14 Easy Goulash With Ground Beef Recipes

Have you ever thought about making goulash with ground beef?

I’m excited to share 14 simple and delicious recipes that will elevate your dinner game!

From hearty Hungarian flavors to cozy one-pot American classics, there’s a perfect option for everyone.

Whether you love slow cooking or the convenience of an Instant Pot, these recipes are here to inspire your next meal.

Let’s get ready to whip up some comforting goulash that’s sure to please the whole family!

Classic Hungarian Beef Goulash

Goulash is a warm, hearty dish that originated in Hungary and is popular across Central Europe. It’s traditionally made with tender chunks of beef, onions, and a variety of spices, but this recipe offers a twist using ground beef instead. This Classic Hungarian Beef Goulash with ground beef still holds onto the authentic flavors and comforting essence of the traditional dish, making it a delightful meal for a dinner party or a comforting family meal on a chilly night.

This recipe is fairly simple, and although it does require some time to simmer and develop flavors, it’s a relatively hands-off process. The ground beef makes it more economical and quicker to cook than using beef chunks, but it doesn’t skimp on flavor. Here’s how to make Classic Hungarian Beef Goulash for 4-6 people.

Ingredients:

• 2 lbs of ground beef
• 2 large onions, chopped
• 4 cloves of garlic, minced
• 2 bell peppers, chopped
• 4 large potatoes, diced
• 2 cans of diced tomatoes (14.5 oz each)
• 4 cups of beef broth
• 3 tablespoons of paprika
• 1 teaspoon of caraway seeds
• Salt and pepper to taste
• 2 tablespoons of olive oil
• Sour cream and chopped parsley for garnish

Cooking Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onions and garlic, sauté until the onions are translucent and the garlic is fragrant.
2. Add the ground beef to the pot. Cook, breaking it up with a spoon, until it’s browned and no longer pink. Drain off any excess fat.
3. Stir in the paprika, caraway seeds, salt, and pepper. Cook for a minute until the spices are fragrant.
4. Add the bell peppers, diced tomatoes, and beef broth to the pot. Bring the mixture to a boil.
5. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 30 minutes.
6. After 30 minutes, add the diced potatoes to the pot. Continue to simmer the goulash for another 20-30 minutes, or until the potatoes are tender.
7. Taste and adjust the seasoning if necessary. Serve the goulash in individual bowls, topped with a dollop of sour cream and a sprinkle of chopped parsley.

Cooking this Classic Hungarian Beef Goulash is a straightforward process, but remember that patience is key. Letting the goulash simmer for the right amount of time allows the flavors to meld together and the potatoes to cook to the perfect tenderness.

Feel free to substitute the ground beef with ground pork or a mix of both for a different flavor profile. Enjoy this hearty and comforting dish with a slice of crusty bread for a complete meal.

Slow Cooker Goulash Recipe

Goulash, a hearty stew of meat and vegetables, is a dish that originated from the medieval Hungary. Given its rich history and robust flavor profile, it’s no surprise that it has become a popular dish worldwide. In this recipe, we’ll be using ground beef and a slow cooker, which allows the flavors to meld together over several hours, resulting in a deeply flavorful and comforting dish.

This Slow Cooker Goulash recipe with ground beef is perfect for those who love a good comfort meal, but are also looking for convenience. It’s simple to prepare and requires minimal hands-on time, making it ideal for busy weekdays or lazy weekends. This recipe serves 4-6 people, making it a great option for family meals or small gatherings.

Ingredients:

• 1.5 pounds of ground beef
• 2 large onions, chopped
• 3 cloves of garlic, minced
• 2 cups of diced tomatoes
• 2 cups of beef broth
• 2 red bell peppers, chopped
• 2 tablespoons of paprika
• 1 tablespoon of caraway seeds
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 bay leaves
• 3 tablespoons of tomato paste
• 1/4 cup of chopped fresh parsley

Cooking Instructions:

1. Start by browning the ground beef in a skillet over medium heat until it’s fully cooked and no pink remains. Drain the excess fat and set the cooked beef aside.
2. In your slow cooker, combine the cooked ground beef, chopped onions, minced garlic, diced tomatoes, beef broth, chopped red bell peppers, paprika, caraway seeds, salt, black pepper, bay leaves, and tomato paste. Stir well to combine all the ingredients.
3. Set your slow cooker to low and let it cook for 7-8 hours. Alternatively, you can set it to high and cook for 4-5 hours. Cooking low and slow allows the flavors to meld together more, but if you’re short on time, the high setting will work just fine.
4. Once the cooking time is up, remove the bay leaves and adjust the seasonings to taste, if needed.
5. Serve the goulash hot, garnished with the chopped fresh parsley.

Extra Tips:

When preparing your Slow Cooker Goulash, keep in mind that the flavors become more concentrated as it cooks. Consequently, it’s better to start with less salt and adjust the seasoning once it’s done cooking.

Also, while this recipe calls for ground beef, you can easily substitute it with other meats like pork or chicken, or even a combination, depending on your preference.

Finally, goulash is traditionally served with bread or noodles, but it’s just as delicious on its own, especially if you’re watching your carb intake.

Goulash Soup With Ground Beef

Goulash is a traditional Hungarian dish that’s known for its robust flavors and comforting warmth. A versatile and hearty dish, goulash is easy to make and can be personalized to individual tastes. This recipe for Goulash Soup With Ground Beef offers a twist on the classic recipe, using ground beef instead of the traditional chunks of stew meat. This not only shortens the cooking time but also makes the dish more budget-friendly.

The flavors in this recipe are bold and satisfying, with a blend of tomatoes, bell peppers, onions, and a touch of paprika for that classic goulash taste. The ground beef adds a richness that complements the tangy tomatoes and sweet bell peppers. Whether it’s a cold winter day or just a day when you need a comforting meal, this Goulash Soup With Ground Beef is sure to satisfy.

Ingredients:

• 1 pound of ground beef
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 2 bell peppers, chopped
• 1 can (14.5 oz) of diced tomatoes
• 4 cups of beef broth
• 2 tablespoons of paprika
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 cups of uncooked elbow macaroni

Cooking Instructions:

1. Heat a large pot over medium-high heat. Add the ground beef and cook until browned, breaking up the meat with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the pot with the browned beef. Cook until the onion is translucent and the garlic is fragrant.
3. Stir in the chopped bell peppers and cook for another 2-3 minutes, until the peppers start to soften.
4. Add the diced tomatoes, beef broth, paprika, salt, and black pepper to the pot. Stir everything together until well combined.
5. Bring the soup to a boil. Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes.
6. After 20 minutes, add the uncooked elbow macaroni to the pot. Stir well and continue to simmer the soup for another 10-15 minutes, until the macaroni is cooked to your desired tenderness.
7. Once the macaroni is cooked, turn off the heat. Your Goulash Soup With Ground Beef is ready to serve!

When cooking this Goulash Soup With Ground Beef, remember to stir the soup regularly to prevent the macaroni from sticking to the bottom of the pot. You can also adjust the amount of paprika to your taste, adding more for a spicier soup or less for a milder flavor.

This dish is perfect for meal prep as it stores and reheats well, making it a delicious option for a make-ahead lunch or dinner. Enjoy your comforting and hearty Goulash Soup With Ground Beef!

Instant Pot Goulash Delight

Instant Pot Goulash Delight is a delectable dish that’s perfect to warm you up on a cool evening. The tender ground beef and a medley of vegetables, simmered in a flavorful tomato-based sauce, make this Hungarian classic a hearty and satisfying meal. The best part? You can prepare this dish in an Instant Pot, which means less time spent in the kitchen and more time enjoying your meal.

Using ground beef in goulash not only adds a unique twist to the traditional recipe but also makes it an economical choice for feeding a larger group. The pressure-cooking method of the Instant Pot helps to meld the flavors together, resulting in a rich and savory goulash that tastes like it has been slow-cooked for hours.

Ingredients:

• 1.5 pounds of lean ground beef
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 2 bell peppers, diced
• 1 can (28 ounces) of diced tomatoes, undrained
• 1 can (6 ounces) of tomato paste
• 1 cup of beef broth
• 2 tablespoons of Worcestershire sauce
• 1 tablespoon of paprika
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• 2 cups of uncooked elbow macaroni
• Fresh parsley for garnish

Cooking instructions:

1. Set your Instant Pot to the sauté function and add the ground beef. Cook until browned, making sure to break up the meat into small pieces.
2. Add the chopped onion and minced garlic to the pot, stirring well. Continue to sauté until the onions become translucent.
3. Next, add the diced bell peppers, diced tomatoes, tomato paste, beef broth, Worcestershire sauce, paprika, oregano, salt, and pepper. Stir until all ingredients are well combined.
4. Close the lid of the Instant Pot and set it to manual high pressure for 10 minutes.
5. Once the cooking time is over, allow the pressure to release naturally for 5 minutes, and then quick release the remaining pressure.
6. Open the lid and add the uncooked elbow macaroni, stirring well. Close the lid again and set the Instant Pot to manual high pressure for 5 more minutes.
7. After the cooking time is completed, quick release the pressure. Stir the goulash well before serving and garnish with fresh parsley.

A few additional tips when cooking this dish: make sure to use lean ground beef to avoid excess fat. If you prefer a spicier goulash, add a bit of cayenne pepper to the mix. Remember to stir the goulash well after adding the macaroni to guarantee it cooks evenly.

And finally, feel free to adjust the seasoning to taste before serving. Enjoy your Instant Pot Goulash Delight.

Quick Skillet Goulash Meal

Goulash is a comfort food that originated from Hungary and is popular in Central Europe. It’s a hearty, warming dish that’s perfect for cold weather or when you’re in the mood for something filling and flavorful.

This Quick Skillet Goulash Meal recipe uses ground beef as the primary ingredient, making it a budget-friendly, satisfying, and delicious meal that the whole family will enjoy. It’s a one-pot wonder that’s perfect for weeknight dinners and it’s straightforward to make.

The beauty of this dish is that it combines the richness of ground beef with the tanginess of tomatoes and the texture of macaroni to create a balanced and delightful taste. The addition of various seasonings and spices gives it an extra depth of flavor that makes this meal stand out. This recipe serves 4 to 6 people.

Ingredients:

• 1 pound of ground beef
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 green bell pepper, chopped
• 1 can (14.5 ounces) of diced tomatoes
• 2 cups of beef broth
• 1 can (8 ounces) of tomato sauce
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of paprika
• 1 teaspoon of oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 cups of uncooked elbow macaroni
• 1 cup of shredded cheddar cheese

Instructions:

1. In a large skillet, cook the ground beef over medium heat until no longer pink. Break it into crumbles as it cooks.
2. Add the chopped onions, minced garlic, and chopped green bell pepper to the skillet. Cook until the vegetables are tender, stirring occasionally.
3. Drain the fat from the skillet, then add the diced tomatoes, beef broth, tomato sauce, Worcestershire sauce, paprika, oregano, salt, and black pepper. Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 15 minutes.
5. Stir in the uncooked elbow macaroni, making sure they’re well immersed in the broth. Cover the skillet again and let it simmer for about 20 minutes or until the macaroni is tender.
6. Sprinkle the shredded cheddar cheese over the top of the goulash, then cover the skillet one last time. Allow the cheese to melt, about 2 to 3 minutes.
7. Serve the goulash hot, making certain everyone gets a good portion of the melted cheese on top.

Tips: It’s important to cook the ground beef thoroughly to guarantee the dish is safe to eat.

Be sure not to overcook the macaroni, as it will continue to cook in the hot broth even after you take it off the heat. You can also garnish the goulash with fresh herbs like parsley or basil for some added color and flavor.

Hearty American-Style Goulash

Goulash is a hearty, comforting dish that originated in Hungary and is enjoyed by many around the world. In America, goulash often varies from the traditional Hungarian recipe, with ground beef being a common ingredient. This Hearty American-Style Goulash with Ground Beef is a simple, one-pot meal that’s perfect for a weeknight dinner. Its robust flavors of tomatoes, ground beef, macaroni, and various spices make it a satisfying meal that can be easily made in less than an hour.

This recipe serves 4-6 people, making it ideal for a family dinner or a small gathering. The ingredients are easy to find and the recipe itself is straightforward. The end result is a flavorful, filling dish that will surely be a hit with your family and friends.

Ingredients:

• 1 lb ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups uncooked elbow macaroni
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 2 cups beef broth
• 1/2 cup water
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 cup shredded cheddar cheese

Cooking Instructions:

1. In a large pot or Dutch oven, brown the ground beef over medium heat. Use a spatula to break up the meat into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the pot. Stir and cook until the onion is translucent and the garlic is fragrant.
3. Stir in the uncooked elbow macaroni, diced tomatoes, tomato sauce, beef broth, water, paprika, salt, black pepper, dried oregano, and dried basil.
4. Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the macaroni is cooked to your desired tenderness.
5. Remove the pot from the heat and stir in the shredded cheddar cheese until it melts into the goulash.

A few additional tips to keep in mind when cooking this dish: To make the goulash even more flavorful, consider browning the ground beef with a splash of Worcestershire sauce.

Also, feel free to adjust the spices to your taste. If you prefer your goulash a bit spicier, adding a dash of cayenne pepper could work well.

Finally, don’t forget to serve this hearty goulash with a side of crusty bread or a simple green salad to complete the meal. Enjoy your Hearty American-Style Goulash with Ground Beef!

Gluten-Free Goulash Recipe

Goulash is a hearty and savory dish that originated from Hungary but has now found its way into the kitchens of many households worldwide. Our version of the classic dish is made with ground beef and a medley of vegetables, simmered to perfection in a rich, flavorful sauce, all while being gluten-free. This Gluten-Free Goulash Recipe with Ground Beef is a comforting meal that’s perfect for those chilly nights, and it’s also an excellent choice for those following a gluten-free diet.

In this recipe, we’re using ground beef for a more budget-friendly option without compromising the taste and heartiness of the traditional goulash. The blend of spices and the slow cooking process allows the flavors to blend harmoniously, creating a dish that’s not only satisfying but also packed with flavor. This recipe makes enough for 4 to 6 servings, making it perfect for a family meal or for meal prep.

Ingredients:

• 1.5 lbs of ground beef
• 1 large onion, diced
• 2 cloves of garlic, minced
• 2 bell peppers, diced
• 1 can (14.5 oz) of diced tomatoes
• 1 can (15 oz) of tomato sauce
• 1 cup of gluten-free beef broth
• 2 tablespoons of paprika
• 1 teaspoon of caraway seeds
• Salt and pepper to taste
• 2 cups of gluten-free elbow macaroni
• Grated cheddar cheese for topping

Instructions:

1. Start by browning the ground beef in a large pot over medium heat. Make sure to break up the meat into small pieces as it cooks.
2. Once the beef is fully cooked, remove it from the pot and set it aside. Drain any excess grease.
3. In the same pot, sauté the diced onion and minced garlic until the onion is translucent and the garlic is fragrant.
4. Add the diced bell peppers to the pot and continue to cook until the peppers are soft.
5. Return the cooked ground beef to the pot. Add the diced tomatoes, tomato sauce, and gluten-free beef broth. Stir to combine.
6. Season with paprika, caraway seeds, salt, and pepper. Stir to distribute the spices evenly.
7. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes.
8. After 30 minutes, add the gluten-free elbow macaroni to the pot and stir to combine. Continue to cook until the macaroni is al dente, about 8-10 minutes.
9. Serve the goulash in bowls, topped with a generous sprinkling of grated cheddar cheese.

When cooking this dish, patience is key. Allow the goulash to simmer slowly to allow the flavors to fully develop. Feel free to adjust the spices according to your taste. Remember to choose a good quality gluten-free pasta as it’s a key component of the dish. Enjoy this comforting Gluten-Free Goulash with Ground Beef with a side of your favorite gluten-free bread for a complete and satisfying meal.

Mediterranean Inspired Goulash

Mediterranean Inspired Goulash brings together the comforting flavors of traditional Hungarian goulash with the vibrant spices and ingredients of the Mediterranean region. This dish is a hearty, warming meal that’s perfect for a cozy family dinner or a festive gathering. Its rich, savory and slightly spicy flavors will transport you straight to a Mediterranean kitchen, while the ground beef keeps it tied to the traditional goulash.

The best part about this recipe is its versatility. Feel free to add or subtract ingredients based on your preference. If you want to make it spicier, add some chili flakes. If you prefer it more soupy, add more broth. Regardless of how you choose to customize it, this Mediterranean Inspired Goulash is guaranteed to satisfy your taste buds and warm your heart.

Ingredients:

• 1.5 lbs ground beef
• 2 medium onions, finely chopped
• 3 cloves of garlic, minced
• 1 bell pepper, chopped
• 1.5 cups of diced tomatoes
• 1 cup of beef broth
• 3 medium potatoes, diced
• 1/2 cup of red wine
• 2 tablespoons of olive oil
• 1 tablespoon paprika
• 1 tablespoon of dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• Lemon zest for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onions and garlic, sauté until the onions become translucent.
2. Add the ground beef to the pot, breaking it apart as it cooks. Continue to cook until the beef is thoroughly browned.
3. Stir in the bell pepper, diced tomatoes, beef broth, potatoes, red wine, paprika, oregano, salt, and pepper. Bring the mixture to a boil.
4. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 45 minutes, or until the potatoes are tender.
5. Periodically stir the goulash as it simmers to prevent the bottom from burning.
6. Once the potatoes are cooked, taste the goulash and adjust the seasonings if necessary.
7. Serve the goulash in bowls, garnished with fresh parsley and a sprinkle of lemon zest.

A few tips for cooking this Mediterranean Inspired Goulash: Feel free to substitute the ground beef with other types of meat like lamb or chicken for a different flavor. You can also add other Mediterranean vegetables like zucchini or eggplant.

If you prefer a thicker goulash, you can add a slurry of cornstarch and water towards the end of the cooking process. Enjoy this hearty and flavorful dish with some crusty bread or over cooked pasta.

Spicy Tex-Mex Beef Goulash

Spicy Tex-Mex Beef Goulash is a delightful fusion of American Southwest and traditional Hungarian cuisine. Ground beef is simmered in a rich tomato-based sauce with loads of vegetables and a kick of spices, creating a hearty and comforting dish perfect for family dinners or casual gatherings. This recipe also incorporates Tex-Mex flavors with the addition of corn, black beans, and a hint of chili, promising a deliciously complex flavor profile.

The beauty of this recipe lies in its simplicity and flexibility. You can easily adjust the ingredients according to your preference and even add more veggies for a healthier twist. The combination of ground beef and pasta makes it a fully balanced meal, providing both protein and carbs.

Now, let’s get into the recipe for making a Spicy Tex-Mex Beef Goulash that’s sure to impress your family and friends.

Ingredients:

• 1 lb ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) corn, drained
• 1 can (15 oz) black beans, rinsed and drained
• 2 cups elbow macaroni, uncooked
• 2 cups beef broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking Instructions:

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Make sure to break it up into small chunks for an even cook.
2. Add the chopped onion and minced garlic to the pot. Cook until the onions are translucent and the garlic is fragrant.
3. Stir in the diced tomatoes, tomato sauce, corn, and black beans. Mix well to combine the ingredients.
4. Next, add the uncooked elbow macaroni to the pot. Pour in the beef broth, ensuring all the macaroni is submerged.
5. Season the mixture with chili powder, cumin, paprika, salt, and pepper. Stir well to distribute the spices evenly.
6. Bring the mixture to a boil. Then reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the macaroni is cooked and the flavors are well combined.
7. Once done, remove from the heat and let it sit for a few minutes before serving. This will allow the flavors to meld together even further.

When cooking this Spicy Tex-Mex Beef Goulash, keep in mind that the spices can be adjusted according to your taste preference. If you prefer a less spicy version, simply reduce the amount of chili powder. For those who love a little extra heat, feel free to add a dash of cayenne pepper.

Goulash With Pasta Twists

Goulash is a hearty and savory dish that originated from Hungary. Known for its rich, comforting flavors, this stew-like meal is an excellent choice for a hearty dinner. This particular recipe is made with ground beef and pasta twists, which provide a delicious and interesting twist to the classic dish. This version of goulash is perfect for a family dinner, as it yields 4-6 servings.

This recipe is simple to make and doesn’t require any fancy cooking skills. All you need to do is brown the ground beef, cook the pasta, and let the flavors meld together in a tomato-based sauce. The end result is a warm, filling dish that’s packed with flavors that everyone will love. The pasta twists add a delightful texture to the goulash, making every bite exciting.

Ingredients:

• 1 lb ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups pasta twists
• 1 can (28 oz) diced tomatoes, undrained
• 2 cups beef broth
• 1 can (6 oz) tomato paste
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 bay leaves
• 1 cup shredded cheddar cheese

Cooking Instructions:

1. In a large pot, brown the ground beef over medium-high heat. Make certain to break up the beef into small crumbles as it cooks. Once browned, remove the beef from the pot and set aside.
2. In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic fragrant.
3. Return the browned beef to the pot and add the diced tomatoes, beef broth, tomato paste, paprika, salt, and black pepper. Stir everything together until well combined.
4. Add the pasta twists and bay leaves to the pot. Stir once more to guarantee the pasta is well incorporated.
5. Cover the pot and reduce the heat to low. Let the goulash simmer for about 20-30 minutes, or until the pasta is cooked to your liking.
6. Once the pasta is cooked, remove the bay leaves and stir in the shredded cheddar cheese until it’s completely melted.
7. Serve the goulash warm, garnished with additional cheddar cheese if desired.

Extra Tips:

When cooking goulash, it’s important to let the dish simmer for a while. This allows the flavors to meld together and the pasta to absorb the delicious tomato-based sauce.

If you find the goulash too thick, add a bit more beef broth until you reach your desired consistency. Also, feel free to adjust the seasoning to your liking. If you prefer a spicier dish, add a bit more paprika or even a pinch of cayenne pepper.

Enjoy this hearty and comforting goulash with a side of crusty bread for a complete meal.

Low-Carb Ground Beef Goulash

Low-Carb Ground Beef Goulash is a delectable dish that brings the hearty flavors of traditional Hungarian cuisine to your table, while also adhering to a low-carb diet. This dish is a wonderful amalgamation of ground beef, fresh veggies, and a warming blend of spices that create a comforting meal suitable for any day of the week.

The addition of cauliflower rice instead of traditional pasta keeps the carb count low, making it the perfect dish for those on ketogenic or low-carb diets.

One of the great things about this recipe is its simplicity. It doesn’t require any fancy cooking techniques or hard-to-find ingredients. Yet, the result is a flavorful and satisfying dish that will leave you and your family wanting more.

Let’s explore the recipe for Low-Carb Ground Beef Goulash that serves 4 to 6 people.

Ingredients:

• 1 lb Ground Beef
• 2 tablespoons Olive Oil
• 1 large Onion, chopped
• 2 cloves Garlic, minced
• 1 Red Bell Pepper, chopped
• 2 cups Cauliflower Rice
• 1 can (14.5 oz) Diced Tomatoes
• 1 tablespoon Paprika
• 1 teaspoon Caraway Seeds
• Salt and Pepper to taste
• 2 cups Beef Broth
• 1 tablespoon Fresh Parsley, chopped (for garnish)

Cooking Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until they’re soft and fragrant. This usually takes about 3-4 minutes.
2. Add the ground beef to the skillet. Break it up with a spoon and cook until it’s browned and no longer pink. This should take about 5-7 minutes.
3. Stir in the chopped red bell pepper, cauliflower rice, diced tomatoes, paprika, and caraway seeds. Season with salt and pepper to taste.
4. Pour in the beef broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 20-25 minutes. This allows the flavors to meld together and the broth to reduce slightly.
5. Once the goulash is cooked, adjust the seasoning if necessary. Then, serve it hot, garnished with fresh parsley.

Extra Tips:

When cooking this dish, be sure to use a large enough skillet to accommodate all the ingredients.

Also, don’t rush the cooking process. Letting the goulash simmer for the recommended time allows the flavors to develop fully.

For an added touch, you could also sprinkle some grated cheese on top just before serving. If you’re not following a strict low-carb diet, feel free to substitute the cauliflower rice with regular rice or pasta.

Enjoy your homemade Low-Carb Ground Beef Goulash!

Goulash With Fresh Garden Herbs

Goulash is a hearty, warming dish that originated from Hungary. This version adds a twist with the use of ground beef and an assortment of fresh garden herbs for added flavor and aroma. This dish is perfect for those cold nights when you want something comforting and filling. The mixture of herbs paired with the savory ground beef and the tangy tomatoes makes this dish a true delight for the senses.

This recipe is designed to serve 4-6 people, making it ideal for family dinners or small gatherings. It’s a simple dish to prepare and doesn’t require any specialized cooking skills. The ingredients are straightforward and easy to find, most likely already in your pantry or fridge.

Ingredients:

• 2 lbs ground beef
• 2 large onions, chopped
• 3 cloves of garlic, minced
• 2 bell peppers, any color, chopped
• 3 cups of beef broth
• 2 cans (15 oz each) of diced tomatoes
• 3 tablespoons of tomato paste
• 2 teaspoons of Worcestershire sauce
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of paprika
• 1/2 teaspoon of dried marjoram
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of dried basil
• 1/2 teaspoon of dried rosemary
• 2 bay leaves
• 2 cups of uncooked elbow macaroni

Instructions:

1. In a large pot or dutch oven, cook the ground beef over medium heat until it’s no longer pink. Drain off any excess fat.
2. Add the chopped onions, minced garlic, and chopped bell peppers to the pot. Cook these until they’re softened, which should take about 5 minutes.
3. Stir in the beef broth, diced tomatoes, tomato paste, Worcestershire sauce, salt, black pepper, paprika, marjoram, thyme, basil, rosemary, and bay leaves.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
5. After simmering, add the uncooked elbow macaroni to the pot. Continue to simmer the goulash until the macaroni is cooked to your desired level of doneness.
6. Once the macaroni is cooked, remove the bay leaves and serve the goulash hot.

When cooking this dish, make sure to stir it occasionally to prevent the ingredients from sticking to the bottom of the pot. Adjust the seasoning according to your preference. If you want your goulash to be more flavorful, you can add more herbs or add in a touch of cayenne pepper for a spicy kick.

Creamy Goulash With Mushrooms

Creamy Goulash with Mushrooms is a delicious variation on the traditional Hungarian dish. This hearty meal combines the savory flavors of ground beef, aromatic vegetables, and earthy mushrooms, all simmered together in a creamy sauce.

With its rich flavors and comforting, thick consistency, it’s perfect for warming up on a chilly evening or serving at a casual dinner party.

The magic of this dish lies in the layering of flavors. The ground beef provides a robust base, while the mushrooms add a unique twist to the classic goulash. The creaminess comes from the addition of sour cream, which balances out the spiciness of the paprika and gives the dish a luxurious texture.

Here’s how you can prepare this delectable dish for 4-6 people.

Ingredients:

• 1 lb ground beef
• 2 medium onions, chopped
• 2 cloves garlic, minced
• 2 cups sliced mushrooms
• 1 can (14.5 oz) diced tomatoes
• 2 tablespoons Hungarian paprika
• 1 teaspoon caraway seeds
• 1 cup beef broth
• 1 cup sour cream
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Cooking Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the onions, garlic, and ground beef. Cook until the beef is browned and the onions are translucent.
2. Add the mushrooms to the skillet and cook until they’re tender and have released their liquid.
3. Stir in the diced tomatoes, paprika, caraway seeds, and beef broth. Bring the mixture to a simmer.
4. Lower the heat, cover the skillet, and let it cook for about 20 minutes. This allows the flavors to meld together.
5. After 20 minutes, stir in the sour cream. Make sure it’s well incorporated into the sauce.
6. Season the goulash with salt and pepper to taste. Let it simmer for a few more minutes until it’s heated through.
7. Serve the goulash hot, garnished with fresh parsley.

Extra Tips:

Don’t rush the cooking process. Letting the dish simmer allows the flavors to meld together, resulting in a richer, more flavorful goulash.

Also, using Hungarian paprika can make a difference in the taste as it has a sweeter and more aromatic flavor compared to regular paprika.

Finally, if you prefer a thicker consistency, you can add a tablespoon of flour dissolved in a small amount of water towards the end of the cooking process.

Goulash Stir-Fry With Veggies

Goulash Stir-Fry with Veggies is a delightful twist on a classic dish that brings together the comfort of traditional goulash with the freshness and crunch of stir-fry vegetables. Ground beef is at the heart of this recipe, providing a hearty base packed with protein. Combined with a variety of vegetables and a flavorful sauce, this dish is a feast for the senses.

The stir-fry technique guarantees that the vegetables retain their color, crunch, and nutrients, making this a healthy and satisfying meal. This recipe is also incredibly versatile. Feel free to substitute or add any vegetables you prefer. Bell peppers, zucchini, or mushrooms would all be great additions.

The sauce is simple yet flavorful, with tomato paste, soy sauce, and a dash of sugar to balance out the acidity. This Goulash Stir-Fry with Veggies serves 4-6 people and is perfect for a weeknight dinner or a casual gathering with friends.

Ingredients:

• 1 lb ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 carrots, sliced
• 1 cup frozen peas
• 3 tablespoons tomato paste
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Fresh parsley for garnish

Cooking Instructions:

1. Heat the vegetable oil in a large pan or wok over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
2. Add the ground beef to the pan. Use a spatula to break up the meat into small pieces. Cook until the beef is browned and cooked through.
3. Add the chopped bell peppers and sliced carrots to the pan. Stir-fry for about 5 minutes, or until the vegetables start to soften.
4. Stir in the tomato paste, soy sauce, sugar, and frozen peas. Continue to stir-fry for another 2-3 minutes, until everything is well combined and the peas are heated through.
5. Season the stir-fry with salt and pepper to taste. Adjust the seasoning as needed.
6. Remove the pan from the heat. Garnish the Goulash Stir-Fry with fresh parsley before serving.

When making this Goulash Stir-Fry with Veggies, it’s important to have all your ingredients prepared and ready to go before you start cooking. Stir-frying is a fast cooking method, so you won’t have time to chop vegetables or measure ingredients once you’ve started.

Also, feel free to adjust the recipe to your taste. If you like your food spicy, add some chili flakes or hot sauce. Enjoy this flavorful and nutritious take on a classic goulash!