14 Family Approved Ground Beef Casseroles For Busy Evenings

When evenings get hectic, I’ve got the perfect solution: 14 family-approved ground beef casseroles that make dinner stress-free. These comforting dishes range from a classic beef and potato bake to a zesty Tex-Mex taco creation, ensuring there’s something for everyone around the table. With straightforward prep and room for customization, they’re ideal for those busy nights. Ready to see how these casseroles can simplify your weeknight meals? Let’s explore these delightful recipes together.

Classic Beef and Potato Casserole

The Classic Beef and Potato Casserole is a comforting and hearty dish that brings warmth to any table. This meal combines the savory flavors of seasoned ground beef with the creamy texture of mashed potatoes, topped with a layer of melted cheese.

It’s a timeless recipe that has been a family favorite for generations, perfect for a cozy weeknight dinner or a gathering with friends and family. The combination of ingredients creates a balanced dish that’s both satisfying and delicious, making it an ideal choice for those who enjoy classic comfort food.

Preparing this casserole is straightforward and requires common pantry staples, making it an accessible meal option for many home cooks. The ground beef is first browned and seasoned, then layered with fluffy mashed potatoes and baked to perfection.

This dish isn’t only easy to make but also versatile, as you can add vegetables or adjust the seasonings to your liking. Whether you’re a seasoned cook or a beginner in the kitchen, this Classic Beef and Potato Casserole is sure to be a hit with everyone.

Ingredients (serves 4-6 people):

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon Worcestershire sauce
• 2 cups beef broth
• 2 tablespoons tomato paste
• 4 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• Optional: chopped parsley for garnish

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee that it’s at the right temperature once you have assembled the casserole and are ready to bake it.
2. Cook the Ground Beef: In a large skillet over medium heat, add the olive oil and sauté the chopped onion until it becomes translucent. Add the minced garlic and cook for another minute. Then, add the ground beef to the skillet and cook until it’s browned, breaking it up with a spoon as it cooks.
3. Season and Simmer: Once the beef is browned, drain any excess fat from the skillet. Stir in the salt, black pepper, paprika, and Worcestershire sauce. Add the tomato paste and beef broth, stirring to combine all ingredients well. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
4. Assemble the Casserole: Transfer the beef mixture into a 9×13 inch baking dish, spreading it out evenly. Top the beef mixture with the prepared mashed potatoes, spreading them smoothly with a spatula. Sprinkle the shredded cheddar cheese evenly over the top of the mashed potatoes.
5. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly. Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
6. Garnish and Serve: Optionally, garnish with chopped parsley for a fresh touch. Serve warm and enjoy!

Extra Tips:

To guarantee the mashed potatoes have the right consistency, make sure they’re creamy and not too thick before spreading them over the beef mixture. If you prefer a richer flavor, consider adding a bit of butter or cream to your mashed potatoes.

Feel free to incorporate vegetables such as peas or carrots into the beef mixture for added texture and nutrition. This dish can also be prepared a day in advance; just refrigerate it before baking and extend the baking time by 10 minutes when ready to serve.

Tex-Mex Taco Casserole

Tex-Mex Taco Casserole is a delightful twist on traditional tacos, combining all the vibrant flavors you love into a warm, comforting casserole. This dish is perfect for those nights when you crave the zest of Tex-Mex cuisine but want the convenience of a one-pan meal. Packed with ground beef, beans, corn, and a flavorful mix of spices, this casserole is topped with melty cheese and crunchy tortilla chips, making it a family favorite that’s both hearty and satisfying.

This dish serves 4-6 people, making it an excellent option for a family dinner or a small gathering. The recipe is straightforward, allowing even novice cooks to achieve a delicious result with minimal effort. The key to its mouthwatering taste lies in the layering of ingredients and the harmonious blend of spices, which create a symphony of flavors that will make your taste buds dance with delight.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (10 oz) diced tomatoes with green chilies
• 2 cups shredded cheddar cheese
• 1 bag (10 oz) tortilla chips, crushed
• 1 cup sour cream
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional toppings: chopped cilantro, sliced jalapeños, diced avocado

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to guarantee it’s ready for baking once your casserole is assembled.
2. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent. Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned. Drain any excess fat.
3. Season the Meat: Stir in the taco seasoning, making sure the beef is thoroughly coated. Add the black beans, corn, and diced tomatoes with green chilies to the skillet. Mix everything well and let it simmer for about 5 minutes to meld the flavors.
4. Layer the Casserole: In a 9×13-inch baking dish, spread half of the crushed tortilla chips across the bottom. Pour the beef mixture over the chips, spreading it out evenly. Layer the sour cream over the beef mixture, followed by a generous layer of cheese. Top with the remaining crushed tortilla chips.
5. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
6. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with optional toppings such as chopped cilantro, sliced jalapeños, and diced avocado before serving.

Extra Tips:

For a spicier kick, consider adding a few dashes of hot sauce or a diced jalapeño into the beef mixture while cooking. If you prefer a milder flavor, you can substitute plain diced tomatoes for those with green chilies.

Make sure to allow the casserole to cool slightly before serving, as this helps the layers set and makes it easier to serve. Additionally, if you’re planning to make this dish in advance, you can prepare the beef mixture and store it in the refrigerator for up to two days, then assemble and bake the casserole when you’re ready to enjoy it.

Cheesy Beef and Rice Bake

Cheesy Beef and Rice Bake is a comforting and satisfying dish perfect for any family meal. This hearty casserole combines seasoned ground beef with fluffy rice, all smothered in a rich, cheesy sauce. The flavors meld together beautifully as the casserole bakes, creating a savory dish that’s certain to become a favorite in your household.

This recipe is ideal for those looking for a simple yet delicious dinner option that can be prepared in advance and baked when needed.

This Cheesy Beef and Rice Bake serves 4-6 people, making it perfect for a family dinner or a small gathering. The combination of beef, rice, and cheese guarantees a filling meal that doesn’t skimp on flavor. Whether you’re serving it on a busy weeknight or as part of a weekend feast, this casserole is sure to please both kids and adults alike.

So, gather your ingredients and get ready to create a dish that will quickly become a staple in your recipe rotation.

Ingredients:

• 1 pound ground beef
• 1 cup uncooked white rice
• 2 cups beef broth
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (10 oz) diced tomatoes with green chilies
• 2 cups shredded cheddar cheese
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/4 cup chopped fresh parsley (optional)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to make sure it’s ready for baking once the casserole is assembled.
2. Cook the Ground Beef: In a large skillet over medium heat, add the olive oil. Once heated, add the chopped onion and bell pepper. Sauté for 3-4 minutes until they begin to soften. Add the minced garlic and cook for another minute until fragrant.
3. Brown the Meat: Add the ground beef to the skillet, cooking until it’s browned and cooked through, breaking it up with a wooden spoon as it cooks. Season with chili powder, cumin, salt, and pepper. Drain any excess fat if necessary.
4. Combine Ingredients: Stir in the uncooked rice, beef broth, and diced tomatoes with green chilies. Mix well to combine all the ingredients thoroughly.
5. Assemble the Casserole: Transfer the beef and rice mixture into a greased 9×13-inch baking dish. Spread it out evenly in the dish.
6. Add Cheese: Cover the mixture with shredded cheddar cheese, ensuring it’s evenly distributed over the top.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the rice is cooked through.
8. Garnish and Serve: Once baked, remove the casserole from the oven. Let it sit for a few minutes before serving. Garnish with chopped fresh parsley if desired for added flavor and color.

Extra Tips:

For added flavor, consider using a mix of cheddar and Monterey Jack cheese. If you prefer a bit of heat, add a pinch of cayenne pepper or use a spicier variety of diced tomatoes with chilies.

To save time, you can prepare the beef mixture a day in advance and store it in the refrigerator. Simply assemble and bake when ready to serve. Additionally, feel free to substitute brown rice for white rice for a healthier option, but keep in mind it may require a longer cooking time.

Italian-Inspired Beef and Pasta Casserole

This Italian-inspired beef and pasta casserole is a comforting, savory dish that’s perfect for any family dinner. With its rich, tomato-based sauce, tender ground beef, and perfectly cooked pasta, this casserole will quickly become a household favorite. The blend of Italian herbs and gooey mozzarella cheese adds depth and flavor, making each bite a satisfying experience.

Whether you’re looking for a recipe that’s easy to make on a busy weeknight or something special for a weekend gathering, this casserole delivers. The dish isn’t only delicious but also highly versatile. You can prepare it in advance and store it in the refrigerator or freezer until you’re ready to bake it, making it a convenient option for meal prep.

The following recipe serves 4-6 people, guaranteeing there’s plenty to go around or leftovers for the next day. Gather your ingredients, and let’s get started on creating this delightful Italian-inspired meal.

Ingredients (serves 4-6):

• 1 pound ground beef
• 12 ounces pasta (penne or rigatoni)
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• 1 can (28 ounces) crushed tomatoes
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Preheat and Prepare Pasta: Preheat your oven to 375°F (190°C). In a large pot, bring salted water to a boil. Add the pasta and cook until al dente according to package instructions. Drain and set aside.
2. Cook Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
3. Add Vegetables and Seasoning: Stir in the chopped red bell pepper, Italian seasoning, and red pepper flakes (if using). Cook for an additional 3 minutes, allowing the flavors to meld.
4. Create the Sauce: Pour in the crushed tomatoes, and season with salt and pepper to taste. Let the mixture simmer for about 10 minutes, stirring occasionally, until the sauce thickens slightly.
5. Assemble the Casserole: In a large baking dish, combine the cooked pasta and beef mixture. Mix well to guarantee the pasta is evenly coated with the sauce. Sprinkle the mozzarella cheese evenly over the top, followed by the Parmesan cheese.
6. Bake: Place the casserole in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly with a golden brown top.
7. Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired. Serve warm and enjoy!

Extra Tips:

For a creamier texture, consider adding a cup of ricotta cheese to the pasta and beef mixture before baking. If you prefer a spicier casserole, increase the amount of red pepper flakes or add a dash of hot sauce to the sauce.

Feel free to experiment with different types of pasta or cheese for a personalized touch. This dish can also be prepared a day in advance; just cover and refrigerate it before baking, then increase the baking time by about 10 minutes to guarantee it’s heated through.

Southwest Beef and Cornbread Casserole

Southwest Beef and Cornbread Casserole is a hearty, flavor-packed dish perfect for family dinners or gatherings. This casserole combines savory ground beef with a medley of southwest spices, black beans, corn, and diced tomatoes, all topped with a golden layer of cornbread. The fusion of textures and flavors in this dish will satisfy your taste buds while providing a comforting meal that’s easy to prepare and serve.

This recipe is designed to serve 4-6 people and is ideal for those who love a bit of spice and warmth in their meals. The ingredients are simple and readily available, making it a great choice for a weeknight dinner or a casual get-together. The combination of beef and cornbread creates a deliciously filling and balanced meal that’s both nutritious and indulgent.

Ingredients (serves 4-6):

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning mix
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 cup shredded cheddar cheese
• 1 package (8.5 oz) cornbread mix
• 1/3 cup milk (for cornbread mix)
• 1 egg (for cornbread mix)
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.
3. Add the ground beef to the skillet, cooking and stirring until fully browned, breaking it apart with a spatula as it cooks.
4. Stir in the taco seasoning mix, black beans, corn, and diced tomatoes with green chilies. Let the mixture simmer for about 5 minutes to allow the flavors to meld together.
5. Transfer the beef and vegetable mixture to a greased 9×13-inch baking dish, spreading it evenly.
6. Sprinkle the shredded cheddar cheese over the beef mixture.
7. In a separate bowl, prepare the cornbread mix according to the package instructions, typically combining the cornbread mix with milk and egg.
8. Pour the cornbread batter evenly over the cheese-topped beef mixture in the baking dish.
9. Place the dish in the preheated oven and bake for 25-30 minutes, or until the cornbread is golden brown and set.
10. Remove from the oven and let it cool slightly before serving.

For extra tips, make sure to let the casserole rest for a few minutes after baking. This resting time allows the flavors to settle and makes it easier to slice and serve. If you prefer a spicier version, consider adding chopped jalapeños to the beef mixture. Additionally, you can top the casserole with fresh cilantro or a dollop of sour cream for added flavor and presentation. Enjoy your Southwest Beef and Cornbread Casserole hot out of the oven for the best taste experience.

Beef and Vegetable Shepherd’s Pie

Beef and Vegetable Shepherd’s Pie is a hearty and comforting dish that combines savory ground beef with a medley of vegetables, all topped with a creamy layer of mashed potatoes. This dish is perfect for cozy family dinners, offering a wholesome meal that’s both satisfying and delicious. Its roots trace back to traditional British cuisine, but this version adds a twist with a variety of vegetables that enhance the flavor and nutritional value.

This casserole isn’t only a delight to your taste buds but also a feast for the eyes with its colorful layers. The rich beef mixture is simmered to perfection, providing a deep, savory flavor, while the smooth mashed potato topping offers a contrasting texture that’s sure to please everyone at the table. Whether you’re preparing a meal for a special occasion or a simple weeknight dinner, this Beef and Vegetable Shepherd’s Pie is a wonderful choice that’s sure to impress.

Ingredients for 4-6 servings:

• 1.5 pounds ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup peas
• 1 cup corn
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cups mashed potatoes (prepared)
• 1/2 cup shredded cheddar cheese
• 2 tablespoons butter
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees it’s at the right temperature when you’re ready to bake the casserole.
2. Cook the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until it’s browned, breaking it up with a spoon as it cooks. Drain any excess fat.
3. Sauté the Vegetables: Add the finely chopped onion and minced garlic to the beef. Sauté for about 5 minutes, or until the onion becomes translucent.
4. Add Vegetables and Simmer: Stir in the diced carrots, peas, and corn. Add the tomato paste, beef broth, and Worcestershire sauce. Season with salt and pepper to taste. Let the mixture simmer for about 15 minutes, allowing it to thicken and the vegetables to soften.
5. Prepare the Topping: While the beef mixture is simmering, prepare your mashed potatoes if not already done. Mix in the butter and half of the cheddar cheese for extra creaminess.
6. Assemble the Casserole: Spread the beef and vegetable mixture evenly in a baking dish. Carefully spread the mashed potatoes over the top, covering the meat completely. Sprinkle the remaining cheddar cheese on top.
7. Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
8. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

Extra Tips:

For a fluffier mashed potato topping, consider using a potato ricer or food mill. This will guarantee a smooth, lump-free texture.

If you like your Shepherd’s Pie with a bit of a kick, add a pinch of cayenne pepper or a dash of hot sauce to the beef mixture.

You can also prepare the beef and vegetable mixture a day in advance to save time, simply reheat it before assembling the casserole.

Finally, feel free to experiment with different vegetables based on your preference or what you have on hand—zucchini or mushrooms can be great additions!

BBQ Beef and Biscuit Casserole

BBQ Beef and Biscuit Casserole is a delightful dish that brings together the savory flavors of barbecue beef with the comforting texture of fluffy biscuits. This casserole is perfect for a family dinner or a casual get-together with friends. The combination of ground beef, tangy BBQ sauce, and the soft biscuit topping creates a hearty meal that’s certain to satisfy everyone at the table.

It’s a simple recipe that combines pantry staples and fresh ingredients to create a warm, inviting dish. This casserole isn’t just easy to make, but it also allows for some creativity in the kitchen. You can adjust the level of spice, add extra veggies, or even experiment with different types of cheese to suit your taste.

The BBQ Beef and Biscuit Casserole is a versatile dish that can be a staple in your meal rotation. Not only does it fill the house with an irresistible aroma, but it also comes together relatively quickly, making it an excellent choice for a weeknight dinner.

Ingredients (serving size: 4-6 people):

• 1 pound ground beef
• 1 cup BBQ sauce
• 1 can (15 ounces) baked beans
• 1 cup shredded cheddar cheese
• 1 tube (16.3 ounces) refrigerated biscuit dough
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the casserole cooks evenly and the biscuits rise perfectly.
2. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and green bell pepper, and sauté until they become soft and translucent, about 5 minutes. Add the ground beef to the skillet, cooking until it’s browned and fully cooked. Drain any excess fat from the skillet.
3. Mix in the Sauce: Stir in the BBQ sauce and baked beans into the skillet with the beef mixture. Season with salt and pepper to your taste. Let it simmer for about 5-7 minutes to allow the flavors to meld together.
4. Prepare the Casserole: Pour the beef mixture into a 9×13-inch baking dish, spreading it evenly. Sprinkle the shredded cheddar cheese over the top of the beef mixture.
5. Add the Biscuits: Open the can of biscuit dough, and place the biscuits on top of the beef and cheese layer. Space them evenly to guarantee they cook evenly.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through. The cheese should be bubbly and the sauce should be thickened.
7. Serve: Once done, remove the casserole from the oven and let it cool slightly before serving. This will make it easier to cut and serve.

Extra Tips:

For an extra burst of flavor, consider adding some diced jalapeños to the beef mixture for a spicy kick. If you prefer a sweeter barbecue flavor, opt for a honey BBQ sauce. You can also use a variety of cheeses, such as Monterey Jack or pepper jack, for a different cheese flavor profile.

When placing the biscuits, make sure they don’t overlap too much, as this can prevent them from cooking evenly. Enjoy this warm and comforting dish with a side salad or some steamed vegetables for a complete meal.

Creamy Mushroom and Beef Casserole

This Creamy Mushroom and Beef Casserole is a comforting and savory dish perfect for family dinners or potlucks. The combination of ground beef, earthy mushrooms, and a rich, creamy sauce is sure to please everyone at the table. The casserole is topped with melted cheese, creating a deliciously gooey crust that pairs beautifully with the tender beef and mushrooms beneath. Serve it with a side of green salad or crusty bread to make it a complete meal.

The preparation is straightforward, and the result is a hearty casserole that’s both filling and flavorful. The dish is best enjoyed hot out of the oven, but leftovers can be easily reheated, making it a convenient option for meal prep. With its simple ingredients and easy-to-follow steps, even novice cooks can master this recipe and serve up a dish that will impress family and friends.

Ingredients for 4-6 servings:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon Worcestershire sauce
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley (optional for garnish)

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). This will guarantee that it’s ready to go once your casserole is assembled.
2. Cook Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Once cooked, remove the beef from the skillet and set aside, leaving any drippings in the pan.
3. Sauté Vegetables: Add the chopped onion and minced garlic to the same skillet. Sauté for about 3 minutes until the onion becomes translucent. Then, add the sliced mushrooms and cook for another 5 minutes until they’re tender and have released their moisture.
4. Season and Thicken: Stir in the salt, black pepper, dried thyme, and Worcestershire sauce. Sprinkle the flour over the vegetables and stir well to coat. Cook for another minute to remove the raw flour taste.
5. Make Sauce: Slowly pour in the beef broth while stirring continuously to avoid lumps. Bring the mixture to a simmer and cook for about 5 minutes until it thickens into a sauce.
6. Combine Ingredients: Return the cooked ground beef to the skillet. Stir in the sour cream until well combined, creating a creamy mixture.
7. Assemble Casserole: Transfer the beef and mushroom mixture into a 9×13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
8. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes until the cheese is melted and bubbly.
9. Garnish and Serve: Remove from the oven and let it cool slightly before serving. Optionally, sprinkle chopped fresh parsley on top for added color and flavor.

Extra Tips:

To make the casserole even more flavorful, consider adding a splash of red wine to the beef and mushroom mixture before thickening the sauce. For those who prefer a spicier kick, a pinch of red pepper flakes can be added along with the seasoning. If you want to add some vegetables, peas or carrots can be stirred into the beef mixture before baking.

Finally, make sure not to overcook the casserole in the oven, as this can dry out the beef and make the cheese crust less creamy.

Beef Enchilada Casserole

Beef Enchilada Casserole is a delightful and hearty dish that combines the rich flavors of Mexican cuisine in a convenient, easy-to-make casserole. This dish is perfect for family dinners or gatherings, as it brings the comfort of enchiladas without the need for rolling each one individually.

The ground beef is cooked with a medley of spices, layered with corn tortillas, cheese, and a savory enchilada sauce to create a mouth-watering meal that’s certain to please even the pickiest of eaters. The casserole is baked until it’s bubbling and golden, allowing the flavors to meld beautifully.

It’s a versatile dish that can be customized to your taste, whether you prefer it mild or spicy, with additional toppings such as sour cream, avocado, or fresh cilantro. The Beef Enchilada Casserole isn’t only delicious but also convenient, as it can be prepared in advance and baked when ready to serve. This makes it a perfect option for busy weeknights or when you want to impress guests with minimal effort.

Ingredients (serves 4-6):

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup canned black beans, drained and rinsed
• 1 1/2 cups enchilada sauce
• 8 corn tortillas
• 2 cups shredded cheddar cheese
• 1/2 cup sliced black olives (optional)
• 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the casserole.
2. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion becomes translucent, around 3 minutes.
3. Brown the Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
4. Season the Beef: Stir in the cumin, chili powder, paprika, salt, and black pepper. Mix well to guarantee the beef is evenly coated with spices.
5. Add Beans and Sauce: Incorporate the black beans and 1/2 cup of enchilada sauce into the beef mixture. Stir until everything is combined and heated through.
6. Layer the Casserole: In a 9×13 inch baking dish, spread a thin layer of enchilada sauce on the bottom. Place 4 corn tortillas over the sauce, overlapping as necessary.
7. Assemble the Layers: Spoon half of the beef mixture over the tortillas, followed by 1 cup of cheese. Add another layer of 4 tortillas, the remaining beef mixture, and 1 cup of cheese.
8. Top and Bake: Pour the remaining enchilada sauce over the top layer and sprinkle with the optional black olives. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
9. Finish Baking: Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
10. Garnish and Serve: Allow the casserole to cool for a few minutes before garnishing with fresh cilantro, if desired. Slice and serve hot.

Extra Tips: For a spicier kick, consider adding chopped jalapeños to the beef mixture or use a spicy enchilada sauce. If you prefer a creamier texture, you can mix in a cup of sour cream with the beef and beans.

This dish can also be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking, making it a convenient option for busy schedules. Additionally, you can freeze leftovers in individual portions for easy reheating during the week.

French Onion Beef Casserole

French Onion Beef Casserole combines the savory richness of ground beef with the classic flavors of French onion soup. This comforting dish is perfect for a family dinner, offering both a satisfying meal and a delightful aroma that fills your kitchen.

The combination of tender beef, caramelized onions, and melted cheese creates a hearty casserole that’s bound to become a family favorite. With its creamy texture and crispy topping, this casserole is a delicious way to enjoy the comforting taste of home-cooked meals.

The dish is relatively easy to prepare, making it an excellent choice for busy weeknights. By using simple ingredients that can be found in most kitchens, you can have a delicious meal on the table in no time.

Whether you’re a seasoned cook or a beginner, this French Onion Beef Casserole will impress anyone who tastes it, making it an ideal recipe for both family gatherings and casual dinners.

Ingredients (serving size: 4-6 people)

• 1 pound ground beef
• 1 large onion, thinly sliced
• 1 tablespoon olive oil
• 1 can (10.5 oz) condensed French onion soup
• 1 cup beef broth
• 1 cup cooked egg noodles
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the casserole will cook evenly once it’s placed inside.
2. Cook the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until it’s browned and no longer pink, breaking it up into small pieces with a spatula. Drain any excess fat from the skillet.
3. Caramelize the Onions: Add the sliced onions to the skillet with the beef. Cook them for about 10 minutes, stirring occasionally, until they become soft and caramelized.
4. Combine Ingredients: Stir in the condensed French onion soup, beef broth, garlic powder, dried thyme, salt, and pepper. Let the mixture simmer for about 5 minutes to allow the flavors to meld.
5. Assemble the Casserole: In a large casserole dish, combine the cooked egg noodles with the beef and onion mixture. Stir well to guarantee everything is evenly distributed.
6. Add the Cheese: Sprinkle the mozzarella and Parmesan cheeses evenly over the top of the casserole.
7. Bake the Casserole: Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve and Garnish: Remove the casserole from the oven and let it cool slightly before serving. Garnish with freshly chopped parsley if desired.

Extra Tips

For an even richer flavor, consider using a mix of ground beef and ground pork in the casserole. If you prefer a crispy topping, you can add breadcrumbs on top of the cheese before baking.

To save time, the ground beef and onions can be cooked in advance and refrigerated until you’re ready to assemble the casserole. Adjust the seasoning to your taste, and feel free to experiment with different types of cheese for variety.

Philly Cheesesteak Casserole

Philly Cheesesteak Casserole is a delightful twist on the classic Philly cheesesteak sandwich, transforming it into a warm, comforting casserole that’s perfect for dinner. This dish combines all the savory flavors of a cheesesteak—juicy ground beef, melted cheese, and sautéed onions and peppers—into a hearty casserole that’s easy to prepare and sure to please a crowd.

Whether you’re hosting a casual dinner or looking for a family-friendly meal, this casserole is a satisfying option that brings the iconic flavors of Philadelphia right to your table.

This casserole is ideal for serving 4-6 people and can easily be customized to suit your taste. You can add mushrooms for an earthy note or switch up the cheese to match your preference. The dish isn’t only simple to prepare but also uses ingredients that are likely already in your pantry, making it a convenient choice for busy weeknights.

With a short prep time and a delicious outcome, Philly Cheesesteak Casserole is a dish that will have everyone asking for seconds.

Ingredients:

• 1 pound ground beef
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 4 cups cooked pasta (such as penne or rotini)
• 2 cups shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 cup beef broth

Cooking Instructions:

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with some olive oil to prevent sticking.
2. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary.
3. Sauté Vegetables: Add the chopped onion, green and red bell peppers, and garlic to the skillet with the beef. Sauté until the vegetables are tender, about 5-7 minutes.
4. Season and Combine: Stir in the salt, black pepper, and Worcestershire sauce. Mix well to combine all flavors.
5. Assemble the Casserole: In a large mixing bowl, combine the cooked pasta and beef mixture. Pour in the beef broth and mix until everything is evenly coated.
6. Layer the Cheese: Transfer the pasta and beef mixture into the prepared baking dish. Sprinkle the shredded provolone cheese evenly over the top, followed by the mozzarella cheese.
7. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your Philly Cheesesteak Casserole warm.

Extra Tips:

For a richer flavor, consider using a mixture of different cheeses, such as cheddar or cheese whiz, along with the provolone. If you prefer a spicier dish, add some crushed red pepper flakes or a dash of hot sauce to the beef mixture.

To save time, you can prepare the casserole a day in advance, refrigerate it, and then bake it just before serving. Adjust the seasoning to your taste, and feel free to add additional vegetables like mushrooms or jalapeños for extra flavor and texture.

Beef and Bean Chili Casserole

Warm up your kitchen with a hearty Beef and Bean Chili Casserole, a comforting dish perfect for family dinners or a cozy night in. This casserole combines the hearty flavors of ground beef, beans, and spices into a satisfying meal that’s both filling and delicious. Perfect for those chilly evenings, this dish isn’t only easy to prepare but also allows for flexibility with the ingredients, meaning you can adjust it to suit your personal tastes or dietary needs.

This casserole is the ultimate one-dish wonder, taking the best elements of a classic chili and transforming them into a baked delight. By layering the ingredients and allowing them to meld together in the oven, you get a rich, robust flavor that’s sure to please everyone at the table. Whether you’re a seasoned cook or a beginner, this recipe offers simplicity and flavor in every bite.

Ingredients (Serves 4-6)

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (6 ounces) tomato paste
• 1 cup frozen corn
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• Optional: sour cream, chopped cilantro, jalapeños for garnish

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s ready for baking once you’ve assembled the casserole.
2. Cook the Beef: In a large skillet over medium heat, add the olive oil and sauté the chopped onion and minced garlic until the onion becomes translucent, about 3-4 minutes. Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
3. Combine Ingredients: Drain any excess fat from the skillet and then stir in the kidney beans, black beans, diced tomatoes, tomato paste, and frozen corn. Add the chili powder, cumin, paprika, salt, and black pepper. Stir everything together until well combined.
4. Assemble the Casserole: Pour the beef and bean mixture into a 9×13-inch baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese over the top, guaranteeing it covers the entire surface.
5. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve and Garnish: Remove the casserole from the oven and let it cool slightly before serving. Top with optional garnishes like sour cream, chopped cilantro, or jalapeños for an added burst of flavor.

Extra Tips

When making this Beef and Bean Chili Casserole, consider using a mixture of ground beef and ground turkey for a leaner option. You can also substitute the types of beans used with your favorites, such as pinto or chickpeas, for a different texture and taste.

If you prefer a spicier dish, add a dash of cayenne pepper or a chopped jalapeño to the beef mixture. For a creamier topping, blend together the cheddar cheese with a little cream cheese before spreading it on top.

Beef and Noodle Stroganoff Casserole

Beef and Noodle Stroganoff Casserole is a comforting and hearty dish that combines the creamy, savory flavors of traditional beef stroganoff with the convenience of a casserole. This dish is perfect for family dinners or potlucks, providing a satisfying meal that’s filling and delicious.

The combination of tender beef, flavorful mushrooms, and rich sauce paired with egg noodles creates a comforting and timeless classic that everyone will love.

This recipe is designed to serve 4-6 people, making it an ideal choice for a small gathering or a family meal. The preparation involves cooking the beef and mushrooms first, then combining them with noodles and a creamy sauce, before baking everything together in the oven. The resulting dish is creamy, hearty, and full of flavor, with a golden, bubbly topping that’s sure to please.

Ingredients for 4-6 servings:

• 1 pound ground beef
• 8 ounces egg noodles
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 tablespoon all-purpose flour
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the casserole.
2. Cook the Noodles: In a large pot of boiling salted water, cook the egg noodles according to the package instructions until al dente. Drain and set aside.
3. Cook the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Remove the beef from the skillet and set aside.
4. Sauté the Vegetables: In the same skillet, add the chopped onion and minced garlic, and sauté for about 3 minutes until the onions are translucent. Add the sliced mushrooms and cook for an additional 5 minutes until the mushrooms are soft and browned.
5. Make the Sauce: Sprinkle the flour over the vegetables in the skillet, and stir to combine. Gradually add the beef broth, stirring constantly to prevent lumps, and bring to a simmer. Let it cook for about 2 minutes until thickened.
6. Combine Ingredients: Return the cooked ground beef to the skillet and stir in the sour cream, Worcestershire sauce, salt, and pepper. Mix well to combine, then add the cooked noodles and gently toss everything together until well coated.
7. Assemble the Casserole: Transfer the noodle and beef mixture into a greased 9×13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
8. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
9. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired, and serve warm.

Extra Tips:

For a richer flavor, consider using a mix of different types of mushrooms, such as cremini or shiitake, in addition to the standard button mushrooms.

If you like a bit of a crispy topping, try adding breadcrumbs mixed with a little melted butter on top before baking.

To save time, you can prepare the noodle and beef mixture a day ahead and store it in the refrigerator; just add the cheese and bake when ready to serve.

Adjust the seasoning to your preference, and feel free to add a dash of hot sauce for a little kick if desired.

Teriyaki Beef and Broccoli Casserole

Teriyaki Beef and Broccoli Casserole is a delicious fusion dish that combines the savory flavors of teriyaki sauce with the wholesome comfort of a baked casserole. This dish is perfect for family dinners or gatherings, offering a delightful combination of beef, broccoli, and rice, all enveloped in a rich, flavorful sauce. The umami notes of the teriyaki sauce pair beautifully with the tender beef and crisp broccoli, creating a harmonious blend that’s both satisfying and nutritious.

This casserole not only pleases the palate but also provides a convenient one-dish meal that can be prepared ahead of time. It’s versatile and can easily be adjusted to suit personal tastes, by adding extra vegetables or adjusting the spice levels. The dish’s preparation is straightforward, making it an excellent choice for both novice and experienced cooks. With its appealing flavors and ease of preparation, Teriyaki Beef and Broccoli Casserole is sure to become a favorite in your recipe collection.

Ingredients (Serves 4-6)

• 1 pound ground beef
• 3 cups broccoli florets
• 2 cups cooked rice
• 1 cup teriyaki sauce
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to get it ready for baking the casserole.
2. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the diced onions and minced garlic, sautéing until the onions are translucent and fragrant. Add the ground beef to the skillet, seasoning with salt and pepper, and cook until it’s browned and fully cooked. Ascertain you break up the beef into small pieces as it cooks.
3. Prepare the Broccoli: While the beef is cooking, steam the broccoli florets until they’re just tender. This usually takes about 5 minutes. Drain any excess water and set aside.
4. Mix Ingredients: In a large mixing bowl, combine the cooked beef and onions, steamed broccoli, cooked rice, and teriyaki sauce. Stir until all the ingredients are well incorporated.
5. Assemble the Casserole: Transfer the mixture into a greased 9×13-inch baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese evenly over the top of the casserole mixture.
6. Bake: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve: Let the casserole cool slightly before serving. Enjoy your Teriyaki Beef and Broccoli Casserole warm.

Extra Tips

For a healthier twist, consider using brown rice instead of white rice, or adding additional vegetables like bell peppers or snap peas for extra nutrition and color.

If you prefer a spicier kick, try adding a dash of crushed red pepper flakes or a splash of sriracha to the teriyaki sauce.

Additionally, if you’re short on time, you can use frozen broccoli florets, which can be steamed directly in the microwave according to package instructions.

This dish is also perfect for meal prep as it stores well in the fridge and can be easily reheated for a quick lunch or dinner throughout the week.