12 Ground Chicken Orzo Recipes That Taste Comforting and Unique

I recently stumbled upon a fantastic collection of ground chicken orzo recipes that I can’t wait to share. Picture a creamy one-skillet meal, or a lively salad with a burst of lemony zest. Each recipe brings comfort with its own unique flavors and textures. Whether you’re in the mood for Mediterranean warmth or a spicy buffalo twist, there’s something here for everyone. Let’s explore these delicious recipes together.

Creamy Ground Chicken and Orzo Skillet

The combination of ground chicken with orzo pasta creates a meal that’s both nutritious and filling. The dish is cooked entirely in one skillet, which means minimal cleanup and maximum flavor, as the ingredients meld together beautifully. With a few simple ingredients and easy steps, you can have a warm and creamy meal that everyone will love.

Ingredients (Serves 4-6):

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup orzo pasta
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• 1 cup spinach, roughly chopped
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Cooking Instructions:

1. Heat the Skillet: In a large skillet over medium heat, add the olive oil. Once the oil is hot, add the diced onion and sauté for 2-3 minutes until the onion becomes translucent.
2. Cook the Chicken: Add the ground chicken to the skillet, breaking it up with a spatula. Cook for about 5-7 minutes until the chicken is browned and cooked through. Season with salt and pepper.
3. Add Garlic and Orzo: Stir in the minced garlic and cook for an additional minute until fragrant. Then, add the orzo pasta, stirring to coat it with the chicken and onion mixture.
4. Simmer: Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover the skillet, and let it simmer for about 8-10 minutes until the orzo is tender and most of the liquid is absorbed.
5. Make it Creamy: Stir in the heavy cream and Parmesan cheese, allowing them to melt and create a creamy sauce. Add the Italian seasoning and adjust salt and pepper to taste.
6. Add Spinach: Gently fold in the chopped spinach, cooking until it wilts, about 2-3 minutes.
7. Serve: Remove from heat and let the dish sit for a few minutes to thicken. Garnish with fresh parsley before serving, if desired.

Extra Tips:

For a burst of freshness, consider adding a squeeze of lemon juice just before serving. If you want to add more vegetables, bell peppers or mushrooms can be sautéed with the onions for extra flavor.

Be sure to stir occasionally during the simmering process to prevent the orzo from sticking to the bottom of the skillet. Finally, if the mixture appears too thick after adding the cream and cheese, you can add a splash of chicken broth to reach the desired consistency.

Spicy Buffalo Chicken Orzo Bake

If you’re in the mood for a comforting yet spicy dish, the Spicy Buffalo Chicken Orzo Bake is the perfect choice. This dish combines the flavors of buffalo chicken with creamy orzo pasta, resulting in a delightful meal that’s both hearty and satisfying. The use of ground chicken adds a tender texture, while the buffalo sauce infuses the dish with a bold and spicy kick.

The melted cheese on top brings everything together, creating a savory and indulgent meal that’s sure to please any crowd. This dish is ideal for serving 4-6 people, making it perfect for family dinners or gatherings with friends. It’s easy to prepare, requiring minimal ingredients and effort, yet it delivers maximum flavor.

The orzo pasta absorbs the spicy sauce beautifully, and the addition of vegetables adds a healthy touch to the dish. Whether you’re a fan of buffalo chicken or just love a good pasta bake, this recipe is sure to become a favorite in your household.

Ingredients:

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 cup buffalo sauce
• 1 cup chicken broth
• 1 1/2 cups orzo pasta
• 1 cup shredded mozzarella cheese
• 1/2 cup blue cheese crumbles
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chopped green onions
• 1 cup diced celery
• 1/2 cup diced carrots
• 2 tablespoons butter

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to prepare for baking.
2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add ground chicken, garlic powder, onion powder, salt, and black pepper. Cook until the chicken is browned and fully cooked, breaking it apart with a spatula as it cooks.
3. Add Vegetables: Stir in the diced celery and carrots, cooking for about 3-4 minutes until they begin to soften.
4. Combine Ingredients: Add the buffalo sauce and chicken broth to the skillet. Stir in the orzo pasta, ensuring it’s well coated with the sauce. Allow the mixture to simmer for about 5 minutes, stirring occasionally.
5. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Top with shredded mozzarella cheese and blue cheese crumbles.
6. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with chopped green onions and serve warm.

Extra Tips:

For an even spicier kick, consider adding a pinch of cayenne pepper or a few dashes of hot sauce to the buffalo sauce mixture. If you’re not a fan of blue cheese, you can substitute it with another cheese like cheddar or Monterey Jack.

To save time, you can use pre-cooked orzo pasta; just reduce the baking time slightly. This dish can also be prepared in advance and stored in the refrigerator, making it an excellent choice for meal prep.

Lemon Herb Chicken Orzo Salad

The savory ground chicken is seasoned with aromatic herbs, and when combined with the bright citrus notes, it creates a delightful contrast. The orzo acts as a delicate base that absorbs the flavors beautifully.

This salad isn’t only flavorful but also visually appealing, with a mix of colorful ingredients that make it a feast for the eyes as well as the palate. Ideal for serving 4-6 people, this dish can be enjoyed as a main course or a side.

Ingredients:

• 1 pound ground chicken
• 1 1/2 cups orzo pasta
• 2 tablespoons olive oil
• 1 lemon (zest and juice)
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh dill
• 2 cloves garlic, minced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• Salt and pepper to taste

Instructions:

1. Cook the Orzo: Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente, approximately 8-10 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.
2. Prepare the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground chicken and cook until browned and cooked through, about 6-8 minutes. Break up any large chunks with a spoon. Add the minced garlic and cook for an additional 1-2 minutes until fragrant. Season with salt and pepper, then remove from heat.
3. Mix the Salad: In a large bowl, combine the cooked orzo, ground chicken, halved cherry tomatoes, diced cucumber, and finely chopped red onion.
4. Add Fresh Herbs: Stir in the chopped parsley, mint, and dill. These herbs will add a fresh and aromatic flavor to the salad.
5. Dress the Salad: In a small bowl, whisk together the remaining tablespoon of olive oil, lemon zest, and lemon juice. Pour over the salad and toss gently to combine all ingredients and evenly coat with the dressing.
6. Season and Serve: Taste the salad and adjust seasoning with additional salt and pepper if necessary. Serve chilled or at room temperature.

Extra Tips:

For a more intense flavor, prepare the salad a few hours in advance and let it sit in the refrigerator to allow the flavors to meld.

If you prefer more crunch, consider adding some slivered almonds or toasted pine nuts. Additionally, you can customize the salad by adding other vegetables like bell peppers or avocados.

Remember to taste and adjust the seasoning to your liking, as the freshness of the herbs and the acidity of the lemon can vary.

Mediterranean Ground Chicken and Orzo Stuffed Peppers

Mediterranean Ground Chicken and Orzo Stuffed Peppers are a delightful and nutritious dish that brings together the vibrant flavors of the Mediterranean with the comforting textures of stuffed peppers. This recipe takes the classic stuffed pepper to a new level by incorporating ground chicken and orzo pasta, infusing the dish with rich, savory elements and a touch of wholesome grains.

The combination of tender bell peppers, savory chicken, and flavorful orzo creates a satisfying meal that’s both filling and balanced. Perfect for family dinners or meal prepping, these stuffed peppers are sure to become a favorite in your culinary repertoire.

The recipe is designed to serve 4-6 people, making it ideal for a small gathering or a hearty family meal. By using fresh and healthy ingredients, this dish not only pleases the palate but also provides a good dose of nutrients, making it a smart choice for those looking to enjoy a wholesome meal.

The Mediterranean flavors of garlic, onion, tomatoes, and herbs complement the chicken and orzo beautifully, resulting in a dish that’s as aromatic as it’s delicious.

Ingredients:

• 6 large bell peppers, tops cut and seeds removed
• 1 pound ground chicken
• 1 cup uncooked orzo
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1/4 cup fresh parsley, chopped
• 2 cups chicken broth

Cooking Instructions:

1. Prepare the Peppers: Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds and membranes. Drizzle the peppers with olive oil, then place them upright in a baking dish. Set aside.
2. Cook the Orzo: In a medium saucepan, bring chicken broth to a boil. Add orzo and cook until al dente, about 8-10 minutes. Drain any excess liquid and set the orzo aside.
3. Cook the Chicken Mixture: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent. Add the ground chicken, breaking it up with a spoon, and cook until browned and cooked through.
4. Combine Ingredients: Stir in the diced tomatoes, cooked orzo, oregano, basil, salt, and black pepper. Mix well and let it simmer for about 5 minutes, allowing the flavors to meld together.
5. Stuff the Peppers: Carefully spoon the chicken and orzo mixture into each bell pepper, packing it tightly. Sprinkle feta cheese evenly over the top of each stuffed pepper.
6. Bake the Peppers: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the peppers are tender and the tops are slightly golden.
7. Garnish and Serve: Remove from the oven and allow the peppers to cool slightly. Garnish with fresh parsley before serving.

Extra Tips:

For added flavor, consider using a mix of red, yellow, and green bell peppers to enhance the visual appeal of the dish. You can also add a pinch of red pepper flakes if you prefer a bit of heat.

If you find the peppers aren’t standing upright in the baking dish, you can slice a thin piece off the bottom to create a flat base. Finally, keep in mind that leftovers can be stored in the refrigerator for up to three days, making this dish a convenient option for meal prep.

Cheesy Chicken Orzo Casserole

Cheesy Chicken Orzo Casserole is a comforting, hearty dish that’s perfect for family dinners or gatherings with friends. This recipe combines tender ground chicken with orzo pasta, enveloped in a rich, cheesy sauce that holds everything together in a warm, satisfying embrace.

It’s a one-pot meal that brings together a delightful mix of flavors and textures, making it both a convenient and delectable choice for busy weeknights.

The beauty of this casserole lies in its simplicity and versatility. You can easily adapt it by adding your favorite vegetables or switching up the cheese blends to suit your taste. The ground chicken provides a lean protein base, while the orzo, a rice-shaped pasta, cooks to a delightful al dente texture, soaking up the flavors of the creamy sauce.

Topped with a golden, bubbly layer of cheese, this dish is sure to become a household favorite.

Ingredients (serves 4-6):

• 1 pound ground chicken
• 1 cup uncooked orzo pasta
• 2 cups chicken broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with olive oil and set aside.

2. Cook Chicken: In a large skillet over medium heat, add olive oil and sauté the diced onion until translucent, about 5 minutes. Add minced garlic and cook for another 1-2 minutes until fragrant.

Stir in the ground chicken, breaking it apart with a spoon, and cook until it’s no longer pink. Season the chicken with oregano, basil, salt, and pepper.

3. Combine Ingredients: Add the uncooked orzo to the skillet and stir to coat the pasta in the chicken mixture. Pour in the chicken broth and milk, stirring to combine.

Increase the heat to bring the mixture to a gentle boil, then reduce to a simmer.

4. Simmer: Allow the orzo to cook in the broth and milk mixture for about 8-10 minutes, stirring occasionally until the orzo is nearly cooked through and the liquid has slightly thickened.

5. Add Cheese: Remove the skillet from heat and stir in the cheddar and mozzarella cheese until melted and well combined. Transfer the mixture to the prepared baking dish.

6. Bake: Sprinkle the grated Parmesan cheese evenly over the top of the casserole. Bake in the preheated oven for 15-20 minutes, or until the cheese on top is golden and bubbly.

7. Garnish and Serve: Remove from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.

Extra Tips:

For additional flavor, consider adding sautéed mushrooms or spinach to the chicken mixture. If you prefer a spicier kick, a pinch of red pepper flakes can be included with the seasonings.

Always taste the dish before baking to adjust the salt and pepper to your preference. If you find the casserole too thick, adding a splash of milk before baking can help achieve your desired consistency.

One-Pot Italian Chicken and Orzo

One-Pot Italian Chicken and Orzo is a delightful and easy-to-make dish that brings together the rich flavors of Italian cuisine in a single pot. This recipe combines ground chicken with orzo pasta, fresh vegetables, and aromatic herbs to create a comforting meal that’s perfect for a weeknight dinner.

The convenience of cooking everything in one pot means less cleanup and more time to enjoy your delicious creation with family or friends. This dish isn’t only flavorful but also nutritious, offering a balance of proteins, carbohydrates, and vegetables.

The ground chicken is seasoned with Italian herbs and cooked to perfection, while the orzo absorbs the savory broth, becoming wonderfully tender. Fresh spinach and cherry tomatoes add a burst of color and freshness, making this a wholesome meal that appeals to both adults and kids alike.

This recipe serves 4-6 people, making it an ideal choice for family meals or small gatherings.

Ingredients:

• 1 pound ground chicken
• 1 1/2 cups orzo pasta
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 3 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups fresh spinach, roughly chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup grated Parmesan cheese

Cooking Instructions:

1. Prepare Ingredients: Begin by gathering all your ingredients and prepping them. Dice the onion and mince the garlic. Halve the cherry tomatoes and roughly chop the fresh spinach.
2. Cook Ground Chicken: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground chicken and cook until browned, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes.
3. Sauté Aromatics: Add the diced onion and minced garlic to the pot with the cooked chicken. Sauté until the onion becomes translucent and the garlic is fragrant, about 3 minutes.
4. Add Tomatoes and Seasonings: Stir in the drained diced tomatoes, dried oregano, and dried basil. Season with salt and pepper to taste. Cook for an additional 2 minutes to allow the flavors to meld.
5. Add Orzo and Broth: Pour in the orzo pasta and chicken broth. Stir well to combine all ingredients. Bring the mixture to a boil, then reduce the heat to medium-low and cover the pot.
6. Simmer the Dish: Let the dish simmer for about 12-15 minutes, stirring occasionally, until the orzo is cooked to al dente and has absorbed most of the liquid.
7. Incorporate Vegetables: Stir in the fresh spinach and halved cherry tomatoes. Continue to cook for another 2-3 minutes, until the spinach has wilted and the tomatoes are softened.
8. Finish with Cheese: Remove the pot from heat and stir in the grated Parmesan cheese. Adjust seasoning with more salt and pepper if needed.
9. Serve: Serve the One-Pot Italian Chicken and Orzo hot, garnished with additional Parmesan cheese if desired.

Extra Tips:

For a creamier texture, consider stirring in a tablespoon of butter or a splash of cream just before serving. To add a little spice, you can also incorporate a pinch of red pepper flakes when adding the seasonings.

If you prefer a more robust flavor, substitute some of the chicken broth with white wine. This dish can be stored in an airtight container in the refrigerator for up to three days, making it a great option for meal prep.

Southwest Chicken Orzo Bowl

The dish is easy to prepare, making it an excellent choice for a weeknight dinner or a casual gathering. It combines the earthiness of cumin and chili powder with the sweetness of corn and the tang of freshly squeezed lime juice.

The addition of black beans not only enhances the texture but also adds an extra protein punch, making this dish both filling and wholesome. With just a bit of prep and some flavorful ingredients, you can whip up this Southwest Chicken Orzo Bowl in no time.

Ingredients (Serves 4-6):

• 1 pound ground chicken
• 1 cup uncooked orzo pasta
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup frozen corn
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken broth
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Juice of 1 lime
• 1/4 cup chopped fresh cilantro
• Optional toppings: shredded cheese, sliced avocado, sour cream

Instructions:

1. Prepare the Ingredients: Begin by gathering all your ingredients. Dice the onion and red bell pepper, mince the garlic, and rinse and drain the black beans. Set these aside for easy access.
2. Cook the Chicken: In a large skillet or pot, heat the olive oil over medium heat. Add the ground chicken and cook until it’s browned, breaking it apart with a spoon as it cooks. Once browned, remove the chicken from the skillet and set it aside.
3. Sauté Vegetables: In the same skillet, add the diced onion and red bell pepper. Cook for about 5 minutes or until the vegetables are softened. Add the minced garlic and cook for another minute until fragrant.
4. Add Spices and Liquids: Stir in the chili powder, cumin, paprika, and a pinch of salt and pepper. Then, add the diced tomatoes and chicken broth. Bring the mixture to a simmer.
5. Cook the Orzo: Stir in the orzo pasta and let it cook for about 8-10 minutes, or until the orzo is tender and has absorbed most of the liquid.
6. Combine Ingredients: Add the cooked chicken back into the skillet along with the corn and black beans. Stir everything together and let it heat through for another 2-3 minutes.
7. Finish with Lime and Cilantro: Once everything is well combined and heated, squeeze the juice of one lime over the dish and sprinkle with chopped cilantro. Stir again to verify the flavors are well distributed.
8. Serve: Divide the Southwest Chicken Orzo Bowl into serving dishes and top with optional toppings like shredded cheese, sliced avocado, or a dollop of sour cream if desired.

Extra Tips:

To save time, you can use pre-cooked or leftover chicken instead of ground chicken, simply shredding it and adding it to the dish at the appropriate step.

For an added kick, consider including a diced jalapeño with the onion and bell pepper. If you prefer a more soupy consistency, add an extra cup of chicken broth during the cooking process.

Finally, taste and adjust the seasoning before serving to verify the flavors are just right.

Garlic Parmesan Chicken Orzo

Garlic Parmesan Chicken Orzo is a savory and satisfying dish that combines tender ground chicken with the rich flavors of garlic and Parmesan cheese, all woven together with delicate orzo pasta. This dish is perfect for a family dinner, providing a hearty and delicious meal that can be enjoyed by both adults and children alike. The combination of aromatic garlic and creamy Parmesan creates a flavorful base that perfectly complements the subtle taste of ground chicken.

This recipe is designed to serve 4-6 people and can be prepared in under an hour, making it a convenient option for a weeknight meal. The orzo pasta cooks quickly, absorbing the savory chicken broth and the fragrant garlic, resulting in a dish that’s both wholesome and indulgent. The addition of fresh herbs such as parsley or basil can elevate the flavors, adding a touch of freshness and color to the plate.

Ingredients:

• 1 pound ground chicken
• 1 1/2 cups orzo pasta
• 4 cups chicken broth
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 medium onion, finely chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon lemon juice
• 1/4 cup fresh parsley, chopped (optional)
• 1 tablespoon butter

Cooking Instructions:

1. Prepare the Ingredients: Start by gathering all the ingredients and preparing them for cooking. Chop the onion, mince the garlic, and chop the parsley if using.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing them until they become fragrant and the onion is translucent, about 3-4 minutes. Add the ground chicken, season with salt and pepper, and cook until it’s browned and cooked through, breaking it apart with a wooden spoon as it cooks, about 5-7 minutes.
3. Add the Orzo: Stir in the orzo pasta with the cooked chicken, allowing it to toast slightly for about 2 minutes. This will enhance the flavor of the orzo and give it a nice, nutty taste.
4. Simmer the Dish: Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and let it simmer, uncovered, for about 10-12 minutes, or until the orzo is cooked to your desired texture, stirring occasionally to prevent sticking.
5. Incorporate the Parmesan and Lemon: Once the orzo is cooked, stir in the grated Parmesan cheese, lemon juice, and butter. Mix until the cheese is melted and the butter is fully incorporated into the dish, creating a creamy sauce that coats the orzo and chicken.
6. Finish with Herbs: If using, add the fresh parsley, stirring it into the dish just before serving. Adjust the seasoning with additional salt and pepper if needed.
7. Serve and Enjoy: Serve the Garlic Parmesan Chicken Orzo hot, garnished with extra Parmesan cheese and parsley if desired.

Extra Tips:

To enhance the flavor of this dish, consider using homemade chicken broth or a high-quality store-bought version. The quality of the broth will greatly impact the overall taste of the orzo.

Additionally, feel free to experiment with different herbs such as basil or thyme for a unique twist. If you prefer a richer texture, you can add a splash of cream along with the butter and Parmesan for an extra creamy consistency.

Greek-Style Ground Chicken and Orzo Wraps

Greek-Style Ground Chicken and Orzo Wraps are a delightful fusion of Mediterranean flavors wrapped in a soft, warm pita. This dish combines the savory taste of ground chicken with the tender texture of orzo pasta, all seasoned with traditional Greek herbs and spices. Packed with fresh vegetables and creamy tzatziki sauce, these wraps are perfect for a quick yet satisfying meal that excites the taste buds. Ideal for lunch or a light dinner, these wraps are certain to become a favorite in your culinary repertoire.

The versatility of this recipe allows you to enjoy the vibrant flavors of Greece in a convenient, handheld format. The ground chicken is cooked with onions, garlic, and a blend of spices for a flavorful base, while the orzo adds a unique twist to the traditional wrap. Combining these with fresh cucumbers, tomatoes, and a touch of feta cheese, all wrapped in a pita, makes this dish both nourishing and delicious.

Whether you’re hosting a casual gathering or preparing a family meal, Greek-Style Ground Chicken and Orzo Wraps are sure to please everyone at the table.

Ingredients (Serves 4-6)

• 1 pound ground chicken
• 1 cup orzo pasta
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1 cucumber, diced
• 2 tomatoes, diced
• 1/2 cup crumbled feta cheese
• 1 cup tzatziki sauce
• 6 pita breads
• Fresh dill or parsley for garnish (optional)

Cooking Instructions

1. Cook the Orzo: Begin by boiling a pot of salted water. Add the orzo pasta and cook according to package instructions, usually around 8-10 minutes, until al dente. Drain and set aside.
2. Prepare the Ground Chicken: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
3. Cook the Chicken: Add the ground chicken to the skillet, breaking it into small pieces with a wooden spoon. Cook until browned, about 5-7 minutes.
4. Season the Chicken: Stir in the oregano, cumin, paprika, salt, and pepper. Mix well and let the flavors meld for another 2 minutes.
5. Combine Chicken and Orzo: Add the cooked orzo to the skillet with the chicken mixture. Stir to combine and heat through, about 2 minutes. Remove from heat.
6. Assemble the Wraps: Warm the pita breads either in a microwave or on a stovetop. Place a generous scoop of the chicken and orzo mixture onto each pita. Top with diced cucumber, tomatoes, and crumbled feta cheese.
7. Add Tzatziki Sauce: Drizzle each wrap with tzatziki sauce to your liking. Garnish with fresh dill or parsley if desired.
8. Wrap and Serve: Fold the pita over the filling, securing with a toothpick if necessary. Serve immediately while warm.

Extra Tips

To guarantee the wraps are easy to handle, avoid overfilling them with the chicken and orzo mixture. You can prepare the tzatziki sauce ahead of time to allow the flavors to develop, enhancing the overall taste of the wraps.

If you prefer a bit of heat, consider adding a dash of cayenne pepper to the chicken mixture. For a gluten-free version, substitute the orzo with gluten-free pasta and use gluten-free pita bread. Enjoy the vibrant flavors and textures of these Greek-Style Ground Chicken and Orzo Wraps!

Curried Chicken Orzo Soup

Curried Chicken Orzo Soup is a comforting and flavorful dish that combines the warmth of curry with the heartiness of chicken and orzo pasta. This soup is perfect for a cozy night in, offering a blend of spices and textures that will make your taste buds dance. The ground chicken adds a protein-rich element, while the orzo provides a delightful chew, all enveloped in a rich and aromatic broth.

Ideal for serving 4-6 people, Curried Chicken Orzo Soup is both nourishing and satisfying. The use of curry powder introduces a gentle heat and depth of flavor, while vegetables like carrots and celery add a subtle sweetness and crunch. As the soup simmers, the flavors meld together, creating a deliciously complex dish that’s both easy to prepare and delightful to enjoy with family or friends.

Ingredients:

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 6 cups chicken broth
• 1 cup orzo pasta
• 1 cup coconut milk
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving

Instructions:

1. Prepare the Ingredients: Begin by gathering and preparing all the ingredients. Chop the onion, dice the carrots and celery, and mince the garlic. This preparation will make the cooking process smoother.
2. Cook the Ground Chicken: In a large pot, heat the olive oil over medium heat. Add the ground chicken and cook until browned and fully cooked, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes. Once cooked, remove the chicken from the pot and set it aside.
3. Sauté the Vegetables: In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for 5 minutes or until the vegetables are softened and the onion is translucent.
4. Add Spices: Sprinkle in the curry powder and ground cumin, stirring well to coat the vegetables. Cook for an additional 2 minutes to allow the spices to release their aroma.
5. Simmer the Soup: Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and add the cooked ground chicken back into the pot. Let the soup simmer for 10 minutes to meld the flavors.
6. Cook the Orzo: Add the orzo pasta to the pot and continue to simmer the soup for another 8-10 minutes, or until the orzo is tender.
7. Finish with Coconut Milk: Stir in the coconut milk and season the soup with salt and pepper to taste. Allow the soup to heat through for an additional 2-3 minutes.
8. Serve: Ladle the soup into bowls and garnish with fresh cilantro. Serve with lime wedges on the side for an added citrusy brightness.

Extra Tips:

When cooking Curried Chicken Orzo Soup, feel free to adjust the amount of curry powder depending on your spice preference. For a thicker broth, you can reduce the amount of chicken broth or let the soup simmer longer to allow it to reduce.

Remember that the orzo will continue to absorb liquid as it sits, so if you plan to store leftovers, you might need to add more broth when reheating. Additionally, using fresh lime juice just before serving enhances the flavors of the soup beautifully.

Asian-Inspired Chicken Orzo Stir Fry

Set out on a culinary adventure with this Asian-Inspired Chicken Orzo Stir Fry, a delightful dish that brings together the tender textures of ground chicken and orzo pasta, all enveloped in a savory, umami-rich sauce.

This recipe presents a unique fusion of Asian flavors with a Mediterranean twist, making it a perfect choice for those who love experimenting with global cuisine. The dish is both hearty and healthy, offering a balanced meal that’s sure to satisfy the taste buds of your entire family.

In this recipe, the orzo serves as a wonderful base, absorbing the flavors of the chicken and vegetables while adding its own subtle, creamy texture. The ground chicken is cooked to perfection with a medley of vibrant vegetables and a rich sauce made from soy sauce, ginger, and garlic, creating an irresistible aroma in your kitchen.

Ready in under 30 minutes, this dish is ideal for busy weeknights or a quick, impressive meal when entertaining guests.

Ingredients (Serves 4-6):

• 1 pound ground chicken
• 1 cup orzo pasta
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, sliced
• 1 cup snap peas
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 teaspoons sugar
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• 2 green onions, sliced
• Sesame seeds for garnish

Cooking Instructions:

1. Prepare the Orzo:

Begin by bringing a large pot of salted water to a boil. Add the orzo pasta and cook according to the package instructions until al dente. Drain and set aside.

2. Cook the Ground Chicken:

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the ground chicken and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Season with salt and pepper. Remove the chicken from the skillet and set aside.

3. Sauté the Aromatics and Vegetables:

In the same skillet, add the remaining tablespoon of vegetable oil. Add the onion, garlic, and ginger, and sauté for 2-3 minutes until fragrant and the onion is translucent. Add the red bell pepper and snap peas, and continue to cook for another 3-4 minutes until the vegetables are tender-crisp.

4. Combine Ingredients:

Return the cooked ground chicken to the skillet. Add the cooked orzo and toss everything together.

5. Make the Sauce:

In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, rice vinegar, sugar, and crushed red pepper flakes. Pour the sauce over the chicken and orzo mixture. Stir well to combine and guarantee everything is evenly coated in the sauce.

6. Finish and Serve:

Cook for an additional 2-3 minutes, allowing the flavors to meld. Adjust seasoning with salt and pepper if needed. Remove from heat and garnish with sliced green onions and sesame seeds before serving.

Extra Tips:

To elevate the flavor profile, you can add a splash of fish sauce or a squeeze of lime juice for extra zing. If you prefer a spicier dish, feel free to increase the amount of crushed red pepper flakes, or add a dash of sriracha.

For added texture, consider tossing in some toasted nuts such as cashews or peanuts at the end of cooking. This dish is also versatile, so feel free to substitute orzo with other small pasta shapes or even rice, and customize the vegetables based on what you have on hand.

Baked Chicken Orzo With Spinach and Feta

Baked Chicken Orzo with Spinach and Feta is a delightful, hearty dish that combines tender ground chicken, creamy orzo pasta, fresh spinach, and tangy feta cheese. This Mediterranean-inspired recipe is perfect for a family dinner or a gathering with friends, offering a comforting blend of flavors and textures.

The orzo absorbs the savory juices from the chicken and the rich broth, resulting in a creamy and satisfying consistency. The addition of fresh spinach not only boosts the nutritional value of the dish but also lends it a vibrant color, while the feta cheese crumbles add a deliciously salty and creamy finish.

This oven-baked dish isn’t only flavorful but also easy to prepare, making it an excellent choice for busy weeknights. The ingredients are layered and baked in a single dish, allowing the flavors to meld together beautifully while minimizing cleanup.

With just a little preparation and some time in the oven, you can create a comforting meal that’s sure to impress your loved ones. Serve it with a simple green salad or crusty bread for a complete meal that everyone will enjoy.

Ingredients (Serves 4-6):

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup orzo pasta
• 2 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 4 cups fresh spinach, roughly chopped
• 1 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped (optional, for garnish)
• 1 lemon, cut into wedges (optional, for serving)

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to guarantee it’s ready for baking once the dish is assembled.
2. Cook the Chicken: In a large ovenproof skillet or pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes. Add the ground chicken, breaking it apart with a spoon, and cook until it’s no longer pink.
3. Add the Orzo and Broth: Stir in the orzo pasta, guaranteeing it’s well-coated with the chicken mixture. Pour in the chicken broth and bring the mixture to a simmer. Add the dried oregano, dried basil, salt, and pepper, stirring to combine.
4. Incorporate Spinach: Once the mixture is simmering, gradually add the chopped spinach, stirring until it wilts and is evenly distributed throughout the dish.
5. Bake the Dish: Sprinkle the crumbled feta cheese evenly over the top of the chicken and orzo mixture. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the orzo is tender and most of the liquid is absorbed.
6. Garnish and Serve: Remove the dish from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley, if desired, and serve with lemon wedges on the side for an extra burst of freshness.

Extra Tips:

For the best results, make sure your skillet or baking dish is ovenproof to avoid any transfer issues. If you prefer a creamier texture, you can add a splash of cream or milk to the orzo mixture before baking.

Additionally, feel free to experiment with different herbs or add a dash of red pepper flakes for some heat. Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheat beautifully, making this dish a great option for meal prepping.