13 Ground Chicken Sloppy Joe Recipes for a Fun Family Dinner

Switching to ground chicken for sloppy joes has been a delightful discovery for our family dinners. The versatility is simply amazing, making it easy to mix things up on busy weeknights. From tangy BBQ to spicy buffalo, and even a sweet Hawaiian twist, there’s something for everyone. Get ready to explore flavors that will turn your next meal into a fun family feast. Let’s dig into some exciting ground chicken sloppy joe recipes!

Classic Ground Chicken Sloppy Joes

Classic Ground Chicken Sloppy Joes are a healthier twist on the traditional beef version, offering a lighter yet equally satisfying meal. This dish is perfect for a quick weeknight dinner or a fun family meal, combining the tenderness of ground chicken with a sweet and tangy sauce that’s sure to please everyone.

Whether you’re looking to reduce your red meat intake or simply want to try something different, these sloppy joes are a fantastic option that doesn’t compromise on flavor.

Ground chicken acts as a versatile base that easily absorbs the rich flavors of the sauce, creating a mouthwatering filling to be served on your favorite buns. The balance of ketchup, mustard, and Worcestershire sauce in the recipe provides a classic sloppy joe taste, while the addition of bell peppers and onions adds depth and a bit of crunch.

Ready in under 30 minutes, this recipe is ideal for serving 4-6 people, making it a great choice for gatherings or leftovers.

Ingredients (Serves 4-6)

• 1 tablespoon olive oil
• 1 pound ground chicken
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 4-6 hamburger buns

Cooking Instructions

1. Heat the Oil: In a large skillet over medium heat, add the olive oil. Allow it to heat up for about a minute.
2. Cook the Chicken: Add the ground chicken to the skillet. Cook, breaking it apart with a spatula, until it’s no longer pink and fully cooked through, about 5-7 minutes.
3. Sauté the Vegetables: Add the chopped onion, bell pepper, and minced garlic to the skillet. Stir everything together and cook until the vegetables are tender, about 5 minutes.
4. Make the Sauce: In a small bowl, mix together the ketchup, brown sugar, Worcestershire sauce, yellow mustard, smoked paprika, salt, and pepper. Pour this mixture into the skillet with the chicken and vegetables.
5. Simmer: Stir everything to combine and reduce the heat to low. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together and the sauce to thicken.
6. Serve: Spoon the sloppy joe mixture onto the hamburger buns. Serve hot and enjoy!

Extra Tips

For an even richer flavor, consider preparing the sloppy joe mixture a day in advance. The flavors will continue to develop as it sits in the refrigerator, making it even more delicious the next day.

If you prefer a spicier kick, feel free to add a dash of hot sauce or a sprinkle of red pepper flakes. Additionally, toasting the hamburger buns before serving can add an extra layer of texture and flavor to the dish.

BBQ Chicken Sloppy Joes

BBQ Chicken Sloppy Joes are a delightful twist on the classic sloppy joe, substituting ground chicken for the traditional beef and infusing it with the smoky, tangy flavors of barbecue sauce. This dish is a perfect way to enjoy a hearty and satisfying meal that’s both simple to prepare and deliciously comforting.

Whether you’re hosting a casual dinner or looking for a quick meal to whip up on a busy weeknight, BBQ Chicken Sloppy Joes will surely be a hit with both kids and adults.

The key to making these sloppy joes exceptional is in the balance of flavors—sweet, savory, and smoky—combined with the juiciness of the ground chicken. To serve 4-6 people, you’ll want to guarantee you have all the necessary ingredients on hand, as well as some fresh burger buns to soak up all that delicious sauce.

The finished dish pairs wonderfully with a crisp side salad or some homemade coleslaw, making it a complete meal that’s both nutritious and satisfying.

Ingredients:

• 1.5 pounds ground chicken
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 cup barbecue sauce
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar
• Salt and pepper to taste
• 4-6 hamburger buns

Cooking Instructions:

1. Prepare the Ingredients: Begin by gathering all your ingredients and prepping the vegetables. Chop the onion and bell pepper into small, uniform pieces and mince the garlic cloves. This will help guarantee even cooking.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the ground chicken to the skillet, breaking it up with a spatula or wooden spoon. Cook until the chicken is browned and cooked through, about 6-8 minutes.
3. Sauté Vegetables: Add the chopped onion and green bell pepper to the skillet with the chicken. Cook for an additional 4-5 minutes, stirring occasionally, until the vegetables are softened. Add the minced garlic and cook for another minute until fragrant.
4. Mix the Sauce: Lower the heat to medium and stir in the barbecue sauce, ketchup, Worcestershire sauce, apple cider vinegar, and brown sugar. Mix everything well so that the chicken and vegetables are evenly coated with the sauce.
5. Simmer: Allow the mixture to simmer for about 10 minutes, stirring occasionally. This will help the flavors meld together and thicken the sauce slightly. Taste and season with salt and pepper as needed.
6. Toast the Buns: While the mixture is simmering, lightly toast the hamburger buns either in a toaster or on a skillet. This will add a nice crunch and help the buns hold up to the juicy filling.
7. Assemble and Serve: Once the chicken mixture is ready, spoon a generous amount onto the bottom half of each toasted bun. Top with the other half of the bun and serve immediately.

Extra Tips:

For a spicier version, consider adding a dash of hot sauce or a pinch of cayenne pepper to the sauce mixture. If you prefer a sweeter profile, you can increase the amount of brown sugar.

To make the dish healthier, use whole wheat buns and add extra vegetables such as shredded carrots or zucchini to the chicken mixture. Additionally, if you’re short on time, you can use store-bought pre-chopped vegetables to speed up the prep work.

Buffalo Chicken Sloppy Joes

Buffalo Chicken Sloppy Joes offer a delicious twist on the classic sloppy Joe by combining the bold flavors of buffalo sauce with tender ground chicken. This recipe is perfect for those who enjoy a bit of spice and tang in their meals, and it’s a hit for game day gatherings or a casual family dinner.

The dish is quick to prepare, making it an ideal choice for busy weeknight meals, and it’s likely to become a favorite for anyone who enjoys the taste of buffalo wings in a hearty sandwich form.

This recipe serves 4-6 people and uses ground chicken as a lean, yet flavorful alternative to ground beef. The addition of buffalo sauce gives the dish its signature zing, while other ingredients like onions, garlic, and bell peppers contribute to its depth of flavor.

The sloppy Joes are served on toasted buns to add a satisfying crunch with each bite. Whether you’re a fan of buffalo flavors or simply looking for a new way to enjoy a classic dish, Buffalo Chicken Sloppy Joes are sure to please.

Ingredients (serving size: 4-6 people):

• 1 1/2 pounds ground chicken
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 cup buffalo sauce
• 1/4 cup chicken broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• Salt and pepper to taste
• 4-6 hamburger buns
• Optional toppings: blue cheese crumbles, chopped green onions

Instructions:

1. Prepare the Ingredients: Dice the onion and green bell pepper, and mince the garlic. Set these aside as they’ll be sautéed later.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the ground chicken, breaking it apart with a spoon. Cook until the chicken is no longer pink, about 5-7 minutes.
3. Sauté the Vegetables: Add the diced onion, bell pepper, and minced garlic to the skillet with the chicken. Cook for another 5 minutes, or until the vegetables are softened and fragrant.
4. Add the Sauces and Seasoning: Stir in the buffalo sauce, chicken broth, Worcestershire sauce, and brown sugar. Mix everything well to guarantee the chicken and vegetables are evenly coated.
5. Simmer the Mixture: Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld together. Stir occasionally.
6. Season to Taste: Taste the mixture and add salt and pepper as needed. Adjust the level of buffalo sauce if you prefer more heat.
7. Toast the Buns: While the mixture simmers, toast the hamburger buns in a toaster or on a skillet for added texture.
8. Assemble the Sloppy Joes: Spoon the chicken mixture onto the toasted buns. Add optional toppings like blue cheese crumbles or chopped green onions for extra flavor.

Extra Tips:

For a milder version, you can reduce the amount of buffalo sauce and add a splash of ranch dressing to the chicken mixture. This will tone down the heat while adding a creamy texture.

If you prefer a thicker sloppy Joe mixture, allow the sauce to simmer longer until it reaches your desired consistency. Also, serving the sloppy Joes with a side of celery sticks and carrot sticks can complement the buffalo flavor and add a revitalizing crunch.

Hawaiian Chicken Sloppy Joes

Hawaiian Chicken Sloppy Joes are a delightful twist on the classic Sloppy Joe, infusing the dish with sweet and savory flavors that evoke the tropical tastes of Hawaii. This version uses ground chicken instead of the traditional beef, making it a lighter and healthier option without sacrificing flavor. The combination of juicy pineapple, tangy barbecue sauce, and tender ground chicken creates a mouthwatering filling that’s perfect for a quick weeknight meal or a fun weekend gathering.

The balance of sweet and savory in Hawaiian Chicken Sloppy Joes is achieved by using pineapple tidbits and hoisin sauce, which add depth to the dish. The key is to cook the ground chicken until it’s golden brown and then simmer it with the pineapple and sauce mixture to allow the flavors to meld together.

Served on a warm, toasted bun and topped with a crunchy coleslaw, these Sloppy Joes offer an invigorating take on a beloved classic that’s sure to become a family favorite.

Ingredients for 4-6 servings:

• 1 1/2 pounds ground chicken
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 cup pineapple tidbits, drained
• 1/2 cup hoisin sauce
• 1/4 cup barbecue sauce
• 1 tablespoon soy sauce
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 4-6 hamburger buns
• 1 cup coleslaw (optional, for topping)

Cooking Instructions:

1. Prepare Ingredients: Begin by finely chopping the onion and dicing the red bell pepper. Mince the garlic cloves and set these aside. Drain the pineapple tidbits, ensuring they’re free of excess juice.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the ground chicken, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat.
3. Sauté Vegetables: Add the onion, red bell pepper, and garlic to the skillet with the chicken. Stir well and cook for an additional 3-4 minutes until the vegetables are softened.
4. Add Sauces and Pineapple: Incorporate the pineapple tidbits, hoisin sauce, barbecue sauce, soy sauce, ground ginger, black pepper, and red pepper flakes (if using). Mix thoroughly to combine all the ingredients.
5. Simmer the Mixture: Reduce the heat to low and let the mixture simmer for 10-12 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken.
6. Toast the Buns: While the chicken mixture simmers, lightly toast the hamburger buns. This prevents them from becoming soggy once filled.
7. Assemble the Sloppy Joes: Once the chicken mixture is ready, spoon a generous amount onto each toasted bun. Top with coleslaw if desired, adding a crunchy texture and invigorating contrast to the rich filling.
8. Serve Immediately: Enjoy your Hawaiian Chicken Sloppy Joes warm, with additional coleslaw or a side salad to complete the meal.

Extra Tips:

For an extra burst of flavor, consider adding fresh cilantro or green onions as a garnish before serving. If you prefer a spicier kick, increase the amount of red pepper flakes or use a spicy barbecue sauce.

For additional texture, you can also mix in some chopped water chestnuts or sliced almonds. When selecting your buns, opt for sturdy ones that can hold the juicy filling without falling apart.

If you’re serving these at a gathering, keep the chicken mixture warm in a slow cooker, allowing guests to assemble their own Sloppy Joes as they desire.

Spicy Sriracha Chicken Sloppy Joes

Spicy Sriracha Chicken Sloppy Joes are a zesty twist on the classic comfort food, providing a delightful kick that’s perfect for spice lovers. This dish combines the tender texture of ground chicken with the bold and tangy flavors of sriracha, creating a satisfying meal that’s perfect for a casual dinner or game day gathering.

The juicy chicken, coated in a spicy, savory sauce, is served on soft buns, making each bite incredibly flavorful and fulfilling. The beauty of this recipe is its simplicity and the speed with which it comes together, making it ideal for a weeknight meal.

With just a handful of ingredients, you can create a dish that’s packed full of flavor and sure to please. Pair these sloppy joes with a side of crispy fries, a fresh salad, or some crunchy coleslaw for a complete and satisfying meal that your family and friends will love.

Ingredients (Serves 4-6):

• 2 tablespoons olive oil
• 1 pound ground chicken
• 1 small onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 cup tomato sauce
• 1/4 cup sriracha sauce
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 4-6 hamburger buns
• Optional toppings: sliced jalapeños, chopped cilantro, sliced green onions

Cooking Instructions:

1. Preparation: Begin by gathering all your ingredients and prepping the vegetables. Dice the onion and red bell pepper, and mince the garlic cloves.
2. Cooking the Chicken: In a large skillet, heat the olive oil over medium heat. Add the ground chicken and cook, breaking it apart with a spatula, until it’s no longer pink and fully cooked, about 5-7 minutes.
3. Sautéing Vegetables: Add the diced onion and red bell pepper to the skillet with the chicken. Stir occasionally and cook until the vegetables are soft, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
4. Making the Sauce: Lower the heat and stir in the tomato sauce, sriracha sauce, soy sauce, brown sugar, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well to ascertain the chicken and vegetables are evenly coated.
5. Simmering: Allow the mixture to simmer for 10-15 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
6. Serving: Toast the hamburger buns if desired. Spoon the spicy chicken mixture onto the buns and top with your choice of optional toppings like sliced jalapeños, chopped cilantro, or sliced green onions.

Extra Tips:

For a milder version, reduce the amount of sriracha sauce according to your taste preference. If you wish to add some extra crunch, consider topping your sloppy joes with crispy fried onions.

To make this dish even quicker, prepare and chop all vegetables beforehand and use pre-minced garlic from the store. Ultimately, for a healthier twist, serve the chicken mixture in lettuce wraps instead of buns.

Greek-Style Chicken Sloppy Joes

Greek-Style Chicken Sloppy Joes are a delightful twist on the classic sloppy joe, offering a burst of Mediterranean flavors with every bite. This dish combines ground chicken with traditional Greek ingredients such as feta cheese, olives, and oregano, creating a savory and aromatic meal.

It’s perfect for a family dinner or a gathering with friends, as it brings a new and vibrant taste to the table. The tangy and creamy tzatziki sauce adds a revitalizing finish, complementing the spiced chicken mixture wonderfully.

This recipe is designed to serve 4-6 people, making it an excellent option for a hearty meal. It’s not only delicious but also relatively easy to prepare, requiring just a little bit of prep and cooking time. The combination of flavors will surely make this dish a favorite in your household.

By following the steps carefully, you’ll achieve a perfect balance of textures and tastes, making these Greek-Style Chicken Sloppy Joes a must-try for any culinary enthusiast.

Ingredients:

• 1 tablespoon olive oil
• 1 pound ground chicken
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese
• 1/4 cup sliced black olives
• 1/4 cup chopped fresh parsley
• 1 cup tomato sauce
• 4-6 hamburger buns
• Tzatziki sauce for serving

Instructions:

1. Prepare the Ingredients: Begin by gathering all your ingredients. Finely chop the onion and garlic, and crumble the feta cheese if it isn’t already prepared.
2. Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 3-4 minutes. Add the ground chicken to the skillet, breaking it up with a wooden spoon, and cook until it’s no longer pink, about 6-8 minutes.
3. Season the Mixture: Stir in the dried oregano, ground cumin, and ground cinnamon. Season with salt and pepper to your liking. Allow the spices to bloom for about 1-2 minutes, enhancing their flavors.
4. Combine the Ingredients: Pour in the tomato sauce, and stir to combine with the chicken mixture. Reduce the heat to low and let it simmer for about 10 minutes, allowing the flavors to meld together.
5. Add Feta and Olives: Once the mixture has simmered, remove the skillet from heat. Stir in the crumbled feta cheese, sliced black olives, and chopped fresh parsley. Mix well until everything is evenly distributed.
6. Assemble the Sloppy Joes: Toast the hamburger buns if desired. Spoon the Greek-style chicken mixture onto the bottom halves of the buns, then top with a generous dollop of tzatziki sauce. Place the top halves of the buns over the filling, and serve immediately.

Extra Tips:

For a more pronounced Greek flavor, consider adding a squeeze of fresh lemon juice to the chicken mixture just before serving. This will brighten the dish and add a lovely citrus note.

If you prefer a spicier version, you can add a pinch of red pepper flakes when cooking the chicken. Toasting the buns adds a nice crunch and prevents them from becoming too soggy from the filling.

Make sure to serve with extra tzatziki sauce on the side for those who want an additional creamy kick!

Italian Chicken Sloppy Joes

Italian Chicken Sloppy Joes are a delicious twist on the classic American dish, combining the savory flavors of Italian cuisine with the simplicity and comfort of sloppy joes. This recipe replaces the traditional beef with ground chicken, offering a lighter yet equally satisfying option. The Italian twist comes from the inclusion of ingredients like garlic, basil, and Parmesan cheese, which add depth and richness to the dish.

Perfect for a weeknight dinner, these Italian Chicken Sloppy Joes are sure to be a hit with both kids and adults alike. Not only is this dish incredibly tasty, but it’s also quick and easy to prepare, making it an ideal choice for busy evenings. The ground chicken is cooked with onions, bell peppers, and a medley of Italian spices, then simmered in a tangy tomato sauce.

The mixture is then spooned onto toasted buns and topped with freshly grated Parmesan cheese and fresh basil, creating a mouthwatering meal that’s ready in just 30 minutes. Serve it with a side salad or some crispy French fries for a complete and satisfying meal.

Ingredients (Serves 4-6):

• 1 ½ pounds ground chicken
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon red pepper flakes (optional)
• 1 cup tomato sauce
• ¼ cup tomato paste
• ¼ cup chicken broth
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 6 hamburger buns, toasted
• ½ cup freshly grated Parmesan cheese
• Fresh basil leaves, for garnish

Cooking Instructions:

1. Prepare the Ingredients: Begin by gathering all your ingredients and tools. Dice the onion and bell pepper, and mince the garlic cloves. This will guarantee a smooth cooking process.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the ground chicken and cook until it begins to brown, breaking it up with a spatula as it cooks. This should take about 5-7 minutes.
3. Add Vegetables: Once the chicken is no longer pink, add the diced onion and bell pepper to the skillet. Cook for another 5 minutes until the vegetables are softened.
4. Incorporate Garlic and Spices: Add the minced garlic, dried oregano, dried basil, and red pepper flakes to the skillet. Stir well and cook for another 1-2 minutes until the garlic is fragrant.
5. Add Sauce Ingredients: Pour in the tomato sauce, tomato paste, and chicken broth. Stir to combine all ingredients. Add balsamic vinegar and season with salt and pepper to taste.
6. Simmer the Mixture: Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
7. Prepare the Buns: While the mixture simmers, toast the hamburger buns until they’re golden and crisp. This will prevent them from getting soggy when filled.
8. Assemble the Sloppy Joes: Spoon the chicken mixture onto the bottom halves of the toasted buns. Sprinkle with freshly grated Parmesan cheese and top with fresh basil leaves. Place the top half of the bun on each sandwich.
9. Serve: Serve the Italian Chicken Sloppy Joes immediately, with your choice of sides.

Extra Tips:

For an extra burst of flavor, consider adding a splash of white wine to the chicken mixture while it simmers. If you prefer a spicier dish, increase the amount of red pepper flakes or add a dash of cayenne pepper.

To make the meal even healthier, serve the sloppy joes on whole-grain buns or lettuce wraps. Additionally, you can prepare the chicken mixture a day in advance and reheat it when ready to serve, allowing the flavors to deepen overnight.

Teriyaki Chicken Sloppy Joes

Teriyaki Chicken Sloppy Joes offer a delightful twist on the classic sloppy joe recipe, infusing it with the savory and slightly sweet flavors of teriyaki sauce. This dish is perfect for a quick weeknight dinner or a casual gathering with friends and family. Ground chicken serves as a lean and healthy alternative to traditional beef, while still providing a hearty and satisfying meal.

The Japanese-inspired flavors of ginger, garlic, and soy sauce blend harmoniously with the ground chicken, creating a mouthwatering filling that pairs beautifully with soft hamburger buns.

This recipe is designed to serve 4-6 people, making it ideal for a family meal or small get-together. The preparation is straightforward and doesn’t require much time, allowing you to have a delicious dinner on the table in under 30 minutes.

Top these Teriyaki Chicken Sloppy Joes with fresh green onions and sesame seeds for an added touch of flavor and presentation. Serve alongside a simple side salad or roasted veggies to complete the meal.

Ingredients (Serves 4-6):

• 1 1/2 pounds ground chicken
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/2 cup teriyaki sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch
• 2 tablespoons water
• 6 hamburger buns
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. Prepare the Ingredients: Begin by gathering and preparing all the ingredients. Chop the onion and mince the garlic, grate the ginger, and set them aside. This will make the cooking process smoother and quicker.
2. Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 3 minutes until it becomes translucent. Stir in the garlic and ginger, cooking for an additional minute until fragrant.
3. Brown the Chicken: Add the ground chicken to the skillet. Cook, breaking it apart with a wooden spoon, until it’s browned and cooked through, about 5-7 minutes.
4. Make the Sauce: In a small bowl, whisk together the teriyaki sauce, soy sauce, rice vinegar, and brown sugar.
5. Thicken the Sauce: In another small bowl, mix the cornstarch with water until it dissolves completely. Pour this mixture into the sauce and stir well. This will help thicken the sauce as it cooks.
6. Combine and Cook: Pour the sauce over the cooked chicken in the skillet. Stir well to guarantee all the chicken is coated. Let it simmer for about 3-5 minutes until the sauce thickens and the flavors meld.
7. Assemble the Sloppy Joes: Toast the hamburger buns lightly if desired. Spoon the teriyaki chicken mixture onto the bottom half of each bun. Garnish with chopped green onions and sesame seeds. Cover with the top bun and serve immediately.

Extra Tips:

• For a spicier version, consider adding a bit of sriracha or chili paste to the sauce.
• If you want a thicker sauce, adjust the amount of cornstarch slightly, but be cautious not to over-thicken it.
• These sloppy joes can be made ahead and stored in the refrigerator for a day. Simply reheat on the stove before serving.
• Consider serving with a side of crunchy coleslaw or pickled vegetables to complement the sweetness of the teriyaki sauce.

Thai Peanut Chicken Sloppy Joes

Thai Peanut Chicken Sloppy Joes are a delicious twist on the classic sloppy joe, incorporating the rich flavors of Thai cuisine into a comforting, easy-to-make meal. This dish combines ground chicken with a tangy, spicy peanut sauce and fresh vegetables, all served on a soft bun. It’s perfect for a casual family dinner or a laid-back gathering with friends.

The combination of flavors and textures is sure to be a hit with both kids and adults alike, offering a nutritious and filling meal that’s quick to prepare.

The recipe uses ground chicken as a lean protein, making it a healthier alternative to the traditional ground beef sloppy joe. The addition of peanut butter and soy sauce gives it a rich, savory depth, while fresh lime juice and cilantro add a revitalizing, aromatic touch.

To pack in more nutrients, the dish includes a variety of vegetables like bell peppers and carrots, adding both color and crunch. This recipe serves 4-6 people, making it ideal for family meals or small parties.

Ingredients:

• 1 1/2 pounds ground chicken
• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup shredded carrots
• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sriracha (adjust to taste)
• Juice of 1 lime
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• 4-6 hamburger buns

Cooking Instructions:

1. Prepare the Sauce: In a small bowl, whisk together the peanut butter, soy sauce, hoisin sauce, rice vinegar, sriracha, and lime juice until smooth. Set aside.
2. Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
3. Sauté the Vegetables: Add the chopped onion, garlic, bell pepper, and shredded carrots to the skillet with the chicken. Cook until the vegetables are soft, about 5 minutes.
4. Combine Ingredients: Pour the peanut sauce over the chicken and vegetables in the skillet. Stir well to combine, ensuring everything is evenly coated in the sauce. Cook for an additional 2-3 minutes to allow the flavors to meld.
5. Season and Serve: Season with salt and pepper to taste, then stir in the chopped cilantro. Spoon the mixture onto hamburger buns and serve immediately.

Extra Tips:

For a spicier kick, increase the amount of sriracha or add some red pepper flakes to the sauce. If you prefer a milder flavor, reduce the sriracha or omit it entirely.

To add more texture, consider topping the sloppy joes with chopped peanuts or crispy fried onions. These sloppy joes pair well with a simple side salad or crispy potato wedges.

If you’re preparing the dish in advance, store the chicken mixture separately from the buns to prevent them from getting soggy, and reheat the mixture before serving.

Mediterranean Chicken Sloppy Joes

This recipe is designed to serve 4-6 people, making it ideal for a family meal or a small party. The Mediterranean Chicken Sloppy Joes are served on toasted buns, adding a delightful crunch to every bite. Prepare to be transported to the Mediterranean coast with every mouthful of this delicious and hearty dish, which can be enjoyed for lunch or dinner.

Not only is it flavorful, but it’s also a healthy alternative to the traditional sloppy joe, thanks to the use of lean chicken and fresh ingredients.

Ingredients (for 4-6 servings):

• 1 1/2 pounds ground chicken
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup canned crushed tomatoes
• 1/4 cup kalamata olives, pitted and chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes
• Salt and pepper, to taste
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped
• 6 whole wheat burger buns

Cooking Instructions:

1. Prepare the Ingredients: Gather all ingredients and verify that the vegetables are cleaned, peeled, and chopped as needed. This will streamline the cooking process.
2. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the ground chicken and cook, breaking it apart with a wooden spoon, until it’s browned and cooked through (about 5-7 minutes).
3. Sauté Vegetables: Add the diced onion, minced garlic, and diced red bell pepper to the skillet. Cook for another 5 minutes or until the onions are translucent and the peppers have softened.
4. Add the Sauce Ingredients: Stir in the crushed tomatoes, chopped kalamata olives, dried oregano, dried basil, crushed red pepper flakes, salt, and pepper. Mix well to combine.
5. Simmer the Mixture: Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
6. Incorporate Feta and Basil: Gently fold in the crumbled feta cheese and chopped fresh basil. Stir until the cheese is slightly melted and well distributed throughout the mixture.
7. Toast the Buns: While the mixture simmers, toast the burger buns in a toaster or on a skillet until they’re golden brown and crispy.
8. Assemble the Sloppy Joes: Spoon a generous amount of the Mediterranean chicken mixture onto the bottom half of each toasted bun. Top with the other half of the bun and serve immediately.

Extra Tips:

For an even more flavorful experience, consider adding a splash of balsamic vinegar to the chicken mixture while it simmers, enhancing the tangy profile of the dish.

If you want to add more vegetables, try incorporating diced zucchini or mushrooms for added texture and nutrition.

Additionally, you can serve these sloppy joes with a side of Greek salad or roasted vegetables to complete the Mediterranean theme.

Southwestern Chicken Sloppy Joes

Southwestern Chicken Sloppy Joes are a delightful twist on the classic Sloppy Joe, incorporating bold and zesty flavors typical of Southwestern cuisine. This recipe swaps traditional ground beef for lean ground chicken, which absorbs the spices beautifully, resulting in a tasty and healthier alternative.

The addition of ingredients like bell peppers, black beans, and corn adds texture, color, and nutrients to the dish, making it a complete meal that’s both satisfying and flavorful. Perfect for a quick weeknight dinner or a casual get-together, Southwestern Chicken Sloppy Joes can be served on warm buns or as a filling for tacos or lettuce wraps.

The recipe serves 4-6 people, making it an ideal choice for families or small groups. It’s a versatile dish that can be easily adjusted to suit personal taste preferences or dietary restrictions, making it a go-to option for anyone who enjoys a bit of spice and a hearty meal.

Ingredients (Serves 4-6):

• 1 lb ground chicken
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 can (8 oz) tomato sauce
• 2 tablespoons tomato paste
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon lime juice
• 4-6 hamburger buns or taco shells
• Optional toppings: shredded cheese, chopped cilantro, sliced avocado, sour cream

Cooking Instructions:

1. Heat the Oil: In a large skillet over medium heat, add the olive oil. Once heated, add the chopped onion and bell peppers. Sauté for about 5 minutes until they start to soften.
2. Cook the Chicken: Add the ground chicken to the skillet. Break it up with a spoon and cook until it’s browned and fully cooked through, about 6-8 minutes.
3. Add Garlic and Spices: Stir in the minced garlic, chili powder, cumin, and smoked paprika. Cook for 1-2 minutes until the garlic is fragrant and the spices are well incorporated.
4. Combine Remaining Ingredients: Add the black beans, corn, tomato sauce, tomato paste, salt, and pepper. Stir well to combine all the ingredients.
5. Simmer: Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded together.
6. Finish with Lime Juice: Stir in the lime juice just before serving to add a fresh, tangy finish to the mixture.
7. Serve: Spoon the Southwestern chicken mixture onto hamburger buns or into taco shells. Top with optional toppings like shredded cheese, chopped cilantro, sliced avocado, or sour cream if desired.

Extra Tips:

To make this dish even more flavorful, consider roasting the bell peppers beforehand for a smoky taste. If you prefer a spicier version, add jalapeños or a dash of hot sauce to the mixture.

For those who are gluten-free, serve the sloppy joes in lettuce wraps instead of buns. Additionally, this mixture can be made ahead of time and reheated, making it perfect for meal prep or busy weeknights. Always taste and adjust the seasoning to your preference before serving.

Honey Mustard Chicken Sloppy Joes

Honey Mustard Chicken Sloppy Joes offer a delightful twist on the classic sloppy joe. By using ground chicken and a flavorful honey mustard sauce, this dish is both healthier and full of flavor. It’s perfect for a quick weeknight dinner or a casual get-together with family and friends. The sweetness of the honey combined with the tangy mustard creates a mouth-watering sauce that elevates the ground chicken, making it a crowd-pleaser.

This recipe is designed to serve 4-6 people, making it ideal for a small gathering or family meal. The preparation is simple and straightforward, guaranteeing that even novice cooks can produce a delicious and satisfying result. With a few pantry staples and fresh ingredients, you’ll have a hearty meal ready in no time.

Ingredients:

• 1 lb ground chicken
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 small green bell pepper, chopped
• 2 cloves garlic, minced
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup yellow mustard
• 1/4 cup ketchup
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 4-6 hamburger buns
• Optional: Lettuce leaves and sliced tomatoes for serving

Cooking Instructions:

1. Prepare the Base: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until they’re soft and the onion is translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
2. Cook the Chicken: Increase the heat to medium-high and add the ground chicken to the skillet. Cook the chicken, breaking it up with a wooden spoon, until it’s browned and fully cooked, approximately 6-8 minutes. Season with salt and pepper to taste.
3. Make the Sauce: In a small bowl, whisk together the honey, Dijon mustard, yellow mustard, ketchup, apple cider vinegar, and Worcestershire sauce until well combined.
4. Combine and Simmer: Pour the sauce over the cooked chicken mixture in the skillet. Stir well to guarantee the chicken is fully coated in the sauce. Reduce the heat to low and let it simmer for about 10 minutes, allowing the flavors to meld together.
5. Toast the Buns: While the chicken mixture is simmering, lightly toast the hamburger buns either in a toaster or under a broiler for 1-2 minutes until golden brown.
6. Assemble the Sloppy Joes: Spoon the honey mustard chicken mixture onto the bottom half of each toasted bun. Top with optional lettuce leaves and sliced tomatoes if desired, then place the other half of the bun on top.

Extra Tips:

To enhance the flavor, consider adding a dash of hot sauce or red pepper flakes to the sauce if you prefer a bit of heat. Make sure not to overcook the chicken to keep it juicy and tender.

For a gluten-free option, serve the mixture in lettuce wraps instead of buns. Finally, you can prepare the chicken mixture a day ahead and reheat it for an even quicker meal.

Enjoy your Honey Mustard Chicken Sloppy Joes as a satisfying and flavorful dish that’s sure to become a family favorite!

Curry Chicken Sloppy Joes

Curry Chicken Sloppy Joes bring a flavorful twist to the traditional sloppy joe with the warmth and depth of curry spices. This recipe combines the ease of a classic sloppy joe with the exotic notes of curry powder, resulting in a delicious and aromatic dish perfect for a weeknight dinner or casual gathering.

The ground chicken is perfectly seasoned with a blend of spices and simmered in a tangy sauce that will leave your taste buds craving more. The dish is a wonderful blend of savory and sweet, with the curry powder adding a layer of complexity that elevates the ground chicken.

Whether served on a toasted bun or over rice, these Curry Chicken Sloppy Joes are sure to become a family favorite. This recipe is designed to serve 4-6 people, making it ideal for a small dinner party or a cozy meal at home.

Ingredients:

• 2 pounds ground chicken
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper (optional)
• 1 cup tomato sauce
• 1/4 cup ketchup
• 1 tablespoon soy sauce
• 2 tablespoons brown sugar
• Salt and pepper, to taste
• 6 hamburger buns
• Fresh cilantro, for garnish

Cooking Instructions:

1. Prepare the Ingredients: Begin by finely chopping the onion and mincing the garlic. Measure out all your spices and set them aside. This will guarantee a smooth cooking process.
2. Cook the Ground Chicken: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 3-4 minutes. Add the ground chicken, breaking it apart with a wooden spoon, and cook until browned and fully cooked, about 8-10 minutes.
3. Add the Spices: Stir in the curry powder, cumin, coriander, and cayenne pepper (if using). Cook for an additional 2 minutes, allowing the spices to become fragrant and blend with the chicken.
4. Make the Sauce: Pour in the tomato sauce, ketchup, soy sauce, and brown sugar. Stir the mixture well to combine all ingredients. Season with salt and pepper to taste.
5. Simmer: Reduce the heat to low and let the mixture simmer for about 10-15 minutes. This will allow the flavors to meld together and the sauce to thicken slightly.
6. Prepare the Buns: While the mixture simmers, toast the hamburger buns lightly under a broiler or in a toaster oven for added texture and flavor.
7. Assemble and Serve: Scoop the curry chicken mixture onto the bottom half of each toasted bun. Garnish with fresh cilantro for a burst of freshness. Top with the other half of the bun and serve immediately.

Extra Tips: For a healthier twist, consider using whole wheat buns or serving the curry chicken mixture over a bed of rice or quinoa. Feel free to adjust the spice level by varying the amount of cayenne pepper to suit your taste preferences.

Additionally, these sloppy joes can be made ahead of time and stored in the refrigerator for up to 2 days, making them a convenient option for meal prep.