11 Hearty Sausage Recipes With Ground Pork for Comfort Cravings

There’s something truly comforting about the aroma of sizzling sausage that fills the kitchen. It brings back memories of cozy family dinners filled with laughter and warmth. From the classic sausage and peppers to a creamy sausage and spinach pasta, these recipes are like a warm hug on a plate. Ready to discover new favorites or perhaps revisit some cherished ones? Let’s explore these comforting sausage recipes together.

Classic Sausage and Peppers

Traditionally cooked in a skillet, this recipe captures the essence of Italian cuisine with its simple yet flavorful ingredients. The sausages are browned to perfection, infusing the dish with a delightful smokiness, while the peppers and onions are sautéed until tender and slightly caramelized.

Served on a bed of fluffy rice or alongside crusty bread, this dish is a comforting and delicious way to enjoy ground pork in a new and exciting form.

Ingredients (serves 4-6):

• 1 1/2 pounds ground pork sausage
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1 tablespoon tomato paste
• Fresh parsley, chopped for garnish

Instructions:

1. Prepare the Sausages: Begin by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground pork sausage and cook, breaking it up with a spoon, until it’s browned and cooked through, about 7-10 minutes. Remove the sausage from the skillet and set aside.
2. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onion, cooking for about 5 minutes until they begin to soften. Stir in the minced garlic, oregano, basil, red pepper flakes, salt, and pepper, and cook for an additional 2 minutes until the garlic is fragrant.
3. Combine Ingredients: Return the cooked sausage to the skillet with the vegetables. Pour in the chicken broth and add the tomato paste. Stir everything together until the tomato paste is well combined and the mixture is simmering gently.
4. Simmer and Serve: Reduce the heat to low and cover the skillet. Let the sausage and peppers simmer for about 10-15 minutes, allowing the flavors to meld together. Taste and adjust seasoning if necessary. Garnish with fresh parsley before serving.

Extra Tips:

To enhance the flavor of this classic dish, consider using a combination of sweet and spicy sausages for a more complex taste profile.

When slicing the bell peppers and onions, try to keep them uniform in size for even cooking. If you prefer a saucier dish, add more chicken broth or a splash of white wine for extra depth.

Additionally, this dish pairs beautifully with a side of pasta or polenta, providing a more substantial meal. Enjoy experimenting with different types of sausages and herbs to make this dish uniquely yours!

Spicy Sausage Queso Dip

Spicy Sausage Queso Dip is a deliciously spicy and creamy appetizer that’s perfect for any party or gathering. This hearty dip combines ground pork sausage with melty cheese, creating a rich and flavorful experience that will have your guests coming back for more.

The addition of spices and peppers gives it a kick that pairs wonderfully with tortilla chips or fresh vegetables. This recipe serves 4-6 people, making it ideal for a small group. The preparation is simple, using readily available ingredients and requiring minimal cooking time.

With its bold flavors and creamy texture, this Spicy Sausage Queso Dip is sure to be a crowd-pleaser at your next event.

Ingredients:

• 1 pound ground pork sausage
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 jalapeño pepper, seeded and diced
• 1 can (10 oz) diced tomatoes with green chilies, drained
• 8 oz cream cheese, cubed
• 1 cup whole milk
• 2 cups shredded cheddar cheese
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, chopped (optional for garnish)

Cooking Instructions:

1. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the ground pork sausage and cook until browned, breaking it up into small pieces with a wooden spoon. This should take about 5-7 minutes.

Once cooked, transfer the sausage to a paper towel-lined plate to drain excess fat.

2. Sauté Vegetables: In the same skillet, add the chopped onion, garlic, and jalapeño. Sauté for 3-4 minutes until the onion is translucent and the garlic is fragrant.

3. Combine Ingredients: Return the cooked sausage to the skillet. Add the diced tomatoes with green chilies, cream cheese cubes, and milk. Stir continuously until the cream cheese has melted and everything is well combined.

4. Melt the Cheese: Gradually add the shredded cheddar cheese, stirring continuously until it has melted completely and the dip is smooth and creamy.

5. Season the Dip: Stir in the chili powder, cumin, salt, and pepper. Adjust the seasoning to taste.

6. Serve the Dip: Transfer the dip to a serving bowl and garnish with chopped fresh cilantro if desired. Serve warm with tortilla chips or fresh vegetables for dipping.

Extra Tips:

For an even spicier dip, you can leave the seeds in the jalapeño or add a pinch of cayenne pepper. If you prefer a milder version, substitute the jalapeño with a milder pepper or reduce the amount used.

This dip can be kept warm in a slow cooker on the low setting, making it an easy option for parties. Additionally, feel free to experiment by adding other ingredients like corn, black beans, or bell peppers to customize the flavor to your liking.

Sausage-Stuffed Bell Peppers

Sausage-stuffed bell peppers are a delicious and hearty dish that brings warmth and flavor to your dining table. This recipe combines the rich taste of ground pork sausage with the freshness of bell peppers, creating a perfectly balanced meal. The peppers are hollowed out and filled with a savory mixture of sausage, rice, and vegetables, then baked to perfection. Not only does this dish taste amazing, but it also makes for an attractive presentation, making it a great option for family dinners or small gatherings.

This recipe serves 4-6 people and is perfect for those who crave a comforting meal that’s both satisfying and nutritious. The combination of ingredients provides a good mix of protein, carbs, and vitamins, guaranteeing a well-rounded dish. Whether you’re a fan of spicy or mild flavors, this recipe is versatile enough to accommodate your taste preferences with a simple adjustment of seasonings.

Ingredients (serving size: 4-6 people):

• 6 large bell peppers (any color)
• 1 pound ground pork sausage
• 1 cup cooked rice
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 cup shredded cheddar cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s hot enough to cook the stuffed peppers evenly.
2. Prepare the Bell Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of the peppers with olive oil and place them upright in a baking dish.
3. Cook the Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground pork sausage, breaking it apart with a spoon, and cook until browned and cooked through, about 7-10 minutes. Remove the sausage from the skillet and set aside.
4. Sauté the Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
5. Combine the Filling: Add the cooked rice, drained diced tomatoes, and Italian seasoning to the skillet with the onions and garlic. Stir to combine, then return the cooked sausage to the skillet. Mix well and season with salt and pepper to taste.
6. Stuff the Peppers: Fill each prepared bell pepper generously with the sausage and rice mixture. Top each pepper with shredded cheddar cheese.
7. Bake the Peppers: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is golden and bubbly.
8. Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped fresh parsley if desired, and serve warm.

Extra Tips:

When selecting bell peppers, try to choose ones that are similar in size to guarantee even cooking. If you prefer a spicier dish, consider adding some red pepper flakes or a chopped jalapeño to the sausage mixture.

For a vegetarian version, you can substitute the sausage with a meatless alternative or more vegetables like mushrooms or zucchini. Additionally, if you have leftover filling, it can be stored in the refrigerator and used as a tasty topping for baked potatoes or mixed into a salad the next day.

Creamy Sausage and Spinach Pasta

Creamy Sausage and Spinach Pasta is a delightful dish that combines the savory flavors of ground pork sausage with the freshness of spinach, all enveloped in a rich, creamy sauce. This recipe is perfect for those looking to enjoy a hearty meal that’s both satisfying and quick to prepare. The pasta serves as a comforting base, while the sausage adds depth and warmth to the dish, making it an ideal choice for a cozy family dinner.

The balance of ingredients in this recipe guarantees a harmonious blend of tastes and textures. The creamy sauce coats the pasta perfectly, while the spinach adds a pop of color and a touch of earthiness. This dish not only pleases the palate but also provides a comforting experience that’s sure to be a hit with everyone at the table. Whether you’re cooking for a group or simply treating yourself to a delicious homemade meal, this Creamy Sausage and Spinach Pasta promises to be a memorable culinary delight.

Ingredients (serves 4-6 people):

• 1 pound ground pork sausage
• 12 ounces pasta (penne or fusilli recommended)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 5 ounces fresh spinach
• Salt and pepper to taste
• 1 teaspoon Italian seasoning
• Optional: Red pepper flakes for additional heat

Cooking Instructions:

1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
2. Prepare the Sausage: While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the ground pork sausage and cook, breaking it apart with a wooden spoon, until it’s browned and cooked through. This should take about 6-8 minutes.
3. Sauté the Garlic: Add the minced garlic to the skillet with the sausage and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic.
4. Make the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the sauce to thicken slightly.
5. Add Cheese and Seasonings: Stir in the grated Parmesan cheese, Italian seasoning, salt, and pepper. Mix well until the cheese is melted and the sauce is smooth.
6. Incorporate Spinach: Add the fresh spinach to the skillet, stirring until the spinach wilts and is evenly distributed throughout the sauce.
7. Combine with Pasta: Add the cooked pasta to the skillet, tossing everything together until the pasta is well coated with the creamy sauce.
8. Serve: Transfer the pasta to serving dishes and, if desired, sprinkle with red pepper flakes for a bit of heat. Serve immediately.

Extra Tips:

When preparing this dish, feel free to adjust the creaminess by adding more or less heavy cream, depending on your preference. For a lighter version, you can substitute half-and-half for heavy cream.

If you find the sauce too thick, a splash of pasta cooking water can help achieve the desired consistency. Additionally, experiment with different types of pasta to see which one you enjoy most with this sauce.

Remember to taste and adjust seasoning as needed, and if you’re a fan of extra cheese, a sprinkle of additional Parmesan on top of the finished dish can elevate the flavor even further.

Sausage and Potato Skillet

The Sausage and Potato Skillet is a hearty and satisfying dish that brings together the rich flavors of ground pork sausage with the comforting texture of potatoes. This one-pan wonder is perfect for a quick weeknight dinner or a lazy weekend brunch. The combination of savory sausage and tender potatoes is enhanced with the addition of onions, bell peppers, and a hint of garlic, creating a dish that’s both flavorful and filling. Serve it with a side of green salad or some crusty bread to complete the meal.

This recipe isn’t only delicious but also incredibly easy to prepare, making it an ideal choice for busy families. It involves minimal prep work and can be on the table in under an hour. The Sausage and Potato Skillet is also versatile; feel free to experiment with different types of sausage or add your favorite vegetables to the mix. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to become a staple in your culinary repertoire.

Ingredients (Serves 4-6):

• 1 pound ground pork sausage
• 4 medium potatoes, diced
• 1 large onion, chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Ingredients: Begin by dicing the potatoes, chopping the onion, and dicing the bell peppers. Mince the garlic cloves and set all ingredients aside for easy access during cooking.
2. Cook the Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground pork sausage and cook until browned, breaking it apart with a wooden spoon as it cooks. This should take about 5-7 minutes. Once cooked, remove the sausage from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and cook until it becomes translucent, about 3 minutes. Then, add the diced potatoes, red and green bell peppers, and minced garlic. Season with smoked paprika, salt, and pepper. Cook the vegetables until the potatoes are tender and golden brown, stirring occasionally. This should take approximately 15-20 minutes.
4. Combine Sausage and Vegetables: Once the potatoes are cooked through, return the cooked sausage to the skillet. Stir to combine, making certain the sausage is evenly distributed throughout the potato mixture. Cook for an additional 5 minutes to allow the flavors to meld together.
5. Garnish and Serve: Remove the skillet from heat and sprinkle with fresh parsley. Serve hot, and enjoy your flavorful Sausage and Potato Skillet.

Extra Tips:

To promote even cooking, make sure to cut the potatoes into uniform-sized pieces. If you’re short on time, you can pre-cook the potatoes in the microwave for a few minutes before adding them to the skillet. This will reduce the overall cooking time.

If you prefer a spicier dish, consider using hot Italian sausage or adding a pinch of red pepper flakes to the vegetable mix. Finally, this recipe is perfect for meal prep; it reheats well, making it an excellent choice for packed lunches or quick dinners throughout the week.

Sausage and Mushroom Risotto

Sausage and Mushroom Risotto is a comforting and hearty dish that marries the rich flavors of ground pork sausage with the earthy notes of mushrooms. This creamy risotto is perfect for a cozy dinner and can be enjoyed as a standalone meal or alongside a crisp green salad.

The combination of Arborio rice, savory sausage, and tender mushrooms creates a delightful texture and flavor profile that will impress your family and guests alike. Creating this dish involves slowly cooking the rice to release its starches, resulting in a creamy consistency without the need for any cream.

The sausage adds depth and heartiness, while the mushrooms bring an umami richness that complements the dish beautifully. With a little patience and attention, you can prepare this delicious Sausage and Mushroom Risotto for 4-6 people, making it an ideal choice for family dinners or small gatherings.

Ingredients:

• 1 pound ground pork sausage
• 1 cup Arborio rice
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 4 cups chicken or vegetable broth
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (optional)

Instructions:

1. Prepare the Sausage: In a large skillet or saucepan, heat the olive oil over medium heat. Add the ground pork sausage and cook until browned, breaking it up into small pieces with a wooden spoon. Once cooked, remove the sausage from the pan and set aside.
2. Cook the Aromatics: In the same pan, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
3. Add the Mushrooms: Stir in the sliced mushrooms and cook until they’re softened and lightly browned, about 5 minutes.
4. Toast the Rice: Add the Arborio rice to the pan and stir to coat the grains with the oil and juices from the mushrooms and sausage. Cook for about 2 minutes until the rice becomes slightly translucent around the edges.
5. Deglaze with Wine: Pour in the white wine and stir continuously until the wine is mostly absorbed by the rice.
6. Begin Cooking the Risotto: Start adding the broth, one ladleful at a time. Stir frequently, allowing the rice to absorb the liquid before adding more. Continue this process until the rice is al dente and the risotto is creamy, approximately 18-20 minutes. You may not need all the broth.
7. Combine and Finish: Return the cooked sausage to the pan and stir to combine. Add the grated Parmesan cheese and mix until melted and well incorporated. Season with salt and pepper to taste.
8. Serve: Garnish with chopped fresh parsley, if using, and serve immediately while hot.

Extra Tips:

When making risotto, it’s important to maintain a gentle simmer when adding the broth to guarantee even cooking of the rice. Stir frequently to prevent sticking, but not constantly, as this helps develop the creamy texture.

If the risotto becomes too thick, add a bit more broth or hot water to reach your desired consistency. For added depth of flavor, consider using a homemade broth and experimenting with different types of mushrooms like shiitake or porcini.

Enjoy your Sausage and Mushroom Risotto fresh, as it doesn’t store well due to the creamy nature of the dish.

Savory Sausage Breakfast Casserole

Start your day with a delicious and filling Savory Sausage Breakfast Casserole. This hearty dish combines the rich flavors of ground pork sausage with eggs, cheese, and vegetables, making it the perfect breakfast or brunch option for family and friends.

It’s an easy-to-make recipe that can be prepared the night before and baked in the morning, giving you more time to enjoy with your loved ones. The combination of savory sausage, fluffy eggs, and melty cheese is guaranteed to please everyone at the table.

Ideal for serving 4-6 people, this casserole is versatile and can be customized with your favorite vegetables and spices. Whether you’re hosting a brunch, celebrating a special occasion, or just want a comforting breakfast on a weekend morning, this dish is sure to become a staple in your breakfast repertoire.

The recipe is simple and straightforward, using ingredients that are readily available, making it a convenient choice for a delightful morning meal.

Ingredients:

• 1 pound ground pork sausage
• 6 large eggs
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1/2 cup chopped bell peppers (any color)
• 1/2 cup chopped onions
• 2 cups cubed bread (preferably day-old bread)
• Salt and pepper, to taste
• 1 tablespoon butter (for greasing the baking dish)
• Optional: fresh herbs for garnish (such as parsley or chives)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter to prevent sticking.
2. Cook Sausage: In a large skillet over medium heat, cook the ground pork sausage until it’s browned and cooked through, about 8-10 minutes. Break it into crumbles as it cooks. Once done, drain any excess grease and set aside.
3. Sauté Vegetables: In the same skillet, add the chopped bell peppers and onions. Sauté for 3-4 minutes until they’re softened. Remove from heat and set aside.
4. Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
5. Assemble Casserole: In the greased baking dish, layer the cubed bread evenly. Spread the cooked sausage over the bread, followed by the sautéed vegetables. Pour the egg mixture over the top, ensuring all the bread is soaked. Sprinkle the shredded cheddar cheese evenly over the casserole.
6. Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the cheese is bubbly and golden brown.
7. Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Garnish with fresh herbs if desired, and serve warm.

Extra Tips:

For added flavor, consider adding a pinch of garlic powder or a dash of hot sauce to the egg mixture. If you prefer a spicier dish, you can use spicy sausage or add jalapeños.

You can also make this casserole the night before; simply cover and refrigerate overnight, then bake in the morning. This allows the flavors to meld together beautifully.

Finally, feel free to experiment with different types of cheese or add other ingredients like mushrooms or spinach for variety.

Italian Sausage and White Bean Soup

Ideal for serving 4-6 people, this soup is a one-pot wonder that can be enjoyed year-round.

Whether you’re looking to warm up on a chilly day or need a quick meal for a busy weeknight, this Italian Sausage and White Bean Soup fits the bill.

It’s also a great way to use up those pantry staples and fresh vegetables you have on hand.

With a few easy steps, you can have a delicious, homemade soup ready to serve in no time.

Ingredients:

• 1 pound ground Italian sausage
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• 4 cups chicken broth
• 2 (15-ounce) cans white beans, drained and rinsed
• 1 (14.5-ounce) can diced tomatoes
• Salt and pepper to taste
• 2 cups chopped kale or spinach
• Grated Parmesan cheese for serving

Instructions:

1. Cook the Sausage: In a large pot, heat the olive oil over medium heat. Add the ground Italian sausage and cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes. Once cooked, remove the sausage from the pot and set aside.
2. Sauté the Vegetables: In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened and the onion is translucent.
3. Add Herbs and Spices: Stir in the dried oregano, dried basil, and red pepper flakes. Cook for another 1-2 minutes until the herbs are fragrant.
4. Combine Ingredients: Return the cooked sausage to the pot and pour in the chicken broth. Add the white beans and diced tomatoes. Stir to combine all the ingredients.
5. Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes. This allows the flavors to meld together.
6. Add Greens: Stir in the chopped kale or spinach and cook for an additional 5 minutes, or until the greens are wilted and tender.
7. Season and Serve: Taste the soup and add salt and pepper to your liking. Serve hot, with grated Parmesan cheese sprinkled on top for an extra layer of flavor.

Extra Tips:

When making Italian Sausage and White Bean Soup, feel free to use either spicy or mild Italian sausage, depending on your taste preference.

You can also substitute kale with spinach or even Swiss chard if desired.

If you prefer a thicker soup, mash a portion of the white beans before adding them to the pot.

For an extra boost of flavor, consider adding a splash of white wine or a squeeze of lemon juice before serving.

This soup is excellent for meal prep as it stores well in the refrigerator for up to three days or can be frozen for up to three months.

Sausage and Apple Stuffed Acorn Squash

Sausage and Apple Stuffed Acorn Squash is a delightful dish that brings the flavors of fall to your table. The sweet and savory combination of ground pork sausage, crisp apples, and aromatic herbs stuffed inside tender acorn squash creates a warm and comforting meal perfect for chilly evenings.

This recipe is ideal for a family dinner or a festive gathering, offering both visual appeal and a satisfying blend of textures and tastes. The preparation involves roasting acorn squash until it becomes soft and slightly caramelized while simultaneously cooking a flavorful filling of sausage, apples, onions, and spices.

Once stuffed, the squash is baked to meld the flavors, resulting in a harmonious dish that’s as nutritious as it’s delicious. With its balance of protein, fruits, and vegetables, Sausage and Apple Stuffed Acorn Squash is both a wholesome and hearty choice for a serving size of 4-6 people.

Ingredients:

• 3 medium acorn squash, halved and seeds removed
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 pound ground pork sausage
• 1 medium onion, finely chopped
• 2 apples, peeled, cored, and diced
• 2 cloves garlic, minced
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground cinnamon
• 1/4 cup chicken broth
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish

Cooking Instructions:

1. Prepare the Squash: Preheat your oven to 400°F (200°C). Place the acorn squash halves cut side up on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 30-40 minutes or until the flesh is tender when pierced with a fork.
2. Cook the Sausage Filling: While the squash is roasting, heat a large skillet over medium heat. Add the ground pork sausage and cook, breaking it apart with a spoon, until browned and cooked through, about 8-10 minutes. Remove the sausage from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the chopped onion and diced apples. Cook for about 5 minutes until the onion is translucent and the apples are slightly softened. Stir in the minced garlic, dried sage, thyme, and cinnamon, cooking for an additional minute.
4. Combine Ingredients: Return the cooked sausage to the skillet. Add the chicken broth and breadcrumbs, stirring to combine. Let the mixture simmer for 3-4 minutes until the liquid is absorbed. Remove from heat and stir in the grated Parmesan cheese.
5. Stuff the Squash: Once the acorn squash is done roasting, remove it from the oven. Carefully spoon the sausage and apple mixture into each squash half, packing it gently.
6. Bake the Stuffed Squash: Return the stuffed squash to the oven and bake for an additional 15-20 minutes, allowing the flavors to meld and the tops to become slightly crispy.
7. Serve: Remove the squash from the oven and let it cool slightly. Garnish with chopped parsley before serving.

Extra Tips:

When selecting acorn squash, look for ones that are firm and free of blemishes, with a dull, not shiny, skin which indicates ripeness.

If the squash halves are unsteady, you can trim a small slice off the bottom to create a flat surface. For a richer flavor, consider adding a splash of apple cider to the sausage filling.

You can also substitute or mix the ground pork with turkey sausage for a leaner option. Adjust the seasoning to your preference, and feel free to add a pinch of nutmeg for additional warmth.

Sausage and Cheddar Biscuits

Sausage and Cheddar Biscuits are a delightful savory treat that combines the rich flavors of ground pork sausage and sharp cheddar cheese with the comforting, flaky texture of a biscuit. These biscuits are perfect for breakfast, brunch, or even as a side dish for dinner. The pork sausage adds a hearty and flavorful element that pairs perfectly with the cheese, making these biscuits a crowd-pleaser for any occasion.

Whether you’re hosting a weekend brunch or looking for a satisfying snack, these biscuits are sure to impress.

The key to achieving the perfect Sausage and Cheddar Biscuit lies in balancing the flavors and textures. The sausage should be cooked until it’s just browned, guaranteeing that it remains juicy and tender. Meanwhile, the cheddar cheese melts into the dough, creating pockets of gooey goodness throughout the biscuit. These delicious biscuits are best served warm, straight from the oven, with a pat of butter or a drizzle of honey for added indulgence.

Ingredients (Serves 4-6):

• 1 pound ground pork sausage
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup unsalted butter, cold and cubed
• 1 cup shredded sharp cheddar cheese
• 3/4 cup buttermilk
• 2 tablespoons chopped fresh chives (optional)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Cook the Sausage: In a medium skillet over medium heat, cook the ground pork sausage until it’s browned and cooked through, about 8-10 minutes. Drain any excess fat and set aside to cool slightly.
3. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and baking soda until well combined.
4. Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
5. Add Cheese and Sausage: Stir in the shredded cheddar cheese and cooked sausage until evenly distributed throughout the flour mixture.
6. Mix in the Buttermilk: Pour the buttermilk into the dry ingredients and gently mix until a dough forms. Be careful not to overmix, as this can make the biscuits tough.
7. Shape the Biscuits: Turn the dough out onto a lightly floured surface and gently knead a few times until it comes together. Pat the dough into a 1-inch thick rectangle and cut out biscuits using a biscuit cutter or glass.
8. Bake: Place the biscuits onto the prepared baking sheet, leaving space between each one. Bake in the preheated oven for 12-15 minutes, or until golden brown on top.
9. Cool and Serve: Remove the biscuits from the oven and let them cool slightly on the baking sheet before serving warm. Optionally, sprinkle with fresh chives before serving.

Extra Tips:

When preparing Sausage and Cheddar Biscuits, verify that your butter is very cold before incorporating it into the flour mixture. This helps create flaky layers in the biscuits.

If you don’t have buttermilk on hand, you can make a quick substitute by mixing 3/4 cup of milk with 1 tablespoon of lemon juice or vinegar and letting it sit for about 5 minutes.

Finally, be gentle with the dough to avoid overworking it, as this can lead to dense biscuits instead of light and fluffy ones.

Sausage Ragu With Polenta

Sausage Ragu with Polenta is a comforting and hearty dish that combines the rich flavors of a well-seasoned sausage ragu with the creamy texture of polenta. This classic Italian-inspired meal is perfect for a cozy family dinner or an impressive dish to serve to guests.

The savory sausage ragu is slow-cooked to perfection, allowing the flavors to meld beautifully, while the polenta serves as a perfect base, absorbing all the delicious juices from the ragu. With a sprinkle of Parmesan cheese on top, each bite is a delightful mix of savory and creamy.

This dish not only satisfies your taste buds but also warms your soul, making it ideal for any chilly evening. The preparation is straightforward, though it requires a bit of time to allow the flavors to develop fully. The combination of fennel seeds and tomatoes gives the ragu its unique taste, which pairs perfectly with the soft and smooth polenta.

Whether you’re an experienced cook or a beginner, this recipe will guide you through creating a rustic Italian meal that’s sure to impress.

Ingredients (Serves 4-6):

• 1 pound ground pork sausage
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon fennel seeds
• 1/2 teaspoon red pepper flakes
• 1/2 cup red wine
• 1 can (28 ounces) crushed tomatoes
• Salt and pepper to taste
• 1 cup cornmeal or polenta
• 4 cups water
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• Fresh basil leaves for garnish

Cooking Instructions:

1. Prepare the Ragu: In a large skillet, heat the olive oil over medium-high heat. Add the ground pork sausage and cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes.
2. Add Aromatics: Add the chopped onion, garlic, fennel seeds, and red pepper flakes to the sausage. Continue to cook for another 5 minutes until the onion becomes soft and translucent.
3. Deglaze and Simmer: Pour in the red wine and scrape the bottom of the skillet to release any browned bits. Allow the wine to reduce slightly, then add the crushed tomatoes. Stir well, reduce the heat to low, and let the ragu simmer for 30-40 minutes, stirring occasionally. Season with salt and pepper to taste.
4. Cook the Polenta: While the ragu is simmering, bring 4 cups of water to a boil in a medium saucepan. Slowly whisk in the cornmeal or polenta, making sure there are no lumps. Reduce the heat to low and cook, stirring frequently, until the polenta is thick and creamy, about 20-25 minutes.
5. Finish the Polenta: Stir in the butter and grated Parmesan cheese into the polenta and mix until fully incorporated. Season with salt and pepper to taste.
6. Serve: Spoon the creamy polenta onto plates or bowls and top with a generous serving of sausage ragu. Garnish with fresh basil leaves and an extra sprinkle of Parmesan cheese if desired.

Extra Tips:

For the best flavor, allow the ragu to simmer longer if time permits; the flavors will only deepen and become more robust. If you prefer a spicier dish, increase the amount of red pepper flakes.

When making the polenta, continuous stirring is essential to prevent lumps and guarantee a smooth texture. If the polenta becomes too thick, simply add more water or milk to reach your desired consistency.

Finally, if you want a vegetarian version, you can substitute the sausage with a plant-based alternative or hearty mushrooms for an equally delicious meal.