10 Ground Chicken and Potato Recipes for Easy Comfort Food

When it comes to comfort food, ground chicken and potatoes are a match made in culinary heaven. I recently whipped up a savory shepherd’s pie, and the aroma filled my kitchen with pure bliss. The creamy potatoes paired with flavorful chicken created a dish that was simply irresistible. And let’s not forget about the crispy potato and chicken patties – they’re a true delight! If you’re on the hunt for soul-warming recipes, I’ve got some scrumptious ideas lined up that are sure to tempt your taste buds.

Classic Creamy Chicken and Potato Casserole

This Classic Creamy Chicken and Potato Casserole is a comforting, hearty dish perfect for family dinners or gatherings. Combining tender ground chicken with soft, flavorful potatoes, this casserole is enriched with a creamy sauce that ties all the ingredients together. Its savory aroma and delicious taste make it a favorite for those who enjoy a wholesome, satisfying meal.

The casserole is simple to prepare and can be made in advance, making it a convenient option for busy weeknights. The combination of poultry, vegetables, and a rich sauce creates a balanced meal that’s both nutritious and filling.

Whether you’re a seasoned cook or a beginner, this recipe is straightforward and rewarding, guaranteeing a delightful dining experience for everyone at the table.

Ingredients (Serving size: 4-6 people):

• 1 lb ground chicken
• 4 medium potatoes, peeled and sliced thin
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 tablespoon butter, for greasing the baking dish

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter to prevent the casserole from sticking.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become translucent. Stir in the ground chicken, cooking until it’s browned and fully cooked. Season with salt, pepper, thyme, and parsley.
3. Prepare the Sauce: In the same skillet, reduce the heat and pour in the heavy cream and chicken broth. Stir the mixture well to combine and bring it to a gentle simmer. Allow the sauce to thicken slightly, then stir in the frozen peas.
4. Assemble the Casserole: Arrange half of the sliced potatoes at the bottom of the greased baking dish. Top with half of the ground chicken mixture followed by half of the shredded cheddar cheese. Repeat the layers with the remaining potatoes, chicken mixture, and cheese.
5. Bake: Cover the dish with aluminum foil and bake in the preheated oven for about 45 minutes. Remove the foil and continue baking for an additional 15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
6. Serve: Let the casserole rest for about 5 minutes before serving. This allows the flavors to meld together and makes it easier to portion.

Extra Tips:

For a more robust flavor, consider adding a splash of white wine to the sauce. This can enhance the depth of the dish without overpowering it.

If you prefer a crispy top, you can sprinkle some breadcrumbs mixed with melted butter over the cheese before baking. Additionally, feel free to substitute the cheddar with other cheeses like mozzarella or Monterey Jack for a different taste profile.

Finally, verify the potatoes are sliced evenly to guarantee they cook uniformly.

Zesty Ground Chicken Taco Potato Skillet

Zesty Ground Chicken Taco Potato Skillet is a delicious and hearty meal that combines the flavors of Mexican cuisine with the comforting texture of potatoes. This one-pan dish is perfect for busy weeknights when you need to whip up something fast yet satisfying for the whole family. The dish is packed with seasoned ground chicken, tender potatoes, and a variety of vegetables, all brought together with a zesty taco seasoning that infuses every bite with flavor.

The beauty of this skillet meal is its simplicity and flexibility. You can adjust the spiciness to suit your taste and even add in extra vegetables or toppings like cheese, sour cream, or avocado for added richness. It’s a meal that not only fills you up but also warms your soul with its comforting warmth and vibrant flavors. Perfectly suited for serving 4-6 people, this Zesty Ground Chicken Taco Potato Skillet is sure to become a favorite in your recipe rotation.

Ingredients (Serves 4-6):

• 1 pound ground chicken
• 4 medium potatoes, diced
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 cup chicken broth
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup black beans, drained and rinsed
• Salt and pepper to taste
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• Chopped cilantro, for garnish
• Optional toppings: Sour cream, avocado, lime wedges

Instructions:

1. Prepare the Ingredients: Begin by washing and dicing the potatoes into small cubes for quicker cooking. Chop the onion and red bell pepper, and mince the cloves of garlic.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the ground chicken and cook until it’s browned and cooked through, breaking it up with a spatula as it cooks. This should take about 5-7 minutes. Drain any excess fat if necessary.
3. Sauté Vegetables: Add the chopped onion, red bell pepper, and minced garlic to the skillet with the cooked chicken. Sauté for about 3-4 minutes until the vegetables are softened and fragrant.
4. Season the Mixture: Sprinkle the taco seasoning over the chicken and vegetable mixture, stirring well to guarantee everything is evenly coated. Pour in the chicken broth, stirring to combine.
5. Cook the Potatoes: Add the diced potatoes to the skillet. Stir well, ensuring the potatoes are submerged in the broth. Cover the skillet with a lid and let it simmer for 15-20 minutes, or until the potatoes are tender.
6. Add Corn and Beans: Once the potatoes are cooked, stir in the corn kernels and black beans. Allow the mixture to cook for another 5 minutes until everything is heated through.
7. Finishing Touches: Season with salt and pepper to taste. Sprinkle the shredded cheese over the top, cover with the lid, and let it sit for a couple of minutes until the cheese is melted.
8. Serve: Garnish with chopped cilantro before serving. Offer optional toppings like sour cream, avocado slices, and lime wedges for added flavor.

Extra Tips:

For additional flavor, you can add a pinch of smoked paprika or cumin to the taco seasoning. If you prefer a spicier dish, consider adding a diced jalapeño along with the other vegetables.

To save time, you can parboil the potatoes for a few minutes before adding them to the skillet, which will reduce the overall cooking time. This dish can be easily adjusted to cater to dietary preferences by using sweet potatoes or adding more vegetables like zucchini or carrots.

Enjoy your Zesty Ground Chicken Taco Potato Skillet as a standalone meal or with a side of warm tortillas.

Savory Chicken and Potato Shepherd’s Pie

Shepherd’s pie is a classic comfort food that combines a flavorful meat filling with a creamy mashed potato topping, baked to perfection. This version swaps the traditional lamb for ground chicken, making it a lighter alternative that’s just as satisfying. The blend of herbs and vegetables in the filling complements the creamy, golden-brown potato crust, creating a dish that’s both hearty and delicious.

This recipe serves 4-6 people, making it perfect for a family dinner or a small gathering. The combination of ground chicken, onions, carrots, and peas creates a rich and savory base, while the mashed potatoes provide a smooth and buttery contrast. The pie is finished off in the oven, where it becomes golden and bubbling, offering a delightful mix of textures and flavors in every bite.

Ingredients:

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 cup chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 pounds potatoes, peeled and quartered
• 4 tablespoons butter
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese

Instructions:

1. Prepare the Potatoes: Place the quartered potatoes in a large pot and cover them with cold water. Bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are tender, about 15-20 minutes.
2. Cook the Filling: While the potatoes are cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until they’re soft and translucent, about 5 minutes.
3. Add the Chicken and Vegetables: Add the ground chicken to the skillet, breaking it apart with a spoon, and cook until browned. Stir in the diced carrots and continue to cook for another 5 minutes.
4. Add Flavorings and Simmer: Mix in the tomato paste, Worcestershire sauce, chicken broth, dried thyme, salt, and pepper. Stir well and let the mixture simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly. Stir in the frozen peas and cook for an additional 2 minutes.
5. Mash the Potatoes: Once the potatoes are tender, drain them and return them to the pot. Add the butter, milk, and Parmesan cheese, mashing until smooth and creamy. Season with salt and pepper to taste.
6. Assemble the Pie: Preheat your oven to 400°F (200°C). Spread the chicken and vegetable mixture evenly in a baking dish. Spoon the mashed potatoes over the top, smoothing them out with a spatula. You can create ridges with a fork to help the top brown nicely.
7. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the mashed potatoes are golden brown and the filling is bubbling around the edges.

Extra Tips:

For an even creamier mashed potato topping, consider adding a little cream cheese or sour cream. If you like a crispy potato crust, sprinkle some breadcrumbs mixed with melted butter over the top before baking.

To save time, you can prepare the filling a day in advance and refrigerate it until ready to assemble and bake the pie. Adjust the seasoning to your taste and feel free to add other herbs like rosemary or parsley for extra flavor.

Spicy Chicken and Potato Curry

Spicy Chicken and Potato Curry is a delightful dish that combines the warmth of spicy curry flavors with the heartiness of chicken and potatoes. This dish is perfect for those who love a bit of heat in their meals and appreciate the comforting texture of tender potatoes and juicy ground chicken.

The curry sauce is enriched with aromatic spices and creamy coconut milk, creating a rich and satisfying experience that pairs beautifully with steamed rice or warm naan bread.

This recipe serves 4-6 people and is a great option for a family dinner or a gathering with friends. The preparation involves creating a flavorful spice base, cooking the chicken until it’s succulent, and allowing the potatoes to absorb the curry’s rich flavors.

With a balance of heat, sweetness, and savory notes, this dish is sure to become a favorite in your culinary repertoire.

Ingredients:

• 1 pound ground chicken
• 4 medium potatoes, peeled and diced
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Cooked rice or naan, for serving

Instructions:

1. Prepare the Spice Base: Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
2. Stir in the minced garlic and grated ginger, cooking until fragrant, about 2 minutes.
3. Add the Spices: Mix in the curry powder, ground cumin, ground coriander, turmeric, and cayenne pepper. Stir constantly to toast the spices for about 1 minute, being careful not to burn them.
4. Cook the Chicken: Add the ground chicken to the pot, breaking it up with a spoon. Cook until it’s no longer pink, about 5-7 minutes. Season with salt and pepper.
5. Incorporate the Potatoes: Add the diced potatoes to the pot, stirring to combine them with the chicken and spices.
6. Simmer the Curry: Pour in the coconut milk and chicken broth, stirring to combine. Bring the mixture to a simmer, then reduce the heat to low.
7. Cover the pot and let it cook for 20-25 minutes, or until the potatoes are tender and the flavors have melded together.
8. Finish and Serve: Taste the curry and adjust the seasoning if necessary. Garnish with fresh cilantro before serving. Serve hot with cooked rice or warm naan.

Extra Tips:

For an even spicier kick, consider adding fresh chopped chili peppers along with the onions.

If you prefer a thicker curry sauce, let the mixture simmer uncovered for a few extra minutes to reduce it to your desired consistency.

Pre-cooking the potatoes slightly in the microwave can also speed up the cooking process if you’re short on time.

Ground Chicken and Potato Stuffed Peppers

Ground chicken and potato stuffed peppers are a delightful and hearty dish perfect for any meal. This recipe combines the savory flavors of ground chicken with the comforting texture of potatoes, all encased in sweet bell peppers. It’s a healthy option that’s both filling and flavorful, making it an ideal choice for family dinners or gatherings.

The natural sweetness of the bell peppers complements the savory filling, offering a balanced and satisfying meal. This dish is versatile and can be customized according to your taste preferences. You can add different spices or herbs to the filling or even incorporate additional vegetables to enhance the nutritional value.

The stuffing process is straightforward, and baking the peppers allows the flavors to meld beautifully. Whether you’re a seasoned cook or a beginner, this recipe is simple to follow and rewarding to make.

Ingredients for 4-6 servings:

• 6 large bell peppers (any color)
• 1 pound ground chicken
• 2 medium potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup grated cheese (cheddar or mozzarella)
• 1 cup tomato sauce
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Bell Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of the peppers with olive oil and place them upright in a baking dish.
2. Cook the Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and cook until they’re just tender, about 8-10 minutes. Remove from the skillet and set aside.
3. Cook the Ground Chicken: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and garlic, and sauté until the onion is translucent. Add the ground chicken, breaking it apart with a spoon, and cook until no longer pink.
4. Combine the Filling: Return the cooked potatoes to the skillet with the ground chicken. Stir in the tomato sauce, paprika, oregano, salt, and pepper. Mix everything well and let it simmer for about 5 minutes until the flavors meld together.
5. Stuff the Peppers: Fill each bell pepper with the chicken and potato mixture. Press the filling down to guarantee it’s tightly packed. Sprinkle grated cheese on top of each pepper.
6. Bake the Peppers: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve: Carefully remove the stuffed peppers from the oven. Garnish with fresh parsley if desired, and serve hot.

Extra Tips:

When selecting bell peppers, choose ones that are of similar size so they cook evenly. You can prepare the filling a day in advance and store it in the refrigerator to save time on the day of cooking.

If you prefer a spicier dish, add a pinch of cayenne pepper or red pepper flakes to the filling. To guarantee the peppers stand upright while baking, you can slice a small section off the bottom to create a flat base.

Cheesy Chicken and Potato Bake

Cheesy Chicken and Potato Bake is a comforting and delicious dish that’s perfect for a family dinner. This recipe combines tender ground chicken, creamy potatoes, and gooey cheese, all baked together to create a hearty meal. The dish is simple to prepare and requires minimal ingredients, making it an ideal choice for busy weeknights.

The combination of flavors and textures will delight both kids and adults, and it’s sure to become a favorite in your household. This dish serves 4-6 people and can easily be adjusted to suit your family’s taste preferences. You can add additional vegetables or spices to make it your own.

The key to this recipe is the layering of ingredients, which guarantees that every bite is filled with cheesy goodness and perfectly cooked chicken. Follow the steps below to create this delicious Cheesy Chicken and Potato Bake, and enjoy a warm, satisfying meal with your loved ones.

Ingredients:

• 1 lb ground chicken
• 4 medium potatoes, thinly sliced
• 1 large onion, chopped
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This guarantees your dish will cook evenly once it’s assembled and placed inside.
2. Prepare the Chicken Mixture: In a large skillet over medium heat, add olive oil and sauté the chopped onion and minced garlic until they’re translucent and fragrant. Add the ground chicken to the skillet, breaking it apart with a spatula, and cook until it’s no longer pink. Season with salt, black pepper, and paprika. Remove from heat and set aside.
3. Layer the Ingredients: In a greased 9×13-inch baking dish, arrange a layer of thinly sliced potatoes on the bottom. Spoon half of the cooked chicken mixture over the potatoes. Sprinkle one cup of shredded cheddar cheese over the chicken. Repeat with another layer of potatoes, the remaining chicken mixture, and another cup of cheese.
4. Add Cream: Pour the heavy cream evenly over the top layer. This will help the dish remain moist and create a creamy texture as it bakes.
5. Bake the Dish: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 45 minutes covered, then remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
6. Garnish and Serve: Remove the dish from the oven and let it cool slightly before serving. Garnish with fresh parsley if desired. Enjoy your warm Cheesy Chicken and Potato Bake with family and friends!

Extra Tips:

For a more robust flavor, consider adding a teaspoon of smoked paprika or a dash of cayenne pepper to the chicken mixture for a bit of heat. If you want to incorporate more vegetables, try adding sliced bell peppers or mushrooms between the layers.

To make slicing the potatoes easier, use a mandoline for uniform thickness. Finally, if you prefer a creamier dish, you can substitute the heavy cream with a mix of cream and milk or use a can of condensed cream of chicken soup. Enjoy your cooking!

Ground Chicken and Potato Hash

Ground Chicken and Potato Hash is a delightful and hearty dish that combines the savory flavors of ground chicken with the comforting taste of potatoes. This dish is perfect for any meal of the day, whether it’s a fulfilling breakfast, a satisfying lunch, or a cozy dinner.

The key to a perfect hash lies in the balance of textures and flavors – crispy potatoes, juicy chicken, and a blend of spices that bring the ingredients together in harmony. This recipe is designed to serve 4-6 people, making it an excellent choice for a family meal or a gathering with friends.

It’s a versatile dish that can be easily adjusted to suit your taste preferences by adding different herbs and spices or incorporating additional vegetables. The following recipe will guide you through creating a delicious Ground Chicken and Potato Hash that’s sure to become a favorite in your household.

Ingredients:

• 1 pound ground chicken
• 4 medium potatoes, peeled and diced
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped

Cooking Instructions:

1. Prepare the Ingredients: Start by peeling and dicing the potatoes into small cubes. Chop the onion, bell pepper, and mince the garlic. Set these aside for easy access during cooking.

2. Cook the Potatoes: Heat one tablespoon of olive oil in a large skillet over medium-high heat. Add the diced potatoes and cook, stirring occasionally, until they’re golden brown and crispy on the outside, about 10-12 minutes. Remove the potatoes from the skillet and set aside.

3. Cook the Chicken and Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and bell pepper, and sauté until the onion is translucent and the pepper is softened, about 5 minutes.

Add the minced garlic and cook for another 1-2 minutes until fragrant.

4. Add the Ground Chicken: Push the vegetables to the side of the skillet and add the ground chicken. Cook, breaking up the meat with a spatula, until it’s no longer pink and fully cooked, about 6-8 minutes.

5. Combine Ingredients: Return the cooked potatoes to the skillet with the chicken and vegetables. Stir to combine all ingredients evenly.

6. Season the Hash: Sprinkle the smoked paprika, dried thyme, salt, and pepper over the mixture. Stir well to guarantee the spices are evenly distributed throughout the hash.

7. Finish and Serve: Cook for an additional 5 minutes, stirring occasionally, until all the flavors meld together and the potatoes are heated through. Garnish with freshly chopped parsley before serving.

Extra Tips:

For added flavor, consider incorporating additional vegetables such as zucchini or mushrooms. If you prefer a spicier dish, a pinch of cayenne pepper or a dash of hot sauce can be added during the seasoning step.

To ascertain the potatoes are crispy, avoid overcrowding the skillet during the initial cooking stage. Finally, using pre-cooked or leftover potatoes can save time and add an extra layer of flavor to your Ground Chicken and Potato Hash.

Crispy Potato and Chicken Patties

Crispy Potato and Chicken Patties are a delightful and savory dish that combines the flavors of juicy ground chicken with the comforting taste of potatoes. These patties are perfect for a family dinner or a casual gathering, offering a satisfying crunch on the outside with a tender and flavorful inside. This recipe is easy to prepare and can be served as a main course or as delectable appetizers. The combination of herbs and spices enhances the natural flavors of the chicken and potatoes, making these patties a favorite for both kids and adults alike.

To create these delicious patties, you start with ground chicken and mix it with mashed potatoes, which acts as a binding agent while adding creaminess to the texture. The mixture is flavored with a blend of garlic, onions, and fresh herbs, then shaped into patties and shallow-fried until they achieve a golden, crispy exterior. The result is a mouthwatering dish that’s both comforting and full of flavor.

Whether served with a side salad, a dipping sauce, or simply on their own, these Crispy Potato and Chicken Patties are bound to be a hit at your table.

Ingredients for 4-6 servings:

• 1 pound ground chicken
• 2 large potatoes, peeled and boiled
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 egg, beaten
• Salt and pepper to taste
• 1 cup breadcrumbs
• 1/4 cup all-purpose flour
• Vegetable oil for frying

Instructions:

1. Prepare the Potatoes: Begin by boiling the peeled potatoes in salted water until they’re tender. Once cooked, drain and mash them in a large mixing bowl until smooth. Allow them to cool slightly.
2. Mix Ingredients: Add the ground chicken, finely chopped onion, minced garlic, chopped parsley, dried thyme, and paprika to the mashed potatoes. Season the mixture with salt and pepper, then add the beaten egg. Mix well until all ingredients are thoroughly combined.
3. Shape the Patties: Divide the mixture into equal portions and shape them into patties, roughly about 3 inches in diameter. Confirm they’re compact and hold their shape.
4. Coat the Patties: Place the flour and breadcrumbs in separate shallow dishes. Lightly coat each patty in flour, shaking off any excess, then dip them into the breadcrumbs, ensuring they’re fully covered.
5. Fry the Patties: Heat vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet. Fry them in batches, if necessary, for about 4-5 minutes on each side, or until they’re golden brown and cooked through.
6. Drain and Serve: Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve immediately while hot and crispy.

Extra Tips:

For an added flavor boost, consider adding some grated cheese to the chicken and potato mixture. Cheddar or Parmesan work particularly well.

If you prefer baking over frying, arrange the patties on a greased baking sheet and bake in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until golden brown. Remember to flip them halfway through for even cooking.

These patties can also be made in advance and frozen; just thaw them before cooking for a convenient meal option.

Ground Chicken and Potato Soup

Indulge in a comforting bowl of Ground Chicken and Potato Soup, a delightful blend of flavors that will warm you from the inside out. This soup combines the rich taste of ground chicken with the earthy goodness of potatoes, creating a dish that’s both satisfying and nourishing.

Perfect for a chilly evening or any time you’re in need of a hearty meal, this soup is easy to make and certain to become a family favorite. This recipe serves 4-6 people and can be whipped up in under an hour, making it a great option for a quick, wholesome dinner.

The combination of herbs, aromatics, and tender chunks of potato in a savory broth guarantees each spoonful is bursting with flavor. Follow the instructions below to create this delicious dish that will leave everyone asking for seconds.

Ingredients:

• 1 pound ground chicken
• 4 medium potatoes, peeled and diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup water
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup heavy cream (optional for creaminess)
• Fresh parsley for garnish

Instructions:

1. Prepare the Ingredients: Begin by peeling and dicing the potatoes, slicing the carrots, and chopping the onion and celery. Mince the garlic and set all the prepared ingredients aside.
2. Cook the Ground Chicken: In a large pot, heat the olive oil over medium heat. Add the ground chicken and cook until browned, breaking it up into small pieces with a wooden spoon. This should take about 5-7 minutes. Once cooked, remove the chicken from the pot and set it aside.
3. Sauté the Aromatics: In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté these ingredients over medium heat until the onion becomes translucent and the vegetables start to soften, about 5 minutes.
4. Add the Broth and Potatoes: Return the cooked chicken to the pot. Pour in the chicken broth and water, then add the diced potatoes. Stir to combine all the ingredients.
5. Season the Soup: Add the dried thyme, dried rosemary, salt, and pepper to the pot. Stir well to incorporate the spices into the soup.
6. Simmer: Bring the soup to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 20-25 minutes, or until the potatoes are tender and cooked through.
7. Finish the Soup: If desired, add the heavy cream for a richer texture. Stir well and let the soup heat through for an additional 5 minutes.
8. Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy the soup hot, accompanied by crusty bread if desired.

Extra Tips:

For a thicker consistency, you can mash some of the potatoes against the side of the pot before adding the cream. This will naturally thicken the soup.

If you prefer a spicier kick, consider adding a pinch of red pepper flakes with the spices. To save time during the week, prepare and chop your vegetables ahead of time and store them in the refrigerator until you’re ready to cook.

This soup is also excellent for meal prep; simply store portions in airtight containers and refrigerate for up to three days, or freeze for later use.

Herb-Roasted Chicken and Potato Traybake

Herb-Roasted Chicken and Potato Traybake is a delightful dish that combines the rich flavors of ground chicken with the hearty texture of potatoes, all brought together in a single, convenient sheet pan meal. This recipe is perfect for a family dinner or a small gathering, offering a wholesome and satisfying meal without the fuss of multiple pots and pans.

The combination of fresh herbs and seasoning enhances the taste of the chicken, while the potatoes provide a comforting, crispy edge that complements the softness of the roasted chicken. This dish isn’t only delicious but also simple to prepare, making it an ideal choice for busy weeknights or leisurely weekends.

The beauty of this traybake lies in its versatility; you can add your favorite vegetables or adjust the seasoning to suit your taste. Whether you’re a seasoned cook or a kitchen novice, this recipe is designed to be straightforward and rewarding, guaranteeing a delightful dining experience for you and your loved ones.

Ingredients (Serves 4-6):

• 1.5 lbs ground chicken
• 2 lbs potatoes, washed and quartered
• 3 tablespoons olive oil
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 tablespoon garlic powder
• Salt and pepper to taste
• 1 lemon, sliced
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Preheat the oven: Set your oven to 400°F (200°C) to guarantee it’s hot enough to roast the chicken and potatoes properly.
2. Prepare the baking sheet: Line a large baking tray with parchment paper or lightly grease it with olive oil to prevent sticking.
3. Season the chicken: In a large bowl, combine the ground chicken with 1 tablespoon olive oil, garlic powder, half of the rosemary, half of the thyme, and a generous pinch of salt and pepper. Mix well until the chicken is evenly coated.
4. Arrange the chicken: Spread the seasoned ground chicken evenly over one-half of the baking sheet, pressing it down slightly.
5. Season the potatoes: In the same bowl, toss the quartered potatoes with the remaining olive oil, rosemary, thyme, and a pinch of salt and pepper. Verify they’re well coated.
6. Add the potatoes: Arrange the seasoned potatoes on the other half of the baking sheet, ensuring they’re in a single layer for even roasting.
7. Add lemon slices: Scatter lemon slices over the chicken and potatoes to infuse a revitalizing citrus flavor during roasting.
8. Roast: Place the traybake in the preheated oven and roast for 30-35 minutes or until the potatoes are golden brown and tender, and the chicken is cooked through.
9. Check for doneness: Use a meat thermometer to verify the chicken has reached an internal temperature of 165°F (74°C). The potatoes should be fork-tender.
10. Garnish and serve: Once done, remove the tray from the oven and garnish with freshly chopped parsley if desired. Serve hot and enjoy!

Extra Tips:

To elevate the flavor, consider marinating the ground chicken in the seasoning mix for a few hours before cooking. This allows the herbs and spices to deeply penetrate the meat, resulting in a more flavorful dish.

Additionally, feel free to add other vegetables like carrots or bell peppers to the traybake for added color and nutrition. Always verify your baking sheet is large enough to avoid overcrowding, as this can lead to steaming rather than roasting, which affects the texture of the potatoes and chicken.