13 Fiesta Style Taco Ground Beef Casserole For Taco Night Fans

If taco night is a highlight on your weekly calendar, you’re in for a treat with the 13 Fiesta Style Taco Ground Beef Casserole.

This dish takes all the delicious elements of a taco and layers them into a comforting casserole.

With seasoned beef, crunchy tortilla chips, and gooey cheese in every bite, it’s a party for your taste buds.

I can’t wait to show you how to make this crowd-pleasing dish that will surely wow your family and friends.

Ready to get cooking?

Classic Taco Beef Casserole

Taco Ground Beef Casserole is a delicious and comforting dish that combines the bold flavors of traditional tacos with the heartiness of a casserole. This dish is perfect for a family dinner or a casual gathering with friends. The savory ground beef is seasoned with classic taco spices and layered with cheese, beans, and crispy tortilla chips, creating a delightful texture and taste in every bite. The melted cheese on top brings all the flavors together, making it an irresistible treat.

Preparing this casserole is relatively easy, making it a great option for busy weeknights when you want a satisfying meal without spending hours in the kitchen. The ingredients are simple and likely already stocked in your pantry. Plus, it’s versatile enough to accommodate your family’s taste preferences, allowing you to add or omit ingredients as desired. This Taco Ground Beef Casserole serves 4-6 people, making it ideal for a small group.

Ingredients (serving size: 4-6 people):

• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup salsa
• 2 cups shredded cheddar cheese
• 2 cups crushed tortilla chips
• 1/4 cup chopped fresh cilantro (optional)
• Salt and pepper to taste
• Sour cream and sliced jalapeños (for garnish, optional)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish and set it aside.
2. Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain any excess fat.
3. Add Aromatics: Add the diced onion and minced garlic to the beef and sauté for about 2-3 minutes until the onion becomes translucent.
4. Season the Beef: Stir in the taco seasoning, ensuring the beef is well-coated. Add salt and pepper to taste.
5. Mix in Other Ingredients: Add the black beans, corn, diced tomatoes with green chilies, and salsa. Stir everything together and let it simmer for 5 minutes.
6. Layer the Casserole: Spread half of the crushed tortilla chips on the bottom of the prepared baking dish. Layer the beef mixture over the chips, then sprinkle with 1 cup of shredded cheese.
7. Add More Chips and Cheese: Top with the remaining tortilla chips and the rest of the cheese.
8. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
9. Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with chopped fresh cilantro, sour cream, and sliced jalapeños if desired. Serve warm.

Extra Tips:

When making Taco Ground Beef Casserole, feel free to customize it by adding other ingredients such as bell peppers, olives, or jalapeños for added flavor. If you prefer a milder version, use plain diced tomatoes instead of those with green chilies.

To save time, you can prepare the beef mixture in advance and store it in the fridge until you’re ready to assemble the casserole. Also, consider using a mix of cheeses for a more complex flavor. Enjoy!

Cheesy Taco Fiesta Bake

Taco Ground Beef Casserole is a delightful fusion of traditional Mexican flavors and comforting textures. It’s perfect for a family dinner or a casual gathering with friends. This Cheesy Taco Fiesta Bake combines seasoned ground beef, creamy cheese, and crunchy toppings to create a dish that’s both satisfying and delicious.

By layering these ingredients, you achieve a hearty dish that resembles a taco in casserole form, making it easy to serve and enjoy. This casserole isn’t only delicious but also versatile. You can easily adjust the spice level to suit your taste, and it can be prepared ahead of time, making it a convenient option for busy weeknights.

The combination of flavors and textures will have everyone asking for seconds. With its cheesy, bubbly topping and savory filling, this dish is sure to become a family favorite.

Ingredients (Serves 4-6):

• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup salsa
• 1 cup corn (canned or frozen)
• 1 can black beans, drained and rinsed
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 bag tortilla chips, crushed
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh cilantro

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish. This will prevent the casserole from sticking and guarantee even cooking.
2. Cook the Beef: In a large skillet over medium heat, cook the ground beef until it’s browned and cooked through. Drain any excess fat, then add the taco seasoning and stir until the beef is well coated.
3. Combine Ingredients: Add the salsa, corn, and black beans to the skillet with the beef. Stir the mixture until everything is well combined and heated through. This will be the base of your casserole, packed with flavor.
4. Assemble the Casserole: Spread the beef mixture evenly in the prepared baking dish. Next, layer the sour cream over the beef mixture, then sprinkle half of the shredded cheddar cheese over the top.
5. Add the Toppings: Evenly distribute the crushed tortilla chips over the cheese layer, then top with the remaining shredded cheddar cheese. This will create a deliciously cheesy, crunchy top layer.
6. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. The casserole should be hot and slightly golden on top.
7. Garnish and Serve: Once baked, remove from the oven and let it cool slightly. Garnish with chopped green onions and fresh cilantro before serving for an added burst of flavor and color.

Extra Tips: For a spicier version, consider adding sliced jalapeños or using a spicier salsa. If you prefer a lighter dish, you can substitute ground turkey or chicken for the beef.

This casserole can be made a day ahead and stored in the refrigerator, just bake it before serving. Leftovers can be stored in an airtight container in the fridge for up to 3 days, and they reheat well in the microwave or oven. Enjoy your Cheesy Taco Fiesta Bake with a side of guacamole or a fresh salad for a complete meal.

Spicy Jalapeño Beef Casserole

Taco Ground Beef Casserole is a delightful and hearty dish that combines the bold flavors of taco-seasoned beef with the comforting essence of a casserole. Perfect for family dinners or casual gatherings, this dish is packed with layers of ground beef, cheese, and spices that create a symphony of flavors in every bite.

The spicy jalapeños add an exciting kick, making it a favorite among those who enjoy a bit of heat in their meals. This casserole isn’t only easy to prepare but also versatile enough to be customized to suit different taste preferences, allowing for the addition of other favorite taco toppings or ingredients.

The beauty of this Spicy Jalapeño Beef Casserole lies in its simplicity and the capacity to bring a little fiesta to your dining table. Designed to serve 4-6 people, it makes a generous amount that can easily satisfy a hungry crowd.

The preparation involves minimal effort and time, making it an ideal choice for busy weeknights or when you’re looking for a dish that’s both filling and flavorful. By following this straightforward recipe, you’ll be able to create a tantalizing taco casserole that’s sure to become a staple in your meal rotation.

Ingredients for serving 4-6 people:

• 1 pound ground beef
• 1 packet taco seasoning mix
• 1 cup salsa
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 4 cups tortilla chips, crushed
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 2 jalapeños, sliced
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). This guarantees that the casserole will bake evenly once all the ingredients are assembled.
2. Cook the beef: In a large skillet over medium heat, cook the ground beef until it’s browned and fully cooked. Drain any excess fat from the skillet to prevent the dish from becoming greasy.
3. Season the beef: Add the taco seasoning mix to the cooked beef, followed by the salsa. Stir well to guarantee that the beef is evenly coated with the seasoning and salsa, then let it simmer for about 5 minutes to allow the flavors to meld.
4. Assemble the casserole: In a large baking dish, spread a layer of crushed tortilla chips at the bottom. Top the chips with the seasoned beef mixture, then layer the black beans and corn evenly over the beef.
5. Add cheese and toppings: Sprinkle the shredded cheddar cheese over the top of the beef and vegetable layers. Arrange the sliced jalapeños across the cheese, distributing them evenly for consistent heat.
6. Bake the casserole: Place the assembled casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Finish and serve: Remove the casserole from the oven and let it cool slightly. Top with dollops of sour cream and a sprinkling of chopped cilantro for freshness. Serve warm and enjoy!

Extra Tips:

For an added layer of flavor, consider adding a layer of refried beans or cooked rice to the casserole before adding the beef mixture. If you prefer less heat, reduce the amount of jalapeños or substitute with milder peppers.

This dish can also be customized with additional toppings such as sliced avocado, diced tomatoes, or chopped onions to tailor it to your taste. When serving, a side of guacamole and lime wedges can enhance the overall dining experience.

Southwest Taco Casserole Delight

Taco Ground Beef Casserole is a tantalizing dish that combines the flavors of traditional tacos with the comforting warmth of a baked casserole. This Southwest Taco Casserole Delight is perfect for a family dinner or a casual gathering, offering a hearty meal that’s both satisfying and easy to prepare.

With layers of savory ground beef, melty cheese, and a blend of spices, this casserole is bound to become a favorite in your household. It’s a versatile dish that can be tailored to personal taste preferences, making it a great choice for both picky eaters and adventurous palates.

Imagine the aroma of seasoned beef mingling with aromatic spices, wafting through your kitchen as the casserole bakes to perfection. The crunchy tortilla chips on top add the perfect textural contrast to the creamy, cheesy layers below.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and forgiving, allowing you to focus on the joy of cooking and sharing a delicious meal with your loved ones. Get ready to dig into this delightful casserole that brings the spirit of the Southwest to your table.

Ingredients for Serving Size of 4-6 People:

• 1 pound ground beef
• 1 packet taco seasoning mix
• 1 can (10 oz) diced tomatoes with green chilies, undrained
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 2 cups shredded cheddar cheese
• 1 bag (8 oz) tortilla chips, slightly crushed
• 1 cup sour cream
• 1 can (10 oz) enchilada sauce
• 1/2 cup chopped green onions
• 1/2 cup chopped fresh cilantro (optional)

Cooking Instructions:

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish and set it aside.
2. Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until it’s browned and fully cooked, breaking it apart with a wooden spoon. Drain any excess fat.
3. Season the Beef: Add the taco seasoning mix to the beef, along with 1/4 cup of water, and stir until the beef is evenly coated. Allow it to simmer for about 2 minutes.
4. Combine Ingredients: Stir in the diced tomatoes with green chilies, black beans, and frozen corn into the skillet. Mix well and let it cook for another 3-4 minutes until everything is heated through.
5. Layer the Casserole: Spread a layer of the beef mixture evenly in the prepared baking dish. Sprinkle half of the tortilla chips over the beef mixture, followed by a cup of cheddar cheese.
6. Add Sauces: Spread the sour cream over the cheese layer, then drizzle half of the enchilada sauce on top.
7. Repeat Layers: Repeat the layers with the remaining beef mixture, tortilla chips, cheddar cheese, sour cream, and enchilada sauce.
8. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped green onions and cilantro, if using. Serve hot and enjoy!

Extra Tips: For added flavor, consider using a mixture of cheeses such as Monterey Jack or Pepper Jack along with the cheddar. Feel free to add extra vegetables like bell peppers or jalapeños for an additional kick.

If you prefer a spicier casserole, choose a hot enchilada sauce or add a dash of cayenne pepper to the beef mixture. This dish can also be made ahead of time and refrigerated; just be sure to adjust the baking time to guarantee it’s heated through. Leftovers reheat well and make for a delicious lunch the next day!

Layered Taco Fiesta Casserole

Taco Ground Beef Casserole is a delightful blend of flavors and textures, perfect for a family meal or a casual gathering. This dish combines the rich taste of seasoned ground beef with layers of gooey cheese and crunchy tortilla chips, providing a satisfying meal that everyone will love.

Whether you’re a fan of traditional Mexican cuisine or just looking for a comforting meal, this casserole is bound to hit the spot. Its layered structure not only makes it visually appealing but also guarantees that every bite is packed with flavor.

The Layered Taco Fiesta Casserole takes the classic taco ingredients and transforms them into a hearty, oven-baked dish that’s both easy to prepare and delicious. The casserole is made by layering seasoned ground beef with cheese, beans, and tortilla chips, then baking it to perfection.

This method melds the flavors together and creates a dish that’s both savory and satisfying. Perfect for feeding a crowd, this recipe serves 4-6 people, making it a great choice for family dinners or entertaining guests.

Ingredients (Serves 4-6):

• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup salsa
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups shredded cheddar cheese
• 1 bag (about 10 oz) tortilla chips
• 1 cup sour cream
• 1/2 cup chopped green onions
• 1/2 cup sliced black olives (optional)
• 1 cup diced tomatoes
• 1 tablespoon olive oil

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to make certain it’s hot enough to bake the casserole evenly.

2. Cook the Ground Beef: In a large skillet over medium heat, add the olive oil and the ground beef. Cook until the beef is browned, breaking it apart with a spoon as it cooks. Drain any excess fat.

3. Season the Beef: Add the taco seasoning and salsa to the browned beef. Stir well to combine, letting it simmer for about 5 minutes to allow the flavors to meld.

4. Layer the Ingredients: In a 9×13 inch baking dish, start by spreading a layer of tortilla chips on the bottom. Next, add the seasoned beef mixture, followed by a layer of black beans, and then a generous layer of shredded cheese.

Repeat the layers until all ingredients are used, ending with a final layer of cheese on top.

5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

6. Add Fresh Toppings: Remove the casserole from the oven and let it cool slightly. Top with sour cream, chopped green onions, diced tomatoes, and black olives, if using.

7. Serve and Enjoy: Serve the casserole warm, and enjoy the delicious combination of flavors and textures.

Extra Tips: For added flavor and texture, consider using a mix of cheeses such as Monterey Jack or Pepper Jack along with cheddar. If you prefer a spicier dish, incorporate jalapeños or a spicier salsa.

To keep the tortilla chips crispy, add them right before serving, or offer them on the side for guests to add at their discretion. This casserole can also be prepared in advance; simply assemble the layers and refrigerate, then bake when ready to serve.

Loaded Taco Supreme Casserole

Loaded Taco Supreme Casserole is a delightful twist on the traditional taco night, bringing all the flavors you love into a comforting and satisfying casserole dish. This recipe combines seasoned ground beef, layers of tortilla chips, and an array of taco toppings to create a meal that’s perfect for family dinners or casual gatherings. With its gooey cheese and zesty toppings, this casserole is bound to become a new favorite in your household.

The beauty of the Loaded Taco Supreme Casserole lies in its versatility and ease of preparation. You can customize it to suit your taste by adding or omitting certain ingredients, making it as simple or as loaded as you like. It’s an ideal dish for using up leftovers or for meal prepping, as it reheats beautifully. Gather your ingredients, preheat your oven, and get ready to enjoy a delicious and hearty meal that everyone will love.

Ingredients for Serving Size of 4-6 People:

• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup water
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (10 ounces) diced tomatoes with green chilies, drained
• 2 cups shredded Mexican cheese blend
• 1 bag (10 ounces) tortilla chips
• 1 cup sour cream
• 1/2 cup chopped green onions
• 1/2 cup sliced black olives
• 1/2 cup diced tomatoes
• 1 cup shredded lettuce

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee it’s ready for baking the casserole.
2. Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until it’s browned and crumbled. Drain any excess fat from the skillet.
3. Season the Beef: Add the taco seasoning and water to the skillet with the beef. Stir to mix well, then let it simmer for about 5 minutes until the sauce thickens and the beef is fully coated.
4. Mix in Additional Ingredients: Stir in the black beans and diced tomatoes with green chilies. Let them heat through for a couple of minutes, ensuring everything is well combined.
5. Layer the Casserole: In a 9×13-inch baking dish, spread a layer of tortilla chips across the bottom. Spoon half of the beef mixture over the chips, followed by a layer of cheese. Repeat the layers with the remaining beef and cheese.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly.
7. Add Toppings: Once baked, remove the casserole from the oven. Spread the sour cream evenly over the top. Sprinkle with green onions, black olives, diced tomatoes, and shredded lettuce.
8. Serve: Allow the casserole to sit for a few minutes before serving to let the layers set. Serve with additional tortilla chips if desired.

Extra Tips:

For an extra kick, consider adding jalapeños to the toppings or mixing hot sauce into the beef mixture.

If you’re looking to make this dish healthier, you can use ground turkey or chicken instead of beef and opt for low-fat cheese and sour cream.

To save time, prep the beef mixture a day ahead and store it in the refrigerator; then, assemble and bake the casserole when ready to eat.

Enjoy the flexibility of this dish by adding other favorite taco toppings like avocado, salsa, or cilantro.

Zesty Taco Ranch Casserole

Taco Ground Beef Casserole is a delightful and hearty dish that brings together the bold flavors of Mexican cuisine in a convenient, easy-to-make form. This casserole is perfect for family dinners or gatherings, offering a satisfying blend of ground beef, spices, and a cheesy topping that’s bound to please everyone at the table.

The Zesty Taco Ranch Casserole variant adds an exciting twist with the inclusion of tangy ranch seasoning, creating a unique flavor profile that enhances the traditional taco taste.

To make this delicious meal, you’ll need a selection of ingredients that balance the savory richness of the ground beef with the creamy and zesty notes from the ranch. This recipe is designed to serve 4-6 people, making it ideal for a family meal or small party. With simple preparation and cooking steps, even novice cooks can enjoy the process and the delicious results of this comforting casserole.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning mix
• 1 packet ranch seasoning mix
• 1 can (10 oz) diced tomatoes with green chilies, drained
• 1 cup corn kernels, canned or frozen
• 1 cup black beans, canned, rinsed, and drained
• 2 cups shredded cheddar cheese
• 1 cup tortilla chips, crushed
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 1/4 cup sliced black olives (optional)

Cooking Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). This guarantees the casserole will bake evenly once assembled.
2. Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook until it’s browned, breaking it apart with a spoon or spatula as it cooks. Drain any excess fat from the pan.
3. Add Seasonings and Vegetables: Sprinkle the taco seasoning and ranch seasoning over the cooked beef. Stir well to coat the meat evenly. Add the drained diced tomatoes, corn, and black beans to the skillet, mixing everything together thoroughly.
4. Assemble the Casserole: Transfer the beef mixture into a 9×13 inch baking dish, spreading it out evenly. Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
5. Add Toppings: Layer the crushed tortilla chips on top of the cheese, then evenly spread the sour cream over the chips. Sprinkle the remaining cheddar cheese on top, followed by the chopped green onions and black olives, if using.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve: Once cooked, remove the casserole from the oven and let it sit for a few minutes before serving. This allows the flavors to meld together and makes it easier to cut into portions.

Extra Tips:

For an extra burst of flavor, consider adding a tablespoon of minced garlic or a teaspoon of smoked paprika to the beef mixture while cooking. If you prefer a spicier dish, you can include diced jalapeños or use a spicy taco seasoning mix.

Feel free to customize the toppings based on your preferences; fresh cilantro, diced tomatoes, or avocado slices make excellent additions. To make it a complete meal, serve the casserole with a side of Mexican rice or a simple green salad. Enjoy your Zesty Taco Ranch Casserole hot from the oven for the best experience!