12 Easy Ground Sausage One Pot Meals With Less Mess

Looking for a way to make weeknight dinners both easy and delicious?

I’ve rounded up 12 ground sausage one-pot meals that are perfect for those hectic evenings.

Think hearty soups, savory pastas, and mouthwatering casseroles, all made with minimal cleanup.

These recipes are all about convenience and flavor, making them a busy cook’s dream.

Ready to explore which tasty dishes made the list?

Sausage and Vegetable Skillet

Sausage and Vegetable Skillet is a hearty, comforting dish perfect for a quick weeknight dinner. This one-pot meal brings together the savory flavor of ground sausage with a medley of colorful vegetables, creating a delightful balance of flavors and textures.

The beauty of this recipe lies in its simplicity and versatility, making it easy to adapt to your taste preferences or whatever ingredients you have on hand. The combination of spices and fresh herbs elevates the dish, transforming a humble skillet meal into a satisfying culinary experience.

Ideal for serving 4 to 6 people, this recipe guarantees that everyone at the table will be warmly satisfied. The one-pot approach not only simplifies the cooking process, reducing cleanup time, but also allows the flavors to meld together beautifully, resulting in a rich and cohesive dish.

The following recipe outlines the ingredients and step-by-step instructions needed to prepare this delicious Sausage and Vegetable Skillet.

Ingredients:

• 1 pound ground sausage
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• Optional: Grated Parmesan cheese for serving

Instructions:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the ground sausage, breaking it apart with a spatula as it cooks. Cook until the sausage is browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
2. Sauté the Aromatics: In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent and the garlic is fragrant.
3. Add the Vegetables: Stir in the red and yellow bell peppers, zucchini, and cherry tomatoes. Cook for 5-7 minutes until the vegetables are tender but still crisp.
4. Combine and Season: Return the cooked sausage to the skillet with the vegetables. Sprinkle in the dried oregano, dried basil, salt, and pepper. Stir well to combine all ingredients and allow the flavors to meld, cooking for another 2-3 minutes.
5. Finish and Serve: Remove the skillet from heat and stir in the fresh parsley. Serve the Sausage and Vegetable Skillet hot, garnished with grated Parmesan cheese if desired.

Extra Tips:

For a spicier version, consider using hot Italian sausage or adding a pinch of red pepper flakes during the cooking process.

Feel free to substitute or add other vegetables like mushrooms, spinach, or broccoli based on your preference or availability. Make sure to cut all vegetables into similar sizes for even cooking.

If you find the dish a bit dry, add a splash of chicken broth or a squeeze of lemon juice to enhance the flavors. Enjoy this versatile dish with a side of crusty bread or over a bed of rice or pasta for a more filling meal.

Italian Sausage and Rice Casserole

Italian Sausage and Rice Casserole is a hearty and flavorful one-pot meal that’s perfect for a cozy family dinner. This dish combines the savory taste of Italian sausage with the comforting texture of rice, all brought together by the rich flavors of tomato and aromatic herbs.

It’s a versatile recipe that can be customized with your favorite vegetables or seasoning, making it a go-to option for those nights when you crave something delicious yet simple to prepare.

The beauty of this Italian Sausage and Rice Casserole lies in its simplicity and the way it incorporates various flavors into a cohesive dish. The sausage adds a depth of flavor, while the rice absorbs the tomato and herb-infused broth, making each bite a burst of taste.

Not only is it a nutritious meal, but it also requires minimal cleanup, as it all comes together in a single pot. Whether you’re serving it for a family gathering or a casual weeknight meal, this dish is sure to be a crowd-pleaser.

Ingredients (serves 4-6):

• 1 pound Italian sausage (mild or spicy, according to preference)
• 1 cup long-grain white rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Sausage: In a large pot or Dutch oven, cook the Italian sausage over medium heat. Break it into smaller pieces with a spoon and cook until browned and cooked through. Remove the sausage from the pot and set it aside.
2. Sauté the Vegetables: In the same pot, add the chopped onion, garlic, and bell pepper. Sauté these ingredients for about 5 minutes, or until the onion is translucent and the bell pepper has softened.
3. Combine Ingredients: Return the cooked sausage to the pot. Add the rice, diced tomatoes, chicken broth, oregano, and basil. Stir everything together to combine well.
4. Simmer the Casserole: Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes. Make sure the rice is tender and has absorbed the liquid.
5. Add Cheese and Finish: Stir in the shredded mozzarella cheese until it melts into the casserole. Adjust the seasoning with salt and pepper according to your taste.
6. Garnish and Serve: Sprinkle fresh parsley over the top before serving. Serve hot and enjoy!

Extra Tips:

For a creamier texture, you can stir in a splash of heavy cream or half-and-half just before adding the mozzarella cheese.

Feel free to experiment with additional vegetables, such as mushrooms or zucchini, to add more nutrients and color to the dish.

If you prefer a spicier flavor, use hot Italian sausage or add a pinch of red pepper flakes.

Remember to let the casserole rest for a few minutes after cooking to allow the flavors to meld together perfectly.

Creamy Sausage and Spinach Pasta

Creamy Sausage and Spinach Pasta is a comforting and satisfying one-pot meal perfect for busy weeknights or a cozy family dinner. This dish combines the savory flavors of ground sausage with the freshness of spinach, enveloped in a luscious, creamy sauce that clings beautifully to the pasta. The entire meal is cooked in a single pot, making it not only delicious but also easy to prepare and clean up afterward. The blend of flavors and textures in this dish makes it a favorite among both adults and children, guaranteeing everyone leaves the table happy and full.

The beauty of this Creamy Sausage and Spinach Pasta lies in its simplicity and versatility. You can easily customize the dish by using different types of pasta or adding other vegetables like mushrooms or bell peppers. The creaminess of the sauce is achieved by using a combination of heavy cream and Parmesan cheese, which melds perfectly with the spices from the sausage. For an extra kick, you can add a pinch of red pepper flakes or a dash of garlic powder. Whether you’re cooking for a family of four or entertaining guests, this recipe is sure to impress with its rich flavors and hearty ingredients.

Ingredients (serves 4-6):

• 1 pound ground sausage
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 12 ounces pasta (such as penne or rigatoni)
• 4 cups chicken broth
• 2 cups fresh spinach, roughly chopped
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Brown the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground sausage and cook until it’s browned and cooked through, breaking it up into small pieces with a wooden spoon. This should take about 5-7 minutes.
2. Sauté the Aromatics: Add the chopped onion to the sausage and cook until the onion is translucent, about 3-4 minutes. Stir in the minced garlic and red pepper flakes (if using), and cook for another minute until fragrant.
3. Cook the Pasta: Pour in the chicken broth and bring to a boil. Add the pasta and stir well. Reduce the heat to a simmer, cover the pot, and cook the pasta according to the package instructions, stirring occasionally to prevent sticking.
4. Incorporate the Spinach: Once the pasta is cooked al dente, stir in the chopped spinach, cooking for 2-3 minutes until wilted.
5. Make it Creamy: Lower the heat and add the heavy cream to the pot. Stir to combine, and then add the grated Parmesan cheese. Mix well until the cheese has melted and the sauce is creamy and smooth.
6. Season and Serve: Taste the pasta and season with salt and pepper as needed. Serve hot, garnished with fresh parsley.

Extra Tips:

To guarantee your Creamy Sausage and Spinach Pasta has the best texture, avoid overcooking the pasta. Cooking it al dente helps maintain a perfect bite and prevents it from becoming mushy when mixed with the sauce.

If you prefer a thicker sauce, let the pasta sit for a few minutes after cooking to allow the sauce to thicken naturally. Additionally, feel free to experiment with different types of sausage, such as spicy Italian or turkey sausage, to tailor the flavor profile to your liking.

Finally, remember to save some of the pasta cooking water before draining, as a splash of this starchy water can help adjust the sauce consistency if needed.

Sausage and Potato Soup

Sausage and Potato Soup is a hearty and comforting dish that’s perfect for cool evenings or when you’re in need of a quick and satisfying meal. This one-pot recipe combines savory ground sausage with tender potatoes, creating a rich and flavorful broth that warms the soul. The addition of aromatic herbs and spices enhances the taste, making it a family favorite.

With minimal preparation and a straightforward cooking process, this dish is perfect for both novice and experienced cooks. This recipe is designed to serve 4-6 people, making it an ideal option for family dinners or small gatherings. The ingredients used are commonly found in most kitchens, ensuring that you don’t have to make any special trips to the grocery store.

By following the step-by-step instructions, you’ll have a delicious meal on the table in no time, with minimal cleanup thanks to the one-pot cooking method.

Ingredients:

• 1 pound ground sausage
• 1 tablespoon olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 4 medium potatoes, peeled and diced
• 2 carrots, sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup heavy cream
• 2 cups fresh spinach or kale, chopped

Instructions:

1. Brown the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground sausage and cook until browned, breaking it up into small pieces with a spoon. Once cooked, remove the sausage from the pot and set it aside, leaving any drippings in the pot.
2. Sauté Vegetables: In the same pot, add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
3. Add Broth and Potatoes: Pour in the chicken broth and add the diced potatoes and sliced carrots. Stir in the dried thyme and rosemary, then season with salt and pepper to taste.
4. Simmer the Soup: Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 15-20 minutes, or until the potatoes and carrots are tender.
5. Incorporate Sausage and Cream: Return the browned sausage to the pot and stir in the heavy cream. Allow the soup to simmer for an additional 5 minutes, letting the flavors meld together.
6. Add Greens: Stir in the chopped spinach or kale, allowing it to wilt in the hot soup. Adjust seasoning if necessary, then serve hot.

Extra Tips:

For added flavor, you can use hot Italian sausage if you prefer a bit of spice in your soup. To make the soup thicker, mash some of the potatoes or add a tablespoon of flour or cornstarch mixed with a little water.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or microwave, adding a splash of broth or water if needed to adjust the consistency. Enjoy your comforting bowl of Sausage and Potato Soup with some crusty bread on the side.

Cajun Sausage Jambalaya

Cajun Sausage Jambalaya is a flavorful and hearty dish that brings the vibrant flavors of Louisiana to your dinner table. This one-pot meal combines the spicy kick of Cajun-spiced sausage with aromatic vegetables and rice, simmered together to create a satisfying dish perfect for any occasion. The beauty of this recipe lies in its simplicity and the way it brings together a variety of ingredients to create a symphony of flavors and textures.

Ideal for busy weeknights or for sharing with family and friends, this dish is sure to become a favorite in your household.

Cooking Cajun Sausage Jambalaya involves a few simple steps and uses ingredients that are easily accessible in most grocery stores. By using a single pot, you not only save on cleanup time but also allow the flavors to meld together perfectly. This recipe serves 4-6 people, making it great for a family meal or for leftovers the next day.

With its bold spices and comforting ingredients, Cajun Sausage Jambalaya is a dish that will transport you straight to the heart of the American South.

Ingredients (Serves 4-6):

• 1 pound ground sausage (preferably Cajun or spicy)
• 1 tablespoon olive oil
• 1 large onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 (14.5 ounce) can of diced tomatoes
• 1 1/2 cups long-grain white rice
• 3 cups chicken broth
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 2 green onions, sliced, for garnish
• Chopped fresh parsley, for garnish

Instructions:

1. Brown the Sausage: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the ground sausage and cook until browned, breaking it up with a wooden spoon as it cooks. This should take about 5-7 minutes. Once browned, remove the sausage from the pot and set it aside.
2. Sauté the Vegetables: In the same pot, add the diced onion, green bell pepper, and celery. Sauté for about 5 minutes or until the vegetables are softened. Add the minced garlic and cook for another 1 minute until fragrant.
3. Combine Ingredients: Return the browned sausage to the pot. Stir in the diced tomatoes (with their juices), rice, chicken broth, Cajun seasoning, smoked paprika, thyme, oregano, and a pinch of salt and pepper. Stir well to combine all the ingredients.
4. Simmer the Jambalaya: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 25-30 minutes, or until the rice is cooked and has absorbed most of the liquid. Stir occasionally to prevent sticking.
5. Finish and Serve: Once the rice is cooked, taste and adjust the seasoning with more salt and pepper if needed. Remove from heat and let it sit, covered, for about 5 minutes. Garnish with sliced green onions and chopped parsley before serving.

Extra Tips:

For a more complex flavor, consider adding a splash of hot sauce or a dash of cayenne pepper for extra heat. If you prefer a milder dish, use a mild sausage and reduce the amount of Cajun seasoning.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and make for a delicious lunch reheated. When reheating, you might need to add a splash of chicken broth or water to loosen the rice. Enjoy your Cajun Sausage Jambalaya with a side of crusty bread or a fresh green salad for a complete meal.

Sausage and White Bean Stew

Sausage and White Bean Stew is a comforting and hearty meal that’s perfect for those chilly nights. This one-pot wonder combines the savory flavor of ground sausage with the creamy texture of white beans, creating a dish that’s both filling and satisfying.

The addition of fresh herbs and vegetables elevates the flavor profile, making it a delicious and nutritious choice for dinner. Plus, it’s simple to prepare and requires minimal cleanup, making it an ideal option for busy weeknights.

To make this dish, you’ll start by browning the sausage, which adds a rich depth of flavor to the stew. Once the sausage is cooked, you’ll combine it with aromatic vegetables, herbs, and hearty white beans, allowing all the flavors to meld together into a deliciously savory stew.

This recipe serves 4-6 people, making it perfect for a family meal or for leftovers that can be enjoyed the next day.

Ingredients:

• 1 pound ground sausage
• 1 tablespoon olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon red pepper flakes
• 3 cups chicken broth
• 2 (15-ounce) cans of white beans (such as cannellini or great northern), drained and rinsed
• 1 (14.5-ounce) can diced tomatoes, with juice
• Salt and pepper to taste
• 2 cups fresh spinach or kale, roughly chopped

Cooking Instructions:

1. Brown the Sausage: In a large pot over medium heat, add the olive oil. Once hot, add the ground sausage. Cook until browned and cooked through, breaking it up into pieces with a spatula. This should take about 5-7 minutes. Once browned, remove the sausage from the pot and set it aside.
2. Sauté Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté until the vegetables are softened and the onion is translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Add Seasonings: Stir in the dried thyme, rosemary, and red pepper flakes. Cook for an additional 1-2 minutes to toast the spices, enhancing their flavors.
4. Combine Ingredients: Return the browned sausage to the pot, then add the chicken broth, drained white beans, and diced tomatoes (with juice). Stir well to combine all ingredients.
5. Simmer the Stew: Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 20-25 minutes, allowing the flavors to meld together. Stir occasionally.
6. Add Greens and Season: In the last 5 minutes of cooking, add the chopped spinach or kale to the pot. Stir to combine and cook until the greens are wilted. Season with salt and pepper to taste.
7. Serve: Ladle the stew into bowls and serve hot. Enjoy with crusty bread for a complete meal.

Extra Tips:

For a thicker stew, mash some of the beans before adding them to the pot. This will naturally thicken the broth without the need for extra starch.

If you prefer a spicier stew, increase the amount of red pepper flakes or use a spicy sausage variety. For a vegetarian version, omit the sausage and use vegetable broth instead of chicken broth.

You can also add other vegetables you have on hand, such as bell peppers or zucchini, for added nutrition and flavor.

One-Pot Sausage and Pepper Pasta

One-pot meals are a lifesaver on busy weeknights, and this One-Pot Sausage and Pepper Pasta is no exception. With minimal cleanup and maximum flavor, it’s a dish that brings together the tantalizing taste of Italian sausage with the sweet and smoky notes of bell peppers in a creamy tomato sauce. The pasta absorbs the flavors as it cooks, making each bite a delightful explosion of taste. Perfect for families, this dish is both hearty and satisfying, leaving everyone at the table asking for seconds.

The beauty of this recipe is its versatility; you can adjust the ingredients to suit your taste preferences or dietary needs. Whether you’re using spicy Italian sausage for a kick or a milder version for a more subtle flavor, the dish will still provide a comforting and delicious meal. The addition of bell peppers not only enhances the taste but also adds a pop of color, making this a visually appealing dish as well. Best of all, it’s all cooked in a single pot, simplifying the cooking process and minimizing the post-dinner cleanup.

Ingredients (Serves 4-6):

• 1 pound ground Italian sausage
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 bell peppers (red and yellow), sliced
• 1 can (14.5 ounces) diced tomatoes
• 3 cups chicken broth
• 1 teaspoon Italian seasoning
• 12 ounces penne pasta
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh basil, for garnish

Cooking Instructions:

1. Prepare the Ingredients: Begin by gathering all your ingredients. Dice the onion, mince the garlic, and slice the bell peppers. Having everything ready will streamline the cooking process.
2. Cook the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground Italian sausage and cook until browned, breaking it apart with a spoon. This should take about 5-7 minutes.
3. Sauté the Vegetables: Add the diced onion and minced garlic to the pot with the sausage. Sauté for about 2 minutes until the onions are translucent and the garlic is fragrant.
4. Add the Bell Peppers: Stir in the sliced bell peppers and continue to cook for an additional 3 minutes, allowing them to soften slightly.
5. Combine Tomatoes and Broth: Pour in the can of diced tomatoes (including juices) and the chicken broth. Add the Italian seasoning, and stir well to combine all the flavors.
6. Cook the Pasta: Add the penne pasta to the pot, ensuring it’s completely submerged in the liquid. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 10-12 minutes or until the pasta is al dente, stirring occasionally to prevent sticking.
7. Add Cream and Cheese: Once the pasta is cooked, reduce the heat to low. Stir in the heavy cream and 1/4 cup of the Parmesan cheese. Mix until the cheese is melted and the sauce is creamy.
8. Season and Serve: Taste the dish and season with salt and pepper as needed. Sprinkle the remaining Parmesan cheese on top and garnish with fresh basil. Serve hot.

Extra Tips:

For an extra layer of flavor, consider roasting the bell peppers before adding them to the pot. This will enhance their sweetness and add a subtle smoky flavor.

If you prefer a thicker sauce, you can let the pasta cook uncovered during the last few minutes to allow some of the liquid to evaporate. Additionally, feel free to experiment with different types of pasta or add more vegetables such as mushrooms or zucchini to make the dish even more nutritious.

Sausage and Kale Quinoa Bowl

This delicious Sausage and Kale Quinoa Bowl is a wholesome one-pot meal that’s perfect for dinner on a busy weeknight. Packed with protein from the ground sausage and quinoa, and rich in nutrients from the kale, this dish isn’t only satisfying but also nourishing. The combination of savory sausage, fresh kale, and fluffy quinoa is complemented by a dash of spices and a hint of lemon juice, creating a flavorful and balanced dish that’s sure to please the whole family.

This recipe is designed to serve 4-6 people and can be easily adjusted to suit your taste preferences. It’s a versatile dish that allows you to incorporate additional vegetables or switch up the type of sausage and seasonings to fit your liking. Whether you’re a seasoned cook or a beginner, this one-pot meal is straightforward and quick to prepare, making it an excellent choice for a healthy and hearty dinner.

Ingredients (Serves 4-6):

• 1 pound ground sausage
• 1 cup quinoa, rinsed
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bunch kale, stems removed and leaves chopped
• 2 cups chicken or vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• Juice of 1 lemon
• 1/4 cup grated Parmesan cheese (optional)

Cooking Instructions:

1. Prepare the Ingredients: Begin by rinsing the quinoa under cold water using a fine-mesh strainer to remove any bitterness. Set it aside to drain.
2. Cook the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground sausage and cook until browned, breaking it up into smaller pieces with a wooden spoon. This should take about 5-7 minutes. Once cooked, remove the sausage from the pot and set it aside, leaving any rendered fat in the pot.
3. Sauté the Aromatics: In the same pot, add the diced onion and sauté for about 3 minutes until it becomes translucent. Add the minced garlic and continue to cook for an additional 1 minute until fragrant.
4. Cook the Quinoa: Add the rinsed quinoa to the pot with the onions and garlic. Stir for a minute to toast the quinoa slightly, which enhances its nutty flavor.
5. Combine Ingredients: Return the cooked sausage to the pot. Add the chopped kale, chicken or vegetable broth, dried oregano, paprika, salt, and pepper. Stir everything together to combine.
6. Simmer the Dish: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15-20 minutes, or until the quinoa is cooked and has absorbed most of the liquid. The kale should be tender by this point.
7. Finish the Dish: Once the quinoa is cooked, remove the pot from the heat. Stir in the lemon juice and, if using, the grated Parmesan cheese. Taste and adjust the seasoning with more salt and pepper if needed.
8. Serve: Serve the Sausage and Kale Quinoa Bowl warm, garnished with extra Parmesan cheese if desired.

Extra Tips:

For a bit of heat, consider adding a pinch of red pepper flakes or a splash of hot sauce when combining the ingredients. You can also swap out the kale for spinach or Swiss chard if you prefer. If you want to make the dish vegetarian, simply use a plant-based sausage and vegetable broth.

To save time, you can chop the kale and dice the onion ahead of time, storing them in the refrigerator until you’re ready to cook. This dish is also great for meal prep and can be stored in the fridge for up to 3 days.

Sausage and Corn Chowder

Sausage and Corn Chowder is a hearty, comforting dish perfect for those cooler evenings when you crave something warm and satisfying. Combining the rich flavors of ground sausage with the sweetness of fresh corn, this one-pot meal is both simple to prepare and deliciously rewarding.

The creamy broth, infused with herbs and spices, envelops the tender vegetables and savory sausage, creating a delightful harmony of flavors that appeals to the entire family. Whether you’re gathering around the table for a weekday dinner or hosting friends for a casual get-together, this chowder is sure to impress with its comforting taste and inviting aroma.

This recipe serves 4-6 people, making it an ideal choice for feeding a small group or for enjoying leftovers the next day. With just a few basic ingredients, many of which you might already have in your pantry, you can whip up a satisfying meal in no time.

The one-pot nature of this chowder simplifies cleanup, allowing you to spend more time enjoying the meal and less time in the kitchen. Now, let’s explore the list of ingredients you’ll need to bring this delicious Sausage and Corn Chowder to life.

Ingredients:

• 1 pound ground sausage
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 3 cups fresh or frozen corn kernels
• 2 medium potatoes, peeled and diced
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground sausage and cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes.
2. Once the sausage is cooked, add the diced onion and minced garlic to the pot. Sauté them with the sausage until the onion becomes translucent and the garlic is fragrant, approximately 3-4 minutes.
3. Pour in the chicken broth and bring the mixture to a simmer. Add the diced potatoes and corn kernels to the pot. Stir in the dried thyme, and season with salt and pepper to taste. Allow the chowder to simmer for 15-20 minutes or until the potatoes are tender.
4. Reduce the heat to low and stir in the heavy cream, ensuring it’s well incorporated. Let the chowder heat through for an additional 5 minutes without bringing it to a boil to prevent curdling.
5. Once the chowder is heated through, ladle it into bowls and garnish with fresh parsley before serving.

Extra Tips:

For an added depth of flavor, consider using smoked sausage or adding a pinch of smoked paprika to the chowder.

If you prefer a thicker consistency, mash a few of the potatoes against the side of the pot before adding the cream. This will naturally thicken the broth without the need for additional thickeners.

Additionally, feel free to customize the vegetables based on what you have available; bell peppers or carrots can add a nice touch of color and flavor.

Remember to taste and adjust the seasoning before serving, as the saltiness of sausage can vary.

Sausage, Tomato, and Basil Risotto

Sausage, Tomato, and Basil Risotto is a comforting and flavorful one-pot meal that’s perfect for a cozy dinner with family or friends. This dish brings together the richness of ground sausage, the freshness of ripe tomatoes, and the aromatic notes of basil, all nestled within creamy Arborio rice. The combination of ingredients creates a harmonious balance of savory and sweet flavors, making it a delightful treat for your taste buds.

Whether you’re looking to impress guests or simply want to enjoy a hearty meal, this risotto is sure to satisfy. Cooking this risotto involves a bit of patience and stirring, but the end result is well worth the effort. As the rice slowly absorbs the rich broth, it becomes tender and creamy, providing a perfect backdrop for the sausage and vegetables.

The addition of Parmesan cheese rounds out the dish with a touch of umami, while fresh basil leaves add a burst of color and flavor. This recipe serves 4-6 people, making it an ideal choice for a family meal or small gathering. Gather your ingredients and let’s get started on this delicious culinary adventure!

Ingredients (serves 4-6):

• 1 pound ground sausage
• 1 1/2 cups Arborio rice
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 4 cups chicken broth
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Ingredients: Begin by gathering and preparing all your ingredients. Chop the onion, mince the garlic, and halve the cherry tomatoes for easy access during cooking.
2. Cook the Sausage: In a large skillet or pot, heat the olive oil over medium heat. Add the ground sausage and cook until browned and cooked through, breaking it apart with a spoon as it cooks. Once done, remove the sausage from the pot and set aside.
3. Sauté Vegetables: In the same pot, add the chopped onion and minced garlic. Sauté for about 3-4 minutes, or until the onions become translucent and fragrant.
4. Toast the Rice: Add the Arborio rice to the pot with the onions and garlic. Stir continuously for about 2 minutes, allowing the rice to toast slightly and absorb the flavors.
5. Deglaze with Wine: Pour in the white wine and let it simmer until mostly absorbed by the rice, stirring occasionally.
6. Add Broth Gradually: Begin adding the chicken broth one cup at a time, stirring frequently and allowing each addition to be absorbed before adding the next cup. This process should take about 18-20 minutes until the rice is creamy and tender.
7. Incorporate Sausage and Tomatoes: Once the rice is al dente, return the cooked sausage to the pot along with the halved cherry tomatoes. Stir to combine and heat through.
8. Finish with Parmesan and Basil: Remove the pot from heat and stir in the grated Parmesan cheese and chopped basil leaves. Season with salt and pepper to taste.
9. Serve: Serve the risotto hot, garnished with additional basil leaves and a sprinkle of Parmesan, if desired.

Extra Tips:

When making risotto, it’s important to use Arborio rice as it has the right amount of starch to achieve the creamy texture characteristic of risotto dishes. Stir the rice gently and consistently to prevent sticking and guarantee even cooking.

If you prefer a more intense tomato flavor, you can add a tablespoon of tomato paste when sautéing the onions. Finally, feel free to adjust the consistency of the risotto by adding more broth if you prefer a looser texture. Enjoy your Sausage, Tomato, and Basil Risotto with a glass of the same white wine used in cooking for a perfect pairing!

Sausage and Lentil Soup

The beauty of this recipe lies in its simplicity and the ease with which it comes together. With just one pot, you can create a wholesome meal that’s both delicious and easy to clean up. The ingredients are straightforward and likely already in your pantry or fridge, making it a convenient choice for a quick weeknight dinner.

This recipe serves 4-6 people, making it ideal for family gatherings or meal prepping for the week.

Ingredients (Serves 4-6):

• 1 pound ground sausage
• 1 cup dried lentils, rinsed
• 1 large onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 6 cups chicken or vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Brown the Sausage: In a large pot, heat the olive oil over medium heat. Add the ground sausage and cook until it’s browned and cooked through, breaking it into smaller pieces with a spoon as it cooks. This should take about 5-7 minutes. Once done, remove the sausage from the pot and set it aside.
2. Sauté the Vegetables: In the same pot, add the chopped onion, diced carrots, and diced celery. Sauté the vegetables for about 5 minutes, or until they begin to soften. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Combine Ingredients: Return the browned sausage to the pot. Add the rinsed lentils, chicken or vegetable broth, diced tomatoes, dried thyme, dried oregano, bay leaf, and a pinch of salt and pepper. Stir to combine all the ingredients.
4. Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the soup simmer for about 30-40 minutes, or until the lentils are tender. Stir occasionally to prevent sticking and guarantee even cooking.
5. Adjust Seasoning: Once the lentils are cooked, taste the soup and adjust the seasoning with more salt and pepper if needed. Remove the bay leaf before serving.
6. Serve and Garnish: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot with crusty bread for a complete meal.

Extra Tips:

When cooking Sausage and Lentil Soup, you can customize the flavor by using different types of sausage, such as spicy Italian or mild breakfast sausage, depending on your preference.

For a thicker consistency, you can mash some of the lentils against the side of the pot with a spoon. If the soup becomes too thick, simply add more broth or water to reach your desired consistency.

Additionally, this soup can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months, making it a great option for meal prep.

Sausage and Mushroom Stroganoff

Sausage and Mushroom Stroganoff is a delicious and comforting one-pot meal that combines the rich flavors of ground sausage and earthy mushrooms with a creamy sauce. This dish is perfect for those busy weeknights when you want a hearty meal without spending hours in the kitchen. The savory sausage pairs beautifully with the tender mushrooms, and the addition of a creamy sauce made from sour cream and beef broth brings everything together in a symphony of flavors.

Best of all, this meal can be made in under an hour, making it a favorite for family dinners. Perfectly suited for serving 4-6 people, this recipe uses readily available ingredients, guaranteeing that you can whip it up anytime. The key to a successful stroganoff lies in balancing the flavors and allowing the sauce to meld with the pasta, creating a delectable dish that everyone will love.

Whether you’re looking to impress guests or simply enjoy a cozy meal at home, this Sausage and Mushroom Stroganoff is sure to become a staple in your recipe collection.

Ingredients (Serving Size: 4-6 people):

• 1 pound ground sausage
• 8 ounces mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• 12 ounces egg noodles
• Fresh parsley, chopped (optional, for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Begin by gathering all the ingredients. Slice the mushrooms, chop the onion, and mince the garlic. These preparations will streamline your cooking process.
2. Cook the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground sausage and cook until browned, breaking it up with a spoon as it cooks. Once cooked, remove the sausage from the pot and set it aside.
3. Sauté the Vegetables: In the same pot, add the chopped onion and garlic. Sauté for about 2-3 minutes until the onion is translucent. Add the sliced mushrooms and continue to cook for another 5 minutes, until the mushrooms are tender.
4. Season and Build the Sauce: Stir in the dried thyme, paprika, salt, and pepper. Return the sausage to the pot and mix everything thoroughly. Add the beef broth and Worcestershire sauce, bringing the mixture to a simmer.
5. Cook the Noodles: Add the egg noodles directly into the pot with the sausage and mushroom mixture. Allow the noodles to cook in the sauce for about 8-10 minutes, or until they’re tender and have absorbed some of the flavorful broth.
6. Finish with Creaminess: Lower the heat and stir in the sour cream, making sure it’s well combined. Let the stroganoff simmer on low heat for another 2-3 minutes to thicken slightly.
7. Serve: Ladle the stroganoff into bowls and garnish with fresh parsley if desired. Serve hot and enjoy the comforting flavors of this one-pot meal.

Extra Tips:

To enhance the flavor of your Sausage and Mushroom Stroganoff, consider using a variety of mushrooms such as cremini or portobello for a richer, more complex taste.

If you prefer a thicker sauce, you can add a tablespoon of flour to the sausage before adding the broth, which will help the sauce to thicken as it cooks. Additionally, adjusting the seasoning to your taste will guarantee the perfect balance of flavors.

For a lighter version, substitute Greek yogurt for sour cream. Enjoy your meal with a side of crusty bread to soak up every bit of the delicious sauce!