13 Meatloaf Ground Beef Recipes

I’ve been exploring ground beef meatloaf recipes, and I can’t wait to share my findings with you!

From timeless classics to exciting variations like BBQ glazed and Italian-style, there’s something for everyone.

For those looking for healthier options, you’ll love the low-carb and savory bacon-wrapped versions too.

And let’s not forget the irresistible cheese-stuffed meatloaf that will have your taste buds singing!

Get ready to discover 13 mouthwatering recipes that are perfect for family dinners or special occasions.

Classic Ground Beef Meatloaf

Classic Ground Beef Meatloaf is a quintessential comfort food that has graced dinner tables for generations. With a hearty mixture of ground beef, onions, breadcrumbs, and various seasonings, this dish is as satisfying as it’s easy to make. A sweet and savory glaze tops off the meatloaf, providing a delicious contrast to the savory meat. Whether it’s a weeknight dinner or a festive holiday, this traditional dish is bound to satisfy.

When it comes to making Classic Ground Beef Meatloaf, the key is in the quality of the ingredients. Using lean ground beef will result in a moist and flavorful meatloaf. Fresh vegetables and herbs also make a significant difference to the overall quality of the dish. The sweet and tangy glaze is the perfect finish to this comfort food classic.

Ingredients for serving 4-6 people:

• 2 pounds of lean ground beef
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 2 large eggs
• 1 cup of breadcrumbs
• 1/2 cup of milk
• 1/4 cup of ketchup
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of dried oregano
• For the glaze: 1/2 cup of ketchup, 2 tablespoons of brown sugar, and 1 tablespoon of apple cider vinegar

Cooking Instructions:

1. Preheat the oven to 350 degrees F. Lightly grease a loaf pan with cooking spray.
2. In a large bowl, combine the ground beef, onions, garlic, eggs, breadcrumbs, milk, ketchup, Worcestershire sauce, salt, black pepper, thyme, and oregano. Mix until well combined.
3. Transfer the mixture to the prepared loaf pan, pressing it down to guarantee it’s evenly distributed.
4. In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar for the glaze. Spread this mixture over the top of the meatloaf.
5. Bake in the preheated oven for 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 160 degrees F.
6. Let the meatloaf rest for 10 minutes before slicing and serving.

When making this Classic Ground Beef Meatloaf, don’t overmix the meatloaf mixture as it can result in a dense and tough meatloaf. Additionally, letting the meatloaf rest after baking allows the juices to redistribute throughout, making it more moist and flavorful. Enjoy this classic dish with mashed potatoes and green beans for a complete, comforting meal.

Italian Style Beef Meatloaf

Italian Style Beef Meatloaf is a mouthwatering fusion of traditional meatloaf and hearty Italian flavors. This dish brings together the rich, savory taste of ground beef and the tangy allure of various Italian spices and cheeses. It’s a versatile meal that can be served for dinner, lunch, or even as a cold sandwich filler.

The Italian Style Beef Meatloaf isn’t just a feast for your taste buds, but also a delightful surprise for those accustomed to the standard meatloaf. This recipe is simple to prepare and makes a sizeable portion sufficient for 4-6 people, making it a great option for family dinners or gatherings.

The secret to its irresistible flavor lies in the thoughtful selection of spices and the slow-cooking process that allows the flavors to meld beautifully. Now, let’s dive straight into how to prepare this exquisite dish.

Ingredients:

• 2 pounds of ground beef
• 1 cup chopped onion
• 2 cloves of garlic, minced
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1/2 cup chopped fresh basil
• 2 large eggs
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of dried oregano
• 1/2 cup of mozzarella cheese for topping

Cooking instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large bowl, combine ground beef, chopped onion, minced garlic, breadcrumbs, parmesan cheese, half of the marinara sauce, chopped basil, eggs, salt, pepper, and oregano. Mix until all the ingredients are well incorporated.
3. Transfer the mixture into the prepared loaf pan, ensuring it’s evenly distributed and well-packed.
4. Spread the remaining marinara sauce over the top of the meatloaf and sprinkle with mozzarella cheese.
5. Bake in the preheated oven for about 1 hour, or until the meatloaf is thoroughly cooked and the cheese is melted and golden.
6. Remove from the oven and let it rest for about 10 minutes before slicing.
7. Serve the meatloaf warm with a side of salad or roasted vegetables for a complete meal.

When preparing the Italian Style Beef Meatloaf, it’s important to not overmix the ingredients as this could lead to a dense and tough meatloaf. Instead, mix just until everything is combined.

Also, let the meatloaf rest after it comes out of the oven; this allows the juices to redistribute throughout the meatloaf, resulting in a moist and flavorful dish. Enjoy this Italian twist on the classic meatloaf and savor every bite!

Sweet and Spicy Meatloaf

Sweet and Spicy Meatloaf is a delicious twist on a classic recipe. The sweetness from the brown sugar and ketchup pairs perfectly with the subtle heat from the chili powder and cayenne pepper, creating a dish that’s packed with flavor.

This meatloaf is just as comforting as the traditional version, but with an added kick to make it extra special. It’s perfect for a cozy family dinner, and the leftovers make great sandwiches the next day.

Meatloaf is a versatile dish that can be adapted to suit your palate. If you prefer it less spicy, simply reduce the amount of chili and cayenne. If you like it sweeter, add more brown sugar.

The ground beef is the star of the show in this recipe, but the spices and sauces bring a depth of flavor that makes this dish stand out.

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 1 bell pepper, finely chopped
• 2 eggs
• 2 cloves garlic, minced
• 1 cup ketchup, divided
• 1/4 cup brown sugar
• 1 tablespoon chili powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the ground beef, breadcrumbs, onion, bell pepper, eggs, garlic, 1/2 cup of the ketchup, chili powder, cayenne pepper, and salt and pepper. Mix everything together until well combined.
3. Transfer the meat mixture to a loaf pan and shape it into a loaf.
4. In a small bowl, combine the remaining 1/2 cup of ketchup and the brown sugar. Stir until well mixed.
5. Spread the ketchup and brown sugar mixture over the top of the meatloaf.
6. Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the top is caramelized.
7. Let the meatloaf rest for 10 minutes before slicing and serving.

Extra Tips:

When making this Sweet and Spicy Meatloaf, be sure not to over mix the meatloaf mixture as this can lead to a dense and tough meatloaf.

For a moist and tender meatloaf, mix just until the ingredients are combined. Also, letting the meatloaf rest for a few minutes after baking allows the juices to redistribute, making for a juicier, tastier meatloaf.

Finally, feel free to adjust the spices to suit your taste. If you prefer a milder meatloaf, simply reduce the amount of chili powder and cayenne pepper.

Cheese Stuffed Meatloaf Recipe

Cheese Stuffed Meatloaf is a delicious and exciting twist on the classic meatloaf recipe. The savory taste of ground beef combined with the melted cheese center is truly a match made in culinary heaven. This is a perfect dish for a family dinner and will surely become a favorite at your home.

The recipe is easy to follow and the result is a flavorful, moist meatloaf with an oozy cheesy center. The cheese stuffed meatloaf recipe serves 4 to 6 people and can be easily adjusted to serve more. The entire preparation and cooking process takes about an hour and a half. This includes the time for preparing the ingredients, shaping the meatloaf, and baking it to perfection.

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• ½ cup milk
• 2 eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1 tsp black pepper
• 1 cup shredded cheddar cheese
• ½ cup ketchup
• 2 tbs brown sugar
• 1 tbs mustard
• 1 tbs Worcestershire sauce

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large bowl, mix together the ground beef, breadcrumbs, milk, eggs, onion, garlic, salt, and pepper. This will be your meatloaf mixture.
3. Take half of your meatloaf mixture and press it into the bottom of the loaf pan.
4. Spread the cheddar cheese evenly over the meatloaf mixture in the pan, leaving a small border around the edges.
5. Press the remaining meatloaf mixture over the cheese, making sure to seal the edges to keep the cheese from leaking out.
6. In a small bowl, mix together the ketchup, brown sugar, mustard, and Worcestershire sauce to make the glaze.
7. Spread the glaze evenly over the top of the meatloaf.
8. Bake in the preheated oven for 1 hour or until the meatloaf is cooked through and the cheese is melted.
9. Let the meatloaf rest for 10 minutes before slicing and serving.

Extra Tips:

When making the meatloaf, make sure to seal the cheese completely inside the meat mixture to prevent it from leaking out during baking. If the meatloaf starts to brown too quickly while baking, you can cover it loosely with aluminum foil.

Add a side of mashed potatoes or steamed vegetables for a complete meal. Enjoy your Cheese Stuffed Meatloaf!

BBQ Glazed Meatloaf

BBQ Glazed Meatloaf is an American classic that has been passed down through generations. This simple, homely dish has the perfect balance of sweet and tangy flavors, with a moist, tender texture that melts in your mouth. The BBQ glaze adds an exciting twist to the traditional meatloaf, giving it an irresistible smoky flavor.

Whether you’re cooking for a weekday dinner or a special gathering, this dish is sure to be a hit!

This recipe is designed to serve 4-6 people, making it ideal for a family meal. It’s easy to make and requires some basic ingredients that you probably already have in your pantry. The key to a perfect meatloaf is to mix the ingredients gently to avoid a dense texture. Now, let’s get started!

Ingredients:

• 2 lbs ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 3/4 cup bread crumbs
• 1/2 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup BBQ sauce
• 2 tbsp brown sugar
• 1 tbsp mustard
• 1 tbsp Worcestershire sauce

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, onion, garlic, eggs, bread crumbs, milk, salt, and pepper. Mix gently with your hands until all ingredients are well incorporated.
3. Shape the mixture into a loaf and place it in a baking dish.
4. In a small bowl, combine the BBQ sauce, brown sugar, mustard, and Worcestershire sauce. Stir until well blended.
5. Pour half of the BBQ sauce mixture over the meatloaf.
6. Bake in the preheated oven for 1 hour. Then remove the meatloaf from the oven and pour the remaining BBQ sauce mixture over it.
7. Return the meatloaf to the oven and bake for an additional 15 minutes, or until the meatloaf is fully cooked and the glaze is bubbly and caramelized.
8. Let the meatloaf rest for 10 minutes before slicing and serving.

Extra Tips:

For a meatloaf with the best texture, avoid over-mixing the ingredients. Over-mixing can result in a dense, tough meatloaf.

Also, letting the meatloaf rest for a while after baking allows it to reabsorb the juices, making it more moist and flavorful. If you wish, you can add some vegetables like bell peppers or carrots to the mix for extra nutrition and flavor.

Low-Carb Ground Beef Meatloaf

Low-carb ground beef meatloaf is a delicious, satisfying dish that’s perfect for people who are following a low-carb or keto diet. It has all the traditional flavors of a classic meatloaf, but without the starchy fillers like breadcrumbs or crackers. This recipe uses almond flour and Parmesan cheese to give the meatloaf structure and flavor.

It’s also loaded with vegetables like onions and bell peppers, which add a nice crunch and a dose of healthy nutrients. This meatloaf is incredibly easy to make and perfect for a weeknight dinner. It’s also great for meal prep, as it can be made in advance and reheated when you’re ready to eat.

Serve it with a side of steamed vegetables or a fresh salad for a complete, balanced meal. This recipe will make a meatloaf large enough to serve 4-6 people.

Ingredients:

• 2 lbs of ground beef
• 1/2 cup of almond flour
• 1/2 cup of grated Parmesan cheese
• 1 medium onion, finely chopped
• 1 red bell pepper, finely chopped
• 2 cloves of garlic, minced
• 2 eggs
• 1 tablespoon of Worcestershire sauce
• 1/2 tablespoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of sugar-free ketchup

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, almond flour, Parmesan cheese, chopped onion, bell pepper, garlic, eggs, Worcestershire sauce, salt, and pepper. Mix all the ingredients together until they’re well incorporated.
3. Transfer the meatloaf mixture to the prepared loaf pan, pressing it down evenly.
4. Spread the sugar-free ketchup over the top of the meatloaf.
5. Bake the meatloaf in the preheated oven for about 1 hour, or until it reaches an internal temperature of 160 degrees Fahrenheit.
6. Once the meatloaf is cooked, remove it from the oven and let it rest for about 10 minutes before slicing and serving.

When cooking this low-carb ground beef meatloaf, it’s important to mix the ingredients thoroughly to guarantee that the flavor is evenly distributed throughout the loaf.

Also, let the meatloaf rest after it comes out of the oven. This allows the juices to redistribute, resulting in a moister, more flavorful meatloaf. If you prefer a spicier meatloaf, you can add some chili flakes or hot sauce to the mixture.

Enjoy this delicious, low-carb twist on a classic comfort food!

Mushroom and Onion Meatloaf

Mushroom and Onion Meatloaf is a sumptuous spin on a classic comfort food. This recipe is sure to please with its savory blend of ground beef, mushrooms, and onions, all perfectly seasoned and baked to perfection.

This meatloaf isn’t only delicious but also quite simple to prepare, making it an ideal choice for a hearty family dinner or a cozy weekend meal. The dish is quite versatile and can be paired with a variety of sides, from mashed potatoes and green beans to a simple garden salad.

Serve it warm with a drizzle of the flavorful gravy that forms during baking, or slice it up and use it for sandwiches the next day. Regardless of how you serve it, this Mushroom and Onion Meatloaf is sure to be a hit.

Ingredients:

• 2 pounds of ground beef
• 1 cup of chopped mushrooms
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup of breadcrumbs
• 2 eggs
• 1/2 cup of milk
• 1/4 cup of ketchup
• 2 tablespoons of Worcestershire sauce
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of dried thyme
• 1/2 cup of beef broth

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, chopped mushrooms, onions, and garlic.
3. In another bowl, beat the eggs and mix them with milk, ketchup, Worcestershire sauce, salt, pepper, and thyme.
4. Gradually add the egg mixture to the meat mixture, mixing until well combined. Stir in the breadcrumbs.
5. Shape the mixture into a loaf and place it in a baking dish. Pour the beef broth over the meatloaf.
6. Bake in the preheated oven for about 1 hour or until the meatloaf is cooked through and no longer pink in the center.
7. Let the meatloaf rest for 10 minutes before slicing and serving.

Extra Cooking Tips:

When preparing your Mushroom and Onion Meatloaf, be sure not to overmix the ingredients. Overmixing can result in a dense and tough meatloaf.

For the best results, mix just until the ingredients are combined. Additionally, let the meatloaf rest after baking. This allows the juices to redistribute throughout the meatloaf, resulting in a moist and flavorful dish.

Homestyle Meatloaf With Brown Gravy

Homestyle Meatloaf With Brown Gravy is an all-time favorite comfort food that’s easy to make, hearty, and incredibly tasty. Made with ground beef, assorted spices, and a rich brown gravy, this meatloaf recipe is perfect for a family dinner or a cozy holiday gathering.

The meatloaf is tender and juicy on the inside, with a flavorful crust on the outside, while the gravy adds a delectable moistness and depth of flavor.

This recipe uses simple ingredients that you probably already have in your pantry and fridge. While the cooking process involves a few steps, each one is straightforward and easy to follow. In the end, you’ll have a beautifully baked and satisfying dish that serves 4-6 people.

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 eggs
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 cup ketchup
• 2 tbsp mustard
• 2 tbsp brown sugar
• For the gravy: 2 cups beef broth, 2 tbsp cornstarch, 2 tbsp cold water

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, salt, pepper, and thyme. Mix until all ingredients are well incorporated.
3. Shape the mixture into a loaf and place it in a baking dish.
4. In a separate bowl, combine the ketchup, mustard, and brown sugar to make the glaze. Spread this evenly over the top of the meatloaf.
5. Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
6. While the meatloaf is baking, prepare the gravy. Bring the beef broth to a boil in a saucepan. In a small bowl, mix the cornstarch with cold water until it forms a smooth paste, then add this to the broth, stirring constantly until the gravy thickens.
7. Once the meatloaf is fully cooked, remove it from the oven and let it rest for a few minutes before slicing. Serve the slices with the brown gravy on top.

Extra Tips:

Preparing the meatloaf and gravy separately allows each component to develop its own flavors, creating a more complex and satisfying dish.

For the best texture, be careful not to overmix the meatloaf ingredients. Overmixing can result in a dense, tough meatloaf.

Finally, letting the meatloaf rest before slicing helps it hold together better, making it easier to serve. Enjoy this comforting homestyle meatloaf with mashed potatoes and your favorite green vegetable for a complete meal.

Mexican Inspired Meatloaf

Mexican inspired meatloaf will make a delightful twist to your regular dinner routine. This dish marries the succulent taste of classic meatloaf with the zesty flavors of Mexican cuisine, resulting in a mouthwatering main course that’s bursting with flavor. The key to this meatloaf is the use of traditional spices and herbs, which give it an authentic Mexican touch.

Whether you’re hosting a dinner party or looking for a unique family meal, this meatloaf will surely impress. The recipe is straightforward and doesn’t require any advanced culinary skills. All you have to do is mix the ingredients, shape the mixture into a loaf, and bake it. Serve this Mexican inspired meatloaf with a side of Mexican rice or salad for a complete and satisfying meal. This recipe serves 4 to 6 people.

Ingredients:

• 1.5 lbs of ground beef
• 1 cup of breadcrumbs
• 1 cup of salsa
• 1/2 cup of diced bell peppers
• 1/2 cup of diced onions
• 2 cloves of garlic, minced
• 2 eggs, beaten
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1/2 teaspoon of oregano
• Salt and black pepper to taste
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of chopped fresh cilantro
• 1/4 cup of ketchup
• 2 tablespoons of brown sugar

Cooking Instructions:

1. Preheat your oven to 375 degrees Fahrenheit and lightly grease a loaf pan.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, salsa, bell peppers, onions, garlic, eggs, chili powder, cumin, oregano, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
3. Transfer the mixture to the prepared loaf pan and shape it into a loaf.
4. In a small bowl, mix together the ketchup and brown sugar. Spread this mixture over the top of the meatloaf.
5. Bake in the preheated oven for about 1 hour or until the meatloaf is fully cooked and the internal temperature reaches 160 degrees Fahrenheit.
6. Remove from the oven and sprinkle the shredded cheese over the top. Return to the oven for a few minutes just until the cheese is melted.
7. Allow the meatloaf to rest for about 10 minutes before garnishing with chopped cilantro and serving.

Extra Tips:

Always remember to let your meatloaf rest for a few minutes after it comes out of the oven. This allows the juices to redistribute throughout the loaf, making it even more flavorful and moist.

If you’re not a fan of spicy food, feel free to adjust the amount of chili powder or even omit it. This Mexican inspired meatloaf is a versatile dish, so feel free to experiment with your favorite ingredients. Enjoy!

Herby Ground Beef Meatloaf

Herby Ground Beef Meatloaf is a classic dish that brings together the savory taste of ground beef with the aromatic flavors of various herbs and spices. This dish is perfect for a comforting dinner at home, and is sure to be a hit with family and friends. Not only is this recipe delicious, but it’s also easy to prepare and packed with protein, making it a healthy choice for your next meal.

The secret to a great meatloaf is in the blend of herbs used. For this recipe, we use a combination of fresh rosemary, thyme, and parsley. These herbs give the meatloaf a unique flavor profile that’s earthy, aromatic, and slightly sweet. Additionally, we use ground beef that’s rich in flavor and perfectly complements the herbs.

Ingredients:

• 2 lbs. ground beef
• 1 cup breadcrumbs
• 1 cup milk
• 2 eggs
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup ketchup

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, and eggs. Mix these ingredients together until they’re well combined.
3. Add the chopped onion, minced garlic, rosemary, thyme, parsley, salt, and pepper to the bowl. Mix these ingredients into the meat mixture until they’re evenly distributed.
4. Transfer the meat mixture to a loaf pan and shape it into a loaf.
5. Spread the ketchup evenly over the top of the meatloaf.
6. Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit.
7. Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

When making this Herby Ground Beef Meatloaf, it’s important to remember that the herbs should be fresh for the best flavor. Dried herbs can be used, but they won’t have the same vibrant flavor as fresh ones.

Additionally, be sure to let the meatloaf rest after it comes out of the oven. This allows the juices to redistribute throughout the loaf, making it moister and more flavorful. Enjoy this classic dish with mashed potatoes and a side of green beans for a complete, hearty meal.

Savory Bacon Wrapped Meatloaf

Meatloaf is a classic comfort food that has been loved for generations. This savory bacon wrapped meatloaf recipe takes the traditional dish to a whole new level. The ground beef is mixed with a blend of herbs and spices, then wrapped in smoked bacon for an extra burst of flavor. The result is a meatloaf that’s juicy, flavorful, and incredibly satisfying.

This recipe serves 4 to 6 people, making it perfect for a family dinner. It’s also a great option for meal prep, as the leftovers can be easily reheated and enjoyed throughout the week. The bacon wrap not only adds flavor, but also helps to keep the meatloaf moist and tender as it bakes.

Ingredients:

• 2 lbs of ground beef
• 1 cup of breadcrumbs
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 2 large eggs
• 1/2 cup of milk
• 1/4 cup of ketchup
• 1 tablespoon of Worcestershire sauce
• 2 teaspoons of dried parsley
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 10 slices of smoked bacon
• 1/2 cup of barbecue sauce

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, parsley, salt, and pepper. Mix until all the ingredients are well incorporated.
3. Shape the meat mixture into a loaf on a baking sheet. Try to make the loaf as even as possible to guarantee even cooking.
4. Arrange the bacon slices over the meatloaf, tucking the ends underneath the loaf. This will help to keep the bacon in place as it cooks.
5. Spread the barbecue sauce evenly over the bacon. This will give the meatloaf a tangy, sweet flavor.
6. Bake the meatloaf in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
7. Once the meatloaf is done, let it rest for 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meatloaf, making it extra juicy and flavorful.

Extra Tips:

Don’t be tempted to rush the cooking process by increasing the oven temperature. Cooking the meatloaf at a lower temperature for a longer time will result in a juicier, more flavorful dish.

Also, you can personalize this recipe by using your favorite barbecue sauce, or even making your own. If you prefer a spicier meatloaf, consider adding a bit of cayenne pepper to the ground beef mixture.

Meatloaf With Tangy Glaze

Meatloaf is a classic comfort food that’s loved by many. It’s a dish that warms the soul and fills the belly, perfect for a family dinner or a potluck gathering. This meatloaf recipe packs a punch of flavor with a tangy glaze that perfectly complements the rich, savory taste of the ground beef. The glaze is sweet yet tangy, providing a perfect balance to the savory meatloaf.

The key to a juicy and flavorful meatloaf is to use a mixture of lean and fatty ground beef. This guarantees a tender, moist meatloaf that isn’t too greasy. The addition of breadcrumbs and milk helps to keep the meatloaf moist and tender. The tangy glaze is a simple concoction of ketchup, brown sugar, mustard, and vinegar, which creates a wonderfully sticky and sweet topping for the meatloaf.

Ingredients:

• 1 and 1/2 pounds of ground beef (a mix of lean and fatty)
• 1 cup of breadcrumbs
• 1/2 cup of milk
• 2 eggs
• 1/2 cup of chopped onion
• 2 cloves of garlic, minced
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• For the glaze: 1/2 cup of ketchup, 1/4 cup of brown sugar, 1 tablespoon of mustard, 2 tablespoons of vinegar

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the ground beef, breadcrumbs, milk, eggs, onion, garlic, salt, and pepper. Be careful not to over-mix as this can make the meatloaf tough.
3. Transfer the mixture to a loaf pan and shape it into a loaf shape.
4. In a small bowl, mix together the ketchup, brown sugar, mustard, and vinegar to make the glaze.
5. Spread the glaze evenly over the top of the meatloaf.
6. Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the glaze is bubbling and caramelized.
7. Allow the meatloaf to rest for 10 minutes before slicing and serving.

When cooking meatloaf, it’s important to remember that over-mixing the meat can result in a tough and dry end result. Mixing just until the ingredients are combined will guarantee a tender and juicy meatloaf.

Also, allowing the meatloaf to rest after cooking will make it easier to slice and will also allow the juices to redistribute, resulting in a moister meatloaf. Enjoy this classic dish with a modern twist.

Slow Cooker Ground Beef Meatloaf

Slow Cooker Ground Beef Meatloaf is a fantastic dish that brings together the hearty taste of ground beef with a mix of vegetables and spices to create a savory and satisfying meal. This recipe is perfect for those days when you want to come home to a delicious, ready-to-eat meal, as the slow cooker does most of the work for you.

The slow-cooking process also allows the flavors to meld together beautifully, resulting in a meatloaf that’s moist, flavorful, and melts in your mouth.

Creating this dish is a breeze, even for beginners. All you need are a few basic ingredients, a slow cooker, and patience. The recipe we’re sharing is for a serving size of 4-6 people, making it perfect for a family dinner or a small gathering with friends.

Ingredients:

• 1.5 lbs of ground beef
• 2 eggs
• 1 cup of bread crumbs
• 1 onion, finely chopped
• 1 bell pepper, finely chopped
• 2 cloves of garlic, minced
• 1/2 cup of ketchup
• 1/4 cup of brown sugar
• 1/4 cup of mustard
• 1 tsp of salt
• 1 tsp of pepper

Cooking Instructions:

1. Start by combining the ground beef, eggs, bread crumbs, onion, bell pepper, and garlic in a large bowl. Mix well until all the ingredients are evenly distributed.
2. Add salt and pepper to the mixture and mix again until well incorporated.
3. Shape the mixture into a loaf and place it in the slow cooker.
4. In a separate bowl, mix ketchup, brown sugar, and mustard to make the sauce.
5. Pour the sauce over the meatloaf in the slow cooker, making sure that it’s evenly coated.
6. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
7. Once done, carefully remove the meatloaf from the slow cooker and let it rest for a few minutes before slicing.

Extra Tips:

When making this Slow Cooker Ground Beef Meatloaf, verify that you don’t overmix the meat mixture as it can result in a dense and tough meatloaf.

Also, while the slow cooker is a convenient way to cook this dish, remember that each slow cooker can vary regarding heat settings and cooking times, so it’s important to keep an eye on your meatloaf, especially if it’s your first time making it in a slow cooker.

Finally, letting the meatloaf rest for a few minutes before slicing is important as it helps the juices redistribute throughout the meatloaf, keeping it moist and flavorful.