13 Ground Beef Recipes With Noodles

I absolutely love exploring new ways to bring ground beef and noodles together in the kitchen.

There’s something so comforting about a warm Beef and Noodle Casserole that just wraps you in a cozy embrace.

And let’s not forget the deliciousness of a spicy Beef Lo Mein that can transport your taste buds to another place.

From the creamy goodness of Beef Stroganoff to the hearty flavors of Quick Beef Ramen, each recipe is a delightful adventure.

Join me as we explore these 13 mouthwatering ground beef and noodle dishes that are sure to inspire your next meal!

Classic Beef and Noodle Casserole

Classic Beef and Noodle Casserole is a hearty, comforting dish that brings together the savory taste of ground beef and the pleasant texture of noodles. This casserole is perfect for a weeknight dinner or a family gathering, offering a satisfying meal that can warm the heart and fill the stomach.

With a flavorful blend of ingredients and a simple method of preparation, this dish is sure to become a favorite in your home.

For this recipe, we’ll be using ground beef, a variety of vegetables, and a rich, creamy sauce that ties everything together. The casserole is then baked to perfection, resulting in a dish that’s both tasty and fulfilling. This recipe serves 4-6 people, making it perfect for when you have guests over or when you want to have leftovers for the next day.

Ingredients:

• 1 pound of ground beef
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 2 cups of uncooked egg noodles
• 1 can (10.75 ounces) of condensed cream of mushroom soup
• 1 can (14.5 ounces) of diced tomatoes, undrained
• 1 cup of shredded cheddar cheese
• 1/2 cup of sour cream
• 1/2 cup of water
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper
• 2 tablespoons of chopped fresh parsley

Cooking Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium heat, cook the ground beef until no longer pink. Add the onion and garlic to the skillet and cook until the onion is translucent.
3. While the beef is cooking, boil the egg noodles according to the instructions on the package until they’re al dente.
4. Once the beef and onions are cooked, drain any excess fat. Add the can of condensed cream of mushroom soup, diced tomatoes, sour cream, water, salt, and pepper to the skillet. Stir until everything is well combined.
5. Drain the noodles and add them to the skillet. Mix until the noodles are fully coated with the sauce.
6. Transfer the mixture to a 9×13 inch baking dish. Sprinkle the shredded cheddar cheese on top.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbling and golden brown.
8. Garnish with the chopped fresh parsley before serving.

When preparing the Classic Beef and Noodle Casserole, be sure not to overcook the noodles as they’ll continue to cook in the oven.

Also, feel free to experiment with other types of cheese for the topping. A blend of cheddar and mozzarella can add a new depth of flavor to the dish.

Finally, remember that the key to a great casserole is patience – let it rest for a few minutes after taking it out of the oven to allow the flavors to meld together.

Spicy Lasagna With Ground Beef

Spicy Lasagna with Ground Beef is a delicious and hearty dish that brings a kick to your traditional lasagna. The ground beef adds a savory depth to the dish while the spices create a tantalizing layer of heat that’s guaranteed to satisfy your taste buds. This recipe is perfect for a family dinner or a cozy weekend at home. And the best part? This dish is even better the next day, so leftovers are something to look forward to!

This recipe calls for a blend of spices that you can adjust according to your preference. The combination of cayenne, paprika, and red pepper flakes gives this lasagna its distinctive spice. If you’re not a fan of heat, simply decrease the amount of these ingredients. But if you’re a true spice lover, feel free to add more!

Ingredients:

• 1 lb ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 can (15 oz) tomato sauce
• 1/2 cup water
• 2 tablespoons white sugar
• 1 1/2 teaspoons dried basil leaves
• 1/2 teaspoon salt
• 2 cups ricotta cheese
• 1 egg
• 3/4 teaspoon salt
• 3/4 teaspoon ground black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 tablespoon red pepper flakes
• 3 cups shredded mozzarella cheese
• 12 lasagna noodles, cooked and drained

Cooking Instructions:

1. In a large pot, cook the ground beef, onion, and garlic over medium heat until well browned.
2. Stir in the crushed tomatoes, tomato paste, tomato sauce, and water.
3. Season with sugar, basil, 1/2 teaspoon salt, cayenne pepper, paprika, and red pepper flakes. Simmer, covered, for about 1.5 hours, stirring occasionally.
4. In a mixing bowl, combine ricotta cheese with egg, remaining salt, and black pepper.
5. Preheat the oven to 375 degrees F (190 degrees C).
6. To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9×13 inch baking dish. Arrange 6 noodles lengthwise over the meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Repeat layers, and top with remaining mozzarella and Parmesan cheese.
7. Cover with foil, but ascertain the foil doesn’t touch the cheese. Bake for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

Extra Tips:

Remember to let your lasagna rest for 15 minutes before serving. This will help the lasagna hold its shape when cut.

Also, the spice level in this recipe is moderate. If you prefer a spicier dish, feel free to add more cayenne pepper, paprika, and red pepper flakes. Enjoy this comforting, spicy twist on a classic dish!

Hearty Beef Stroganoff Recipe

Ground beef is a versatile protein that can be used in a multitude of dishes, its rich flavor lending itself well to a variety of cuisines. One such dish that highlights the versatility and flavor of ground beef is the Hearty Beef Stroganoff. This classic dish hails from Russia and has become a beloved staple in homes around the world.

Hearty Beef Stroganoff is a rich, creamy dish that’s perfect for cold winter nights. It’s traditionally served over egg noodles, but it can also be served over rice or mashed potatoes. The ground beef is cooked in a savory mushroom and onion sauce and then finished off with a dollop of sour cream for added creaminess. It’s a dish that’s sure to warm you up from the inside out.

Ingredients for Hearty Beef Stroganoff (serves 4-6 people):

• 1 pound of ground beef
• 1 large onion, chopped
• 2 cups of sliced mushrooms
• 2 cloves of garlic, minced
• 2 cups of beef broth
• 1 cup of sour cream
• 2 tablespoons of flour
• 2 tablespoons of butter
• Salt and pepper to taste
• 12 ounces of egg noodles

Cooking Instructions:

1. Start by melting the butter over medium heat in a large pan. Add the chopped onions and minced garlic to the pan and sauté until they’re softened and fragrant. This should take about 5 minutes.
2. Add the ground beef to the pan and cook until it’s browned. Be sure to break up the ground beef as it cooks so that it’s evenly browned.
3. Once the beef is browned, add the sliced mushrooms to the pan and continue to cook until they’re softened.
4. Sprinkle the flour over the beef and mushroom mixture and stir to combine. This will help thicken the sauce.
5. Slowly add the beef broth to the pan, stirring constantly to guarantee that the flour is fully incorporated and there are no lumps.
6. Reduce the heat to low and let the mixture simmer for about 20 minutes, or until it has thickened to your liking.
7. While the beef mixture is simmering, cook the egg noodles according to the package instructions.
8. Once the beef mixture has thickened, remove it from the heat and stir in the sour cream. Season with salt and pepper to taste.
9. Serve the beef stroganoff over the cooked egg noodles.

When making your Hearty Beef Stroganoff, remember that the key to a good stroganoff is to let the flavors meld together. Don’t rush the simmering process, as this is when the flavors really come together.

You can also substitute the beef broth with red wine for a more robust flavor. Finally, make sure to taste as you go and adjust the seasoning as needed. Enjoy your delicious, hearty meal!

Asian-Inspired Beef Stir-Fry

The Asian-Inspired Beef Stir-Fry is a delightful dish that boasts an array of flavors, merging the best of Asian cuisine with the familiarity of ground beef. The tangy and sweet combination of soy sauce, ginger, and garlic, mixed with tender beef and fresh vegetables, makes this dish a favorite for any dinner table.

Fast and easy to prepare, this dish is perfect for those busy weeknights when you want a hearty meal without spending hours in the kitchen.

The beauty of this recipe lies in its flexibility. You can mix and match vegetables depending on what you have in your fridge or your personal preferences. Broccoli, bell peppers, and sugar snap peas are fantastic options, but feel free to experiment.

The ground beef lends a robust flavor that nicely contrasts the delicate crunch of the vegetables and the rich Asian-inspired sauce.

Ingredients:

• 2 lbs of ground beef
• 2 tablespoons of vegetable oil
• 1 large onion, thinly sliced
• 2 cloves of garlic, minced
• 1 tablespoon of fresh ginger, minced
• 1 cup of broccoli florets
• 1 red bell pepper, thinly sliced
• 1 cup of sugar snap peas
• 3 tablespoons of soy sauce
• 2 tablespoons of hoisin sauce
• 1 tablespoon of sesame oil
• Salt and pepper to taste
• 2 green onions, sliced, for garnish
• Sesame seeds, for garnish

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium heat. Add the ground beef, season with salt and pepper, and cook until browned. Remove the beef from the skillet and set aside.
2. In the same skillet, add the sliced onion, minced garlic, and ginger. Cook until the onion is translucent and the garlic and ginger are fragely aromatic.
3. Add the broccoli florets, red bell pepper, and sugar snap peas to the skillet. Stir-fry the vegetables until they’re tender-crisp, about 3-5 minutes.
4. Return the cooked ground beef to the skillet. Add the soy sauce, hoisin sauce, and sesame oil. Stir well to combine and guarantee that the beef and vegetables are well coated with the sauce.
5. Cook for a further 2-3 minutes, allowing the flavors to meld together.
6. Taste and adjust the seasoning, if necessary.
7. Garnish with sliced green onions and sesame seeds before serving.

When cooking stir-fry dishes like this Asian-Inspired Beef Stir-Fry, it’s key to keep the heat relatively high and cook quickly to retain the crunch and freshness of the vegetables.

It’s also important to prep all your ingredients before you start cooking as the process moves quickly once it begins.

And remember, the beauty of a stir-fry is in its versatility so don’t be afraid to swap out vegetables or add in extras like mushrooms or baby corn. Enjoy this flavorful dish with steamed rice or noodles for a complete meal.

Creamy Beef and Noodle Soup

Looking for a comforting dish that’s bursting with flavor and ideal for any mealtime? How about trying the Creamy Beef and Noodle Soup? It’s a perfect blend of ground beef, hearty noodles, and a creamy, flavorful broth that warms you from the inside out. This soup is the epitome of comfort food, as it not only fills your stomach, but also soothes your soul.

What’s great about this Creamy Beef and Noodle Soup is that it’s fairly easy to make. This recipe is designed for a serving of 4-6 people, making it suitable for family dinners or small get-togethers. The ingredients are easily available, and the steps are straightforward, making it a great choice for beginner cooks.

Ingredients:

• 1 lb ground beef
• 1 cup chopped onion
• 2 cloves garlic, minced
• 6 cups beef broth
• 2 cups uncooked egg noodles
• 1 cup chopped celery
• 1 cup chopped carrots
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions:

1. Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
2. Add the ground beef to the pot. Cook, breaking it up with a spoon, until it’s browned and cooked through.
3. Once the beef is cooked, add the chopped celery and carrots to the pot. Stir well to combine the ingredients.
4. Pour in the beef broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 15 minutes, or until the vegetables are tender.
5. After the vegetables are cooked, add the uncooked egg noodles to the pot. Let this cook for 8-10 minutes, or until the noodles are done to your liking.
6. Stir in the heavy cream, and season with salt and pepper to taste. Let the soup simmer for another 5 minutes to allow the flavors to blend together.
7. Serve the soup hot, garnished with fresh parsley.

When making this Creamy Beef and Noodle Soup, it’s important to remember a few tips. First, don’t rush the cooking process. Allowing the soup to simmer properly helps the flavors to meld together, and guarantees that the vegetables and noodles are cooked just right.

Second, you may adjust the amount of heavy cream depending on your preference for creaminess. Finally, don’t forget the garnish. The fresh parsley not only adds a pop of color but also gives a revitalizing contrast to the rich flavors of the soup. Happy cooking!

Baked Ziti With Ground Beef

Baked ziti with ground beef is a classic Italian-American comfort food that’s sure to please your family and guests. This hearty and delicious dish is the perfect combination of ziti pasta, meaty tomato sauce, and melted cheese. It’s easy to prepare, and the best part is that it can be made ahead of time and baked just before serving, making it an ideal choice for a busy weeknight dinner or a relaxed weekend meal.

The key to a flavorful baked ziti is the ground beef. It’s sautéed with onions and garlic, then simmered with tomatoes and seasonings for a rich, savory sauce. The pasta is cooked until just al dente, then mixed with the sauce and a generous amount of cheese. Everything is layered in a baking dish and baked until bubbling and golden. The result is a satisfying dish that’s sure to become a family favorite.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 3 cloves of garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 lb ziti pasta
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup ricotta cheese

Cooking Instructions:

1. Preheat your oven to 375°F (190°C). In a large skillet over medium heat, cook the ground beef until browned. Drain off any excess fat.
2. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
3. Stir in the crushed tomatoes, dried basil, dried oregano, salt, and pepper. Simmer the sauce for 20 minutes, allowing the flavors to meld together.
4. While the sauce is simmering, cook the ziti pasta in a large pot of boiling salted water until just al dente. Drain the pasta and return it to the pot.
5. Add the tomato and beef sauce to the pot with the pasta. Stir in half of the mozzarella cheese, half of the Parmesan cheese, and all the ricotta cheese. Mix until well combined.
6. Pour half of the pasta mixture into a 9×13 inch baking dish. Sprinkle with half of the remaining mozzarella and Parmesan cheeses. Repeat with the remaining pasta and cheese.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbling. Let the baked ziti stand for 5 minutes before serving.

When preparing baked ziti with ground beef, you can enhance the flavor of the dish by adding a splash of red wine to the beef and tomato sauce while it’s simmering.

Also, feel free to experiment with different cheeses, such as provolone or pecorino, for a different flavor profile. Finally, remember not to overcook the pasta before baking it, as it will continue to cook in the oven. Enjoy this comforting dish with a side of garlic bread and a green salad.

Quick Beef Ramen for Weeknights

Satisfy the entire family with this simple yet satisfying Quick Beef Ramen for Weeknights. This dish, with its rich and hearty flavors, takes an invigorating spin on the traditional ramen, adding ground beef for a robust taste and added protein. A perfect recipe for those busy weeknights when you’re in need of a speedy meal that doesn’t compromise on flavor or comfort.

The beauty of this dish lies in its versatility. You can add a variety of vegetables to the mix and the result will always be a flavorful, wholesome meal. The ground beef adds a rich depth of flavor and the noodles provide a satisfying bite. A warm, comforting bowl of this quick beef ramen is just what you need after a long day.

Ingredients:

• 500g ground beef
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 6 cups beef broth
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 200g ramen noodles
• 2 green onions, chopped
• 1 cup sliced mushrooms
• 1 red pepper, thinly sliced
• 2 cups spinach leaves
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the vegetable oil over medium heat. Add the ground beef and cook until browned and thoroughly cooked, usually around 5-7 minutes. Drain the excess fat and set the beef aside.
2. In the same pot, add the chopped onion, minced garlic, and grated ginger. Cook until the onions are translucent and the mixture is fragrant. This usually takes about 3-5 minutes.
3. Pour in the beef broth, soy sauce, and hoisin sauce into the pot. Bring the mixture to a boil.
4. Once the broth is boiling, add the ramen noodles and cook according to the package instructions until the noodles are al dente.
5. As the noodles cook, add the sliced mushrooms and red pepper to the pot. Let these vegetables simmer in the broth for 2-3 minutes until soft.
6. Return the cooked ground beef to the pot and add the spinach leaves. Stir until the spinach is wilted and everything is well combined.
7. Season the ramen with salt and pepper according to taste. Garnish with chopped green onions before serving.

Extra Tips:

Always taste your broth before adding the ramen noodles. Adjust the seasoning according to your preference. You can also add a bit of chili flakes or a dash of sriracha for a spicy kick.

This beef ramen is best served immediately while hot. However, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in a pot or microwave before serving.

Easy Beef Taco Noodle Skillet

Beef Taco Noodle Skillet is a delightful fusion of Mexican inspired flavors and comforting pasta. It’s a simple dish that combines the delicious taste of ground beef tacos with the ease and comfort of a skillet meal. This dish is perfect for busy weeknight dinners because it comes together in just 30 minutes! The blend of pasta, ground beef, and a variety of flavors makes it a hearty and satisfying meal that will keep you coming back for more.

In this recipe, we’ll take you through the process of making Beef Taco Noodle Skillet for a family of 4-6 people. The ingredient list is simple and straightforward, with most being pantry staples that you likely already have on hand. The cooking instructions are easy to follow, so whether you’re a beginner cook or a seasoned chef, you can whip up this delicious dish in no time.

Ingredients:

• 1 lb of ground beef
• 2 cups of uncooked pasta
• 1 packet (1 oz) of taco seasoning
• 1 can (15 oz) of black beans, drained and rinsed
• 1 can (10 oz) of diced tomatoes and green chiles, undrained
• 1 cup of shredded Mexican cheese blend
• 1/2 cup of water
• 1/2 cup of chopped fresh cilantro
• 1/2 cup of chopped green onions
• Salt and pepper to taste

Cooking Instructions:

1. Start by cooking the pasta according to the package instructions. Once cooked, drain and set aside.
2. In a large skillet, cook the ground beef over medium-high heat until it’s fully browned. Make sure to break up the beef into crumbles as it cooks.
3. Add the taco seasoning to the skillet and stir well to guarantee that the beef is fully coated.
4. Next, add the drained and rinsed black beans, undrained diced tomatoes and green chiles, and water to the skillet. Stir everything together and bring the mixture to a simmer.
5. Reduce the heat to low and allow the mixture to simmer for about 5 minutes, or until it thickens slightly.
6. Stir in the cooked pasta and shredded cheese, ensuring everything is well combined. Let it cook for a few more minutes until the cheese is fully melted.
7. Season the dish with salt and pepper to taste, then garnish with the chopped fresh cilantro and green onions before serving.

Extra Tips:

When cooking the ground beef, be sure to drain off any excess fat before adding the taco seasoning. This will prevent the dish from becoming too greasy.

Also, if you like your dishes spicy, feel free to add some chopped jalapenos or a dash of hot sauce to the skillet. Finally, this dish is best served hot, but leftovers can be stored in the refrigerator for up to 3 days.

Delicious Beef and Noodle Goulash

Beef and Noodle Goulash is a hearty and wholesome dish that’s bound to satisfy your family on a cold, rainy night. This flavorful meal features tender pieces of ground beef, sweet bell peppers, and a rich tomato-based sauce, all served over a bed of soft noodles. The dish is incredibly versatile, allowing you to adjust the seasonings to your liking and even throw in some added vegetables for an extra nutritional boost.

The origins of this dish can be traced back to Hungary, where it’s considered a staple comfort food. However, this version has a unique twist, incorporating ground beef instead of the traditional chunks of meat. The result is a meal that’s both comforting and economical, making it an excellent choice for weeknight dinners.

Ingredients:

• 1 lb ground beef
• 2 large bell peppers (one red and one green), chopped
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 2 cups beef broth
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups uncooked egg noodles
• 2 tablespoons olive oil

Cooking Instructions:

1. Start by heating the olive oil in a large skillet over medium heat.
2. Add the chopped onion, minced garlic, and chopped bell peppers to the skillet, stirring occasionally until they’re tender and slightly caramelized.
3. Add the ground beef to the skillet, breaking it up with a spoon. Cook until the beef is no longer pink, making sure to drain any excess fat.
4. Stir in the diced tomatoes, tomato paste, beef broth, paprika, salt, and black pepper. Mix until everything is well combined.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15 minutes. This will allow the flavors to meld together.
6. While the sauce is simmering, cook the egg noodles according to the package instructions.
7. Once the noodles are cooked, drain them and add them to the skillet, stirring until they’re fully coated in the sauce.

Extra Cooking Tips:

While cooking the ground beef, try using a potato masher to break it up into smaller pieces. This will give the goulash a smoother consistency.

Additionally, feel free to adjust the amount of paprika and other seasonings to your personal preference. If you want to add some additional vegetables to the dish, diced carrots or peas would make a great addition. Just remember to add them during the simmering step to guarantee they’re cooked thoroughly.

Beef Bolognese With Spaghetti

When it comes to comfort food, few dishes can top a hearty Beef Bolognese with Spaghetti. This classic Italian dish will transport you straight to the heart of Italy with its rich, meaty sauce and perfectly cooked pasta. The secret to a great Bolognese is a slow, gentle simmer which allows the flavors to meld together, resulting in a sauce that’s greater than the sum of its parts.

This recipe is perfect for a cozy family dinner or a romantic night in. The sauce can be made ahead of time and reheats beautifully, making it an ideal choice for stress-free entertaining. Don’t forget to serve with a side of crusty bread to mop up any remaining sauce, and a glass of red wine to complement the robust flavors.

Ingredients:

• 1 pound ground beef
• 1 large onion, finely chopped
• 2 carrots, peeled and finely chopped
• 2 celery stalks, finely chopped
• 4 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 cup red wine
• 1/4 cup tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 pound spaghetti
• Grated Parmesan cheese, for serving

Cooking Instructions:

1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, about 5-7 minutes. Once browned, remove the beef with a slotted spoon and set aside.
2. In the same pot, add the onion, carrots, and celery. Cook until the vegetables are softened, about 5-7 minutes.
3. Add the garlic to the pot and cook for another minute until fragrant.
4. Return the beef to the pot. Stir in the crushed tomatoes, red wine, tomato paste, basil, oregano, salt, pepper, and red pepper flakes if using.
5. Reduce the heat to low and let the sauce simmer for at least 2 hours, stirring occasionally.
6. About 20 minutes before the sauce is done, bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente.
7. Drain the spaghetti and toss with the Bolognese sauce.
8. Serve the Beef Bolognese with Spaghetti hot, topped with grated Parmesan cheese.

Extra Tips:

For a truly authentic Bolognese experience, try using a mix of ground beef, pork, and veal. The different meats add depth to the sauce.

Also, don’t rush the simmering process. It’s this slow cooking that allows the flavors to fully develop and meld together.

Finally, always make sure to season your pasta water with salt. This helps to flavor the pasta itself, ensuring every bite is as delicious as the previous.

Beef Macaroni and Cheese

Beef Macaroni and Cheese is a classic comfort food that combines the savory flavors of ground beef with the creamy, cheesy goodness of macaroni and cheese. This hearty dish is perfect for feeding a large family, and the leftovers taste just as good, if not better, the next day.

It’s a versatile dish that can be adapted to suit your personal taste by adding in different vegetables or spices. This recipe is relatively easy to make, requiring only a few simple steps. The cooking process involves browning the ground beef, making a cheese sauce, and baking the dish until golden and bubbly.

It’s a satisfying meal that’s perfect for a weeknight dinner, as it can be prepared in under an hour.

Ingredients:

• 1 pound of ground beef
• 2 cups of elbow macaroni
• 3 cups of shredded sharp cheddar cheese
• 2 cups of milk
• 1/4 cup of all-purpose flour
• 1/4 cup of butter
• 1/2 cup of finely chopped onion
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of paprika

Cooking Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Boil the elbow macaroni according to the package instructions until it’s al dente, then drain and set aside.
3. While the pasta is cooking, brown the ground beef in a large skillet over medium-high heat until it’s fully cooked. Drain the excess fat and set the beef aside.
4. In the same skillet, melt the butter over medium heat. Add the chopped onion and cook until it’s soft and translucent.
5. Sprinkle the flour over the onions and stir well to combine. This will create a roux, which will thicken the cheese sauce.
6. Gradually add the milk to the skillet, stirring constantly to prevent lumps from forming.
7. Add the shredded cheese to the skillet and stir until it’s fully melted and the sauce is smooth.
8. Add the cooked ground beef and macaroni to the skillet and stir well to combine everything.
9. Season the mixture with salt, pepper, and paprika, then pour it into a baking dish.
10. Bake the dish in the preheated oven for about 20-25 minutes, or until the top is golden and bubbly.

Extra Tips:

When making Beef Macaroni and Cheese, you can add in other ingredients like bell peppers, mushrooms, or tomatoes to increase the dish’s nutritional value.

Additionally, you can experiment with different types of cheese for a unique flavor profile. Just make sure not to overcook the pasta, as it will continue to cook in the oven. Also, remember to stir the cheese sauce constantly to prevent it from burning.

Enjoy this dish hot out of the oven for the best experience.

Beef Lo Mein Noodle Stir-Fry

Beef Lo Mein Noodle Stir-Fry is a delicious and satisfying dish that’s perfect for a weeknight dinner or a meal prep option for the week. This classic Chinese dish is a combination of tender beef, soft noodles, and a variety of colorful vegetables, all tossed together in a flavorful sauce. The dish is versatile, allowing you to add or remove ingredients based on your taste preferences. Plus, it’s a great way to use up leftover vegetables in your fridge.

Making Beef Lo Mein Noodle Stir-Fry at home is a straightforward process that involves stir-frying the ingredients in a certain order to guarantee each component is cooked to perfection. The secret to a perfect stir-fry lies in the heat of the pan and the timing of adding the ingredients. So, brace yourself to cook a dish that’s not only delicious but also packed with nutrients.

Ingredients:

• 1 lb ground beef
• 8 oz Lo Mein noodles
• 2 cups of mixed vegetables (such as bell peppers, carrots, snow peas, and broccoli)
• 2 cloves of garlic, minced
• 1 onion, sliced
• 2 tablespoons of vegetable oil
• 1/4 cup of soy sauce
• 2 tablespoons of oyster sauce
• 1 tablespoon of hoisin sauce
• 1 teaspoon of sugar
• 1 teaspoon of cornstarch
• Salt and pepper to taste

Instructions:

1. Begin by cooking the Lo Mein noodles according to the package instructions. Once cooked, drain the noodles and set them aside.
2. In a large wok or frying pan, heat the vegetable oil over medium-high heat. Add the ground beef and season with salt and pepper. Cook until the beef is browned and cooked through, breaking it up into small pieces as it cooks.
3. Add the garlic and onion to the pan, stirring frequently until they soften and become fragrant.
4. Add the mixed vegetables to the pan. Stir-fry for a few minutes until the vegetables are tender-crisp.
5. In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, sugar, and cornstarch. Mix until well combined.
6. Pour the sauce over the stir-fry mixture in the pan, stirring well to coat all the ingredients in the sauce.
7. Add the cooked noodles to the pan, tossing everything together until the noodles are well coated with the sauce and the ingredients are evenly distributed.
8. Serve your Beef Lo Mein Noodle Stir-Fry hot, garnished with a sprinkle of sesame seeds or chopped green onions if desired.

When cooking Beef Lo Mein Noodle Stir-Fry, remember to prep all your ingredients before you start cooking. Stir-frying is a quick process, and you won’t have time to chop vegetables or measure out sauces once you start.

Also, don’t overcook your vegetables; they should be tender-crisp to provide a pleasant crunch and contrast to the soft noodles and meat. Finally, feel free to experiment with different types of meat or vegetables depending on what you have on hand.

Italian Ground Beef and Noodle Bake

Italian Ground Beef and Noodle Bake is a hearty, comforting dish that’s sure to please the whole family. This casserole combines the robust flavors of Italian cuisine with the simplicity and convenience of a one-dish meal. Ground beef is cooked with onions, garlic, and a rich tomato sauce, then mixed with cooked noodles and baked to perfection. The result is a savory, satisfying meal that’s perfect for any night of the week.

The secret to this dish’s success lies in its layers of flavor. The beef and onions are cooked together to create a flavorful base, while the tomato sauce adds depth and richness. The addition of noodles provides a satisfying texture, while the final layer of melted cheese brings everything together in a delicious, gooey finish.

Whether you’re a seasoned home cook or a beginner in the kitchen, this Italian Ground Beef and Noodle Bake is bound to become a favorite in your recipe rotation.

Ingredients:

• 1 lb ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 8 oz egg noodles
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is no longer pink and the onion is tender. Drain the excess fat.
3. Add the crushed tomatoes, basil, oregano, salt, and pepper to the skillet. Stir well and let simmer for about 15 minutes, allowing the flavors to meld together.
4. While the sauce is simmering, cook the egg noodles according to the package instructions until al dente. Drain.
5. Combine the cooked noodles and the beef-tomato mixture in a large baking dish. Stir well to guarantee every noodle is coated in sauce.
6. Top the noodle and beef mixture with the shredded mozzarella and grated Parmesan cheeses.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and begins to brown.
8. Remove from oven and let stand for 5 minutes before serving.

When cooking the dish, remember that the noodles will continue to cook in the oven, so it’s important not to overcook them on the stove. Aim for al dente, as this will give the best texture in the finished dish.

Additionally, using a combination of mozzarella and Parmesan cheese adds a depth of flavor that complements the savory beef and tomato sauce. Don’t be afraid to experiment with different kinds of cheese to suit your own taste. Enjoy your cooking process and the delicious result.