10 Leftover Ground Turkey Recipes That Don’t Feel Boring

Got leftover ground turkey and need some delicious ideas to spice up your meals?

I’ve rounded up ten fabulous recipes that will make your dinners exciting and flavorful.

From zesty turkey tacos to a comforting turkey shepherd’s pie, there’s a dish here for everyone.

Let’s use up what’s in the fridge and bring some joy to your taste buds!

Spicy Turkey Tacos

spicy turkey taco recipe

Transform your leftover ground turkey into a delicious and zesty meal with this Spicy Turkey Tacos recipe. This dish is perfect for a quick weeknight dinner or a flavorful lunch. By incorporating a variety of spices and fresh ingredients, you can elevate your turkey to new heights, satisfying your taste buds with every bite.

The balance of spices and textures makes these tacos a family favorite and a great way to use up any leftover turkey from previous meals. These spicy turkey tacos feature a blend of spices that bring out the savory flavors of the turkey while adding a delightful heat to the dish.

The tacos are topped with fresh toppings like lettuce, tomato, and avocado, which provide a revitalizing contrast to the spicy filling. Serve these tacos with your favorite salsa and a squeeze of lime for an extra burst of flavor. This recipe serves 4-6 people, making it ideal for family gatherings or casual get-togethers with friends.

Ingredients (Serves 4-6):

  • 2 tablespoons olive oil
  • 1 pound leftover ground turkey
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 8-12 corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 avocado, sliced
  • 1/2 cup shredded cheese (cheddar or Mexican blend)
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions:

  1. Preparation: Begin by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the diced onion and cook until it becomes translucent, about 3-4 minutes.
  2. Cooking the Turkey: Add the minced garlic and diced bell pepper to the skillet, cooking for an additional 2 minutes until the vegetables are soft and fragrant. Stir in the leftover ground turkey, breaking it up with a spatula as it heats through.
  3. Spicing it Up: Sprinkle the chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper over the turkey mixture. Stir well to make sure the spices coat the turkey evenly. Cook for another 5-7 minutes, allowing the flavors to meld together.
  4. Assembling the Tacos: While the turkey is cooking, warm the corn tortillas in a dry skillet or microwave. Once the turkey is heated through and well-seasoned, spoon the mixture into each tortilla.
  5. Topping: Top the turkey filling with shredded lettuce, diced tomatoes, sliced avocado, and shredded cheese. Garnish with fresh cilantro and serve with lime wedges on the side for squeezing over the top.

Extra Tips:

To enhance the flavor of your spicy turkey tacos, consider toasting the corn tortillas lightly over an open flame or in a dry skillet for a slight char that adds depth to the taco’s flavor profile.

If you prefer a milder taste, reduce the amount of cayenne pepper or omit it entirely. For added creaminess, you can drizzle a bit of sour cream or Greek yogurt over the tacos.

These tacos are also versatile, so feel free to customize them with additional toppings like pickled jalapeños or corn salsa for extra flair.

Ground Turkey Stir-Fry

quick and healthy stir fry

If you have some leftover ground turkey in your fridge and are looking for a quick, healthy, and delicious meal, try making a Ground Turkey Stir-Fry. This dish is a perfect blend of savory and fresh flavors, combining lean protein with a colorful assortment of vegetables. The best part is that it can be prepared in just under 30 minutes, making it an ideal option for busy weeknights or when you want a nutritious meal without spending too much time in the kitchen. This stir-fry can be served over rice or noodles, or even on its own for a lighter meal.

To make this dish, you’ll need a variety of fresh vegetables, a few pantry staples, and, of course, your leftover ground turkey. The beauty of a stir-fry is its versatility – you can easily swap out the vegetables based on what you have on hand or your personal preferences. The key is to prepare all your ingredients ahead of time because stir-frying is a fast cooking method, and you want everything to be ready to go when you start cooking. This Ground Turkey Stir-Fry recipe serves 4-6 people.

Ingredients:

  • 1 pound leftover ground turkey
  • 2 tablespoons vegetable oil
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup sugar snap peas
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch mixed with 2 tablespoons water
  • Salt and pepper to taste
  • Cooked rice or noodles (optional, for serving)
  • Sliced green onions and sesame seeds for garnish

Instructions:

  1. Prepare Ingredients: Begin by preparing all the vegetables. Slice the onion and bell peppers, mince the garlic and ginger, and measure out the broccoli florets and sugar snap peas. Mix the cornstarch with water in a small bowl to form a slurry.
  2. Heat the Oil: In a large wok or frying pan, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic and ginger, stirring constantly for about 30 seconds until fragrant.
  3. Cook the Turkey: Add the leftover ground turkey to the pan, breaking it up with a wooden spoon. Cook for about 3-4 minutes, or until heated through and slightly browned.
  4. Stir-Fry Vegetables: Add the sliced onion, red and yellow bell peppers, broccoli florets, and sugar snap peas to the pan. Stir-fry the vegetables with the turkey for 5-7 minutes, or until they’re tender-crisp.
  5. Add Sauces: Pour in the soy sauce, hoisin sauce, rice vinegar, and sesame oil. Stir everything together, ensuring that the turkey and vegetables are well coated with the sauces.
  6. Thicken the Sauce: Add the cornstarch slurry to the pan, stirring continuously until the sauce thickens and evenly coats the ingredients. This should take about 1-2 minutes.
  7. Season and Serve: Taste the stir-fry and season with salt and pepper as needed. Remove from heat and serve immediately over cooked rice or noodles, if desired. Garnish with sliced green onions and sesame seeds.

Extra Tips:

When making a stir-fry, it’s essential to have all your ingredients prepped and ready to go before you start cooking. Stir-frying is a quick process and requires constant attention, so there’s no time to chop vegetables or measure out sauces once you begin.

If you prefer a spicier dish, consider adding a teaspoon of chili paste or a pinch of red pepper flakes. Also, to keep the vegetables vibrant and crisp, avoid overcrowding the pan, which can cause steaming rather than frying. Enjoy your Ground Turkey Stir-Fry fresh, as reheating can result in overcooked vegetables.

Turkey and Black Bean Chili

hearty turkey black bean chili

Leftover ground turkey can be transformed into a hearty and delicious Turkey and Black Bean Chili, perfect for a cozy meal that warms you from the inside out. This dish isn’t only a great way to use up excess turkey from previous meals, but it also offers a nutritious and satisfying dinner option. The combination of ground turkey and black beans provides a boost of protein and fiber, while a medley of spices brings depth and warmth to the dish.

Whether you’re serving it for a family dinner or a casual get-together, this chili is sure to please. This turkey and black bean chili is designed to serve 4-6 people, making it ideal for a family meal or to have leftovers for the next day. The rich flavors of tomatoes, peppers, and onions meld together beautifully, creating a comforting and robust stew.

With just a bit of preparation and some simmering time, you can have a delicious meal ready to be enjoyed by everyone at the table.

Ingredients:

  • 1 pound leftover ground turkey
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • Salt and pepper to taste
  • 1 (15-ounce) can of black beans, drained and rinsed
  • 1 (28-ounce) can of crushed tomatoes
  • 1 cup chicken or vegetable broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar (to balance acidity)
  • Optional toppings: shredded cheese, chopped cilantro, sour cream, sliced jalapeños
FOR YOU:  15 Family Friendly Ground Turkey Recipes Even Picky Eaters Love

Cooking Instructions:

  1. Prepare the Ingredients: Start by gathering all your ingredients. Dice the onion and bell peppers, and mince the garlic. Drain and rinse the black beans to remove excess sodium.
  2. Sauté Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until it becomes translucent, about 3-4 minutes. Add the minced garlic and sauté for another minute until fragrant.
  3. Cook the Peppers: Add the diced green and red bell peppers to the pot and continue to cook for 5-7 minutes, stirring occasionally, until the peppers soften.
  4. Add Ground Turkey: Add the leftover ground turkey to the pot. Stir to combine with the vegetables and cook until the turkey is heated through.
  5. Season the Chili: Sprinkle the chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper over the turkey and vegetable mixture. Stir well to coat everything evenly in the spices.
  6. Incorporate the Liquids: Pour in the crushed tomatoes, chicken or vegetable broth, and tomato paste. Stir to combine all the ingredients.
  7. Add Black Beans: Gently fold in the drained and rinsed black beans. Add the dried oregano and sugar to the pot and stir thoroughly.
  8. Simmer the Chili: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let the chili simmer for at least 30 minutes, stirring occasionally to prevent sticking. This allows the flavors to meld together beautifully.
  9. Taste and Adjust: After simmering, taste the chili and adjust the seasoning with additional salt, pepper, or spices as needed.
  10. Serve: Serve the chili hot, topped with your choice of shredded cheese, chopped cilantro, sour cream, or sliced jalapeños for an extra kick.

Extra Tips:

For an even deeper flavor, consider making the chili a day in advance and reheating it before serving. This allows the spices to infuse even further.

If you prefer a thicker chili, you can simmer it uncovered for a few extra minutes to reduce the liquid. Additionally, you can customize this dish by adding corn or different types of beans. Don’t forget to taste as you go, adjusting the seasoning to suit your preference.

Enjoy your cozy bowl of turkey and black bean chili with warm cornbread or a side of tortilla chips.

Turkey Stuffed Bell Peppers

turkey stuffed bell peppers recipe

Transform your leftover ground turkey into a mouthwatering meal with these Turkey Stuffed Bell Peppers. This dish isn’t only a great way to utilize leftovers but also a healthy and flavorful option for a family dinner. The juicy bell peppers are filled with a savory turkey mixture, combined with spices, grains, and cheese, then baked to perfection for a satisfying and nutritious meal.

This recipe is perfect for a serving size of 4-6 people, making it ideal for small family gatherings or meal prepping for the week. The combination of tender bell peppers and seasoned turkey filling offers a delightful balance of textures and flavors, guaranteeing everyone at the table will enjoy every bite.

Ingredients:

  • 4-6 large bell peppers (any color)
  • 2 cups cooked ground turkey
  • 1 cup cooked rice or quinoa
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes, drained
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees the oven is hot and ready for baking the stuffed peppers.

2. Prepare the Bell Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of the peppers with olive oil to help them roast beautifully.

3. Cook the Filling: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.

Stir in the cooked ground turkey, diced tomatoes, cooked rice (or quinoa), chili powder, cumin, salt, and pepper. Mix well and let it cook for another 5 minutes, allowing the flavors to meld together.

4. Stuff the Peppers: Fill each prepared bell pepper with the turkey mixture, pressing down slightly to pack it in. Place the stuffed peppers upright in a baking dish.

5. Bake the Peppers: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil, sprinkle the tops with shredded mozzarella cheese, and return them to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.

6. Garnish and Serve: Once done, remove from the oven and let them cool for a few minutes. Sprinkle with fresh parsley before serving.

Extra Tips:

For a variation, you can experiment with different types of cheese or add additional vegetables like chopped zucchini or mushrooms to the filling for extra nutrition and flavor.

If you prefer a spicier kick, consider adding a diced jalapeño or a pinch of cayenne pepper to the mix.

To make sure the peppers stand upright while baking, you can slice a small piece off the bottom to create a flat base. This dish also freezes well, so consider making a double batch and storing some for future meals.

Turkey and Spinach Lasagna

turkey spinach lasagna recipe

If you have some leftover ground turkey and are in the mood for a comforting, hearty meal, Turkey and Spinach Lasagna is a delightful choice. This dish combines layers of tender pasta, a savory turkey and spinach filling, and a rich, creamy cheese sauce. It’s a wonderful way to use up leftovers while creating a dish that’s both satisfying and nutritious. The spinach adds a burst of color and nutrients, while the turkey keeps it lean yet flavorful. Not only is this lasagna delicious, but it’s also easy to make and certain to be a hit with family and friends.

This Turkey and Spinach Lasagna is perfect for a family dinner or a gathering with friends. It’s a versatile dish that can be prepared ahead of time and baked just before serving, making it an excellent option for those busy nights. The combination of flavors and textures will make this lasagna a staple in your recipe collection. With a serving size of 4-6 people, there’s enough to go around, and maybe even some leftovers for lunch the next day!

Ingredients for 4-6 servings:

  • 12 lasagna noodles
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound leftover ground turkey
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups fresh spinach, chopped
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Cooking Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s ready for baking once the lasagna is assembled.
  2. Cook the Noodles: In a large pot of boiling salted water, cook the lasagna noodles according to the package instructions. Drain and lay them flat on a clean kitchen towel or parchment paper to prevent them from sticking together.
  3. Prepare the Turkey Mixture: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
  4. Add Turkey and Seasonings: Add the leftover ground turkey to the skillet, breaking it up with a wooden spoon. Sprinkle in the oregano, basil, salt, and pepper. Cook until the turkey is heated through and well combined with the spices.
  5. Incorporate Spinach and Sauce: Stir in the chopped spinach and cook until wilted, about 2 minutes. Pour in the marinara sauce and mix well, allowing the flavors to meld together. Remove from heat and set aside.
  6. Prepare the Ricotta Mixture: In a small bowl, combine the ricotta cheese and egg. Stir until smooth and well-blended.
  7. Assemble the Lasagna: Spread a thin layer of the turkey and spinach sauce on the bottom of a 9×13-inch baking dish. Place a layer of lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, followed by a third of the mozzarella cheese. Repeat the layers, finishing with a final layer of noodles topped with the remaining turkey mixture and mozzarella cheese. Sprinkle the grated Parmesan cheese evenly over the top.
  8. Bake the Lasagna: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese on top is bubbly and golden brown.
  9. Let it Rest and Serve: Allow the lasagna to rest for about 10 minutes before slicing. This will help the layers set and make serving easier.
FOR YOU:  10 Ground Turkey Salad Recipes That Are Light but Filling

Extra Tips:

For added flavor, consider using a combination of fresh herbs such as parsley or thyme along with the dried spices. You can also substitute the spinach with kale or Swiss chard if desired. If you prefer a spicier kick, add a pinch of red pepper flakes to the turkey mixture.

To save time on busy nights, you can assemble the lasagna the day before and store it in the refrigerator until you’re ready to bake. Just add an extra 5-10 minutes to the baking time if starting with a chilled dish. Enjoy your Turkey and Spinach Lasagna with a side salad or garlic bread for a complete meal.

Thai Turkey Lettuce Wraps

thai turkey lettuce wraps

Thai Turkey Lettuce Wraps are a delightful and healthy way to use up any leftover ground turkey you might’ve in your fridge. These wraps are packed with the vibrant flavors of Thai cuisine, combining savory turkey with fresh vegetables and a tangy sauce, all wrapped up in crisp lettuce leaves. Perfect as an appetizer or a light meal, these wraps are bound to satisfy your taste buds while keeping things light and nutritious.

This dish isn’t only quick to prepare but also allows for flexibility regarding ingredients. You can easily adjust the spice level to suit your preferences or substitute ingredients based on what you have on hand. The key to these wraps is the balance of flavors—savory, sweet, spicy, and sour—all coming together to create a revitalizing bite.

Whether you’re hosting a dinner party or simply looking for a fun way to serve leftovers, Thai Turkey Lettuce Wraps are a crowd-pleaser.

Ingredients (Serves 4-6):

  • 1 lb leftover ground turkey
  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 red bell pepper, diced
  • 1 cup shredded carrots
  • 1/4 cup soy sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1 teaspoon chili paste (adjust to taste)
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped green onions
  • 1 head of butter lettuce or iceberg lettuce
  • 1/4 cup crushed peanuts (optional)

Cooking Instructions:

  1. Prepare the Ingredients: Begin by dicing the onion, red bell pepper, and mincing the garlic and ginger. Shred the carrots and set aside. Wash and separate the lettuce leaves, confirming they’re dry for wrapping.
  2. Cook the Vegetables: Heat the vegetable oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 2-3 minutes. Add the garlic and ginger, cooking for an additional minute until fragrant.
  3. Add the Turkey: Increase the heat slightly and add the leftover ground turkey to the skillet. Stir to combine with the onion, garlic, and ginger, breaking up any large chunks. Cook until the turkey is heated through.
  4. Incorporate the Vegetables: Add the diced red bell pepper and shredded carrots to the skillet. Stir well and cook for another 3-4 minutes until the vegetables are tender.
  5. Make the Sauce: In a small bowl, mix together the soy sauce, fish sauce, lime juice, brown sugar, and chili paste. Pour this sauce over the turkey and vegetable mixture, stirring to coat everything evenly. Let it simmer for 2-3 minutes to allow the flavors to meld.
  6. Finish with Herbs: Remove the skillet from heat, and stir in the chopped cilantro and green onions. Taste and adjust seasoning as needed.
  7. Assemble the Wraps: To serve, spoon a generous amount of the turkey mixture into each lettuce leaf. Top with crushed peanuts if desired for added texture and flavor.

Extra Tips:

When preparing Thai Turkey Lettuce Wraps, make sure to use fresh and crisp lettuce leaves to guarantee they hold the filling well. If you’re looking to add even more vegetables, consider including mushrooms or water chestnuts for extra crunch.

Adjust the chili paste according to your spice tolerance, and feel free to serve with additional lime wedges for those who enjoy a tangier flavor. These wraps are best enjoyed immediately after assembling to maintain the freshness and crunch of the lettuce.

Turkey Shepherd’s Pie

turkey shepherd s pie recipe

Turkey Shepherd’s Pie is a delightful twist on the traditional shepherd’s pie, utilizing leftover ground turkey as the star ingredient. It’s a comforting and hearty dish that combines the savory flavors of turkey with a medley of vegetables, all topped with creamy mashed potatoes. This dish is perfect for a family dinner or a cozy gathering, offering a satisfying way to repurpose leftovers into something truly special.

The turkey melds beautifully with the rich gravy and vegetables, creating a mouthwatering filling that’s both nutritious and filling. In this Turkey Shepherd’s Pie recipe, the creamy mashed potato topping is the perfect complement to the savory turkey filling. This dish not only makes great use of leftover ground turkey but also incorporates pantry staples and fresh vegetables to create a balanced and delicious meal.

With a golden, crispy top and a warm, flavorful interior, Turkey Shepherd’s Pie is sure to become a favorite in your household. Gather your ingredients and get ready to enjoy this comforting classic with a turkey twist.

Ingredients (Serves 4-6):

  • 1 1/2 pounds leftover ground turkey
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 1 cup frozen peas
  • 1 cup corn kernels
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 cup chicken broth
  • Salt and pepper to taste
  • 4 cups mashed potatoes (prepared in advance)
  • 1/2 cup shredded cheddar cheese (optional)
  • 1 tablespoon chopped fresh parsley (for garnish)

Cooking Instructions:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to guarantee it’s ready to bake the shepherd’s pie once the filling is prepared.
  2. Prepare the Filling: In a large skillet, heat the olive oil over medium heat. Add the diced onion, minced garlic, and diced carrots. Cook for about 5 minutes, or until the vegetables begin to soften.
  3. Add the Turkey: Stir in the leftover ground turkey and cook until it’s heated through, breaking up any large pieces with a spoon.
  4. Season and Simmer: Add the tomato paste, Worcestershire sauce, chicken broth, frozen peas, and corn to the skillet. Stir well to combine everything. Season with salt and pepper to taste.
  5. Cook the Mixture: Allow the mixture to simmer for about 10 minutes, or until the sauce thickens slightly and the vegetables are fully cooked.
  6. Assemble the Pie: Transfer the turkey mixture to a greased baking dish. Spread the prepared mashed potatoes evenly over the top of the turkey and vegetable mixture.
  7. Add the Cheese: If using, sprinkle the shredded cheddar cheese over the mashed potatoes for an extra layer of flavor.
  8. Bake the Pie: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the mashed potatoes are golden brown and the filling is bubbling.
  9. Garnish and Serve: Remove the pie from the oven, let it cool slightly, and garnish with chopped fresh parsley before serving.

Extra Tips: For the best results, confirm the mashed potatoes are smooth and spreadable; you can add a bit of milk or cream if they’re too thick. This dish is versatile and can be customized with your favorite vegetables or cheese.

If you’re in a pinch, instant mashed potatoes can be used as a time-saving alternative. The shepherd’s pie can also be made ahead of time and reheated, making it a convenient option for busy weeknights. Enjoy experimenting with different herbs and spices to suit your taste!

Turkey and Sweet Potato Skillet

turkey sweet potato skillet recipe

Transform your leftover ground turkey into a delightful one-pan meal with this Turkey and Sweet Potato Skillet. It’s a hearty dish perfect for a weeknight dinner, combining the savory flavors of turkey with the natural sweetness of sweet potatoes.

The addition of bell peppers, onions, and aromatic spices creates a symphony of flavors that will tantalize your taste buds. Not only is this dish delicious, but it’s also nutritious and easy to prepare, making it a go-to recipe for busy families.

This Turkey and Sweet Potato Skillet is ideal for serving 4-6 people, making it great for family meals or small gatherings. The ingredients are simple and likely already in your pantry, allowing you to whip up this dish in under an hour.

With just a few steps, you’ll have a wholesome, satisfying meal that everyone will love. Plus, it’s a versatile dish that can be customized with your favorite vegetables or seasonings to suit your preferences.

Ingredients:

  • 1 pound ground turkey
  • 2 large sweet potatoes, peeled and diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 1/4 cup chicken broth
  • Fresh parsley for garnish
FOR YOU:  14 Creamy Ground Turkey Orzo Recipes That Feel Gourmet

Instructions:

  1. Prepare the Ingredients: Begin by peeling and dicing the sweet potatoes into small, even cubes. Dice the red and green bell peppers, chop the onion, and mince the garlic cloves. Set these aside for easy access during cooking.
  2. Cook the Turkey: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground turkey and cook, breaking it apart with a spatula, until it’s browned and fully cooked. This should take about 5-7 minutes. Once cooked, remove the turkey from the skillet and set it aside.
  3. Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant. Next, add the diced bell peppers and sweet potatoes to the skillet.
  4. Season and Cook: Sprinkle the smoked paprika, ground cumin, salt, and pepper over the vegetables. Stir well to combine, ensuring the spices coat the vegetables evenly. Pour in the chicken broth, reduce the heat to medium-low, and cover the skillet. Allow the vegetables to cook for about 15-20 minutes, or until the sweet potatoes are tender.
  5. Combine and Serve: Once the sweet potatoes are tender, return the cooked turkey to the skillet. Stir everything together until the turkey is heated through and well mixed with the vegetables. Taste and adjust the seasoning if necessary. Garnish with fresh parsley before serving.

Extra Tips: For an added layer of flavor, consider topping the skillet with shredded cheese and placing it under the broiler for a few minutes until the cheese is melted and bubbly.

You can also add a splash of lime juice or a dollop of sour cream before serving for a tangy twist. To save time, use pre-diced sweet potatoes or frozen diced bell peppers. This dish is easily customizable, so feel free to include other veggies you have on hand, such as zucchini or spinach.

Turkey Meatball Soup

hearty turkey meatball soup

Turkey Meatball Soup is a comforting and hearty dish that’s perfect for utilizing leftover ground turkey. This soup combines tender turkey meatballs with a flavorful broth, creating a nourishing meal that’s ideal for cooler days. The combination of vegetables, herbs, and spices enhances the soup’s taste, making it a delightful option for a family dinner.

Not only is this dish delicious, but it’s also a great way to use up ingredients you might already have on hand, reducing waste and making meal preparation more efficient.

This recipe is designed to serve 4-6 people, offering a generous portion of soup filled with turkey meatballs and vegetables. The soup can be enjoyed on its own or paired with crusty bread for a more substantial meal. It’s a versatile recipe that can be adjusted to suit your taste preferences, whether you like more spice or prefer a milder flavor.

The following ingredients and steps will guide you through creating this delicious Turkey Meatball Soup at home.

Ingredients:

  • For the Meatballs:
  • 1 pound leftover ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste
  • For the Soup:
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 6 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 cups fresh spinach leaves

Cooking Instructions:

  1. Prepare the Meatballs: In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper. Mix until everything is well incorporated. Form the mixture into small meatballs, about 1 inch in diameter, and set aside.
  2. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened.
  3. Simmer the Soup Base: Pour in the chicken broth and diced tomatoes, along with any juices. Add the dried thyme, dried basil, salt, and pepper. Bring the mixture to a simmer over medium-high heat.
  4. Cook the Meatballs: Gently add the turkey meatballs to the simmering soup. Reduce the heat to medium-low and let the meatballs cook for about 15-20 minutes, or until they’re fully cooked through and float to the top.
  5. Add the Spinach: Stir in the fresh spinach leaves and let them wilt in the hot soup for about 2 minutes. Taste the soup and adjust the seasoning with more salt and pepper, if needed.
  6. Serve: Ladle the soup into bowls and serve hot. You can garnish with additional Parmesan cheese or fresh parsley for extra flavor.

Extra Tips:

When forming the turkey meatballs, dampen your hands with water to prevent the mixture from sticking. If you prefer a thicker soup, add a tablespoon of tomato paste to the broth for added richness.

You can also substitute kale for spinach if desired. For a gluten-free option, use gluten-free breadcrumbs in the meatballs. To save time on busy nights, the meatballs can be prepared ahead of time and stored in the refrigerator until ready to use.

Enjoy your Turkey Meatball Soup with a side of crusty bread or a light salad for a complete meal.

Turkey Enchilada Casserole

turkey enchilada casserole recipe

Turkey Enchilada Casserole is a delicious and hearty dish perfect for utilizing any leftover ground turkey you might have. This dish combines the rich flavors of enchilada sauce, cheese, and spices with the wholesome goodness of turkey, making it a family favorite that’s both satisfying and nutritious.

It’s an excellent choice for a weeknight dinner when you want something comforting yet quick to prepare. The casserole is layered with soft corn tortillas, which soak up the savory sauce, creating a delightful contrast with the melted cheese and tender turkey.

This recipe is designed to serve 4-6 people, making it ideal for a family meal or a small gathering. It’s a versatile recipe that allows for substitutions or additions based on what you have on hand, such as adding beans or vegetables to the mix.

Ingredients (Serves 4-6)

  • 2 cups cooked ground turkey
  • 2 cups enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 small onion, diced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 10-12 small corn tortillas
  • 1/4 cup chopped fresh cilantro (optional)
  • Sour cream and sliced jalapeños for serving (optional)

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This guarantees the casserole cooks evenly and reaches the right temperature for melting the cheese and heating through the layers.

2. Prepare the Turkey Mixture: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

Stir in the minced garlic and cook for an additional 1 minute until fragrant. Add the cooked ground turkey to the skillet, followed by the ground cumin, chili powder, salt, and black pepper. Stir to combine and cook for 2 minutes to allow the flavors to meld.

3. Layer the Casserole: In a 9×13-inch baking dish, spread a thin layer of enchilada sauce on the bottom. Place a layer of corn tortillas over the sauce, overlapping them if necessary.

Spread half of the turkey mixture over the tortillas, then sprinkle with half of the cheddar and Monterey Jack cheeses. Pour a third of the remaining enchilada sauce over the cheese.

4. Repeat Layers: Add another layer of tortillas, followed by the remaining turkey mixture and another third of the enchilada sauce.

Top with the remaining tortillas, pour over the last of the enchilada sauce, and sprinkle with the remaining cheese.

5. Bake the Casserole: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

6. Garnish and Serve: Remove the casserole from the oven and let it cool for 5 minutes. Garnish with chopped cilantro if desired. Serve with sour cream and sliced jalapeños on the side.

Extra Tips

For a spicier version of Turkey Enchilada Casserole, consider using a spicier enchilada sauce or adding diced green chilies to the turkey mixture.

You can also incorporate black beans or corn for added texture and nutrition. If using flour tortillas instead of corn, be aware that they may become a bit more soggy, so consider briefly toasting them before layering.

Leftovers can be refrigerated and reheated, making this dish a convenient option for meal prep or make-ahead dinners.

  • Christy Myers

    I'm Christy, founder of Spiritual Ark and a dedicated writer and spiritual explorer. My journey is all about transformation and personal growth. In my articles, I share insights and practical wisdom on various spiritual topics and show you how you can grow spiritually. I'm committed to learning and invite you to join me in exploring the depths of spirituality for a deeper connection, understanding, and empowerment.

Leave a Comment