12 Ground Beef Stew Recipes

I’ve been exploring ground beef stew recipes, and let me tell you, I’ve found 12 that are simply irresistible!

From a zesty Mexican stew with vibrant chili and cumin to a warm and comforting Irish stew filled with hearty vegetables, there’s something for everyone.

Have you ever tasted a Korean-style beef stew with a delightful hint of gochujang?

Or perhaps a Moroccan stew bursting with sweet potatoes and chickpeas is more your style?

Each recipe is a unique experience that will fill your kitchen with mouthwatering aromas and your heart with joy!

Classic Ground Beef Stew

There’s something about a hearty beef stew that just screams comfort food. This classic ground beef stew is a one-pot wonder that’s packed full of meaty goodness, hearty vegetables, and a rich, savory broth. It’s the perfect dish to serve on a cold winter night or when you want to make something special for your family or guests.

The best thing about this recipe is that it’s easy to prepare and doesn’t require any fancy ingredients or cooking techniques. The ground beef is browned and cooked with onions, garlic, and a mix of herbs and spices to give it a rich flavor. The vegetables are then added and cooked until they’re tender. The whole thing is then simmered in a beef broth base until it thickens into a hearty stew.

The result is a deliciously satisfying dish that will warm you up from the inside out and leave you feeling full and satisfied.

Ingredients:

• 1 pound ground beef
• 1 large onion, diced
• 3 cloves of garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 large carrots, peeled and diced
• 2 celery stalks, diced
• 4 potatoes, peeled and diced
• 4 cups beef broth
• 1 cup frozen peas
• 2 tablespoons cornstarch
• 2 tablespoons water

Cooking Instructions:

1. Heat a large pot over medium heat. Add the ground beef and cook until it’s browned and no longer pink. Remove the beef from the pot and set it aside.
2. In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
3. Return the ground beef to the pot. Add the dried thyme, dried rosemary, salt, and pepper. Stir to combine.
4. Add the diced carrots, celery, and potatoes to the pot. Stir until everything is well combined.
5. Pour in the beef broth. Bring the mixture to a simmer.
6. Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes, or until the vegetables are tender.
7. In a small bowl, mix together the cornstarch and water. Pour this into the pot and stir well. This will thicken the stew.
8. Add the frozen peas to the pot. Stir until they’re heated through.
9. Taste the stew and adjust the seasoning if needed. Serve hot.

When cooking this classic ground beef stew, don’t rush the browning of the beef. This step helps to lock in the flavors and gives the stew a deeper, more robust taste.

Also, feel free to customize this recipe with your favorite vegetables or add a splash of red wine for an extra layer of flavor. Just remember to keep the ratios the same to guarantee that the stew thickens properly. This stew is best served with crusty bread to soak up the delicious broth.

Hearty Italian Beef Stew

Hearty Italian Beef Stew is a warm, comforting dish that’s perfect for those cold winter nights when you need a meal that’s going to fill you up and warm you from the inside out. With its rich, tomato-based sauce and hearty chunks of beef, this stew is a meal in itself.

Add in some vegetables and aromatic herbs, and you’ve got a dish that’s not only delicious but also packed with nutrients. The beauty of this stew is that it can be made in one pot, making cleanup a breeze.

The beef is first browned to develop a deep, rich flavor, then simmered slowly with the vegetables and herbs until tender. The result is a stew with a wonderful depth of flavor and a satisfying, hearty texture.

Ingredients:

• 2 pounds of beef stew meat, cut into 1-inch cubes
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup red wine
• 1 can (28 ounces) crushed tomatoes
• 1 cup beef broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 bay leaves
• 2 large carrots, peeled and sliced
• 2 large potatoes, peeled and cubed
• 1 bell pepper, chopped
• Fresh parsley for garnish

Instructions:

1. In a large bowl, combine the beef cubes with the flour, salt, and pepper. Toss until the beef is coated.
2. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the beef and cook until it’s browned on all sides. Remove the beef from the pot and set it aside.
3. In the same pot, add the chopped onion and minced garlic. Cook until the onion is soft and translucent.
4. Pour in the red wine, scraping the bottom of the pot with a wooden spoon to loosen any browned bits.
5. Add the crushed tomatoes, beef broth, dried basil, dried oregano, and bay leaves to the pot. Stir to combine.
6. Return the beef to the pot, along with the sliced carrots, cubed potatoes, and chopped bell pepper.
7. Cover the pot and let the stew simmer for about 2 hours, or until the beef is tender.
8. Remove the bay leaves before serving. Garnish with fresh parsley, if desired.

Extra Tips:

When cooking the Hearty Italian Beef Stew, remember to add the vegetables later in the cooking process. This will prevent them from becoming too soft and mushy.

Additionally, don’t rush the browning of the beef. This step is essential for developing the rich, deep flavor of the stew. Finally, feel free to swap out or add any vegetables based on your preference or what you have on hand. This stew is very forgiving and versatile.

Slow Cooker Beef Stew

Slow Cooker Beef Stew is a classic comfort food that’s perfect for cold winter nights or just when you’re in need of a hearty meal. It’s a delicious combination of tender beef chunks, potatoes, carrots, and peas, all simmered in a savory, flavorful gravy. The best part is that the slow cooker does most of the work for you, making it an easy, hands-off recipe that still delivers a rich and satisfying meal.

What sets this recipe apart is the added depth of flavor from the addition of a touch of red wine and a blend of herbs. The result is a comforting, filling, and absolutely delicious beef stew that your family will love. This recipe is designed to serve 4-6 people, making it perfect for a family dinner or a small gathering.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup red wine
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 2 bay leaves
• 4 medium carrots, peeled and sliced into 1-inch pieces
• 4 medium potatoes, peeled and cut into 1-inch cubes
• 1 cup frozen peas

Cooking Instructions:

1. Start by seasoning the beef with salt and pepper, then toss it in the flour until it’s evenly coated.
2. Heat the olive oil in a large skillet over medium-high heat. Add the beef and sear on all sides until it’s browned. This will give the stew a richer flavor.
3. Transfer the beef to the slow cooker. In the same skillet, add the chopped onions and minced garlic and sauté until they’re softened and slightly browned.
4. Pour in the red wine to deglaze the skillet, scraping up any browned bits from the bottom. Pour this mixture into the slow cooker.
5. Add the beef broth, tomato paste, Worcestershire sauce, rosemary, thyme, and bay leaves to the slow cooker. Stir everything together until well combined.
6. Add the carrots and potatoes to the slow cooker. Cover and cook on low for 7-8 hours or on high for 4-5 hours.
7. About 30 minutes before serving, stir in the frozen peas. This will guarantee they retain their vibrant color and firm texture.
8. Before serving, remove the bay leaves and adjust the seasoning if necessary.

Extra Tips:

When cooking Slow Cooker Beef Stew, remember to take the time to brown the meat first. It adds a depth of flavor that can’t be achieved otherwise.

Also, don’t rush the cooking time. The slow, steady heat is what makes the beef so wonderfully tender.

Finally, feel free to customize the recipe to your liking by adding different kinds of vegetables or adjusting the herbs and spices. Enjoy your cooking journey!

Beef and Vegetable Stew

A hearty Beef and Vegetable Stew is the perfect dish for those cold winter nights when all you want is a warm, comforting meal. This traditional dish combines tender beef, a variety of fresh vegetables, and a rich, flavorful broth, making it a complete meal in itself. Every bite is a blend of different textures and flavors that will surely satisfy your palate.

It’s a favorite in many households because it’s easy to prepare and can feed a family of four to six people. The key to a successful Beef and Vegetable Stew is using high-quality ingredients. Fresh vegetables will give your dish a vibrant color and a crunchy texture, while a good cut of beef, such as chuck or round, will guarantee that your meat is tender and juicy.

The broth is another important component because it’s what gives your stew its rich, savory flavor. A good-quality beef stock is a must, but you can also add some red wine for an extra layer of depth.

Ingredients:

• 2 pounds of beef chuck, cut into 1-inch cubes
• 2 tablespoons of vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, cut into 1-inch pieces
• 3 celery stalks, cut into 1-inch pieces
• 4 medium potatoes, cut into 1-inch pieces
• 4 cups of beef stock
• 1 cup of red wine (optional)
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Start by heating the vegetable oil in a large pot over medium heat. Add the beef cubes and sear them on all sides until they’re browned. This will give your stew a rich, meaty flavor.
2. Remove the beef from the pot and set it aside. In the same pot, add the onions and garlic and sauté them until they’re soft and translucent.
3. Add the carrots, celery, and potatoes to the pot. Stir everything together and cook for a few minutes until the vegetables start to soften.
4. Return the beef to the pot and add the beef stock, red wine (if using), bay leaf, and thyme. Season with salt and pepper to taste.
5. Bring the stew to a boil, then reduce the heat to low and let it simmer for about 2 hours, or until the beef is tender and the flavors are well combined.
6. Before serving, remove the bay leaf and adjust the seasoning if needed.

When cooking your Beef and Vegetable Stew, remember to sear your beef well. This process, known as the Maillard reaction, is what gives the beef its rich, savory flavor.

Also, remember to simmer your stew on low heat. This will allow the flavors to meld together and the beef to become tender. If your stew is looking too thick, feel free to add more beef stock or water.

Finally, don’t skip the step of removing the bay leaf before serving – while it adds a wonderful flavor to the stew, it’s not pleasant to bite into.

Spicy Mexican Beef Stew

Spicy Mexican Beef Stew is a delicious, hearty dish that’s perfect for those cold winter nights when you want something warming and satisfying. The stew is packed full of flavor due to the use of authentic Mexican spices and ingredients, such as chili powder, cumin, and coriander. It’s a one-pot dish that’s easy to make and will definitely impress your friends and family with its spicy kick and depth of flavor.

The beauty of this stew is that it can be made ahead of time and reheated just before serving, making it a great option for meal prep or for those busy weeknights. The beef becomes tender and succulent after slow cooking, while the vegetables add a comforting, homey feel to the dish. The spicy heat can be adjusted to suit your preference, so don’t be afraid to experiment with the amount of chili powder you use.

Ingredients:

• 2 lbs beef stew meat, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 bell pepper, diced
• 2 jalapeno peppers, seeded and diced
• 1 can (15 oz) diced tomatoes
• 4 cups beef broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large potatoes, cubed
• 2 large carrots, sliced
• 1 cup frozen corn
• 1/4 cup fresh cilantro, chopped

Cooking Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the beef and brown on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
2. In the same pot, add the onion, garlic, bell pepper, and jalapenos. Cook until the vegetables are softened, about 5 minutes.
3. Return the beef to the pot and add the diced tomatoes, beef broth, chili powder, cumin, coriander, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 1.5 hours, until the beef is tender.
5. Add the potatoes, carrots, and corn to the pot. Continue to simmer the stew for another 30 minutes, until the vegetables are tender.
6. Stir in the fresh cilantro just before serving.

When making this Spicy Mexican Beef Stew, make sure to give the beef enough time to become tender. This may take longer depending on the cut of beef you use.

Feel free to experiment with other vegetables such as sweet potatoes or peas. If you prefer a thicker stew, mix 2 tablespoons of cornstarch with a little bit of cold water and add it to the stew during the last 30 minutes of cooking. This will give your stew a nice, thick consistency.

Ground Beef Irish Stew

Ground Beef Irish Stew is a hearty, comforting dish that’s perfect for cold winter nights or when you’re in need of some good old comfort food. This traditional Irish dish features a combination of savory ground beef, hearty vegetables, and a rich, flavorful broth. The best part about this recipe is that it’s incredibly easy to make, requiring only a handful of ingredients and a bit of patience.

So, whether you’re new to cooking or an experienced home chef, this is one recipe you’ll definitely want to add to your repertoire.

The following Ground Beef Irish Stew recipe yields 4-6 servings, making it an excellent option for family dinners or small gatherings. It takes roughly two hours to prepare and cook, but the end result is more than worth the wait. The aroma that will fill your kitchen as the stew simmers is nothing short of mouthwatering, and the taste is even better.

Ingredients:

• 1 kilogram of ground beef
• 4 large potatoes, peeled and cut into chunks
• 4 large carrots, peeled and cut into chunks
• 1 large onion, diced
• 4 cloves of garlic, minced
• 1 liter of beef broth
• 1 can (400 grams) of diced tomatoes
• 2 tablespoons of vegetable oil
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions:

1. Heat the vegetable oil in a large pot over medium-high heat. Once the oil is hot, add the ground beef, breaking it up with a spoon as it cooks. Cook until the beef is browned and no longer pink. This should take about 5-7 minutes.
2. Add the diced onions and minced garlic to the pot and stir well. Cook for another 2-3 minutes, until the onions are soft and the garlic is fragrant.
3. Add the diced tomatoes, beef broth, Worcestershire sauce, thyme, salt, and pepper to the pot. Stir everything together until well combined.
4. Add the potato and carrot chunks to the pot and stir again. Bring the stew to a simmer, then reduce the heat to low, cover the pot, and let it simmer for about 1.5 hours.
5. After 1.5 hours, remove the lid and check the consistency of the stew. If it’s too thin, you can simmer it uncovered for an additional 15-20 minutes to thicken it up. If it’s too thick, you can add a bit more beef broth.
6. Once the stew is done cooking, taste it and adjust the seasoning as necessary. Then, ladle the stew into bowls, garnish with fresh parsley, and serve hot.

Extra Tips:

When making Ground Beef Irish Stew, patience is key. It’s important to let the stew simmer slowly so that the flavors can meld together and the vegetables can become tender.

Additionally, while this recipe calls for certain vegetables, feel free to substitute with whatever you have on hand. Finally, this stew is even better the next day, so consider making a big batch and enjoying the leftovers. Happy cooking!

African-Inspired Ground Beef Stew

Sharing a meal is a universal expression of friendship and hospitality. This African-Inspired Ground Beef Stew is a rich, hearty, and comforting stew, perfect for cold weather. It’s a one-pot wonder full of flavorful and nutritious ingredients. This stew is inspired by traditional African cuisine, featuring ground beef, potatoes, and a blend of spices that will transport your taste buds to a whole new world of flavors.

This meal is perfect for a family dinner or a get-together with friends, as it’s a filling and wholesome dish that serves 4 to 6 people. It’s easy to prepare and doesn’t require any complicated cooking techniques, making it a great choice for both novice and experienced home cooks.

Ingredients:

• 1 pound of ground beef
• 2 tablespoons of vegetable oil
• 1 large onion, finely chopped
• 2 cloves of garlic, finely chopped
• 1 green bell pepper, diced
• 2 cups of diced potatoes
• 1 can of diced tomatoes (14.5 oz)
• 1 cup of water
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 tablespoon of curry powder
• 1/2 teaspoon of cayenne pepper
• 2 cups of fresh spinach, chopped

Cooking Instructions:

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the ground beef to the pot and cook it until it’s browned. Make sure to break up the beef into small pieces as it cooks.
3. Once the beef is browned, add the chopped onion, garlic, and diced green bell pepper to the pot. Cook these ingredients until they’re softened, which should take about 5 minutes.
4. Add the diced potatoes, diced tomatoes, water, salt, black pepper, curry powder, and cayenne pepper to the pot. Stir all the ingredients together to combine them.
5. Bring the stew to a boil, then reduce the heat to low and let it simmer for about 20 minutes, or until the potatoes are tender.
6. After the potatoes have cooked, add the chopped spinach to the stew. Stir it in and cook the stew for another 5 minutes, or until the spinach is wilted.
7. Finally, taste the stew and adjust the seasonings if needed.

When preparing this African-Inspired Ground Beef Stew, be sure to use fresh ingredients for the best flavor. The spices can be adjusted according to your personal preference; if you like your food spicier, feel free to add more cayenne pepper.

Korean-Style Ground Beef Stew

The Korean-Style Ground Beef Stew is an exciting fusion of Korean and Western flavors. The hearty warmth of a beef stew is combined with the complex and spicy flavors of Korean cuisine to create a unique and delightful dish. This is a great dish to serve on a cold day, or when you’re in the mood for something a bit different from your usual stew recipe.

The ground beef adds a different texture to the dish, while the Korean spices and sauces give it a unique, complex flavor profile. The result is a comforting, hearty stew with a kick. This recipe serves 4-6 people, making it perfect for a family meal or a small gathering.

Ingredients:

• 1 lb ground beef
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 large potatoes, peeled and cut into cubes
• 2 large carrots, peeled and sliced
• 2 cups beef broth
• 3 tablespoons soy sauce
• 2 tablespoons gochujang (Korean red pepper paste)
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 1 teaspoon black pepper
• Green onions, chopped for garnish
• Sesame seeds for garnish

Cooking Instructions:

1. Start by heating the sesame oil in a large pot over medium heat.
2. Add the ground beef to the pot and cook until browned. Make sure to break up the beef into small pieces with a spatula as it cooks.
3. Add the chopped onion and minced garlic to the pot. Cook until the onions are transparent and the garlic is fragrant.
4. Stir in the gochujang, soy sauce, sugar, and black pepper. Mix until all the ingredients are well combined.
5. Add the potatoes and carrots to the pot. Stir to combine with the beef and spices.
6. Pour in the beef broth. Bring the stew to a boil, then reduce the heat to low. Cover the pot and allow the stew to simmer for about 30 minutes, or until the potatoes and carrots are tender.
7. Once the stew is done cooking, taste and adjust the seasoning if necessary.
8. Serve the stew hot, garnished with chopped green onions and sesame seeds.

When cooking Korean-Style Ground Beef Stew, make sure to use gochujang, a key ingredient in Korean cuisine. It’s a spicy and sweet red pepper paste that adds depth and complexity to the stew.

If you like your stew extra spicy, feel free to add more gochujang or even some red pepper flakes. Also, remember to taste your stew as you cook and adjust the seasoning to your liking. The end result should be a balance of spicy, sweet, and savory flavors.

Ground Beef and Mushroom Stew

Ground Beef and Mushroom Stew offers a cozy, comforting meal that’s perfect for cold winter nights. This hearty stew combines the rich, savory flavors of ground beef and mushrooms with aromatic vegetables and spices, all simmered together to create a warm, satisfying dish.

Whether you’re cooking for a family dinner or preparing a special meal for your guests, this stew is bound to impress with its depth of flavor and its delightful, home-cooked appeal.

The recipe is simple and straightforward, requiring only basic kitchen skills and easy-to-find ingredients. The ground beef provides protein and richness, while the mushrooms add a unique, earthy flavor that complements the meat beautifully.

The vegetables and spices, meanwhile, lend their own distinctive tastes to the mix, resulting in a stew that’s both hearty and flavorful. Serve this stew with some crusty bread or over a bed of mashed potatoes for a complete, satisfying meal.

Ingredients:

• 1 pound ground beef
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 cups sliced mushrooms
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons flour

Cooking Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned. Use a spoon to break the meat into small pieces as it cooks.
2. Add the onion and garlic to the pot and sauté until the onion becomes translucent, about 5 minutes.
3. Stir in the mushrooms, carrots, and celery. Cook for another 5 minutes, or until the vegetables begin to soften.
4. Sprinkle the flour over the meat and vegetables. Stir until well combined.
5. Pour in the beef broth, diced tomatoes, thyme, and rosemary. Stir to combine all ingredients.
6. Bring the stew to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the vegetables are tender.
7. Season the stew with salt and pepper to taste. Let it cook for another 5 minutes to let the flavors meld together.
8. Serve the stew hot, garnished with fresh herbs if desired.

When cooking this Ground Beef and Mushroom Stew, feel free to adjust the amount of spices according to your preference.

Also, it’s important to simmer the stew slowly and gently to guarantee that all flavors are well incorporated. If you prefer a thicker stew, you can add more flour or simmer it for a longer time.

Remember to stir occasionally to prevent the stew from sticking to the bottom of the pot. Enjoy this comforting meal on a chilly day for a satisfying dining experience.

Moroccan Ground Beef Stew

Moroccan Ground Beef Stew is a rich, hearty, and flavorful dish perfect for those chilly winter nights. Originating from North Africa, this stew is a beautiful blend of traditional Moroccan spices, savory beef, and nutritious vegetables. The ground beef adds a unique texture, while the warming spices and hearty vegetables make it a comforting and satisfying meal.

It’s a one-pot dish that’s easy to make, yet packed with complex flavors that will transport your taste buds to Morocco.

What makes this stew truly Moroccan is the use of traditional Moroccan spices. This includes cinnamon, cumin, coriander, turmeric, and paprika, which are all key ingredients in Moroccan cuisine. The combination of these spices creates a unique, warm, and earthy flavor profile that complements the savory beef perfectly.

Sweet potatoes and carrots add a subtle sweetness to the stew, while chickpeas add a nice bite and additional protein.

Ingredients:

• 1 lb ground beef
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1 large sweet potato, peeled and cut into 1-inch cubes
• 2 large carrots, peeled and sliced
• 1 can of chickpeas, drained and rinsed
• 1 can of diced tomatoes
• 4 cups of beef broth
• 2 teaspoons of ground cumin
• 1 teaspoon of ground coriander
• 1 teaspoon of ground cinnamon
• 1 teaspoon of turmeric
• 1 teaspoon of paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions:

1. In a large pot, brown the ground beef over medium heat until fully cooked. Use a spoon to break up the meat into small pieces.
2. Add the chopped onion and minced garlic to the pot and sauté until the onions are translucent.
3. Add the sweet potato and carrots to the pot. Stir to combine with the beef and onions.
4. Add the spices (cumin, coriander, cinnamon, turmeric, paprika) to the pot and stir well to guarantee all the ingredients are evenly coated.
5. Add the diced tomatoes, chickpeas, and beef broth to the pot. Stir well to combine all the ingredients.
6. Bring the stew to a simmer, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes, or until the vegetables are tender.
7. Season the stew with salt and pepper to taste. Stir well.
8. Serve the stew hot, garnished with fresh parsley.

Cooking this Moroccan Ground Beef Stew is a fairly straightforward process, but there are a few key things to keep in mind. First, make sure to stir the stew regularly to prevent it from sticking to the bottom of the pot.

Second, adjust the spices to your liking. If you prefer a spicier stew, feel free to add more paprika or even a dash of cayenne pepper. Finally, don’t rush the cooking process. Allowing the stew to simmer slowly will help the flavors meld together and create a deeper, richer taste.

Barley and Ground Beef Stew

Barley and Ground Beef Stew is a perfect dish for those cold winter nights when you crave something hearty and warming. This stew is a delicious blend of nutritious barley, lean ground beef, and a variety of vegetables, all simmered together to create a flavorful, filling meal. The barley adds a unique texture and a nutty flavor that complements the beef and vegetables. The stew is easy to prepare and can be made in one pot, making clean-up a breeze.

This recipe is versatile and can be customized according to your taste. You can add your favorite vegetables or herbs for extra flavor. The stew can be made ahead of time and reheated, making it a convenient option for busy weeknights. The stew also freezes well, so you can make a big batch and enjoy it over several meals.

Ingredients:

• 1 lb lean ground beef
• 1 cup barley
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles as it cooks.
2. Remove the beef from the pot and set it aside. In the same pot, add the onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
3. Add the minced garlic to the pot and cook for another minute, until fragrant.
4. Return the beef to the pot. Add the diced tomatoes, beef broth, thyme, rosemary, salt, and pepper. Stir to combine.
5. Bring the mixture to a boil. Once boiling, add the barley and reduce the heat to low. Cover the pot and let it simmer for about 45 minutes, until the barley is tender.
6. Check the seasoning and adjust if necessary. Serve the stew hot, with crusty bread on the side if desired.

Extra Tips:

When cooking the stew, verify that the heat is low enough to maintain a gentle simmer. This helps to soften the barley and allow the flavors to meld together. If the stew is boiling too vigorously, the barley may become mushy and overcooked.

Additionally, feel free to experiment with other herbs and spices. A pinch of cayenne pepper can add a nice kick, or a sprinkle of fresh parsley can add a burst of color and freshness.

Winter Ground Beef Stew

There’s nothing quite like a hearty ground beef stew to warm you up on a cold winter’s day. This winter ground beef stew has a robust flavor profile, with earthy root vegetables and tender ground beef simmered in a savory broth. It’s a comforting, one-pot meal that’s perfect for a family dinner or a cozy night in.

Making this stew is a breeze, and the best part is that it’s a versatile dish that allows you to substitute vegetables based on what’s in season or what you have on hand. Feel free to experiment with different types of root vegetables for a unique twist every time. This recipe serves 4-6 people, so it’s perfect for a gathering or for meal prep throughout the week.

Ingredients:

• 2 pounds ground beef
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 large carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 2 parsnips, peeled and chopped
• 4 cups beef broth
• 1 cup red wine (optional)
• 1 can (14.5 ounces) diced tomatoes
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnishing

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the ground beef to the pot and cook until it’s browned. Make sure to break up the meat as it cooks.
3. Once the beef is browned, remove it from the pot with a slotted spoon and set it aside.
4. In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
5. Add the chopped carrots, potatoes, and parsnips to the pot. Stir well to combine with the onions and garlic.
6. Return the cooked ground beef to the pot. Then add the beef broth, red wine (if using), diced tomatoes, thyme, rosemary, salt, and pepper. Stir well.
7. Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes, or until the vegetables are tender.
8. Once the stew is ready, taste and adjust the seasoning if needed.
9. Serve the stew hot, garnished with fresh parsley.

Extra Tips:

For a thicker stew, you can add a slurry made of cornstarch and water towards the end of the cooking time. Additionally, for a deeper flavor, consider using a red wine in the stew. However, if you prefer to cook without alcohol, the wine can be replaced with extra beef broth.

Remember to serve hot and enjoy this comforting dish on a chilly winter evening!