10 Easy Ground Chicken Recipes for Stress-Free Weeknights

Looking for some quick and delicious dinner ideas for those hectic weeknights?

Ground chicken is a lifesaver.

It’s healthy, versatile, and perfect for a variety of dishes.

From hearty chili to savory tacos and quick stir-fries, there’s something for everyone.

Let’s explore these ten easy ground chicken recipes that will simplify your dinner routine.

Ground Chicken Chili

Ground Chicken Chili is a hearty and healthy alternative to traditional beef chili. This dish is perfect for a cozy dinner at home or for a crowd-pleasing meal at a gathering. The ground chicken provides a lean protein base, while a blend of spices and vegetables adds depth of flavor and texture. Customize it with your favorite toppings such as shredded cheese, sour cream, or sliced avocado for an extra layer of deliciousness.

This recipe is designed to serve 4-6 people, making it a great choice for family meals or small gatherings. With a combination of pantry staples and fresh ingredients, it’s easy to prepare and comes together in just about an hour. The chili can also be made ahead of time and reheated, allowing the flavors to develop even further.

Ingredients (Serves 4-6):

• 1 lb ground chicken
• 1 tablespoon olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 2 tablespoons tomato paste
• 2 cups chicken broth
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Fresh cilantro for garnish

Cooking Instructions:

1. Prepare the Ingredients: Begin by dicing the onion and bell peppers, and mincing the garlic. Gather all other ingredients and have them ready for use.
2. Cook the Ground Chicken: In a large pot, heat the olive oil over medium-high heat. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes. Once cooked, remove any excess fat if necessary.
3. Sauté Vegetables: Add the diced onion and minced garlic to the pot with the chicken. Sauté for about 3-4 minutes, until the onion becomes translucent and fragrant.
4. Combine Ingredients: Stir in the diced green and red bell peppers, and cook for another 3-4 minutes until they begin to soften. Add the drained and rinsed black beans and kidney beans, followed by the diced tomatoes and tomato paste. Mix well to combine.
5. Add Seasonings and Broth: Sprinkle the chili powder, ground cumin, smoked paprika, cayenne pepper (if using), salt, and pepper over the mixture. Pour in the chicken broth and stir to incorporate all ingredients.
6. Simmer the Chili: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes, stirring occasionally, to allow the flavors to meld together.
7. Adjust Seasoning: Taste the chili and adjust seasoning as needed, adding more salt, pepper, or spices to suit your preference.
8. Serve and Garnish: Once the chili has thickened to your liking, remove it from heat. Serve hot, garnished with fresh cilantro, and any additional toppings you prefer.

Extra Tips:

For an even heartier chili, consider adding corn or diced sweet potatoes during step 4. If you prefer a thicker chili, mash some of the beans against the side of the pot during the simmering process to help thicken the mixture. For added depth of flavor, you can also add a splash of lime juice or a square of dark chocolate before serving.

Ground Chicken Chili can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months, making it a convenient option for meal prep.

Chicken and Spinach Stuffed Shells

Chicken and Spinach Stuffed Shells is a delightful and satisfying dish that combines the rich flavors of ground chicken and spinach, stuffed inside tender pasta shells. This dish is perfect for a family dinner or a special occasion, bringing together a blend of textures and tastes that everyone will enjoy. The creamy cheese sauce and the savory filling create a comforting meal that’s both hearty and delicious.

With its appealing presentation and delectable taste, this recipe is sure to become a household favorite.

Creating Chicken and Spinach Stuffed Shells is an enjoyable cooking experience that allows you to play with flavors and textures. The process involves preparing a savory filling of ground chicken and wilted spinach, which is then stuffed into pre-cooked pasta shells. The stuffed shells are generously covered with a cheesy tomato sauce, baked until bubbly, and served warm.

This recipe makes enough to serve 4-6 people, making it ideal for a family meal or for entertaining guests.

Ingredients for 4-6 Servings:

• 1 box of jumbo pasta shells
• 1 pound ground chicken
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 jar (24 oz) marinara sauce
• Salt and pepper to taste
• Olive oil

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee it’s at the right temperature by the time your dish is ready to be baked.
2. Cook the Pasta Shells: In a large pot, bring salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside to cool.
3. Prepare the Filling: In a large skillet, heat a little olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the ground chicken, breaking it up with a spoon, and cook until browned. Stir in the chopped spinach until wilted. Remove from heat and let cool slightly.
4. Mix the Cheeses: In a large bowl, combine ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, and egg. Season with Italian seasoning, salt, and pepper. Add the cooled chicken and spinach mixture and mix until well combined.
5. Stuff the Shells: Using a spoon, fill each cooked pasta shell with the chicken and spinach mixture. Be generous, but careful not to overfill.
6. Assemble the Dish: In a baking dish, spread a thin layer of marinara sauce. Arrange the stuffed shells in the dish, then cover them with the remaining marinara sauce. Sprinkle the remaining mozzarella cheese on top.
7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
8. Serve: Allow the dish to cool slightly before serving. Enjoy the Chicken and Spinach Stuffed Shells hot, garnished with additional Parmesan cheese if desired.

Extra Tips:

When preparing Chicken and Spinach Stuffed Shells, make sure not to overcook the pasta shells as they’ll continue to cook in the oven.

If you want to add a bit of a kick, consider mixing some crushed red pepper flakes into the filling. For a creamier sauce, mix a little cream or milk into the marinara sauce before pouring it over the shells.

This dish can be prepared ahead of time and stored in the refrigerator until ready to bake, making it a convenient option for busy evenings.

Easy Chicken Stir-Fry

Ground chicken is a versatile and lean protein that makes a delicious base for a quick and easy stir-fry. This Easy Chicken Stir-Fry is a perfect weeknight meal that’s both satisfying and nutritious. Packed with colorful vegetables and a flavorful sauce, it delivers a delightful combination of textures and tastes in every bite. The best part is, it comes together in less than 30 minutes, making it ideal for busy days.

This dish isn’t only quick to prepare but also customizable. Feel free to use whatever vegetables you have on hand, making it a great way to clear out the fridge. The savory sauce, combined with the tender ground chicken and crispy vegetables, creates a harmony of flavors that pairs beautifully with rice or noodles. Whether you’re cooking for a family of four or a small gathering, this recipe will surely impress your loved ones with its simplicity and taste.

Ingredients (Serves 4-6):

• 1 lb ground chicken
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, thinly sliced
• 1 cup sugar snap peas
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 green onions, sliced
• Sesame seeds for garnish (optional)
• Cooked rice or noodles for serving

Instructions:

1. Prepare the Sauce: In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, cornstarch, and water until smooth. Set aside. This sauce will coat the chicken and vegetables, giving the stir-fry its signature flavor.
2. Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the ground chicken and cook, breaking it apart with a spatula, until it’s browned and cooked through. Remove the chicken from the pan and set aside.
3. Stir-Fry the Vegetables: In the same pan, add the remaining tablespoon of vegetable oil. Add the garlic and ginger, sautéing for about 30 seconds until fragrant. Then, add the bell pepper, broccoli, carrot, and sugar snap peas. Stir-fry the vegetables for about 4-5 minutes, or until they’re tender-crisp.
4. Combine and Cook: Return the cooked chicken to the pan with the vegetables. Pour the prepared sauce over the mixture. Stir everything together, allowing the sauce to thicken and coat the chicken and vegetables evenly, about 2-3 minutes.
5. Serve: Remove the stir-fry from heat and garnish with sliced green onions and sesame seeds, if desired. Serve immediately over cooked rice or noodles for a complete meal.

Extra Tips:

For additional flavor, consider adding a splash of rice vinegar or a pinch of red pepper flakes to the sauce if you like a bit of heat. If you want to make this dish gluten-free, use tamari instead of soy sauce.

Always verify that your vegetables are cut to similar sizes for even cooking, and avoid overcrowding the pan to maintain a nice crisp texture. Feel free to experiment with different vegetables like zucchini, mushrooms, or baby corn to suit your taste preferences.

Chicken Lettuce Wraps

Chicken Lettuce Wraps are a delightful and healthy dish that’s perfect for a light lunch or a quick dinner. This dish features ground chicken seasoned with a delicious blend of Asian-inspired flavors, nestled in crisp lettuce leaves. The combination of savory, sweet, and spicy flavors makes it a favorite for anyone looking to enjoy a fresh and satisfying meal.

The versatility of this dish allows you to customize the ingredients to suit your personal taste preferences or dietary needs. This recipe serves 4-6 people, making it an ideal choice for a family meal or a small gathering with friends.

Whether you’re an experienced cook or a kitchen novice, these Chicken Lettuce Wraps are simple to prepare and can be made in under 30 minutes. The fresh ingredients and the use of lettuce as a wrap not only keep the dish light but also gluten-free, making it a great option for those with dietary restrictions.

Ingredients:

• 1 tablespoon olive oil
• 1 pound ground chicken
• 2 cloves garlic, minced
• 1 onion, diced
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon freshly grated ginger
• 1 tablespoon Sriracha, or more to taste
• 1 (8-ounce) can whole water chestnuts, drained and diced
• 2 green onions, thinly sliced
• Salt and pepper to taste
• 1 head butter lettuce, leaves separated

Cooking Instructions:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat until it begins to shimmer.
2. Cook the Chicken: Add the ground chicken to the skillet, using a wooden spoon to break it apart. Cook until the chicken is browned, about 5 minutes. Drain any excess fat.
3. Add Aromatics: Stir in the garlic and onion, cooking until the onions are translucent, approximately 2 minutes.
4. Incorporate Sauce Ingredients: Add the hoisin sauce, soy sauce, rice wine vinegar, ginger, and Sriracha. Stir well to combine, allowing the mixture to cook for another 1-2 minutes so the flavors meld together.
5. Add Water Chestnuts and Green Onions: Mix in the diced water chestnuts and green onions. Cook for an additional 2 minutes until everything is well combined and heated through.
6. Season: Season with salt and pepper to taste. Remove from heat.
7. Assemble the Wraps: To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

Extra Tips:

For the best texture, make sure not to overcook the chicken, as it should remain juicy and tender. Feel free to adjust the amount of Sriracha based on your spice preference.

If you can’t find butter lettuce, romaine or iceberg lettuce will work as well, though they may not be as pliable. To add an extra crunch, you can include chopped peanuts or cashews as a topping.

These Chicken Lettuce Wraps can also be paired with cooked rice or noodles if you’re looking for a more filling meal. Enjoy experimenting with different vegetables or herbs to further personalize your wraps!

Ground Chicken Tacos

Ground chicken tacos are a delicious and healthier alternative to the traditional beef tacos. This dish is perfect for a quick and easy weeknight dinner that the whole family will enjoy. The ground chicken is seasoned with a blend of spices, giving it a savory and slightly spicy flavor that pairs perfectly with fresh toppings like lettuce, tomatoes, and cheese. Serve these tacos in warmed corn or flour tortillas for a satisfying meal.

These ground chicken tacos aren’t only easy to make but also versatile. You can customize the toppings to your liking, adding ingredients such as avocado, jalapeños, or sour cream to suit your taste preferences. The recipe below serves 4-6 people, making it ideal for a family dinner or a small gathering.

Ingredients:

• 1 tablespoon olive oil
• 1 pound ground chicken
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth or water
• 8-12 small corn or flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese
• Optional toppings: sour cream, avocado slices, jalapeño slices, fresh cilantro

Instructions:

1. Prepare the Ingredients: Begin by gathering all of your ingredients and prepping them. Dice the onion, mince the garlic, and chop any additional toppings you plan to use.
2. Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for about 2-3 minutes until it becomes translucent. Add the minced garlic and cook for an additional minute.
3. Season the Chicken: Add the ground chicken to the skillet, breaking it up with a spatula. Cook until the chicken is browned and no longer pink, about 5-7 minutes. Stir in the chili powder, cumin, smoked paprika, salt, and black pepper, ensuring the chicken is evenly coated with the spices.
4. Simmer: Pour in the chicken broth or water, stirring to combine. Reduce the heat to low and let the mixture simmer for about 5 minutes until the liquid is mostly absorbed and the flavors meld together.
5. Warm the Tortillas: While the chicken is simmering, warm your tortillas. You can do this by placing them in a dry skillet over medium heat for about 30 seconds on each side or wrapping them in a damp paper towel and microwaving for about 20 seconds.
6. Assemble the Tacos: To assemble the tacos, place a spoonful of the ground chicken mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, and shredded cheese. Add any additional toppings you prefer.

Extra Tips:

When cooking ground chicken, make sure to use a non-stick skillet or add a little extra oil to prevent sticking. If you prefer a spicier taco, consider adding a pinch of cayenne pepper or chipotle powder to the seasoning mix.

For added flavor, you can also squeeze fresh lime juice over the tacos just before serving. If you want to make the meal even more nutritious, consider adding black beans or corn to the chicken mixture. Enjoy your ground chicken tacos with a side of rice or a fresh salad for a complete meal.

Chicken Meatballs in Marinara Sauce

Chicken meatballs in marinara sauce is a delightful dish that combines the juicy, tender texture of ground chicken with the rich, tangy flavors of a classic tomato sauce. This comforting meal is perfect for family dinners or casual gatherings, offering a satisfying and wholesome option that’s both easy to prepare and delicious. Ideal for those seeking a lighter alternative to beef or pork meatballs, this dish brings the same hearty satisfaction without any compromise on flavor.

The chicken meatballs are seasoned with an array of herbs and spices, enhancing their natural taste and providing a burst of flavor with every bite. Once shaped and baked, the meatballs are simmered in a robust marinara sauce made from ripe tomatoes, garlic, and Italian herbs, creating a harmonious blend that perfectly complements the tender meatballs.

Serve these chicken meatballs in marinara sauce over a bed of al dente pasta, alongside crusty bread, or with a fresh salad for a complete meal that will please everyone at the table.

Ingredients (serves 4-6 people):

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 (28-ounce) can crushed tomatoes
• 1 small onion, finely chopped
• 1/4 teaspoon red pepper flakes (optional)
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Prepare the Meatball Mixture: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix all the ingredients together until they’re well incorporated.
2. Shape the Meatballs: With your hands or a cookie scoop, shape the mixture into small balls, about 1 1/2 inches in diameter. Place them on a baking sheet lined with parchment paper.
3. Bake the Meatballs: Preheat your oven to 400°F (200°C). Once heated, place the baking sheet with the meatballs in the oven and bake for 15-20 minutes, or until they’re golden brown and cooked through.
4. Prepare the Marinara Sauce: While the meatballs are baking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
5. Simmer the Sauce: Pour in the crushed tomatoes, add the red pepper flakes, dried basil, and season with salt and pepper. Bring the sauce to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
6. Combine Meatballs and Sauce: Once the meatballs are baked, gently transfer them into the simmering marinara sauce. Let the meatballs simmer in the sauce for another 10 minutes, making sure they soak up the rich flavors.
7. Serve: Once done, serve the chicken meatballs in marinara sauce over your choice of pasta or alongside crusty bread. Garnish with fresh basil leaves if desired.

Extra Tips:

For the best results, make sure not to overmix the meatball mixture, as this could lead to dense meatballs. When shaping the meatballs, it helps to wet your hands with a little water to prevent the mixture from sticking.

If you prefer a spicier dish, increase the amount of red pepper flakes in the sauce. Additionally, you can make the meatballs ahead of time and freeze them before baking, making it a convenient option for busy days. Enjoy this versatile dish with your favorite side dishes for a memorable meal.

Asian-Style Chicken Bowls

Asian-Style Chicken Bowls are a delicious and vibrant dish that brings together the rich flavors of Asia in a simple and satisfying way. This dish combines ground chicken with a savory sauce, fresh vegetables, and steamed rice, creating a balanced meal that’s perfect for lunch or dinner.

The combination of soy sauce, ginger, and garlic infuses the chicken with an aromatic flavor profile, while the addition of fresh vegetables such as bell peppers and carrots adds a delightful crunch and a pop of color to the dish.

This recipe is perfect for serving 4-6 people, making it a great choice for family dinners or small gatherings. It’s easy to prepare and can be made in under 30 minutes, making it an ideal option for busy weeknights. Whether you’re a fan of Asian cuisine or just looking for a new way to enjoy ground chicken, these Asian-Style Chicken Bowls are sure to be a hit.

Ingredients for 4-6 people:

• 1 ½ pounds ground chicken
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• ½ cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1 red bell pepper, sliced
• 1 cup shredded carrots
• 3 green onions, chopped
• 3 cups cooked white or brown rice
• Sesame seeds for garnish
• Fresh cilantro for garnish

Cooking Instructions:

1. Prepare the Ingredients: Begin by gathering all your ingredients and prepping them. Slice the red bell pepper, chop the green onions, mince the garlic, and grate the fresh ginger. This will guarantee that you have everything ready to go when you start cooking.
2. Cook the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant. Add the ground chicken to the skillet, breaking it apart with a spatula as it cooks. Continue cooking for 6-8 minutes, or until the chicken is no longer pink.
3. Add the Sauces: Once the chicken is cooked through, reduce the heat to medium and stir in the soy sauce, hoisin sauce, rice vinegar, sesame oil, and brown sugar. Mix everything well to ensure the chicken is evenly coated. Allow the mixture to simmer for 3-4 minutes, letting the flavors meld together.
4. Incorporate Vegetables: Add the sliced red bell pepper and shredded carrots to the skillet. Stir them into the chicken mixture and cook for an additional 3-4 minutes, or until the vegetables are tender-crisp.
5. Serve the Bowls: Divide the cooked rice into serving bowls. Spoon the chicken and vegetable mixture over the rice. Garnish each bowl with chopped green onions, sesame seeds, and fresh cilantro.

Extra Tips:

For a bit of heat, consider adding a dash of sriracha or red pepper flakes to the sauce mixture. If you prefer a lower-carb option, you can substitute the rice with cauliflower rice.

Feel free to experiment with different vegetables based on what you have on hand or what’s in season, such as snow peas or broccoli. This dish is versatile and can easily be adjusted to suit your taste preferences. Enjoy your flavorful Asian-Style Chicken Bowls!

Chicken and Vegetable Skillet

The Chicken and Vegetable Skillet is a delightful and healthy dish that brings together the rich flavors of ground chicken and a vibrant medley of fresh vegetables. Perfect for a quick weeknight dinner, this recipe is both nutritious and satisfying, offering a wonderful balance of lean protein and nutrient-dense veggies. The combination of spices and herbs infuses the dish with a delightful aroma and taste, making it a favorite among family members and guests alike.

This recipe is designed for a serving size of 4-6 people, making it ideal for a family meal or a small gathering. The beauty of this dish lies in its versatility; you can easily swap in your favorite vegetables or adjust the spices to suit your taste. Whether served on its own or alongside rice, pasta, or a hearty slice of crusty bread, the Chicken and Vegetable Skillet is sure to please everyone at the table.

Ingredients:

• 1 pound ground chicken
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Instructions:

1. Prepare the Ingredients: Begin by gathering and preparing all the ingredients. Dice the onion, mince the garlic, chop the red bell pepper, and slice both the zucchini and yellow squash. Halve the cherry tomatoes and set everything aside for easy access.
2. Cook the Ground Chicken: In a large skillet, heat the olive oil over medium heat. Add the ground chicken and cook until it’s browned and cooked through, about 5-7 minutes. Break the chicken into smaller pieces with a wooden spoon as it cooks. Once done, remove the chicken from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent and the garlic is fragrant. Add the red bell pepper, zucchini, and yellow squash to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender.
4. Combine Ingredients: Return the cooked ground chicken to the skillet with the vegetables. Add the halved cherry tomatoes, dried Italian seasoning, salt, and black pepper. Stir everything together and cook for another 3-4 minutes until the tomatoes are slightly softened and the flavors have melded together.
5. Finish and Serve: Sprinkle the grated Parmesan cheese over the skillet and gently stir to combine. Remove from heat and let the skillet rest for a minute. Garnish with fresh basil leaves if desired, and serve the Chicken and Vegetable Skillet hot.

Extra Tips:

For an even more flavorful dish, consider adding a splash of white wine or chicken broth to deglaze the skillet after cooking the chicken. This will help lift any browned bits from the bottom of the pan, adding depth to the dish.

You can also experiment with different herbs such as thyme or rosemary for additional flavor. If you prefer a spicier dish, include a pinch of red pepper flakes.

Finally, if you’re looking to make this dish even heartier, toss in some cooked quinoa or brown rice towards the end of cooking. Enjoy your delicious and nutritious meal!

Ground Chicken Sloppy Joes

Ground Chicken Sloppy Joes are a delicious and healthier twist on the classic American comfort food. These sandwiches are perfect for a quick weeknight dinner or a casual gathering with friends and family. Made with lean ground chicken, these Sloppy Joes aren’t only lower in fat but also packed with flavor from a combination of tangy tomato sauce, savory spices, and a hint of sweetness. Serve them on soft hamburger buns for a satisfying meal that everyone will love.

The beauty of Ground Chicken Sloppy Joes lies in their simplicity and versatility. You can easily adjust the seasoning to suit your taste, and they pair wonderfully with a variety of sides such as coleslaw, potato chips, or a simple green salad. This recipe serves 4-6 people, making it ideal for family dinners or small gatherings. It’s a one-pot wonder that comes together in under 30 minutes, leaving you more time to enjoy with your loved ones.

Ingredients:

• 2 tablespoons olive oil
• 1 pound ground chicken
• 1 small onion, finely chopped
• 1 small bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon mustard powder
• Salt and pepper to taste
• 4-6 hamburger buns

Instructions:

1. Prepare the Ingredients: Begin by gathering all your ingredients. Chop the onion and bell pepper finely, and mince the garlic to promote even cooking and distribution of flavors.
2. Cook the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes until they become soft and translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Brown the Chicken: Add the ground chicken to the skillet with the sautéed vegetables. Cook, breaking it up with a spoon, until it’s no longer pink, about 5-7 minutes.
4. Mix the Sauce: In the same skillet, add the tomato sauce, tomato paste, Worcestershire sauce, brown sugar, apple cider vinegar, and mustard powder. Stir well to combine all the ingredients.
5. Simmer the Mixture: Reduce the heat to low and let the mixture simmer uncovered for about 10 minutes, stirring occasionally. This helps the flavors meld together and the sauce to thicken.
6. Season to Taste: Add salt and pepper to taste, adjusting the seasoning based on your preference.
7. Serve: Once the mixture is thickened and flavorful, spoon the Ground Chicken Sloppy Joes onto the hamburger buns. Serve immediately while warm.

Extra Tips:

For an extra layer of flavor, you can add a pinch of smoked paprika or chili powder to the sauce. If you prefer your Sloppy Joes a little spicier, consider adding a dash of hot sauce or red pepper flakes.

To make the dish even more nutritious, you can incorporate finely chopped mushrooms or zucchini when sautéing the vegetables. If you want to make it gluten-free, simply serve the mixture over a bed of lettuce or gluten-free buns.

Remember that the key to a great Sloppy Joe is allowing the sauce to thicken to your desired consistency, so feel free to adjust the simmering time as needed.

Chicken and Rice Casserole

This creamy ground chicken and rice casserole is a comforting, hearty meal perfect for a family dinner. The blend of savory ground chicken, tender rice, and flavorful vegetables all enveloped in a rich, creamy sauce creates a delightful dish that’s both satisfying and easy to prepare.

Whether you’re looking for a cozy weekday meal or a dish to impress guests, this casserole is guaranteed to please everyone at the table.

The combination of ingredients in this casserole not only provides a balanced meal but also guarantees a delightful mix of textures and flavors. The rice absorbs the creamy sauce, while the ground chicken adds a savory depth. The added vegetables provide a burst of color and nutrition, making this dish not only delicious but also nutritionally satisfying.

Prepare this casserole for a gathering of 4-6 people and watch it become a new family favorite.

Ingredients (Serves 4-6):

• 1 lb ground chicken
• 1 cup uncooked white rice
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 cup frozen peas and carrots
• 2 cups chicken broth
• 1 cup milk
• 1 can (10.5 oz) cream of chicken soup
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Cooking spray

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray and set aside.

2. Cook the Chicken: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent.

Add the ground chicken, breaking it apart with a spatula, and cook until browned and no longer pink, approximately 5-7 minutes.

3. Combine Ingredients: Stir in the chopped bell pepper, frozen peas and carrots, dried thyme, salt, and black pepper. Cook for another 3-4 minutes until the vegetables start to soften.

4. Mix the Casserole: In the prepared baking dish, combine the uncooked rice, chicken broth, milk, and cream of chicken soup. Stir well to combine.

Add the cooked chicken and vegetable mixture to the dish, mixing everything thoroughly.

5. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil, stir the casserole, and sprinkle the shredded cheddar cheese evenly on top.

Continue to bake uncovered for an additional 15-20 minutes or until the rice is tender and the cheese is melted and bubbly.

6. Serve: Remove from the oven and let the casserole sit for a few minutes before serving. This resting time allows the flavors to meld together beautifully.

Extra Tips:

When preparing this casserole, consider using long-grain white rice for the best texture. If you prefer a bit of a kick, add a pinch of cayenne pepper or some chopped jalapeños to the vegetable mix.

For a slightly healthier version, substitute brown rice for white rice—just increase the baking time as needed. Additionally, you can experiment by adding your favorite vegetables or using a blend of different cheeses to customize the flavor to your liking.

This casserole also freezes well, making it a great option for meal prep—simply portion out servings and store them in airtight containers in the freezer.