13 Lazy Dump and Go Sausage Dinners for No Fuss Nights

I recently stumbled upon the wonders of dump and go sausage dinners, and they have been a game-changer for my busy weeknights. Just toss a few ingredients into a pot or dish, set it, and enjoy a delicious meal with minimal effort. From a comforting sausage and bean stew to a colorful sausage and sweet potato hash, these recipes make dinner prep so easy. Want to see how these dishes can make your evenings more relaxing?

Sausage and Vegetable Sheet Pan Bake

This Sausage and Vegetable Sheet Pan Bake is a simple, healthy, and delicious one-pan meal that’s perfect for busy weeknights. It’s a versatile recipe where you can use any type of sausage you prefer, such as Italian, chicken, or even vegetarian sausages. Along with the sausages, a colorful medley of vegetables is roasted to perfection, bringing out their natural sweetness and flavors.

This dish isn’t only easy to prepare but also requires minimal cleanup, making it a favorite for families looking to enjoy a hearty, nutritious meal without spending hours in the kitchen.

The beauty of this recipe lies in its simplicity and adaptability. You can customize the vegetables based on the season or your personal preferences. The roasting process enhances the flavors of both the sausages and vegetables, resulting in a mouthwatering, savory dish that’s sure to satisfy.

With just a few ingredients and straightforward preparation, this Sausage and Vegetable Sheet Pan Bake can quickly become a staple in your dinner rotation, ideal for serving 4-6 people.

Ingredients:

• 1.5 pounds of your favorite sausages (Italian, chicken, or vegetarian)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• 1 pound baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C) to guarantee it’s hot and ready by the time your ingredients are prepped.
2. Prepare the Sausages and Vegetables: Slice the sausages into bite-sized pieces. In a large mixing bowl, combine the sausages, sliced bell peppers, zucchini, red onion, and halved baby potatoes.
3. Season the Ingredients: Drizzle olive oil over the sausage and vegetable mixture. Add garlic powder, dried oregano, paprika, salt, and pepper. Toss everything together until evenly coated with the seasonings.
4. Arrange on a Sheet Pan: Spread the seasoned sausage and vegetables evenly on a large baking sheet. Make sure they’re in a single layer to guarantee even cooking.
5. Roast in the Oven: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Halfway through, use a spatula to turn the sausages and vegetables for even browning.
6. Check for Doneness: After 25-30 minutes, check if the vegetables are tender and the sausages are cooked through. If needed, return to the oven for an additional 5-10 minutes.
7. Serve and Garnish: Once cooked, remove from the oven and let cool slightly. Transfer to a serving platter and garnish with fresh chopped parsley before serving.

Extra Tips:

When selecting sausages, consider the flavor profile you prefer; for a spicier dish, opt for hot Italian sausages. If using vegetarian sausages, check the packaging for specific cooking instructions as they might vary.

For added flavor, consider marinating the vegetables in the olive oil and spices for about 30 minutes before roasting. Always verify that the sausages reach an internal temperature of 160°F (71°C) for safe consumption.

This dish pairs well with a fresh green salad or crusty bread for a complete meal.

Slow Cooker Sausage and Bean Stew

If you’re looking for a hearty and comforting meal, this Slow Cooker Sausage and Bean Stew is the perfect dish to warm you up on a chilly evening. The combination of savory sausage, creamy beans, and aromatic vegetables creates a stew that’s both satisfying and flavorful.

This dish isn’t only easy to prepare but also allows you to enjoy the rich melding of flavors that develop over hours of slow cooking. Ideal for a family dinner or a casual get-together, this stew is sure to become a favorite in your household.

By using a slow cooker, you can set it and forget it, allowing the ingredients to cook together slowly and develop a deep, complex flavor profile. The convenience of this cooking method means you can plan your day without worrying about meal prep.

Plus, the leftovers are just as delicious, making it a great option for meal prepping. Serve it with crusty bread or over a bed of rice for a complete meal that will leave everyone satisfied.

Ingredients (Serves 4-6):

• 1 lb (450g) smoked sausage, sliced
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 large onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Start by slicing the smoked sausage into even pieces. Chop the onion, carrots, and celery into small, uniform pieces to facilitate even cooking. Mince the garlic.
2. Sauté the Sausage and Vegetables: Heat the olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage and set aside. In the same skillet, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened. Add the minced garlic and cook for an additional minute until fragrant.
3. Combine Ingredients in the Slow Cooker: Transfer the browned sausage and sautéed vegetables into the slow cooker. Add the drained cannellini and kidney beans, undrained diced tomatoes, and chicken broth. Stir in the dried thyme, smoked paprika, salt, and pepper.
4. Slow Cook the Stew: Cover the slow cooker with its lid and set it to low heat. Let it cook for 6-8 hours, or on high heat for 3-4 hours, until the flavors meld together and the stew thickens.
5. Final Touches: Once cooked, taste the stew and adjust the seasoning as needed with more salt and pepper. Serve the stew hot, garnished with fresh parsley for a pop of color and freshness.

Extra Tips:

For a thicker stew, you can mash some of the beans against the side of the slow cooker with a spoon before serving. This will release their starches and naturally thicken the stew.

If you prefer a spicier version, consider adding a pinch of red pepper flakes or a few dashes of hot sauce. For the best flavor, use high-quality smoked sausage, and feel free to experiment with different types of beans or add other vegetables like bell peppers or zucchini.

Remember to store any leftovers in an airtight container in the fridge for up to three days or freeze for longer storage.

One-Pot Sausage and Rice Skillet

If you’re looking for a comforting, hearty dish that doesn’t require a mountain of dirty pots and pans, the One-Pot Sausage and Rice Skillet is the perfect solution. This all-in-one meal combines savory sausage, fluffy rice, and vibrant vegetables, creating a symphony of flavors that’s sure to please the whole family.

The combination of spices and herbs infuses the dish with an irresistible aroma, making it a go-to dinner option for busy weeknights or casual gatherings.

The beauty of this recipe lies in its simplicity and versatility. With just a few staple ingredients, you can create a satisfying meal that’s both nutritious and delicious. The sausage provides a rich, meaty flavor, while the rice absorbs all the savory juices, resulting in a dish that’s moist and flavorful.

Plus, with everything cooked in one pot, cleanup is a breeze, allowing you to spend more time enjoying your meal and less time in the kitchen.

Ingredients (serves 4-6):

• 1 pound of sausage (your choice of type)
• 1 cup of long-grain white rice
• 2 cups of chicken broth
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 cloves of garlic, minced
• 1 can (14.5 oz) of diced tomatoes, drained
• 1 teaspoon of paprika
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• 2 tablespoons of olive oil
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Sausage: Begin by heating the olive oil in a large skillet over medium heat. Add the sausage, breaking it into smaller pieces with a spatula, and cook until browned and fully cooked. This should take about 5-7 minutes. Remove the sausage from the skillet and set it aside on a plate.
2. Sauté the Vegetables: In the same skillet, add the chopped onion and bell pepper. Sauté until the onion becomes translucent and the bell pepper softens, approximately 4-5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
3. Combine Ingredients: Return the cooked sausage to the skillet with the sautéed vegetables. Stir in the rice, diced tomatoes, chicken broth, paprika, oregano, salt, and pepper. Mix everything well to guarantee the rice is evenly coated with the seasonings.
4. Cook the Rice: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 18-20 minutes, or until the rice is tender and has absorbed most of the liquid.
5. Final Touches: Once the rice is cooked, remove the skillet from the heat and let it sit, covered, for an additional 5 minutes. This allows the flavors to meld together. Fluff the rice with a fork and garnish with fresh parsley before serving, if desired.

Extra Tips:

When choosing your sausage, feel free to experiment with different types, such as spicy Italian, smoked, or chicken sausage, to vary the flavor profile.

If you’d like to add more vegetables, consider incorporating mushrooms, zucchini, or peas for added nutrition and color. Adjust the seasoning to your taste, and if you prefer a bit of heat, a pinch of red pepper flakes can be a great addition.

Remember to keep an eye on the rice as it cooks, and if it absorbs the liquid too quickly, add a little more broth or water to prevent it from drying out. Enjoy your meal with a side salad or crusty bread for a complete dinner experience.

Sausage, Potato, and Cabbage Casserole

Sausage, Potato, and Cabbage Casserole is a hearty and comforting dish that brings together the savory flavors of sausage with the earthy goodness of potatoes and cabbage. This one-dish wonder is perfect for family dinners, offering a satisfying and filling meal that’s both nutritious and delicious.

The combination of tender potatoes, succulent sausage, and slightly sweet cabbage creates a delightful balance of tastes and textures that’s bound to please everyone at the table. Ideal for a serving size of 4-6 people, this casserole isn’t only easy to prepare but also makes for great leftovers that can be enjoyed the next day.

The simple ingredients come together beautifully, making it a great option for those who want a wholesome meal with minimal effort. Whether you’re a seasoned cook or a beginner, this dish is destined to become a staple in your home-cooked repertoire.

Ingredients:

• 1 pound of sausage (such as kielbasa or smoked sausage), sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 head of cabbage, chopped
• 4 medium-sized potatoes, peeled and sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 1 teaspoon paprika
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to verify it’s ready for baking once the preparation is complete.
2. Prepare the Sausage: In a large skillet over medium heat, add 1 tablespoon of olive oil. Add the sliced sausage and cook until browned on both sides, about 5-7 minutes. Remove the sausage from the skillet and set it aside.
3. Cook the Onions and Garlic: In the same skillet, add the remaining tablespoon of olive oil, then add the chopped onion and garlic. Sauté until the onion is translucent and the garlic is fragrant, approximately 3-4 minutes.
4. Combine the Cabbage and Potatoes: Add the chopped cabbage and sliced potatoes to the skillet with the onions and garlic. Season with salt, pepper, and paprika. Stir well to combine.
5. Add the Sausage and Broth: Return the browned sausage to the skillet, then pour in the chicken broth. Stir to ascertain everything is evenly distributed.
6. Transfer to Baking Dish: Transfer the mixture from the skillet to a large baking dish, spreading it out evenly.
7. Bake the Casserole: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 45 minutes, then remove the foil and continue baking for another 15 minutes, or until the potatoes are tender and the top is slightly golden.
8. Garnish and Serve: Once baked, remove the casserole from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.

Extra Tips:

For added flavor, consider using a mix of sweet and spicy sausage to give your casserole a kick. If you prefer a creamier texture, you can add a splash of heavy cream or a sprinkle of shredded cheese on top before the final baking stage.

Additionally, this casserole can be prepared a day in advance and stored in the refrigerator, making it an excellent option for meal planning. Just be sure to bring it to room temperature before baking.

Instant Pot Sausage and Pasta Delight

The Instant Pot Sausage and Pasta Delight is a hearty and flavorful meal that combines juicy sausage, perfectly cooked pasta, and a rich tomato sauce. This dish is perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.

The Instant Pot makes this meal incredibly convenient, as it allows you to cook everything in one pot, reducing both the time and the number of dishes you need to clean up afterward. With the right balance of spices, this dish is sure to become a family favorite.

This recipe serves 4-6 people, making it a great option for family dinners or for having leftovers for the next day. The combination of savory sausage with the comforting texture of pasta creates a dish that’s both filling and flavorful.

The tomato-based sauce, enhanced with Italian herbs and spices, ties everything together beautifully. Whether you’re a seasoned cook or a beginner, you’ll find that this recipe isn’t only easy to follow but also incredibly rewarding in taste.

Ingredients:

• 1 pound Italian sausage (mild or spicy, as preferred)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 24 ounces marinara sauce
• 1 cup chicken broth
• 12 ounces penne pasta
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish (optional)

Cooking Instructions:

1. Prepare the Sausage: Set the Instant Pot to ‘Sauté’ mode and allow it to heat up. Add the olive oil and then the sausages. Cook until they’re browned on all sides. Remove the sausages from the pot and slice them into bite-sized pieces.
2. Sauté the Aromatics: In the same pot, add the diced onion and sauté until translucent. Add the minced garlic and cook for an additional minute until fragrant.
3. Combine Ingredients: Return the sliced sausage to the pot. Pour in the marinara sauce and chicken broth, stirring to combine. Add the uncooked penne pasta, making certain the noodles are submerged in the liquid.
4. Season: Sprinkle in the Italian seasoning, and add salt and pepper to taste. Stir well to confirm the spices are evenly distributed.
5. Pressure Cook: Secure the Instant Pot lid and set it to ‘Sealing’ position. Select ‘Pressure Cook’ or ‘Manual’ mode on high pressure and set the timer for 5 minutes.
6. Release Pressure: Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then perform a quick release for any remaining pressure.
7. Finish the Dish: Carefully open the lid and stir the pasta to confirm even mixing. Stir in the grated Parmesan cheese until melted and the sauce is creamy.
8. Serve: Serve the pasta hot, garnished with fresh basil if desired.

Extra Tips:

For an added depth of flavor, consider using a mix of spicy and mild sausages, or even a smoked variety if preferred.

If you find the sauce too thick, a splash of additional chicken broth or pasta water can help achieve the desired consistency. Always taste and adjust seasoning before serving, as the flavors can intensify during cooking.

Finally, if you have leftover vegetables like bell peppers or mushrooms, feel free to sauté them with the onions for an extra nutrient boost.

Sausage and Peppers Sandwiches

Sausage and Peppers Sandwiches are a classic comfort food that combines the savory flavors of Italian sausages with the sweet and tangy taste of sautéed peppers and onions. This dish isn’t only easy to prepare but also versatile enough to be served for a casual family dinner or a weekend gathering with friends.

The combination of succulent sausages and tender vegetables, all nestled within a warm, crusty roll, creates a satisfying meal that appeals to both kids and adults alike.

The beauty of Sausage and Peppers Sandwiches lies in their simplicity and the ability to customize them to suit personal tastes. You can choose between hot or sweet Italian sausages, and you can add a variety of toppings or condiments, such as marinara sauce, cheese, or spicy mustard, to enhance the flavors even further.

This recipe serves 4-6 people, making it perfect for feeding a small crowd or ensuring leftovers for the next day.

Ingredients for 4-6 people:

• 6 Italian sausages (sweet or hot)
• 2 tablespoons olive oil
• 2 large bell peppers (red, yellow, or green), sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chicken broth or water
• 4-6 hoagie rolls or Italian sandwich rolls
• Optional toppings: marinara sauce, provolone or mozzarella cheese

Cooking Instructions:

1. Prepare the Ingredients: Start by slicing the bell peppers and onion into thin strips. Mince the garlic cloves and set them aside. Preheat a large skillet or frying pan over medium heat.
2. Cook the Sausages: Add 1 tablespoon of olive oil to the pan. Place the sausages in the pan and cook them for about 5-6 minutes on each side, or until they’re browned and cooked through. Remove the sausages from the pan and set them aside on a plate.
3. Sauté the Vegetables: In the same pan, add the remaining tablespoon of olive oil. Add the sliced bell peppers, onion, and minced garlic to the pan. Sauté the vegetables for about 8-10 minutes, stirring occasionally, until they’re soft and slightly caramelized.
4. Season the Vegetables: Sprinkle the oregano, salt, and black pepper over the sautéed vegetables. Stir well to combine the flavors.
5. Deglaze the Pan: Pour the chicken broth or water into the pan, and use a spatula to scrape up any browned bits from the bottom. Let the mixture simmer for about 2-3 minutes until the liquid slightly reduces.
6. Combine and Heat: Return the cooked sausages to the pan with the vegetables. Cover the pan and let everything simmer together for an additional 5 minutes to allow the flavors to meld.
7. Assemble the Sandwiches: Split the hoagie rolls open and place a sausage in each one. Top with a generous amount of the peppers and onions mixture. If desired, add marinara sauce and/or cheese on top.
8. Serve: Serve the sandwiches warm. You can toast the rolls in the oven for a few minutes if you prefer a crispier texture.

Extra Tips:

When choosing sausages, consider the level of spiciness that suits your taste. For a milder flavor, opt for sweet sausages, while hot sausages will add a kick.

If you prefer your sandwiches with a saucier touch, add marinara sauce or your favorite tomato sauce to the pan after deglazing.

To save time, you can pre-cook the sausages and refrigerate them until you’re ready to assemble the sandwiches. Just reheat them in the pan with the vegetables before serving.

Finally, experiment with different types of bread or rolls for a unique texture and flavor in your sandwiches.

Cheesy Sausage and Broccoli Bake

Cheesy Sausage and Broccoli Bake is a comforting and hearty dish that combines the savory flavors of sausage with the nutritious goodness of broccoli, all enveloped in a creamy cheese sauce. This dish is perfect for a family dinner or a gathering with friends, providing a wholesome and satisfying meal that’s certain to please everyone at the table.

The combination of juicy sausage, crisp broccoli, and melted cheese makes for a delightful texture and taste experience that’s both rich and balanced. The preparation of this dish is straightforward, making it an ideal choice for busy weeknights or when you want to prepare something delicious without spending hours in the kitchen.

The use of simple ingredients guarantees that the natural flavors of the sausage and broccoli shine through, while the cheese sauce adds a creamy, indulgent touch. This recipe serves 4-6 people, making it perfect for a family meal or for having leftovers to enjoy the next day.

Ingredients:

• 1 pound of sausage (mild or spicy, according to preference)
• 4 cups of broccoli florets
• 1 medium onion, chopped
• 2 cups of shredded cheddar cheese
• 1 ½ cups of milk
• 3 tablespoons of all-purpose flour
• 3 tablespoons of butter
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• ½ teaspoon of red pepper flakes (optional)
• Olive oil for cooking
• Non-stick cooking spray

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with non-stick cooking spray and set it aside.

2. Cook the Sausage: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the sausage, breaking it into small pieces as it cooks. Cook until browned and fully cooked through, about 8-10 minutes. Remove the sausage mixture from the skillet and set aside.

3. Blanch the Broccoli: Bring a large pot of water to a boil. Add the broccoli florets and cook for 2-3 minutes until bright green and tender-crisp. Drain the broccoli and immediately transfer it to a bowl of ice water to stop the cooking process. Drain again and set aside.

4. Make the Cheese Sauce: In the same skillet used for the sausage, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until golden and bubbling. Gradually whisk in the milk, stirring constantly until the mixture thickens and begins to bubble.

Stir in the garlic powder, salt, pepper, and red pepper flakes if using. Reduce the heat to low and add 1 ½ cups of the cheddar cheese, stirring until melted and smooth.

5. Assemble the Bake: In the prepared baking dish, combine the cooked sausage, blanched broccoli, and cheese sauce. Stir until everything is evenly coated. Sprinkle the remaining ½ cup of cheddar cheese over the top.

6. Bake and Serve: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown on top. Remove from the oven and let it cool slightly before serving.

Extra Tips:

For a bit of extra flavor, consider adding a teaspoon of Dijon mustard to the cheese sauce for a slight tang. You can also experiment with different types of cheese such as Gruyere or Monterey Jack for a unique twist.

If you prefer a bit more kick, opt for spicy sausage or add more red pepper flakes to taste. To save time, you can prepare the sausage and broccoli ahead of time and store them in the refrigerator until you’re ready to assemble the bake.

Sausage and Lentil Soup

Sausage and Lentil Soup is a hearty and flavorful dish that combines the savory goodness of sausages with the earthy richness of lentils. This dish is perfect for a cozy dinner with family or friends, offering a balanced meal that warms the soul. The blend of spices and vegetables complements the robust flavors of the sausage, creating a comforting and nutritious soup that’s satisfying and easy to make.

This recipe serves 4-6 people and is ideal for those chilly nights when you need something warm and comforting. The soup isn’t only delicious but also packed with protein and fiber, making it a wholesome option for dinner. Whether you’re a seasoned cook or a beginner in the kitchen, this Sausage and Lentil Soup recipe is straightforward and sure to impress.

Ingredients (Serving Size: 4-6 people)

• 1 pound of Italian sausage (mild or spicy, based on preference)
• 1 cup dried lentils, rinsed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes
• 6 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sausages and cook until browned on all sides, about 5-7 minutes. Remove the sausages from the pot and set aside to cool slightly. Once cooled, slice them into bite-sized pieces.
2. Sauté the Vegetables: In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté the vegetables over medium heat until they’re soft and the onion becomes translucent, approximately 5 minutes.
3. Combine Ingredients: Add the sliced sausages back into the pot. Stir in the diced tomatoes, lentils, broth, thyme, oregano, and bay leaf. Season with salt and pepper to taste.
4. Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the soup simmer for about 30-35 minutes, or until the lentils are tender. Stir occasionally to prevent sticking.
5. Final Touches: Once the lentils are cooked, remove the bay leaf and adjust the seasoning if necessary. Ladle the soup into bowls and garnish with fresh parsley before serving.

Extra Tips

When making Sausage and Lentil Soup, consider using a mix of mild and spicy sausages for a more complex flavor profile. If you prefer a thicker soup, partially mash some of the lentils with a spoon before serving.

This dish can also be made ahead of time, as the flavors tend to develop and improve overnight. For a vegetarian version, substitute the sausage with plant-based sausage alternatives and use vegetable broth instead of chicken broth.

Creamy Sausage and Spinach Pasta

Creamy Sausage and Spinach Pasta is a delightful dish that combines the rich flavors of savory sausage, fresh spinach, and a luscious creamy sauce. This meal is perfect for a weeknight dinner or a casual get-together with friends and family. The balance of ingredients creates a harmonious blend of textures and tastes, making each bite a satisfying experience.

With its ease of preparation and impressive flavor profile, Creamy Sausage and Spinach Pasta is certain to become a staple in your recipe collection. This dish isn’t only delicious but also versatile, allowing you to swap ingredients according to your preferences or dietary needs. For example, you can use chicken sausage instead of pork sausage, or substitute kale for spinach if you prefer a different green.

The creamy sauce, made with a combination of heavy cream and Parmesan cheese, coats the pasta beautifully and ties all the flavors together. Whether you’re a novice cook or an experienced chef, this recipe is straightforward and rewarding, guaranteeing a successful meal every time.

Ingredients (serving size for 4-6 people):

• 1 pound pasta (penne or fettuccine works well)
• 1 tablespoon olive oil
• 1 pound Italian sausage, casings removed
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 5 ounces fresh spinach
• Salt and pepper to taste

Cooking Instructions:

1. Cook the Pasta:

Begin by cooking the pasta according to the package instructions in a large pot of salted boiling water. Once cooked to al dente, drain and set aside. Reserve about 1/2 cup of the pasta water for later use.

2. Prepare the Sausage:

In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon. Cook until browned and fully cooked, about 7-10 minutes.

3. Add Aromatics:

Add the minced garlic and red pepper flakes (if using) to the cooked sausage. Sauté for another 1-2 minutes, or until the garlic becomes fragrant.

4. Create the Sauce:

Pour the chicken broth into the skillet and bring it to a simmer. Stir in the heavy cream and allow the mixture to heat through, making sure it doesn’t boil. Gradually add the Parmesan cheese, stirring continuously until the sauce is smooth and the cheese has melted.

5. Incorporate Spinach:

Add the fresh spinach to the skillet and stir until it wilts into the sauce. Season with salt and pepper to taste.

6. Combine Pasta and Sauce:

Add the cooked pasta to the skillet, tossing it with the sauce to guarantee every piece is well-coated. If the sauce is too thick, gradually add the reserved pasta water until you reach your desired consistency.

7. Serve:

Serve the Creamy Sausage and Spinach Pasta hot, garnished with additional Parmesan cheese and a sprinkle of red pepper flakes for extra heat, if desired.

Extra Tips:

When cooking Creamy Sausage and Spinach Pasta, it’s important to keep an eye on the texture of the sauce. If it becomes too thick, don’t hesitate to add some of the reserved pasta water to loosen it up. This won’t only enhance the sauce’s consistency but also help the sauce adhere better to the pasta.

Additionally, feel free to experiment with different types of sausages or try adding mushrooms or sun-dried tomatoes for an extra layer of flavor. Remember, this dish is highly adaptable, so make it your own by adjusting the ingredients to suit your taste.

Sausage and Sweet Potato Hash

Sausage and Sweet Potato Hash is a delightful and hearty dish that combines savory sausage with the natural sweetness of sweet potatoes. This dish is perfect for a cozy family dinner or a weekend brunch. The combination of flavors isn’t only satisfying but also nutritious, providing a well-rounded meal that’s both filling and delicious.

The hash can be easily customized to suit your taste preferences, making it a versatile addition to your meal rotation. This recipe serves 4-6 people and is straightforward to prepare, making it ideal for both novice and experienced cooks.

The key to a successful Sausage and Sweet Potato Hash is balancing the flavors and textures, guaranteeing that each bite offers a harmonious blend of the savory sausage, sweet potatoes, and other complimentary ingredients. Let’s explore the ingredients and steps needed to create this delectable dish.

Ingredients:

• 1 pound of sausage (your choice of type)
• 3 large sweet potatoes, peeled and diced
• 1 large onion, diced
• 2 bell peppers (any color), diced
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Ingredients: Begin by peeling and dicing the sweet potatoes into small cubes. Dice the onion and bell peppers, and mince the garlic. Set these aside for easy access during cooking.
2. Cook the Sausage: In a large skillet, heat one tablespoon of olive oil over medium heat. Add the sausage and cook until it’s browned and cooked through, breaking it into smaller pieces with a spatula. Once done, remove the sausage from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion, bell peppers, and minced garlic. Sauté for about 5 minutes until the vegetables are softened and the onion is translucent.
4. Cook Sweet Potatoes: Add the diced sweet potatoes to the skillet. Sprinkle smoked paprika, salt, and pepper over the mixture. Stir well to combine. Cover the skillet with a lid and cook for about 10-15 minutes, stirring occasionally, until the sweet potatoes are tender.
5. Combine and Serve: Return the cooked sausage to the skillet and stir to combine all ingredients. Cook for an additional 3-5 minutes to make sure everything is heated through. Adjust seasoning with additional salt and pepper if needed. Garnish with fresh parsley before serving.

Extra Tips:

For even cooking, make sure all sweet potato cubes are of uniform size. You can add other vegetables like zucchini or spinach for extra nutrients and color. If you prefer a spicier dish, consider using spicy sausage or adding a pinch of cayenne pepper.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a skillet or microwave. Enjoy your Sausage and Sweet Potato Hash with a side of crusty bread or a fresh salad for a complete meal.

Sausage and Mushroom Risotto

Sausage and Mushroom Risotto is a comforting and creamy dish that combines the rich and savory flavors of sausage with the earthy taste of mushrooms. This dish is perfect for a cozy family dinner or when you’re looking to impress guests with a restaurant-quality meal at home.

The key to a perfect risotto is patience and attention, as it involves gradually adding broth to the rice, allowing it to absorb slowly and develop its creamy texture.

This recipe serves 4-6 people and is ideal for any time of the year. The combination of sausage and mushrooms provides a hearty and filling meal, while the addition of parmesan cheese adds a deliciously creamy finish. Pair this risotto with a fresh green salad and a glass of white wine for an elegant dining experience.

Ingredients:

• 1 lb Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces cremini mushrooms, sliced
• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine
• 4 cups chicken or vegetable broth, kept warm
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Prepare the sausage: In a large skillet over medium heat, add the olive oil and sausage. Cook, breaking up the sausage into small pieces with a wooden spoon, until browned and cooked through, about 5-7 minutes. Transfer the sausage to a plate and set aside.
2. Cook the onions and garlic: In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Sauté the mushrooms: Add the sliced mushrooms to the skillet and cook until they’re tender and release their moisture, about 5 minutes.
4. Toast the rice: Stir in the Arborio rice, allowing it to toast for about 1-2 minutes while stirring frequently. This step helps to enhance the nutty flavor of the rice.
5. Deglaze with wine: Pour in the white wine, stirring constantly until it has been absorbed by the rice, about 2 minutes.
6. Add the broth gradually: Begin adding the warm broth to the rice, one ladle at a time. Stir frequently and allow the liquid to be absorbed before adding more. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
7. Finish the risotto: Once the rice is cooked, stir in the cooked sausage, Parmesan cheese, and butter. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until everything is heated through and well combined.
8. Serve: Garnish with freshly chopped parsley and serve immediately for the best texture.

Extra Tips:

When making risotto, it’s important to use warm broth to keep the cooking temperature consistent, which helps the rice cook evenly.

Be sure to stir frequently to prevent the rice from sticking to the bottom of the pan. If you prefer a richer risotto, you can add a splash of cream or a bit more butter at the end.

Finally, feel free to experiment with additional ingredients like peas or spinach to customize your risotto to your taste.

Spicy Sausage and Tomato Stew

Indulge in the bold flavors of a Spicy Sausage and Tomato Stew, a comforting and hearty dish that’s perfect for any dinner table. This stew combines the savory taste of sausage with the fresh and vibrant notes of tomatoes, creating a meal that’s both satisfying and warming. With a hint of spice, this dish is sure to please those who love a little heat in their meals.

Perfect for family dinners or gatherings with friends, this stew is a delightful way to enjoy a wholesome feast. This recipe serves 4-6 people, making it an ideal choice for a small group. The preparation involves simple, fresh ingredients that meld together beautifully as they simmer.

As the stew cooks, the flavors deepen and merge, resulting in a rich and aromatic dish. Whether you’re a seasoned cook or trying something new, this recipe is straightforward and rewarding, delivering a delicious meal that everyone will adore.

Ingredients:

• 1 pound spicy Italian sausage, sliced
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes
• 1 can (28 ounces) crushed tomatoes
• 1 cup chicken broth
• 1 tablespoon tomato paste
• Salt and black pepper to taste
• 1 teaspoon dried oregano
• Fresh basil leaves for garnish
• Crusty bread or rice for serving

Cooking Instructions:

1. Prepare the Ingredients: Begin by slicing the spicy Italian sausage into 1/2-inch pieces. Chop the onion and bell peppers, and mince the garlic. These preparations will make the cooking process smoother.
2. Cook the Sausage: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the sliced sausage and cook until browned on all sides, about 5-7 minutes. Remove the sausage from the pot and set aside, leaving the drippings.
3. Sauté Vegetables: In the same pot, add the chopped onion and sauté for about 3 minutes until it becomes translucent. Stir in the minced garlic and continue cooking for another minute until fragrant.
4. Add Bell Peppers and Spices: Add the chopped red and yellow bell peppers to the pot. Stir in the smoked paprika and red pepper flakes. Cook for 4-5 minutes, allowing the peppers to soften.
5. Combine Tomatoes and Broth: Pour in the crushed tomatoes, chicken broth, and tomato paste. Stir well to combine all the ingredients.
6. Season and Simmer: Return the browned sausage to the pot. Season the stew with salt, black pepper, and oregano. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 25-30 minutes, stirring occasionally.
7. Finish and Serve: Once the stew has thickened and the flavors have melded, remove it from heat. Garnish with fresh basil leaves before serving. Serve the stew with crusty bread or over rice to soak up the delicious sauce.

Extra Tips:

For an added depth of flavor, consider deglazing the pot with a splash of red wine after removing the sausage and before sautéing the onions. This will add richness to the stew.

If you prefer a milder dish, reduce the amount of red pepper flakes. Feel free to experiment by adding other vegetables like zucchini or mushrooms for extra nutrition and variety.

This stew can also be made ahead of time and stored in the fridge for up to three days, making it a convenient meal for busy weeks.

Sausage and Corn Chowder

Sausage and Corn Chowder is a hearty, comforting dish that combines the savory flavors of sausage with the sweetness of corn, resulting in a creamy and satisfying soup perfect for any time of the year. This chowder is an excellent choice for a family meal or a gathering with friends, offering a delightful balance of textures and flavors that will please even the pickiest eaters.

The creaminess of the chowder is complemented by the crispy texture of the sausage and the vibrant sweetness of the corn, making every spoonful a delightful experience. This recipe is designed to serve 4-6 people, providing generous portions to guarantee everyone is satisfied.

Whether you’re looking for a simple weeknight meal or an impressive dish to serve at a dinner party, this Sausage and Corn Chowder will certainly become a favorite. The preparation is straightforward, and the ingredients are easy to find, making it an accessible dish for cooks of all skill levels. Gather your ingredients, follow the steps, and enjoy the warm, comforting flavors of this delicious chowder.

Ingredients:

• 1 lb (450g) sausage (Italian or your preferred type), sliced
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups corn kernels (fresh, frozen, or canned)
• 3 medium potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Sausage: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the sliced sausage and cook until browned on all sides, about 5-7 minutes. Remove the sausage from the pot and set aside, leaving the drippings in the pot.
2. Sauté Aromatics: In the same pot, add the chopped onion and minced garlic. Sauté for about 3-4 minutes or until the onion becomes translucent and the garlic is fragrant.
3. Add Potatoes and Corn: Stir in the diced potatoes and corn kernels. Cook for an additional 5 minutes, stirring occasionally to prevent sticking.
4. Combine with Broth and Simmer: Pour in the chicken broth and add the dried thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the chowder simmer for about 15-20 minutes, or until the potatoes are tender.
5. Incorporate Cream and Sausage: Once the potatoes are cooked, stir in the heavy cream and return the cooked sausage to the pot. Allow the chowder to simmer for another 5 minutes to heat through and meld the flavors.
6. Final Touches: Taste the chowder and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley for a bright and fresh finish.

Extra Tips:

When selecting sausage for this recipe, choose a variety that complements the sweetness of the corn, such as a mild or sweet Italian sausage. If you prefer a spicier dish, opt for a hot sausage variety.

For added depth of flavor, consider using smoked sausage. If the chowder is too thick for your liking, you can thin it with a bit more broth or milk. Additionally, feel free to add other vegetables, such as bell peppers or celery, to enhance the chowder’s flavor and nutrition. Enjoy experimenting with variations to make this dish your own!