces with a wooden spoon as it cooks. Once done, drain any excess fat and transfer the sausage to the crockpot.
3. Combine Ingredients in Crockpot: Add the soaked and rinsed red beans, chopped onion, green bell pepper, celery, and minced garlic to the crockpot. Sprinkle in the dried thyme, smoked paprika, cayenne pepper, and season with salt and pepper.
4. Add Liquid and Bay Leaves: Pour in the chicken broth over the other ingredients and add the bay leaves. Stir everything gently to guarantee that all ingredients are well combined.
5. Cook Slowly: Cover the crockpot with its lid and set it to cook on low for 8 hours or on high for 4-5 hours. This slow cooking process allows the flavors to develop fully and the beans to become tender.
6. Check for Doneness: After the cooking time, check the beans for tenderness. If they’re still firm, continue cooking in 30-minute increments, checking periodically.
7. Serve and Garnish: Once the beans are tender, remove the bay leaves and adjust the seasoning if necessary. Serve the Sausage and Red Beans over cooked white rice if desired, and garnish with chopped parsley for a touch of freshness.

Extra Tips:

For the best results, use a good quality ground sausage that has a balanced flavor of spices. If you prefer a milder dish, reduce the amount of cayenne pepper or omit it entirely.

To save time on the day of cooking, chop the vegetables the night before and store them in airtight containers in the refrigerator. Additionally, if you find the dish too thick after cooking, you can add a bit more chicken broth to reach your desired consistency.

Enjoy experimenting with different types of sausage or additional spices to make this dish your own.

Sausage and Kale Quinoa

Sausage and Kale Quinoa is a hearty and nutritious dish that combines the robust flavors of ground sausage with the earthy taste of kale, all balanced with the nutty texture of quinoa. This dish is perfect for a cozy family meal, providing a satisfying and wholesome option that can be effortlessly prepared in a crockpot.

The slow cooking allows the flavors to meld together beautifully, making every bite a delightful experience. This crockpot recipe is ideal for busy days when you want a healthy meal without spending hours in the kitchen. The combination of protein-packed quinoa, savory sausage, and nutrient-rich kale guarantees that this dish is as nourishing as it’s delicious.

With minimal prep and the convenience of a slow cooker, you can enjoy the comforting aroma wafting through your home as it cooks to perfection.

Ingredients (Serves 4-6):

• 1 pound ground sausage
• 1 cup quinoa, rinsed
• 4 cups kale, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Cooking Instructions:

1. Brown the Sausage: In a skillet over medium heat, brown the ground sausage until it’s cooked through. Use a spoon to break it into smaller pieces as it cooks. Once done, drain any excess fat.
2. Prepare the Crockpot: Add the cooked sausage to the crockpot. Then, add the rinsed quinoa, chopped kale, diced onion, and minced garlic.
3. Add Liquids and Seasoning: Pour in the undrained diced tomatoes and chicken broth over the sausage and vegetables. Sprinkle the dried oregano, dried thyme, salt, and pepper evenly over the top.
4. Mix Ingredients: Stir the contents of the crockpot gently to combine all ingredients well. Confirm that the quinoa is submerged in the liquid for even cooking.
5. Cook: Cover the crockpot with the lid and set it to cook on low for 4-5 hours or until the quinoa is tender and the kale has wilted into the mixture.
6. Check and Serve: Before serving, taste and adjust the seasoning with additional salt and pepper if necessary. Serve hot, and enjoy the flavors of this comforting dish.

Extra Tips:

For a more robust flavor, consider adding a splash of balsamic vinegar or a sprinkle of red pepper flakes for some heat. If you prefer a vegetarian version, substitute the ground sausage with plant-based sausage or additional vegetables like mushrooms or zucchini.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated for a quick meal. Be sure to rinse the quinoa thoroughly before adding it to the crockpot to remove any bitterness.

Sausage and Mushroom Risotto

Sausage and mushroom risotto is a creamy, flavorful dish that brings together the savory depth of ground sausage and the earthy richness of mushrooms. This recipe, designed for the convenience of a crockpot, allows the flavors to meld together beautifully over time, resulting in a comforting and satisfying meal.

The slow cooking process not only enhances the flavor but also guarantees a perfectly creamy risotto without the need for constant stirring. Perfect for a cozy family dinner, this dish serves 4-6 people and is sure to be a hit with everyone at the table.

The combination of ground sausage and mushrooms creates a hearty base, while the addition of arborio rice provides the classic risotto texture. A touch of Parmesan cheese at the end adds the perfect finishing touch, elevating the dish to a restaurant-quality experience right in your own home.

Whether you’re a seasoned cook or a beginner, this crockpot recipe is straightforward and rewarding, allowing you to enjoy the comforts of a delicious homemade meal with minimal effort.

Ingredients for 4-6 servings:

• 1 pound ground sausage
• 1 cup arborio rice
• 8 ounces mushrooms, sliced
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1/2 cup dry white wine
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Cooking Instructions:

1. Prepare the Sausage: In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the ground sausage and cook until browned and cooked through, breaking it up with a spoon as it cooks. Transfer the cooked sausage to the crockpot.
2. Sauté Vegetables: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the chopped onion and minced garlic, and sauté until the onion is translucent. Add the sliced mushrooms and cook until they’re tender. Transfer the vegetable mixture to the crockpot.
3. Add Rice and Liquids: Add the arborio rice to the crockpot, followed by the chicken broth and white wine. Stir everything together to guarantee even distribution of ingredients.
4. Cook the Risotto: Cover the crockpot and set it to cook on low heat for 2-3 hours. Check occasionally and stir gently to guarantee the rice cooks evenly and absorbs the liquid.
5. Finish with Cheese: Once the rice is cooked and the risotto has reached a creamy consistency, stir in the grated Parmesan cheese. Taste and adjust seasoning with salt and pepper as needed.
6. Serve: Spoon the risotto into bowls, and if desired, garnish with freshly chopped parsley for a pop of color and flavor.

Extra Tips:

For the best results, use a high-quality ground sausage with a good balance of spices. Choosing a mix of different mushrooms can add a variety of flavors and textures to the dish.

If you prefer a slightly less creamy risotto, reduce the amount of broth slightly. Remember that arborio rice is essential for the creaminess of the risotto – substitute with caution.

This dish pairs well with a crisp green salad or a side of roasted vegetables for a complete meal. Enjoy the process of slow cooking as it allows the flavors to develop fully, creating a meal that’s both comforting and delicious.

Sausage and Rice Stuffed Peppers

Sausage and Rice Stuffed Peppers is a delightful dish that combines the savory flavors of ground sausage with the wholesome goodness of rice, all encased in sweet and tender bell peppers. This comforting meal is perfect for busy weeknights or a weekend family gathering, made effortlessly in a crockpot. The slow-cooking process allows the flavors to meld beautifully, resulting in a rich and satisfying dish that’s sure to please everyone at the table.

The combination of seasoned sausage and fluffy rice, along with a blend of herbs and spices, makes this dish not only flavorful but also nutritious. The bell peppers add a hint of sweetness and a slight crunch, creating a perfect balance of textures and tastes. This dish is versatile and can be adjusted to suit various dietary preferences by choosing different types of sausage or adding extra vegetables. It’s a complete meal in itself, offering protein, grains, and vegetables all in one.

Ingredients (Serves 4-6)

• 6 large bell peppers (any color)
• 1 pound ground sausage
• 1 cup cooked rice
• 1 can (14.5 oz) diced tomatoes, drained
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup water
• 2 tablespoons olive oil

Cooking Instructions

1. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes inside. Rinse them under cold water to clean thoroughly.
2. Cook the Sausage: In a skillet over medium heat, add olive oil and sauté the chopped onion and minced garlic until they’re soft and fragrant. Add the ground sausage and cook until it’s browned and fully cooked. Drain any excess fat from the skillet.
3. Mix the Stuffing: In a large bowl, combine the cooked sausage mixture with the cooked rice, drained diced tomatoes, shredded mozzarella cheese, oregano, basil, salt, and black pepper. Mix until all ingredients are evenly distributed.
4. Stuff the Peppers: Fill each bell pepper with the sausage and rice mixture, pressing down gently to pack it in. Leave a little space at the top to prevent overflow during cooking.
5. Arrange in the Crockpot: Pour 1/4 cup water into the bottom of the crockpot to prevent sticking. Place the stuffed peppers upright in the crockpot. If necessary, cut a thin slice off the bottom of the peppers to help them stand upright.
6. Cook: Cover the crockpot with its lid and cook on low for 4-6 hours, or until the peppers are tender but still hold their shape.
7. Serve: Once the peppers are cooked, carefully remove them from the crockpot and serve hot. You can sprinkle extra cheese on top if desired and let it melt over the peppers.

Extra Tips

For a more varied flavor profile, consider adding chopped mushrooms or zucchini to the sausage and rice mixture. You can also substitute brown rice or quinoa for a healthier twist. If you prefer your peppers with a bit more bite, reduce the cooking time slightly.

For added convenience, prepare the rice and sausage mixture ahead of time and refrigerate it until you’re ready to stuff the peppers and start the crockpot.

Creamy Sausage and Tortellini

Creamy Sausage and Tortellini is a delectable dish that combines the savory flavors of ground sausage with the comforting texture of cheese-filled tortellini. This recipe is perfect for those who love rich and creamy dinners, and it’s made even easier with the use of a crockpot. By allowing the ingredients to slowly meld together over several hours, this dish develops a depth of flavor that’s both comforting and satisfying.

Whether you’re hosting a dinner party or preparing a family meal, Creamy Sausage and Tortellini is sure to delight.

The heartiness of this dish comes from the ground sausage, which provides a robust base that pairs beautifully with the tender tortellini. The creaminess is achieved by adding a combination of heavy cream and Parmesan cheese, which creates a luxurious sauce that coats each piece of pasta. This recipe is designed to serve 4-6 people, making it perfect for a small gathering or a family dinner with leftovers.

The crockpot method guarantees that the meal is practically effortless, giving you more time to enjoy the company of your loved ones.

Ingredients (Serves 4-6):

• 1 pound ground Italian sausage
• 1 (19-ounce) package refrigerated cheese tortellini
• 1 (28-ounce) can crushed tomatoes
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley, for garnish

Instructions:

1. Brown the Sausage: In a skillet over medium heat, cook the ground Italian sausage until fully browned. Break it into small pieces as it cooks. Once browned, drain any excess fat and transfer the sausage to your crockpot.
2. Add Main Ingredients: To the crockpot, add the refrigerated cheese tortellini, crushed tomatoes, chicken broth, Italian seasoning, garlic powder, onion powder, and red pepper flakes (if using). Stir everything together to combine.
3. Cook in Crockpot: Cover the crockpot with its lid and set it to cook on low for 4-5 hours, or on high for 2-3 hours. The goal is for the tortellini to become tender and absorb the flavors of the sauce.
4. Add Cream and Cheese: About 30 minutes before serving, stir in the heavy cream and Parmesan cheese. Mix well to verify the cream and cheese are evenly distributed, creating a creamy sauce.
5. Season and Serve: Taste the sauce and adjust seasoning with salt and pepper as needed. Once everything is heated through and well combined, serve the dish garnished with fresh basil or parsley.

Extra Tips:

To enhance the flavor, consider sautéing some chopped onions and garlic with the sausage before placing it in the crockpot. This will add an extra layer of depth to the dish.

If you prefer a spicier kick, don’t shy away from adding extra red pepper flakes. For a more balanced texture, you could also add a handful of fresh spinach in the last 30 minutes of cooking. The spinach will wilt down and blend seamlessly into the creamy sauce.

Sausage and Corn Chowder

Sausage and Corn Chowder is a hearty and comforting dish that combines the savory flavors of ground sausage with the sweetness of corn. Perfect for chilly days, this chowder is rich, creamy, and satisfying. Using a crockpot makes the preparation easy and convenient, allowing you to enjoy a delicious home-cooked meal with minimal effort. This recipe is perfect for serving 4-6 people, making it an ideal choice for family dinners or small gatherings.

The beauty of this chowder lies in its simplicity and the way the ingredients meld together to create layers of flavor. The ground sausage adds a depth of savory taste, while the corn brings in a natural sweetness that pairs beautifully with the creaminess of the chowder base. The vegetables and herbs enhance the aroma and taste, making this dish a delightful experience for your taste buds. Get ready to savor every spoonful of this comforting crockpot creation!

Ingredients for 4-6 servings:

• 1 pound ground sausage
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 3 cups corn kernels (fresh, frozen, or canned)
• 2 medium potatoes, peeled and diced
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley, for garnish

Cooking Instructions:

1. Brown the Sausage: In a skillet over medium heat, add the olive oil. Once hot, add the ground sausage and cook until browned, breaking it up into smaller pieces with a spatula. This should take about 5-7 minutes. Drain any excess fat and transfer the sausage to the crockpot.
2. Sauté Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and the garlic is fragrant. Add this mixture to the crockpot.
3. Add Core Ingredients: To the crockpot, add the chicken broth, corn kernels, diced potatoes, and dried thyme. Stir everything to combine well.
4. Slow Cook the Chowder: Set the crockpot to low heat and cook for 6-8 hours or until the potatoes are tender. If you’re short on time, you can set it to high heat and cook for 3-4 hours instead.
5. Finish with Cream: About 30 minutes before serving, stir in the heavy cream. Let it cook until heated through. Taste and adjust seasoning with salt and pepper.
6. Serve and Garnish: Once ready, ladle the chowder into bowls and garnish with freshly chopped parsley. Serve hot and enjoy!

Extra Tips:

For a richer flavor, you can use half-and-half instead of heavy cream. If you prefer a thicker chowder, mash some of the potatoes in the crockpot before adding the cream. For a bit of heat, consider adding a pinch of red pepper flakes or diced jalapeños.

This chowder can also be made ahead of time and stored in the refrigerator for up to 3 days; simply reheat on the stove or in the microwave before serving.

Sausage and Sweet Potato Hash

Sausage and Sweet Potato Hash is a delightful and hearty dish that brings together the savory flavors of ground sausage with the natural sweetness of sweet potatoes. This comforting dish is perfect for breakfast, lunch, or dinner, and it’s especially convenient when prepared in a crockpot. The slow cooking process allows the spices and ingredients to meld together perfectly, resulting in a flavorful and satisfying meal that’s both nutritious and delicious.

Ideal for serving 4-6 people, this dish isn’t only easy to prepare but also versatile, as you can add your favorite vegetables or adjust the seasonings to suit your taste. Whether you’re feeding a family or entertaining guests, Sausage and Sweet Potato Hash is sure to be a crowd-pleaser with its warm, inviting aroma and rich, comforting taste.

Ingredients:

• 1 pound ground sausage
• 3 large sweet potatoes, peeled and diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 cup chicken broth
• 2 tablespoons olive oil
• Optional: chopped fresh parsley for garnish

Cooking Instructions:

1. Preparation: Start by preparing all your ingredients. Peel and dice the sweet potatoes into small, bite-sized cubes. Chop the onion, mince the garlic, and dice the red and green bell peppers.
2. Brown the Sausage: In a skillet over medium heat, cook the ground sausage until it’s browned and cooked through. This should take about 5-7 minutes. Once done, drain any excess grease and transfer the sausage to your crockpot.
3. Sauté the Vegetables: In the same skillet, add olive oil and sauté the chopped onion and garlic until the onion becomes translucent, about 3-4 minutes. Add the diced bell peppers and continue to sauté for an additional 2-3 minutes.
4. Combine Ingredients in the Crockpot: Add the sautéed vegetables to the crockpot with the browned sausage. Then, add the diced sweet potatoes, smoked paprika, dried thyme, black pepper, and salt.
5. Add the Liquid: Pour in the chicken broth over the mixture in the crockpot. Stir everything together to ascertain the ingredients are well combined.
6. Cook: Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours. The sweet potatoes should be tender and the flavors well melded by the end of the cooking time.
7. Serve: Once done, give the hash a good stir, taste, and adjust the seasoning if needed. Serve hot, garnished with fresh parsley if desired.

Extra Tips:

For a more robust flavor, you can add a pinch of cayenne pepper or red pepper flakes for a bit of heat. If you prefer a vegetarian version, substitute the sausage with plant-based sausage crumbles.

To guarantee even cooking, try to cut the sweet potatoes into uniform pieces. If you have leftovers, this hash stores well in the refrigerator for up to 3 days and makes for a great reheated meal.

Sausage and Cabbage Stew

Sausage and Cabbage Stew is a hearty and comforting dish that combines the bold flavors of ground sausage with the rustic earthiness of cabbage. This dish is perfect for those cooler days when you crave something warm and satisfying.

Cooking in a crockpot allows the flavors to meld beautifully over time, resulting in a rich and savory stew that the whole family will love. With minimal preparation and the convenience of a slow cooker, this recipe is easy to prepare and will fill your home with an inviting aroma.

This recipe is designed to serve 4-6 people, making it ideal for a family dinner or a small gathering. The combination of ground sausage, tender cabbage, and a blend of vegetables creates a nourishing meal that pairs well with crusty bread or a side of mashed potatoes.

The following ingredients and instructions will guide you through the process of creating this flavorful stew, ensuring a delicious result every time.

Ingredients:

• 1 pound ground sausage
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium head of cabbage, coarsely chopped
• 4 carrots, sliced
• 3 potatoes, peeled and diced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika

Cooking Instructions:

1. Brown the Sausage: In a skillet over medium heat, brown the ground sausage until fully cooked. Break it into smaller pieces with a spatula. Once browned, drain any excess fat.
2. Prepare Vegetables: While the sausage is browning, chop the onion, mince the garlic, coarsely chop the cabbage, slice the carrots, and dice the potatoes.
3. Combine Ingredients: In the crockpot, add the browned sausage, chopped onion, minced garlic, cabbage, carrots, and potatoes. Pour in the chicken broth and canned diced tomatoes with their juice.
4. Season the Stew: Add salt, black pepper, dried thyme, and paprika to the crockpot. Stir the mixture gently to combine all the ingredients and seasonings evenly.
5. Cook the Stew: Cover the crockpot with its lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The stew is ready when the vegetables are tender and the flavors have melded together.
6. Serve: Once cooked, give the stew a final stir and taste for seasoning adjustments. Serve hot with your choice of bread or a side dish.

Extra Tips:

For a richer flavor, consider browning the sausage with a little bit of olive oil to enhance its taste. You can also add a bay leaf while the stew is cooking for an added layer of flavor.

If you prefer a spicier dish, try using spicy ground sausage or add a pinch of red pepper flakes to the stew. For a thicker stew, mash a few of the potatoes against the side of the crockpot before stirring.

This dish is versatile, so feel free to add other vegetables such as bell peppers or substitute with turkey sausage for a lighter alternative.