13 Ground Turkey Spaghetti Recipes Better Than Beef

Are you ready to shake up your spaghetti night with something a little different?

Ground turkey is a fantastic alternative to beef, offering a lighter and leaner option without sacrificing flavor.

From classic marinara to a spicy arrabbiata, there are so many delicious ways to enjoy it.

Explore these ground turkey spaghetti recipes and find a new favorite that your family will love.

Let’s get cooking and make dinner extraordinary!

Classic Ground Turkey Marinara Spaghetti

Classic Ground Turkey Marinara Spaghetti is a delightful twist on the traditional spaghetti recipe, offering a healthier and leaner option without compromising on flavor. This dish combines the robust taste of marinara sauce with the savory goodness of ground turkey, resulting in a delicious and satisfying meal perfect for family dinners or casual gatherings.

The recipe is straightforward and can be prepared in about 30 minutes, making it ideal for busy weeknights. The marinara sauce is infused with garlic, onions, and Italian herbs, complementing the ground turkey beautifully. Paired with al dente spaghetti, this dish is a crowd-pleaser that offers comfort and nutrition in every bite.

The subtle spices enhance the flavors, while the ground turkey absorbs the rich sauce, creating a harmonious blend that will have everyone asking for seconds. This recipe serves 4-6 people, guaranteeing there’s plenty to go around.

Ingredients:

• 1 pound ground turkey
• 12 ounces spaghetti
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 24 ounces marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan cheese (optional)
• Fresh basil leaves for garnish (optional)

Instructions:

1. Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Sauce Base: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes.
3. Cook the Ground Turkey: Add the ground turkey to the skillet. Cook, breaking up the meat with a spatula, until it’s browned and cooked through, about 5-7 minutes. Season with salt and pepper.
4. Combine and Simmer: Pour the marinara sauce over the cooked turkey. Stir in the oregano and basil. Reduce the heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
5. Mix with Spaghetti: Add the cooked spaghetti to the skillet and toss until the pasta is well-coated with the sauce. Let it cook for another 2-3 minutes to guarantee the flavors combine well.
6. Serve: Transfer the spaghetti to serving plates. Top with freshly grated Parmesan cheese and garnish with fresh basil leaves if desired.

Extra Tips:

When cooking ground turkey, confirm the meat is cooked thoroughly by breaking it into small pieces as it cooks. This ensures even cooking and better absorption of the marinara sauce.

If you prefer a spicier kick, consider adding a pinch of red pepper flakes when sautéing the onion and garlic. For an extra touch of flavor, you can add a splash of red wine to the sauce as it simmers. Always taste and adjust seasonings before serving to suit your palate.

Spicy Turkey Arrabbiata Spaghetti

The Spicy Turkey Arrabbiata Spaghetti is a delightful and fiery twist on the classic Italian pasta dish. This recipe combines the robust flavors of ground turkey with the zesty kick of arrabbiata sauce, creating a hearty and satisfying meal that’s perfect for any occasion. The combination of spicy and savory elements makes this dish a crowd-pleaser, ideal for family dinners or entertaining guests.

The use of ground turkey not only makes the dish healthier but also adds a unique texture that complements the bold flavors of the sauce. Cooking this dish is both simple and rewarding. The key to a successful Spicy Turkey Arrabbiata Spaghetti lies in the use of high-quality ingredients and the careful balancing of spices to achieve just the right level of heat.

The preparation process involves cooking the ground turkey until it’s perfectly browned, then simmering it with a rich tomato-based arrabbiata sauce that’s infused with garlic, onions, and red pepper flakes. When served over al dente spaghetti, the result is a dish that isn’t only flavorful but also visually appealing, with a vibrant red sauce coating the pasta.

Ingredients (Serves 4-6):

• 1 pound ground turkey
• 12 ounces spaghetti
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 can (28 ounces) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves, for garnish
• Grated Parmesan cheese, for serving

Cooking Instructions:

1. Cook the Spaghetti: Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Turkey Mixture: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and red pepper flakes, and cook for an additional minute until fragrant.
3. Cook the Turkey: Increase the heat to medium-high and add the ground turkey to the skillet. Cook, breaking it up with a wooden spoon, until it’s browned and cooked through, about 5-7 minutes. Season with salt and pepper.
4. Make the Sauce: Stir in the crushed tomatoes, tomato paste, and dried oregano. Reduce the heat to low and let the sauce simmer for 15-20 minutes, allowing the flavors to meld together. Adjust seasoning with more salt and pepper if necessary.
5. Combine and Serve: Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the sauce. Serve hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

Extra Tips:

To enhance the flavor of this dish, consider using fresh oregano and basil if available. Adjust the amount of red pepper flakes according to your heat preference; you can always add more for an extra kick.

For a richer sauce, let it simmer a bit longer to concentrate the flavors further. If the sauce becomes too thick, add a splash of pasta water to reach the desired consistency. Finally, make certain that the spaghetti is well-drained before adding it to the sauce to prevent it from becoming watery.

Enjoy this spicy and savory creation!

Turkey and Spinach Spaghetti With Garlic

Turkey and Spinach Spaghetti With Garlic is a delightful twist on the traditional spaghetti dish. This recipe combines the lean protein of ground turkey with the nutritious benefits of spinach, all flavored with aromatic garlic to create a delicious and healthy meal. The dish is perfect for a quick weeknight dinner or a casual family gathering, as it’s both simple to prepare and packed with flavor.

The combination of tender ground turkey, fresh spinach, and savory garlic sauce will surely please your taste buds. This recipe is designed to serve 4-6 people and is an excellent way to incorporate more vegetables into your diet without sacrificing taste. The spinach not only adds a vibrant color to the dish but also provides essential vitamins and minerals.

Additionally, using ground turkey instead of beef reduces the fat content, making this spaghetti a heart-healthy option. With a few simple ingredients, you can whip up this delicious meal in no time, making it a great choice for busy days when you still want to enjoy a home-cooked meal.

Ingredients:

• 1 pound ground turkey
• 10 ounces fresh spinach
• 12 ounces spaghetti
• 4 cloves garlic, minced
• 1 medium onion, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• Red pepper flakes (optional)

Cooking Instructions:

1. Prepare the Spaghetti: Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta cooking water.
2. Cook the Turkey: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 3 minutes until translucent. Add the minced garlic and cook for another minute until fragrant.
3. Add the Ground Turkey: Increase the heat slightly and add the ground turkey to the skillet. Cook, breaking it up with a wooden spoon, until it’s browned and cooked through, about 5-7 minutes. Season with salt, pepper, and dried oregano.
4. Incorporate the Spinach: Add the fresh spinach to the skillet, stirring occasionally until it wilts, about 2-3 minutes. Pour in the chicken broth and let it simmer for a couple of minutes to blend the flavors.
5. Combine with Spaghetti: Add the cooked spaghetti to the skillet, tossing to combine with the turkey and spinach mixture. If the pasta seems dry, add some of the reserved pasta cooking water, a little at a time, until the desired consistency is reached.
6. Finish and Serve: Stir in the grated Parmesan cheese until well combined. Adjust seasoning with additional salt and pepper, if needed. For a bit of heat, sprinkle with red pepper flakes, if desired. Serve immediately.

Extra Tips:

For added flavor, consider using a mix of fresh herbs such as basil or parsley to garnish the dish before serving. If you prefer a creamier sauce, you can add a splash of cream or a dollop of ricotta cheese into the skillet during the final step.

Remember to taste and adjust the seasoning as you cook, as this can greatly enhance the dish’s flavor. Additionally, if you’re short on time, pre-chopped frozen spinach can be used as a convenient substitute for fresh spinach.

Creamy Turkey Alfredo Spaghetti

Creamy Turkey Alfredo Spaghetti is a delightful twist on the classic Alfredo pasta, combining the rich and creamy flavors of Alfredo sauce with lean ground turkey for a protein-packed meal. This dish is perfect for a family dinner or entertaining guests, as its smooth texture and savory taste appeal to both adults and children alike.

The combination of tender spaghetti with a creamy sauce, infused with garlic and Parmesan cheese, creates a mouthwatering experience that will leave everyone asking for seconds.

This recipe is designed to serve 4-6 people, making it ideal for a small gathering or a weeknight meal with leftovers. The preparation is straightforward, utilizing simple ingredients that come together quickly, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones.

Whether you’re a seasoned cook or a beginner, this Creamy Turkey Alfredo Spaghetti will be a delightful addition to your culinary repertoire.

Ingredients (Serves 4-6):

• 1 pound ground turkey
• 12 ounces spaghetti
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• Salt and pepper, to taste
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Spaghetti: Fill a large pot with water, add a generous pinch of salt, and bring it to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the spaghetti and set aside.
2. Prepare the Turkey: In a large skillet, heat the olive oil over medium heat. Add the ground turkey, breaking it up with a spatula, and cook until browned and cooked through, about 6-8 minutes. Season with a pinch of salt and pepper. Once cooked, remove the turkey from the skillet and set it aside.
3. Make the Alfredo Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the unsalted butter and let it melt completely. Pour in the heavy cream, stirring continuously, and bring to a gentle simmer.
4. Add Cheese and Seasoning: Gradually stir in the grated Parmesan cheese, allowing it to melt and thicken the sauce. Add the Italian seasoning, and season with additional salt and pepper to taste.
5. Combine Ingredients: Return the cooked ground turkey to the skillet with the Alfredo sauce, stirring to combine. Add the drained spaghetti to the skillet, tossing everything together until the pasta is well coated with the sauce.
6. Serve: Once everything is thoroughly combined and heated through, remove the skillet from the heat. Garnish with freshly chopped parsley before serving.

Extra Tips:

For a richer flavor, consider adding a splash of white wine to the sauce while it’s simmering. If you prefer a lighter version, you can substitute half-and-half for the heavy cream, though the sauce will be less creamy.

To prevent the pasta from sticking together, add a little olive oil to the boiling water before cooking the spaghetti. Feel free to add additional vegetables such as spinach or mushrooms to the dish for added texture and nutrition.

Enjoy your Creamy Turkey Alfredo Spaghetti with a side of garlic bread or a fresh green salad for a complete meal.

Mediterranean Turkey Spaghetti With Olives and Feta

The recipe is designed to serve 4-6 people, making it an ideal choice for a small crowd. The preparation involves cooking flavorful ground turkey with a medley of Mediterranean ingredients, including garlic, onions, and tomatoes, which are then tossed with cooked spaghetti.

The dish is finished with a generous sprinkle of crumbled feta and olives, adding a burst of flavor and creaminess. Whether you’re a seasoned chef or a home cook, this recipe is approachable and guaranteed to impress.

Ingredients:

• 1 pound ground turkey
• 12 ounces spaghetti
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1/2 cup Kalamata olives, pitted and sliced
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Cook the Spaghetti: Begin by boiling a large pot of salted water. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Turkey Mixture: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Cook the Turkey: Add the ground turkey to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Season with salt, pepper, oregano, and red pepper flakes.
4. Incorporate Tomatoes and Olives: Pour the diced tomatoes into the skillet, stirring to combine. Add the sliced olives and bring the mixture to a simmer. Let it cook for about 8-10 minutes, allowing the flavors to meld together.
5. Combine with Spaghetti: Add the cooked spaghetti to the skillet, tossing well to coat the pasta with the turkey mixture. Confirm everything is evenly combined.
6. Serve and Garnish: Transfer the spaghetti to serving plates. Sprinkle each serving with crumbled feta cheese and garnish with fresh parsley. Serve immediately.

Extra Tips:

For a more robust flavor, consider using whole-wheat spaghetti, which complements the dish’s earthy tones. If you prefer a spicier kick, increase the amount of crushed red pepper flakes.

Confirm the skillet is large enough to accommodate the spaghetti and turkey mixture comfortably; this will make tossing the ingredients easier. If the dish appears dry, add a splash of the reserved pasta water to achieve the desired consistency.

Finally, for an added touch of freshness, squeeze a little lemon juice over the top just before serving.

Turkey Bolognese With Zucchini Noodles

Turkey Bolognese With Zucchini Noodles is a delightful and healthy twist on the classic Italian pasta dish. By replacing traditional spaghetti with zucchini noodles, this recipe not only cuts down on carbs but also adds a revitalizing, light flavor to the meal. The rich, savory turkey bolognese sauce pairs perfectly with the tender zucchini noodles, making it a satisfying dish that’s both nutritious and delicious. Ideal for a family dinner or a casual get-together, this recipe is sure to be a hit with everyone at the table.

This hearty dish is packed with flavors from various herbs and spices that enhance the ground turkey, making it a flavorful alternative to beef-based bolognese. The zucchini noodles are quick to prepare and offer a wonderful texture that complements the sauce beautifully. Whether you’re looking to enjoy a healthier version of a traditional dish or simply trying to incorporate more vegetables into your meals, Turkey Bolognese With Zucchini Noodles is a must-try recipe that won’t disappoint.

Ingredients (serves 4-6):

• 2 tablespoons olive oil
• 1 pound ground turkey
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 large carrot, diced
• 1 celery stalk, diced
• 1 can (28 ounces) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/4 cup red wine (optional)
• 4 medium zucchini, spiralized into noodles
• Fresh parsley, chopped, for garnish
• Grated Parmesan cheese, for serving

Instructions:

1. Prepare the Sauce Base: Heat the olive oil in a large skillet over medium heat. Add the diced onion, carrot, and celery, and sauté for about 5 minutes until the vegetables are softened.
2. Cook the Turkey: Add the ground turkey to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks, about 5-7 minutes.
3. Add Aromatics and Flavoring: Stir in the minced garlic, tomato paste, oregano, and basil. Cook for another minute until the garlic is fragrant.
4. Simmer the Sauce: Pour in the crushed tomatoes and red wine (if using). Season with salt and pepper to taste. Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally, until it thickens to your desired consistency.
5. Prepare the Zucchini Noodles: While the sauce simmers, heat a separate skillet over medium heat. Add a touch of olive oil and sauté the spiralized zucchini noodles for about 3-4 minutes, until just tender. Be careful not to overcook them, as they can become mushy.
6. Combine and Serve: Once the sauce is ready, taste and adjust seasonings if necessary. Divide the zucchini noodles among plates and top with the turkey bolognese sauce. Garnish with fresh parsley and a sprinkle of Parmesan cheese before serving.

Extra Tips:

For the best results, choose firm zucchinis to make your noodles. They hold up better during cooking and provide a nice al dente texture. If you prefer a thicker sauce, allow it to simmer a bit longer.

To save time, you can prepare the zucchini noodles ahead of time and store them in the refrigerator for up to two days. When reheating, be sure to do so gently to maintain their texture.

Additionally, this dish can be made more indulgent by adding a splash of cream to the sauce for a richer flavor.

Pesto Turkey Spaghetti With Sun-Dried Tomatoes

Pesto Turkey Spaghetti With Sun-Dried Tomatoes is a delightful twist on the classic spaghetti dish, blending the rich flavors of pesto with the savory taste of ground turkey and the tanginess of sun-dried tomatoes. This recipe is perfect for a family dinner or a small gathering, offering a satisfying meal that’s both delicious and easy to prepare.

The combination of lean ground turkey and vibrant, aromatic pesto sauce guarantees a healthy yet flavorful meal that everyone will enjoy. The sun-dried tomatoes add a burst of umami and texture, complementing the tender spaghetti and hearty turkey.

This dish not only pleases the palate but also provides a balanced nutritional profile, making it a great choice for a wholesome dinner. Whether you’re looking to impress your guests or simply indulge in a comforting meal, Pesto Turkey Spaghetti With Sun-Dried Tomatoes is sure to become a favorite in your culinary repertoire.

Ingredients (Serves 4-6)

• 1 pound ground turkey
• 12 ounces spaghetti
• 1 cup pesto sauce
• 1/2 cup sun-dried tomatoes, sliced
• 1 tablespoon olive oil
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup fresh basil leaves, chopped (optional)
• Red pepper flakes (optional, to taste)

Cooking Instructions

1. Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. Prepare the Turkey: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant. Add the ground turkey, breaking it apart with a spatula, and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste.
3. Combine Ingredients: Lower the heat and add the sliced sun-dried tomatoes to the skillet with the turkey. Stir in the pesto sauce, making sure that the turkey and tomatoes are well coated.
4. Mix with Spaghetti: Add the cooked spaghetti to the skillet and toss everything together until the spaghetti is evenly coated with the pesto sauce and mixed well with the turkey and tomatoes.
5. Serve: Transfer the spaghetti to serving plates or a large serving bowl. Sprinkle with grated Parmesan cheese, fresh basil leaves, and red pepper flakes if desired. Serve hot.

Extra Tips

For a creamier texture, you can add a splash of heavy cream or a dollop of cream cheese to the pesto sauce before mixing it with the turkey. To enhance the flavor, consider using freshly grated Parmesan rather than pre-grated cheese.

If you prefer a bit of heat, adjust the amount of red pepper flakes to your liking. Additionally, if sun-dried tomatoes packed in oil aren’t available, rehydrate dry ones in hot water before slicing. Enjoy your meal with a side of garlic bread or a fresh green salad for a complete dining experience.

Thai-Inspired Turkey Peanut Spaghetti

Thai-Inspired Turkey Peanut Spaghetti is a delightful fusion dish that combines the comforting elements of spaghetti with the bold and aromatic flavors of Thai cuisine. This recipe features ground turkey, which is a lean and versatile protein, making it a healthier alternative to traditional beef. The dish is further enhanced with a rich, creamy peanut sauce that adds depth and a hint of sweetness, balanced by the zestiness of lime and the heat of chili.

It’s a perfect choice for those seeking a quick, easy, and flavorful meal that brings a taste of Thailand to the dinner table. This recipe isn’t only delicious but also straightforward, making it ideal for busy weeknights when you want to serve something special without spending hours in the kitchen.

With simple ingredients and a few steps, you can create a dish that’s sure to impress. The combination of textures and flavors—from the tender spaghetti to the savory turkey and the creamy sauce—makes this meal a family favorite that can be enjoyed by 4-6 people.

Ingredients (Serves 4-6)

• 1 pound ground turkey
• 12 ounces spaghetti
• 1 cup unsweetened coconut milk
• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 1 teaspoon chili garlic sauce (adjust to taste)
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped roasted peanuts
• 2 tablespoons vegetable oil
• 1 red bell pepper, thinly sliced
• 1/2 cup sliced green onions

Instructions

1. Cook the Spaghetti: Begin by boiling a large pot of salted water. Add the spaghetti and cook according to the package instructions until al dente. Drain the spaghetti and set it aside.
2. Prepare the Sauce: In a medium bowl, combine the coconut milk, peanut butter, soy sauce, fish sauce, lime juice, brown sugar, and chili garlic sauce. Whisk until smooth and well blended.
3. Cook the Turkey: Heat the vegetable oil in a large skillet over medium-high heat. Add the ground turkey and cook until it’s browned and cooked through, about 5-7 minutes. Use a wooden spoon to break up the turkey into small pieces as it cooks.
4. Add Aromatics: Add the minced garlic and grated ginger to the skillet with the turkey. Stir and cook for another 1-2 minutes until fragrant.
5. Incorporate the Vegetables: Add the sliced red bell pepper to the skillet and sauté for about 2-3 minutes until they start to soften.
6. Combine with Sauce: Pour the peanut sauce into the skillet. Stir well to combine with the turkey and vegetables. Allow it to simmer for 3-4 minutes until slightly thickened.
7. Mix in the Spaghetti: Add the cooked spaghetti to the skillet. Toss everything together until the spaghetti is well coated with the sauce and evenly combined with the turkey and vegetables.
8. Garnish and Serve: Remove the skillet from heat. Garnish with chopped cilantro, roasted peanuts, and sliced green onions. Serve immediately.

Extra Tips

When making Thai-Inspired Turkey Peanut Spaghetti, feel free to adjust the level of spiciness by adding more or less chili garlic sauce to suit your taste. If the peanut sauce becomes too thick, you can thin it out with a little water or additional coconut milk until you reach the desired consistency.

For added freshness, consider serving the dish with lime wedges on the side for an extra squeeze of lime juice before eating. Finally, remember to taste the dish before serving and adjust the seasoning as needed, especially if you’re using a low-sodium soy sauce.

Turkey and Mushroom Stroganoff Spaghetti

Enjoy a comforting and creamy dish with this Turkey and Mushroom Stroganoff Spaghetti recipe. Perfect for a family dinner, this dish is a delightful twist on the classic stroganoff, using ground turkey for a leaner alternative while still offering a rich, savory flavor profile.

Combining tender turkey with earthy mushrooms, the sauce envelops the spaghetti in a velvety embrace that will have everyone coming back for seconds. This recipe is designed to serve 4-6 people, making it ideal for family meals or small gatherings.

The use of spices and fresh herbs enhances the natural flavors of the turkey and mushrooms, while the added creaminess of sour cream or Greek yogurt brings it all together. With just a few simple steps, you’ll have a delicious meal on the table in no time.

Ingredients:

• 1 pound ground turkey
• 12 ounces spaghetti
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup chicken broth
• 1 cup sour cream or Greek yogurt
• 2 tablespoons all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Cooking Instructions:

1. Cook the Spaghetti: Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. Sauté the Vegetables: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté for 3-4 minutes until translucent.

Add the minced garlic and sliced mushrooms, cooking for another 5 minutes or until the mushrooms are browned and tender.

3. Cook the Turkey: Push the vegetables to one side of the skillet and add the ground turkey. Increase the heat to medium-high and cook until the turkey is browned, breaking it up with a spoon as it cooks, about 5-7 minutes.

4. Combine Ingredients: Sprinkle the flour over the turkey and vegetables, stirring to combine. Cook for 1-2 minutes to eliminate the raw flour taste.

Gradually stir in the chicken broth, Worcestershire sauce, and paprika. Allow the mixture to simmer for 5 minutes, thickening slightly.

5. Add Creaminess: Reduce the heat to low and stir in the sour cream or Greek yogurt until well combined. Season with salt and pepper to taste.

6. Mix with Spaghetti: Add the cooked spaghetti to the skillet, tossing until the pasta is fully coated with the turkey and mushroom sauce. Allow everything to heat through for an additional 2 minutes.

7. Serve: Divide the Turkey and Mushroom Stroganoff Spaghetti among plates. Garnish with freshly chopped parsley and serve immediately.

Extra Tips:

For the best flavor, use a mix of different mushrooms such as cremini or shiitake, which add a deeper umami taste to the dish.

If you prefer a thicker sauce, let it simmer a bit longer before adding the sour cream or Greek yogurt. For added richness, consider mixing a little heavy cream with the sour cream.

If you want a bit of heat, a pinch of cayenne pepper can be added along with the paprika. Always taste and adjust seasonings as needed, particularly salt and pepper, to suit your personal preferences.

Lemon Herb Turkey Spaghetti With Asparagus

Lemon Herb Turkey Spaghetti With Asparagus is a delightful and revitalizing twist on traditional spaghetti dishes. This recipe combines lean ground turkey with fresh asparagus and a zesty lemon herb sauce, offering a healthy and flavorful meal that’s perfect for any weeknight dinner.

The combination of tender turkey, crisp asparagus, and the bright citrusy notes of lemon creates a harmonious balance of flavors that’s both satisfying and nourishing. This recipe serves 4-6 people and is ideal for those looking to enjoy a lighter pasta dish without sacrificing taste.

The use of ground turkey as a protein source provides a healthy alternative to more traditional meats, while the addition of asparagus not only adds a wonderful texture but also a boost of vitamins and minerals. The lemon herb sauce ties everything together beautifully, making this dish a standout choice for both family meals and casual gatherings.

Ingredients:

• 1 pound ground turkey
• 12 ounces spaghetti
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon, zested and juiced
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions:

1. Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to the package instructions until al dente. Drain the pasta, reserving 1 cup of pasta water, and set aside.
2. Sauté the Turkey: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground turkey and cook, breaking it up with a wooden spoon, until it’s no longer pink and fully cooked through, about 5-7 minutes. Season with salt and pepper. Remove the turkey from the skillet and set aside.
3. Cook the Asparagus: In the same skillet, add the remaining tablespoon of olive oil. Add the asparagus and cook for 3-4 minutes until tender-crisp. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Combine Ingredients: Return the cooked turkey to the skillet with the asparagus. Add the cooked spaghetti, lemon zest, lemon juice, Parmesan cheese, parsley, and oregano. Toss everything together, adding reserved pasta water as needed to create a light sauce that coats the spaghetti.
5. Season and Serve: Taste and adjust the seasoning with salt, pepper, and red pepper flakes if desired. Serve the Lemon Herb Turkey Spaghetti With Asparagus immediately, garnished with extra Parmesan cheese and parsley if desired.

Extra Tips:

For a more robust flavor, consider adding a splash of white wine to the skillet after cooking the garlic and asparagus. This will help deglaze the pan and add depth to the sauce.

If you prefer a creamier sauce, you can add a few tablespoons of cream or half-and-half when combining all the ingredients. Additionally, swapping out the spaghetti for whole wheat or gluten-free pasta is an easy way to cater to dietary preferences.

Don’t forget to keep an eye on the asparagus to guarantee it remains bright green and slightly crisp for the best texture.

Turkey and Roasted Red Pepper Spaghetti

Turkey and Roasted Red Pepper Spaghetti is a delightful twist on the classic spaghetti dish, offering a rich and savory flavor profile that combines the lean protein of turkey with the smoky sweetness of roasted red peppers.

This dish is perfect for a family dinner or when entertaining guests, as it provides a satisfying and nutritious meal that’s both easy to prepare and full of flavor. The roasted red peppers bring a depth of flavor that pairs beautifully with the ground turkey, while the spaghetti ties everything together for a comforting meal.

This recipe is designed to serve 4-6 people, making it ideal for small gatherings or a cozy family meal. The ingredients list includes pantry staples and fresh components that create a harmonious balance of taste and texture.

By following the step-by-step instructions, even a novice cook can successfully prepare this delicious dish. Enjoy the vibrant colors and aromatic flavors that make Turkey and Roasted Red Pepper Spaghetti a standout meal.

Ingredients:

• 1 pound ground turkey
• 12 ounces spaghetti
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 red bell peppers, roasted and sliced
• 1 can (14 ounces) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Prepare the Ingredients: Begin by roasting the red bell peppers. Preheat your oven to 450°F (230°C). Place the whole peppers on a baking sheet and roast for about 20 minutes, turning occasionally until the skin is charred.

Remove from the oven, place in a bowl, cover, and let steam for 10 minutes. Peel off the skins, remove the seeds, and slice the peppers.

2. Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

3. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

4. Brown the Turkey: Add the ground turkey to the skillet and cook, breaking it up with a spoon, until it’s browned and cooked through, about 7-8 minutes.

5. Combine Ingredients: Stir in the roasted red peppers, diced tomatoes, oregano, and basil. Season with salt and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes to allow the flavors to meld.

6. Mix with Spaghetti: Add the cooked spaghetti to the skillet and toss gently to combine with the sauce. Make certain the spaghetti is evenly coated with the turkey and pepper mixture.

7. Serve: Divide the spaghetti among plates, sprinkle with grated Parmesan cheese, and garnish with fresh basil leaves if desired.

Extra Tips:

When roasting the red peppers, allowing them to steam after roasting makes peeling them much easier. If you’re short on time, you can use jarred roasted red peppers as a substitute.

Adjust the seasoning to your taste, and feel free to add a pinch of red pepper flakes for a bit of heat. This dish can be made ahead of time and reheated, making it a convenient option for meal prep or busy weeknight dinners.

Enjoy your Turkey and Roasted Red Pepper Spaghetti with a side salad or garlic bread for a complete meal.

Turkey Taco Spaghetti With Avocado

Turkey Taco Spaghetti With Avocado is a delightful twist on traditional spaghetti, combining the rich flavors of Mexican cuisine with the comfort of a pasta dish. This recipe brings together lean ground turkey, vibrant taco spices, and creamy avocado, creating a meal that’s both satisfying and nutritious. Perfect for any weeknight dinner, this dish is sure to become a family favorite with its unique blend of tastes and textures.

The turkey taco spaghetti isn’t only flavorful but also quick to prepare, making it a great option for busy households. The dish starts by cooking the ground turkey with a mix of aromatic spices and fresh ingredients, providing a savory base for the spaghetti. The addition of avocado adds a creamy contrast and a boost of healthy fats, making the meal both delicious and balanced. Ready in less than an hour, this recipe serves 4-6 people and can be easily adjusted for larger gatherings or meal prep.

Ingredients:

• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 packet taco seasoning mix
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup chicken broth
• 8 ounces spaghetti
• 1 avocado, diced
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh cilantro, chopped (optional)
• Lime wedges (optional)

Cooking Instructions:

1. Prepare the Ingredients: Begin by gathering and preparing all the ingredients. Chop the onion, dice the red bell pepper, and mince the garlic. Set these aside for easy access during the cooking process.
2. Cook the Turkey: In a large skillet, heat the olive oil over medium heat. Add the ground turkey and cook until it’s browned and no longer pink, breaking it up with a spoon as it cooks. This should take about 5-7 minutes.
3. Add Vegetables and Seasoning: Add the chopped onion, minced garlic, and diced red bell pepper to the skillet. Cook for an additional 3-4 minutes until the vegetables are softened. Stir in the taco seasoning mix, guaranteeing that the turkey and vegetables are well coated.
4. Simmer with Tomatoes and Broth: Pour in the diced tomatoes with their juice and the chicken broth. Stir to combine, then bring the mixture to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld together.
5. Cook the Spaghetti: While the turkey mixture is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the pasta and set aside.
6. Combine Spaghetti and Sauce: Add the cooked spaghetti to the skillet with the turkey mixture. Toss everything together until the pasta is well coated with the sauce. Adjust seasoning with salt and pepper as needed.
7. Serve and Garnish: Serve the turkey taco spaghetti hot, topped with diced avocado and shredded cheddar cheese. Garnish with fresh cilantro and lime wedges, if desired, for an extra burst of flavor.

Extra Tips:

For a spicier kick, consider adding some chopped jalapeños or a pinch of cayenne pepper when cooking the turkey. If you prefer a creamier sauce, stir in a few tablespoons of sour cream just before serving. This dish can also be made gluten-free by using gluten-free spaghetti.

To maintain the avocado’s freshness and vibrancy, dice it just before serving. Enjoy your Turkey Taco Spaghetti With Avocado with a crisp side salad or some warm tortilla chips for a complete meal.

Turkey and Kale Spaghetti With Parmesan

Turkey and Kale Spaghetti with Parmesan is a delightful and healthy twist on a classic comfort food. This dish combines lean ground turkey, which is a great source of protein, with nutrient-dense kale and whole-grain spaghetti, making it a wholesome meal suitable for weeknights or a cozy family dinner. The addition of Parmesan cheese adds a savory depth to the dish, complementing the mild flavors of turkey and the slight bitterness of kale.

This recipe is designed to serve 4-6 people, making it perfect for a family meal or for those looking to have leftovers for the next day. The preparation is straightforward and requires minimal effort, allowing you to enjoy a delicious meal without spending hours in the kitchen. The combination of flavors and textures will surely make this dish a regular in your meal rotation.

Ingredients:

• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 1 bunch kale, stems removed and leaves chopped
• 1 can (14.5 oz) diced tomatoes
• 12 oz whole-grain spaghetti
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil (optional)

Instructions:

1. Prepare Ingredients: Start by gathering all your ingredients. Dice the onion, mince the garlic, and chop the kale. Set them aside, ready for cooking.
2. Cook the Spaghetti: In a large pot, bring salted water to a boil. Add the whole-grain spaghetti and cook according to package instructions until al dente. Drain and return the pasta to the pot, reserving about 1/2 cup of the pasta water.
3. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic, dried oregano, and red pepper flakes, cooking for an additional minute until fragrant.
4. Cook the Turkey: Add the ground turkey to the skillet. Season with salt and pepper and cook for about 5-7 minutes, breaking it up with a spoon until it’s browned and cooked through.
5. Add Kale and Tomatoes: Stir in the chopped kale and canned diced tomatoes, including the juice. Cook for about 5 minutes, or until the kale is wilted and the mixture is heated through.
6. Combine with Pasta: Add the cooked turkey and kale mixture to the pot of spaghetti. Toss everything together, adding a bit of the reserved pasta water if needed to loosen the sauce.
7. Finish with Cheese: Stir in the grated Parmesan cheese until well combined. Adjust seasoning with additional salt and pepper if necessary.
8. Serve and Garnish: Serve the spaghetti hot, garnished with fresh basil if using. Enjoy the dish as is or with a side of crusty bread.

Extra Tips: For added flavor, you can increase the amount of garlic or red pepper flakes according to your taste preference. If you prefer a creamier sauce, consider adding a splash of cream or a tablespoon of butter when combining the pasta with the turkey mixture. Always taste the dish before serving to verify the seasoning is to your liking, and remember that fresh ingredients like basil can be substituted with dried herbs if necessary.