14 Hearty Ground Beef and Sausage Recipes for Big Appetites

When big appetites come calling, ground beef and sausage are the ultimate go-to ingredients. These 14 hearty recipes are perfect for those who love comfort food with a twist. From a savory chili to a cheesy casserole, there’s a dish here to satisfy everyone. Picture the aroma of a spicy jambalaya or the satisfying crunch of loaded nachos. Ready to explore more delicious possibilities?

Classic Beef and Sausage Lasagna

Classic Beef and Sausage Lasagna is a comforting and delicious dish that combines the rich flavors of ground beef and sausage with creamy cheese and savory tomato sauce. This hearty lasagna is perfect for a family dinner or a gathering with friends.

With layers of pasta sheets, a robust meat sauce, and a blend of cheeses, each bite is a delightful mix of textures and flavors that’s certain to satisfy.

Preparing this lasagna involves creating a flavorful meat sauce with ground beef and sausage, layering it with lasagna noodles, and incorporating a creamy cheese mixture. The dish is baked to perfection, resulting in a bubbling, golden-brown top that’s as appealing to look at as it’s to eat.

The following recipe serves 4-6 people, making it a great option for a weeknight dinner or a special occasion.

Ingredients (serves 4-6):

• 1 pound ground beef
• 1/2 pound Italian sausage (casings removed)
• 1 onion, chopped
• 3 cloves garlic, minced
• 24 ounces marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 9 lasagna noodles
• 15 ounces ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the lasagna.

2. Cook the Meat: In a large skillet over medium heat, brown the ground beef and sausage together. Break up the meat with a wooden spoon as it cooks. Once browned, drain any excess fat from the pan.

3. Prepare the Sauce: Add the chopped onion and minced garlic to the skillet with the meat. Sauté until the onion is translucent and the garlic is fragrant, about 5 minutes. Stir in the marinara sauce, oregano, basil, salt, and pepper. Let the sauce simmer for about 10 minutes to allow the flavors to meld.

4. Cook the Noodles: Meanwhile, cook the lasagna noodles according to the package instructions until they’re al dente. Drain and set aside.

5. Mix Ricotta Filling: In a medium bowl, combine ricotta cheese with the egg. Mix well to ascertain the egg is fully incorporated.

6. Assemble the Lasagna: Spread a thin layer of meat sauce on the bottom of a 9×13 inch baking dish. Place three lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, then sprinkle with a third of the mozzarella cheese. Add another layer of sauce.

Repeat the layers: noodles, ricotta mixture, mozzarella cheese, and meat sauce. Finish with a final layer of noodles, the remaining sauce, and the remaining mozzarella and Parmesan cheese.

7. Bake: Cover the baking dish with aluminum foil and Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

8. Rest and Serve: Let the lasagna rest for about 10 minutes before slicing and serving. This will help the layers set and make serving easier.

Extra Tips:

For the best results, let the lasagna sit for a few minutes after baking to allow the cheese to firm up slightly, which makes it easier to cut.

If you prefer a spicier kick, consider using hot Italian sausage instead of mild. Additionally, if you want to save time, the meat sauce and ricotta mixture can be prepared a day in advance and stored in the refrigerator until you’re ready to assemble and bake the lasagna.

Spicy Sausage and Beef Chili

Spicy Sausage and Beef Chili is a hearty and flavorful dish that’s perfect for warming up on a chilly day. This chili combines the bold flavors of spicy sausage and ground beef with a medley of spices, beans, and vegetables. It’s a one-pot wonder that not only satisfies the taste buds but also fills the kitchen with an irresistible aroma.

Whether you’re preparing for a family gathering or simply enjoying a cozy night in, this chili is sure to be a hit.

The key to a great chili is the balance of flavors and the richness of the ingredients. By using both sausage and beef, this dish achieves a depth that’s both satisfying and indulgent. The heat from the sausage is complemented by the smokiness of chili powder and the tang of tomatoes, creating a complex flavor profile that keeps you coming back for more.

Serve it with crusty bread or over a bowl of rice for a complete meal that will leave everyone asking for seconds.

Ingredients for 4-6 servings:

• 1 lb ground beef
• 1 lb spicy sausage, casings removed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cans (14.5 oz each) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 2 cups beef broth
• 1 tablespoon olive oil
• Optional toppings: sour cream, shredded cheese, chopped cilantro

Cooking Instructions:

1. Prepare the Ingredients: Begin by dicing the onions and bell peppers, and mincing the garlic. Remove the casings from the sausage if necessary.
2. Cook the Meat: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and sausage, breaking them apart with a spoon. Cook until browned, about 7-10 minutes. Drain excess fat if needed.
3. Sauté the Vegetables: Add the diced onion and minced garlic to the meat. Sauté until the onions are translucent, about 5 minutes. Stir in the diced red and green bell peppers and cook for an additional 3 minutes.
4. Spice it Up: Stir in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Cook for another 2 minutes to allow the spices to become fragrant.
5. Add the Liquids and Beans: Pour in the beef broth and add the diced tomatoes (with their juice). Stir in the kidney beans and black beans. Bring the mixture to a simmer.
6. Simmer the Chili: Reduce the heat to low, cover, and let the chili simmer for at least 30 minutes, stirring occasionally. This allows the flavors to meld together. For a thicker chili, remove the lid and simmer for an additional 15 minutes.
7. Adjust Seasoning and Serve: Taste the chili and adjust seasoning if necessary. Serve hot with your choice of toppings like sour cream, shredded cheese, and chopped cilantro.

Extra Tips:

For an even richer flavor, consider making the chili a day in advance and reheating it before serving; the flavors will deepen over time. If you prefer a milder chili, adjust the amount of cayenne pepper or use a milder sausage.

This dish also freezes well, so consider making a double batch and storing half for a quick meal later on. Enjoy your Spicy Sausage and Beef Chili with a side of cornbread for an added Southern touch!

Cheesy Beef and Sausage Casserole

Cheesy Beef and Sausage Casserole is a mouthwatering dish that combines the hearty flavors of ground beef and sausage with a creamy, cheesy sauce. This comforting casserole is perfect for family dinners or gatherings, offering a delightful combination of textures and flavors that everyone will love.

The richness of the cheese, combined with the savory meats and pasta, creates a satisfying meal that’s certain to become a household favorite. This casserole not only delivers on taste but is also straightforward to prepare. With minimal prep time and the convenience of baking everything in one dish, it’s an ideal choice for busy weeknights.

The ingredients meld together beautifully in the oven, creating a bubbling, golden-topped delight that’s both comforting and filling. Serve this casserole with a side salad or garlic bread to complete your meal.

Ingredients (serves 4-6):

• 1 pound ground beef
• 1/2 pound sausage (Italian or breakfast sausage)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups pasta (penne or rotini)
• 1 can (14 ounces) diced tomatoes, drained
• 1 cup marinara sauce
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
3. Prepare the Meat Mixture: In a large skillet over medium heat, add olive oil. Once hot, add the chopped onion and minced garlic, sautéing until the onion is translucent.
4. Brown the Meats: Add the ground beef and sausage to the skillet. Cook until browned, breaking up the meat with a spatula as it cooks. Drain any excess fat.
5. Combine Ingredients: Stir in the diced tomatoes, marinara sauce, and Italian seasoning into the meat mixture. Season with salt and pepper to taste. Let it simmer for about 5 minutes.
6. Assemble the Casserole: In a large baking dish, combine the cooked pasta with the meat sauce. Mix well to guarantee the pasta is fully coated. Sprinkle the shredded cheddar and mozzarella cheese evenly over the top.
7. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve: Remove from the oven and let it cool slightly before serving.

Extra Tips:

For an added layer of flavor, consider using smoked sausage or adding a pinch of red pepper flakes for a bit of heat. If you prefer a creamier texture, mix in a cup of ricotta cheese with the pasta before baking.

To guarantee even cooking, cover the casserole with foil for the first 10 minutes of baking, then remove it to allow the cheese to brown. This dish can also be made ahead of time and stored in the refrigerator, ready to be baked when needed.

Hearty Italian Meatball Subs

Hearty Italian Meatball Subs are a delicious and filling meal that’s perfect for lunch or dinner. These subs feature savory homemade meatballs made from a blend of ground beef and sausage, simmered in rich marinara sauce, and topped with melted cheese on a toasted sub roll. The combination of flavors and textures makes this dish a family favorite and a go-to for anyone craving a taste of Italy in a convenient sandwich form.

This recipe is designed to serve 4-6 people, making it ideal for a family meal or a small gathering. The homemade meatballs are easy to prepare and pack a lot of flavor, guaranteeing that every bite of your sub is satisfying. The addition of Italian herbs and spices brings an authentic taste to the dish, while the melted cheese adds a creamy finish. Serve these subs with a side salad or some crispy fries for a complete meal.

Ingredients:

• 1 pound ground beef
• 1/2 pound Italian sausage, casings removed
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 jar (24 ounces) marinara sauce
• 4-6 sub rolls
• 1 cup shredded mozzarella cheese
• Fresh basil leaves (optional, for garnish)

Cooking Instructions:

1. Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Mix thoroughly until all ingredients are well combined.
2. Form the Meatballs: Using your hands, shape the mixture into meatballs approximately 1 to 1.5 inches in diameter. This should yield about 18-24 meatballs.
3. Cook the Meatballs: In a large skillet, heat a small amount of oil over medium heat. Add the meatballs in batches, being careful not to overcrowd the pan. Cook each batch for about 6-8 minutes, turning occasionally, until browned on all sides and cooked through. Remove the meatballs from the skillet and set aside.
4. Simmer in Sauce: In the same skillet, pour in the marinara sauce and bring it to a simmer. Add the cooked meatballs back into the skillet, making sure they’re covered in sauce. Cover and let simmer for about 15 minutes, allowing the flavors to meld together.
5. Toast the Sub Rolls: While the meatballs are simmering, preheat your oven to 350°F (175°C). Open the sub rolls and place them on a baking sheet. Toast in the oven for about 5 minutes or until slightly crispy.
6. Assemble the Subs: Place 3-4 meatballs on each toasted sub roll, spooning extra sauce over the top. Sprinkle with shredded mozzarella cheese.
7. Melt the Cheese: Return the assembled subs to the oven for about 5 minutes, or until the cheese is melted and bubbly.
8. Serve: Remove from the oven and garnish with fresh basil leaves if desired. Serve immediately.

Extra Tips:

For an even richer flavor, consider adding a splash of red wine to the marinara sauce while simmering the meatballs. If you prefer spicier meatballs, you can add a pinch of red pepper flakes to the meat mixture. To guarantee the meatballs hold their shape, avoid over-mixing the meat mixture. You can also use a cookie scoop to make uniform meatballs, ensuring even cooking. If you’re short on time, store-bought marinara sauce can be used, but homemade always tastes best.

Ground Beef and Sausage Stuffed Peppers

Ground Beef and Sausage Stuffed Peppers are a delicious and hearty dish that’s perfect for a family dinner or a small gathering. These peppers are filled with a savory mixture of ground beef, sausage, rice, and a blend of spices, then baked to perfection. The dish isn’t only flavorful but also visually appealing, with vibrant bell peppers serving as edible bowls for the tasty filling.

Whether you’re a fan of spicy sausage or prefer a milder variety, this recipe can be easily adapted to suit your taste preferences. Stuffed peppers are a versatile dish that can be prepared ahead of time, making them a convenient option for busy weeknights. The combination of ground beef and sausage provides a rich, meaty flavor that pairs wonderfully with the sweetness of the bell peppers.

Topped with melted cheese, these stuffed peppers are sure to become a favorite in your household. This recipe serves 4-6 people, making it ideal for families or for meal prepping.

Ingredients:

• 6 large bell peppers (any color)
• 1 pound ground beef
• 1/2 pound sausage (mild or spicy)
• 1 cup cooked rice
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil

Cooking Instructions:

1. Prepare the Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly grease a baking dish with olive oil and arrange the peppers cut side up.
2. Cook the Filling: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until they’re translucent. Add the ground beef and sausage to the skillet, cooking until browned. Break up the meat with a spoon as it cooks. Drain any excess fat.
3. Combine Ingredients: Stir the cooked rice, drained diced tomatoes, Italian seasoning, salt, and black pepper into the meat mixture. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
4. Stuff the Peppers: Spoon the meat and rice mixture into each bell pepper, filling them to the top. Place the stuffed peppers in the prepared baking dish.
5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil, sprinkle the mozzarella cheese over the top of each pepper, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve: Let the stuffed peppers cool for a few minutes before serving. Enjoy them warm with a side salad or crusty bread.

Extra Tips:

For added flavor, consider using a mix of different colored bell peppers, which will give the dish a more vibrant presentation. If you prefer a spicier dish, opt for hot Italian sausage and add a pinch of red pepper flakes to the filling.

You can also prepare the stuffed peppers a day in advance; simply cover and refrigerate them until you’re ready to bake. When reheating, you may need to extend the baking time slightly to make sure they’re heated through.

Savory Beef and Sausage Shepherd’s Pie

Savory Beef and Sausage Shepherd’s Pie is a delightful twist on the classic comfort food, combining the rich flavors of seasoned ground beef with the spicy kick of sausage. This dish offers a hearty and satisfying meal that’s perfect for family gatherings or a cozy dinner at home.

The combination of beef and sausage creates a robust base, topped with creamy mashed potatoes that gently brown to perfection in the oven. This dish not only delivers on flavor but also on nutrition, with the addition of vegetables like carrots and peas. The savory filling is simmered with aromatic herbs and spices, creating a deliciously fragrant centerpiece for your table.

Whether you’re a fan of traditional shepherd’s pie or looking to try something new, this recipe is sure to become a favorite in your household.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1/2 pound sausage (mild or spicy, according to preference)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 cup frozen peas
• 1 tablespoon tomato paste
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 cups mashed potatoes (prepared in advance)
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to guarantee it’s hot and ready for baking the shepherd’s pie.
2. Cook the Meat: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and garlic, sautéing until fragrant and translucent. Add the ground beef and sausage, breaking them apart with a spoon. Cook until browned and fully cooked.
3. Add Vegetables and Seasoning: Stir in the diced carrots, tomato paste, beef broth, Worcestershire sauce, and dried thyme. Let the mixture simmer for about 10 minutes until the carrots are tender. Add the frozen peas and cook for an additional 2 minutes. Season with salt and pepper to taste.
4. Assemble the Pie: Transfer the meat and vegetable mixture to a baking dish. Spread the prepared mashed potatoes evenly over the top, guaranteeing full coverage of the meat mixture. Sprinkle the shredded cheddar cheese over the mashed potatoes.
5. Bake the Pie: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and golden brown. Allow the pie to cool slightly before serving.

Extra Tips: For a creamier mashed potato topping, consider adding a bit of cream cheese or sour cream to your potatoes before spreading them over the meat. You can also experiment with different types of cheese for the topping, like Gruyère or mozzarella, to add new flavors.

If you’re short on time, consider using instant mashed potatoes as a quick alternative. Remember, the key to a good shepherd’s pie is a flavorful filling, so don’t skimp on seasoning!

Beef and Sausage Bolognese Sauce

There’s nothing quite like a rich, savory Beef and Sausage Bolognese Sauce to elevate your pasta nights. This sauce combines the hearty flavors of ground beef and sausage with a medley of aromatic vegetables and herbs. Slowly simmered in a rich tomato base, this Bolognese sauce is both comforting and deeply flavorful, making it an ideal choice for a family dinner or a cozy night in.

Serve it over your favorite pasta, and you’ll have a meal that’s sure to please everyone at the table.

The beauty of this dish lies in its simplicity and the way the ingredients meld together to create a luscious sauce. The ground beef and sausage provide a robust foundation, while the addition of onions, garlic, and carrots adds layers of flavor and sweetness. A touch of red wine and a hint of nutty Parmesan cheese round out the dish, ensuring that every bite is a delightful experience.

Whether you’re a seasoned cook or a beginner, this recipe is straightforward and rewarding, producing a sauce that tastes like it has been simmered for hours.

Ingredients (serving size: 4-6 people):

• 1 pound ground beef
• 1 pound Italian sausage, casings removed
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 cup red wine
• 28 ounces canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/2 cup whole milk
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Cooked pasta of your choice, for serving
• Fresh basil, for garnish

Instructions:

1. Prepare the Base: Heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté them for about 5 minutes until they’re soft and the onions are translucent.
2. Cook the Meats: Add the ground beef and sausage to the pot. Cook, breaking up the meat with a wooden spoon, until it’s browned and cooked through. This should take about 8-10 minutes. Drain any excess fat from the pot.
3. Deglaze and Simmer: Pour in the red wine, scraping up any browned bits from the bottom of the pot. Allow the wine to reduce by half, which should take about 5 minutes.
4. Add Tomatoes and Seasonings: Stir in the crushed tomatoes, tomato paste, and beef broth. Add oregano, basil, red pepper flakes, salt, and pepper. Bring the mixture to a simmer.
5. Slow Cook: Reduce the heat to low and let the sauce simmer uncovered for at least 30 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken.
6. Finish the Sauce: Stir in the milk and allow it to simmer for another 5 minutes. This will add a creamy texture and balance the acidity of the tomatoes. Finally, add the grated Parmesan cheese and stir until combined.
7. Serve: Toss the sauce with cooked pasta and serve hot. Garnish with fresh basil leaves for a burst of freshness.

Extra Tips:

When making Bolognese sauce, patience is key. Allowing the sauce to simmer slowly not only enhances the flavors but also results in a thicker, more cohesive mixture. If you have the time, consider letting the sauce simmer for an hour or more.

Additionally, feel free to adjust the level of spices to your liking, particularly the red pepper flakes if you prefer a milder sauce. For a richer depth of flavor, you can substitute the beef broth with chicken broth or a combination of both. Enjoy your culinary creation with a side of crusty bread to soak up every last drop!

Sausage and Beef Meatloaf With a Twist

Sausage and Beef Meatloaf With a Twist is a delightful and hearty dish that combines the rich flavors of ground beef and sausage to create a comfort meal that’s both satisfying and unique. The addition of sausage adds a depth of flavor and moisture to the meatloaf, making it a favorite for family dinners or gatherings.

This meatloaf isn’t just your average meatloaf; it incorporates a blend of spices and a tangy glaze that elevates the taste to a new level, guaranteeing every bite is a burst of savory goodness.

This recipe serves 4-6 people, making it perfect for a family meal or a small dinner party. The preparation involves creating a well-seasoned meat mixture, forming it into a loaf, and then baking it to perfection. The glaze, made from a blend of ketchup, brown sugar, and Dijon mustard, adds a sweet and tangy finish that complements the savory meat.

Whether served with mashed potatoes, a fresh salad, or steamed vegetables, this Sausage and Beef Meatloaf With a Twist is sure to be a crowd-pleaser.

Ingredients:

• 1 pound ground beef
• 1 pound ground sausage
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 eggs
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to make certain it reaches the correct temperature by the time the meatloaf is ready to be baked.
2. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, ground sausage, breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and dried thyme. Mix thoroughly with your hands or a large spoon until all ingredients are well integrated.
3. Form the Meatloaf: Transfer the mixture to a loaf pan or shape it into a loaf on a lined baking sheet. Press down gently to make sure it holds its shape and is evenly distributed.
4. Make the Glaze: In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard. Once combined, spread the glaze evenly over the top of the meatloaf, making sure it’s fully covered.
5. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C). The glaze should be caramelized, and the meatloaf should be firm to the touch.
6. Rest and Serve: Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, making for a moist and flavorful meatloaf.

Extra Tips:

For an even more flavorful meatloaf, consider adding a mix of herbs such as parsley or basil to the meat mixture. If you prefer a spicier kick, a dash of hot sauce or a pinch of red pepper flakes can be added to the glaze.

Make sure not to overmix the ingredients, as this can lead to a dense meatloaf. Instead, gently combine the ingredients until just mixed. Finally, always allow the meatloaf to rest before slicing to maintain its shape and juiciness.

Zesty Beef and Sausage Tacos

Are you ready to spice up your taco night with a dish that combines the savory flavors of ground beef and sausage? Zesty Beef and Sausage Tacos bring a delicious twist to traditional tacos by blending two types of meat for an irresistible filling. The combination of ground beef and sausage creates a rich and flavorful base, enhanced by a mix of spices, fresh vegetables, and zesty toppings. This dish is perfect for a family dinner or a gathering with friends, offering a satisfying and robust taste that everyone will love.

These tacos aren’t only packed with flavor but also offer flexibility regarding toppings and accompaniments. Whether you like your tacos with a generous helping of cheese, a dollop of sour cream, or a sprinkle of fresh cilantro, these Zesty Beef and Sausage Tacos can be customized to suit your preferences. With a few simple ingredients and easy-to-follow steps, you can whip up a batch of these tacos in no time, making them an ideal choice for a quick and tasty meal.

Ingredients (Serves 4-6 people):

• 1 pound ground beef
• 1/2 pound sausage (mild or spicy, based on preference)
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• Salt and pepper to taste
• 12 taco shells or soft tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• Lime wedges for serving

Cooking Instructions:

1. Prepare the Meat Mixture: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
2. Cook the Meat: Add the ground beef and sausage to the skillet, breaking them up with a wooden spoon or spatula. Cook until the meat is browned and cooked through, approximately 8-10 minutes. Drain any excess fat from the skillet.
3. Season the Meat: Stir in the chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper. Mix well to guarantee the spices are evenly distributed throughout the meat. Cook for an additional 2-3 minutes to allow the flavors to meld.
4. Warm the Taco Shells: While the meat mixture is cooking, warm the taco shells or tortillas according to package instructions. This can usually be done in the oven or microwave.
5. Assemble the Tacos: Once the meat mixture is ready, begin assembling the tacos. Spoon a generous portion of the meat mixture into each taco shell or tortilla. Top with shredded lettuce, diced tomatoes, and shredded cheese.
6. Add Toppings: Finish the tacos with a dollop of sour cream, a sprinkle of fresh cilantro, and a squeeze of lime juice for added zest.
7. Serve: Serve the tacos immediately with lime wedges on the side for extra flavor.

Extra Tips: For an even more flavorful experience, consider making your own taco seasoning blend, adjusting the spices to your preference. If you prefer a spicier taco, opt for a hot sausage and increase the cayenne pepper. For a milder version, use a sweet sausage and omit the cayenne.

These tacos pair well with a side of Mexican rice or refried beans, and you can add avocado slices for a creamy texture. Remember to offer a variety of toppings so everyone can customize their tacos to their liking!

Rustic Sausage and Beef Stew

Rustic Sausage and Beef Stew is a hearty and comforting dish that’s perfect for chilly days or when you’re craving something warm and satisfying. This stew combines the rich flavors of ground beef and savory sausage with a medley of fresh vegetables, all simmered together in a deliciously seasoned broth.

Whether you’re serving it as a main course for a family dinner or enjoying leftovers for lunch, this stew is sure to please everyone at the table.

The beauty of this stew lies in its versatility and simplicity. You can easily adjust the ingredients to suit your taste, adding more vegetables or spices as desired. The combination of beef and sausage adds a depth of flavor that’s both robust and comforting. Serve it with a side of crusty bread or a simple salad for a complete meal that warms both the body and soul.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1 pound sausage (Italian or your choice), sliced
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 potatoes, peeled and cubed
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 bay leaf
• 2 tablespoons fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Meat: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and sausage slices, cooking until the beef is browned and the sausage is cooked through.

Break the ground beef into smaller pieces with a wooden spoon or spatula as it cooks. Once done, remove the meat with a slotted spoon and set it aside, leaving the drippings in the pot.

2. Sauté the Vegetables: In the same pot, add the diced onion, minced garlic, sliced carrots, and celery. Sauté for about 5 minutes or until the vegetables start to soften and the onion becomes translucent.

3. Combine Ingredients: Add the browned meat back into the pot with the sautéed vegetables. Stir in the cubed potatoes, canned diced tomatoes (with juice), and the beef broth. Mix well to combine all ingredients.

4. Season the Stew: Stir in the dried thyme, dried rosemary, salt, and pepper. Add the bay leaf for additional flavor. Bring the mixture to a boil over medium-high heat.

5. Simmer the Stew: Once boiling, reduce the heat to low and cover the pot. Allow the stew to simmer for about 45 minutes to 1 hour, or until the potatoes are tender and the flavors have melded together.

6. Final Touches: Remove the bay leaf from the stew. Taste and adjust seasoning if necessary. Serve hot, garnished with freshly chopped parsley for a pop of color and flavor.

Extra Tips:

For an even richer flavor, consider browning the sausage slices separately until they’re crispy before adding them back to the stew. This will add a slightly smoky taste to the dish.

If you prefer a thicker stew, you can mash some of the potatoes against the side of the pot to release their starches, or add a tablespoon of flour mixed with water to thicken the broth.

Don’t be afraid to play with herbs and spices; a pinch of smoked paprika or a splash of Worcestershire sauce can add a unique twist to this classic recipe.

Finally, like most stews, this dish tastes even better the next day, as the flavors continue to develop in the refrigerator. Enjoy your Rustic Sausage and Beef Stew with your favorite sides for a delicious and filling meal!

Beef and Sausage Jambalaya

Beef and Sausage Jambalaya is a flavorful, hearty dish that combines the robust flavors of ground beef and savory sausage with the aromatic spices and vegetables typical of traditional jambalaya. Originating from Louisiana, this dish is a perfect example of Creole cuisine, known for its bold and spicy flavors. The combination of meats, rice, and spices makes it a satisfying meal that pleases a crowd.

Whether you’re hosting a party or just preparing a comforting family dinner, this jambalaya will transport your taste buds straight to the heart of the South.

This recipe serves 4-6 people, making it an ideal dish for a group gathering or a family meal with leftovers. It’s a one-pot wonder, which means easy cleanup and more time to relax and enjoy the flavors. The secret to a great jambalaya lies in the careful balance of spices and the layering of flavors as each ingredient is added.

Follow these instructions to create a delicious Beef and Sausage Jambalaya that will be a hit at any table.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1 pound smoked sausage, sliced
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 2 cups long-grain white rice
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Begin by chopping the onion, bell pepper, and celery. Mince the garlic and slice the sausage into thin rounds. Set these aside for easy access during cooking.
2. Brown the Meat: In a large Dutch oven or heavy pot, heat the vegetable oil over medium-high heat. Add the ground beef and sliced sausage, cooking until the beef is browned and the sausage is lightly crisped. Use a slotted spoon to transfer the meat to a plate, leaving the fat in the pot.
3. Sauté the Vegetables: In the same pot, add the chopped onion, bell pepper, and celery. Sauté for about 5-7 minutes until the vegetables are softened. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
4. Cook the Rice: Stir in the rice, ensuring it’s well coated with the oil and vegetable mixture. Cook for about 2-3 minutes until the rice is slightly toasted and opaque.
5. Combine Ingredients: Return the browned meat to the pot. Add the chicken broth, diced tomatoes (with juice), paprika, thyme, oregano, cayenne pepper, salt, and pepper. Stir to combine all the ingredients thoroughly.
6. Simmer the Jambalaya: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 25-30 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent the rice from sticking to the bottom.
7. Finish and Serve: Once the rice is cooked, remove the pot from heat. Let it sit, covered, for about 5 minutes. Fluff the jambalaya with a fork, adjusting seasoning if needed. Garnish with sliced green onions and chopped parsley before serving.

Extra Tips:

For an extra layer of flavor, consider using a mix of different sausages, such as andouille or chorizo, to complement the ground beef. Adjust the level of cayenne pepper to suit your preferred spice level, or add a few shakes of hot sauce for even more heat.

If you prefer a smokier flavor, try substituting some of the chicken broth with beef broth or adding a teaspoon of smoked paprika. Remember, jambalaya is a versatile dish, so feel free to experiment with different vegetables or proteins to make it your own.

Loaded Beef and Sausage Nachos

Loaded Beef and Sausage Nachos are a delicious and satisfying dish perfect for any gathering or family dinner. This recipe combines the rich flavors of seasoned ground beef and savory sausage with the crunchy texture of tortilla chips, creating an irresistible combination that will have everyone coming back for more. Topped with a variety of fresh ingredients and melted cheese, these nachos aren’t only visually appealing but also packed with flavor.

Creating Loaded Beef and Sausage Nachos is a straightforward process that can be easily adapted to suit different taste preferences. Whether you’re serving them as an appetizer or a main course, these nachos are sure to be a hit. The recipe below is designed to serve 4-6 people, making it perfect for small get-togethers or family meals. With just a few simple ingredients and easy-to-follow instructions, you’ll have a delicious dish ready in no time.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1/2 pound sausage (mild or spicy, based on preference)
• 1 packet taco seasoning
• 1 bag (about 12 ounces) tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup diced tomatoes
• 1/2 cup sliced black olives
• 1/2 cup chopped green onions
• 1 cup sour cream
• 1 avocado, diced
• 1/4 cup pickled jalapeños (optional)
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will guarantee that the nachos are perfectly crispy when baked.
2. Cook the Meat: In a large skillet over medium heat, add the ground beef and sausage. Cook until both are browned, breaking them up into small crumbles with a spatula. This should take about 8-10 minutes.
3. Season the Meat: Once the meat is cooked, drain any excess fat. Add the taco seasoning and a little water (as per the seasoning packet instructions) to the skillet. Stir well to combine and let it simmer for another 2-3 minutes. This will infuse the meat with a delicious, savory flavor.
4. Assemble the Nachos: On a large baking sheet or oven-safe platter, spread out a layer of tortilla chips. Evenly distribute the seasoned beef and sausage mixture over the chips.
5. Add the Cheese: Sprinkle the shredded cheddar cheese generously over the top of the meat and chips, ensuring even coverage so that every bite has that gooey, cheesy goodness.
6. Bake the Nachos: Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is fully melted and bubbly.
7. Add Fresh Ingredients: Remove the nachos from the oven and top with diced tomatoes, sliced black olives, chopped green onions, and diced avocado. Add pickled jalapeños if you like extra heat.
8. Serve: Serve the nachos hot, with sour cream on the side for dipping or drizzling over the top. Enjoy!

Extra Tips:

• To add more flavor, consider adding a layer of refried beans or a sprinkle of taco sauce before baking.
• For a healthier option, substitute ground turkey for ground beef, or use low-fat cheese.
• Customize the toppings to your liking; ingredients such as corn, black beans, or cilantro can add extra flavor and texture.
• If you prefer your nachos extra crispy, bake the chips alone for a few minutes before adding the toppings.
• Be sure to keep an eye on the nachos while baking to prevent the cheese from burning.

Flaky Beef and Sausage Pot Pie

Flaky Beef and Sausage Pot Pie is a comforting and hearty dish perfect for family dinners or gatherings with friends. Combining the rich flavors of ground beef and sausage with a medley of vegetables and a creamy sauce, all nestled beneath a golden, flaky crust, this pot pie is bound to become a favorite.

It’s a versatile dish that allows for variations depending on what ingredients you have on hand, and it can be made ahead of time, making it convenient for busy schedules.

The beauty of this pot pie lies in its delicious filling and the irresistible, buttery crust that encases it. The ground beef and sausage provide a robust and savory base, while the vegetables add color, texture, and nutritional value. A creamy sauce binds everything together, and the flaky pastry top provides the perfect finishing touch.

Whether you’re serving it for a special occasion or a cozy weeknight meal, this Flaky Beef and Sausage Pot Pie is sure to satisfy.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1/2 pound sausage (your choice of type)
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup peas (fresh or frozen)
• 1 cup corn (fresh or frozen)
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 3 tablespoons all-purpose flour
• 1 cup beef broth
• 1/2 cup heavy cream
• 2 sheets puff pastry
• 1 egg, beaten (for egg wash)

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C) to make certain it’s hot and ready for baking the pot pie.
2. Cook Meat: In a large skillet, heat the olive oil over medium heat. Add the ground beef and sausage, breaking them apart with a spoon, and cook until browned. Drain any excess fat.
3. Sauté Vegetables: Add the chopped onion and garlic to the skillet. Sauté until the onion is translucent and fragrant, about 5 minutes.
4. Add Vegetables and Seasoning: Stir in the carrots, peas, corn, dried thyme, black pepper, and salt. Cook for another 3-4 minutes until the vegetables start to soften.
5. Make the Sauce: Sprinkle the flour over the mixture, stirring constantly for about 1 minute. Gradually add the beef broth and heavy cream, stirring until well combined and the sauce begins to thicken.
6. Prepare the Pastry: Roll out the puff pastry sheets if needed. Place one sheet in the bottom of a pie dish, pressing gently to fit. Pour the meat and vegetable mixture into the dish, and cover with the second sheet of puff pastry.
7. Seal and Wash: Trim any excess pastry and crimp the edges to seal. Brush the top with beaten egg to make certain a golden finish.
8. Bake: Cut a few slits in the top to allow steam to escape. Place in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and puffed.
9. Rest and Serve: Allow the pot pie to cool for a few minutes before slicing and serving.

Extra Tips:

For an even more flavorful pie, consider adding a splash of Worcestershire sauce or a pinch of red pepper flakes to the filling for a bit of heat.

If you prefer a thicker filling, use an additional tablespoon of flour when making the sauce. You can make the filling a day ahead and store in the refrigerator, then assemble and bake the pie when ready to serve.

Finally, make sure the puff pastry is fully thawed before use for the best texture.

Beef and Sausage Stuffed Mushrooms

Beef and Sausage Stuffed Mushrooms are a delectable appetizer or side dish that brings together the rich flavors of ground beef and savory sausage, all nestled in juicy mushroom caps. This dish is perfect for gatherings or a cozy family dinner, offering a delightful mix of textures and tastes.

The mushrooms, once baked, become tender and slightly caramelized, while the filling is a harmonious blend of spiced meat, herbs, and cheese. It’s a dish that’s bound to impress with its elegant presentation and robust flavors.

These stuffed mushrooms aren’t only delicious but also quite easy to prepare. The process involves creating a flavorful mixture of cooked ground beef and sausage, combined with aromatic ingredients like garlic, onions, and herbs.

This filling is then spooned into mushroom caps and topped with cheese before being baked to perfection. The result is a mouthwatering dish that’s both satisfying and versatile, making it suitable for various occasions.

Whether you’re planning a party or simply want to enjoy a comforting meal, these Beef and Sausage Stuffed Mushrooms will definitely hit the spot.

Ingredients for 4-6 servings:

• 1 pound ground beef
• 1/2 pound ground sausage
• 24 large white or cremini mushrooms
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This guarantees that once the mushrooms are prepared, they can be baked immediately to achieve the best texture.
2. Prepare the Mushrooms: Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside on a baking sheet lined with parchment paper. Finely chop the stems as they’ll be used in the filling.
3. Cook the Meat Mixture: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent. Add the ground beef and sausage, cooking until browned. Drain any excess fat.
4. Make the Filling: Stir in the chopped mushroom stems, oregano, thyme, salt, and pepper. Cook for an additional 3-4 minutes. Remove from heat and mix in the breadcrumbs, Parmesan cheese, and half of the chopped parsley.
5. Stuff the Mushrooms: Spoon the meat mixture into the mushroom caps, pressing it down gently to pack it. Place the filled mushrooms back onto the baking sheet.
6. Add the Topping: Sprinkle shredded mozzarella cheese over each stuffed mushroom. This will create a deliciously gooey and golden topping.
7. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and slightly golden.
8. Garnish and Serve: Once done, remove from the oven and allow to cool slightly. Garnish with the remaining chopped parsley before serving.

Extra Tips:

When selecting mushrooms, try to choose ones that are similar in size for even cooking. If you prefer a spicier filling, consider adding a pinch of red pepper flakes to the meat mixture.

To prevent the mushrooms from becoming soggy, avoid overstuffing them with filling. Additionally, you can prepare the filling up to a day in advance, storing it in the refrigerator until you’re ready to stuff the mushrooms. This can save time on the day of your event or meal.