13 Quick & Easy Ground Beef Stew Recipes

I’ve been having so much fun experimenting with ground beef stew recipes lately!

They’re quick, easy, and oh-so-delicious.

Whether you’re in the mood for a classic comfort dish or something with a twist, I’ve got you covered.

These 13 recipes are perfect for busy weeknights and full of flavor.

Let’s shake up dinner time together with these hearty stews!

Savory Beef & Vegetable Stew

Savory Beef & Vegetable Stew is a comforting, hearty dish perfect for a chilly evening. The slow-cooked beef is so tender it practically melts in your mouth, while the medley of vegetables adds a delightful crunch and burst of flavor. This stew boasts a rich, savory broth that pairs wonderfully with crusty bread or a side of mashed potatoes.

Cooking this stew is a labor of love, but it’s definitely worth the effort. It’s the kind of dish that fills your home with an enticing aroma that makes everyone’s mouth water in anticipation. The recipe below makes a generous portion, enough to serve 4 to 6 people, making it perfect for family dinners or small gatherings.

Ingredients:

• 2 pounds of beef chuck, cubed
• 2 tablespoons of vegetable oil
• 1 large onion, diced
• 2 cloves of garlic, minced
• 4 large carrots, peeled and sliced
• 3 celery stalks, sliced
• 4 medium potatoes, peeled and cubed
• 6 cups of beef broth
• 1 cup of red wine
• 2 tablespoons of tomato paste
• 2 teaspoons of dried thyme
• 2 teaspoons of dried rosemary
• Salt and black pepper to taste
• 2 tablespoons of cornstarch mixed with 2 tablespoons of water
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat the vegetable oil over medium heat. Add the cubed beef and season it with salt and black pepper. Cook until all sides of the beef are browned. Remove the beef from the pot and set it aside.
2. In the same pot, add the diced onion and minced garlic. Cook until the onions are translucent and the garlic is fragrant.
3. Add the tomato paste, dried thyme, and dried rosemary to the pot. Stir well to combine with the onions and garlic.
4. Return the browned beef to the pot. Add the red wine, scraping the bottom of the pot to deglaze it and lift any browned bits stuck to it.
5. Add the beef broth, carrots, celery, and potatoes to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 2 hours, or until the beef is tender.
6. Once the beef is tender, stir in the cornstarch mixture to thicken the stew. Let it simmer for an additional 10 minutes.
7. Taste the stew and adjust the seasoning if necessary. Serve the stew hot, garnished with fresh parsley.

Classic Ground Beef Stew Recipe

A classic ground beef stew is a hearty and comforting dish that’s perfect on a cold winter’s night. With its rich and flavorful broth, tender chunks of beef, and a medley of vegetables, this stew is a complete meal in itself. It’s also a great make-ahead recipe that gets even better as it sits, making it a perfect option for meal planning.

This traditional stew recipe is straightforward and easy to follow. It does require some time for the flavors to develop properly, but the result is a deeply satisfying meal that’s worth every minute spent. The serving size for this recipe is 4-6 people, making it a perfect dish for family dinners or small gatherings.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium carrots, chopped
• 2 medium potatoes, peeled and chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup frozen peas
• 2 tablespoons cornstarch
• 1/4 cup cold water

Cooking Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and cook until it’s browned and no longer pink. Remove the beef with a slotted spoon and set it aside.
2. In the same pot, add the chopped onion and minced garlic. Cook until the onions are translucent and the garlic is fragrant.
3. Add the chopped carrots and potatoes to the pot. Cook for a few minutes until the vegetables begin to soften.
4. Return the browned beef to the pot. Add in the diced tomatoes, beef broth, dried thyme, dried oregano, salt, and pepper. Stir everything together.
5. Bring the stew to a boil. Once it’s boiling, reduce the heat to low, cover the pot, and let it simmer for about 1 hour. This allows the flavors to meld together.
6. After an hour, add the frozen peas to the stew. In a separate bowl, mix the cornstarch with the cold water until it forms a slurry. Add this to the stew and stir well.
7. Let the stew cook for another 15 minutes. The cornstarch slurry will thicken the stew and give it a rich, hearty texture.
8. Taste the stew and adjust the seasoning if needed. Serve hot with crusty bread on the side.

Extra Tips:

While this recipe is relatively straightforward, there are a few things to keep in mind when making this stew. First, be sure to brown the beef well, as this will add a lot of flavor to the stew.

Second, don’t rush the cooking process – let the stew simmer for at least an hour to allow the flavors to develop properly.

Finally, feel free to customize this recipe by adding other vegetables or even some beans for extra protein.

Hearty Italian Ground Beef Stew

Hearty Italian Ground Beef Stew is a robust and flavorful dish that brings together the best of Italian cuisine and hearty, filling ingredients. This dish is a delicious fusion of ground beef, vegetables, and Italian herbs, simmered together until the flavors meld together into a robust and satisfying stew. You can count on this recipe to warm you up on cold winter nights and to fill your home with the enticing aroma of simmering stew.

This recipe makes a generous amount, serving 4-6 people, making it perfect for family dinners or for entertaining guests. The preparation is straightforward and the ingredients are simple, so even novice cooks can easily tackle this recipe. The result is a dish that’s delicious, satisfying, and full of comforting, home-cooked goodness.

Ingredients:

• 1 pound of ground beef
• 2 tablespoons of olive oil
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 can of diced tomatoes (14.5 ounces)
• 1 can of tomato paste (6 ounces)
• 4 cups of beef broth
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 potatoes, peeled and cubed
• 1/2 cup of fresh parsley, chopped
• 1/4 cup of grated Parmesan cheese for serving

Cooking Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned. Use a spoon to break up the meat into small pieces as it cooks.
2. Add the chopped onion, minced garlic, carrots, and celery to the pot. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the diced tomatoes, tomato paste, beef broth, basil, oregano, salt, and black pepper into the pot. Bring the mixture to a simmer.
4. Add the cubed potatoes to the pot. Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes, or until the potatoes are tender.
5. Stir in the chopped parsley just before serving. Ladle the stew into bowls and top each serving with a sprinkle of grated Parmesan cheese.

Cooking Tips:

This stew is very forgiving and adaptable. Feel free to add other vegetables you have on hand, such as bell peppers or peas, for added nutrition and flavor.

The stew can be stored in the refrigerator for up to a week, and the flavors will continue to develop and improve over time, making it a great make-ahead meal. Also, consider serving the stew with a side of crusty bread or over cooked pasta to make it even more hearty.

Ground Beef Stew With Cornbread Topping

Stews are the epitome of comfort food. A hearty bowl of Ground Beef Stew With Cornbread Topping is sure to warm your soul on a chilly night. This savory dish combines tender ground beef, a variety of vegetables, and a rich broth, all topped with a fluffy layer of homemade cornbread. The cornbread not only adds a delightful sweetness to the stew but also serves as a filling addition to the dish.

The Ground Beef Stew With Cornbread Topping recipe is rather simple and doesn’t require any sophisticated cooking skills. The stew is cooked until the flavors are well blended and the texture is just right. Then, the cornbread batter is spread on top and baked until golden brown. This dish is perfect for a family meal or a casual get-together with friends.

Ingredients:

• 1 pound ground beef
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cups diced potatoes
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon thyme
• Salt and pepper, to taste
• 1 cup cornmeal
• 1 cup all-purpose flour
• 4 teaspoons baking powder
• 1 egg
• 1 cup milk
• 1/4 cup melted butter

Instructions:

1. In a large pot, heat the vegetable oil over medium heat. Add the ground beef and cook until it’s no longer pink. Remove the beef from the pot and set it aside.
2. In the same pot, add the chopped onion, minced garlic, chopped carrots, and celery. Cook until the vegetables are tender.
3. Add the cooked beef back into the pot. Stir in the diced potatoes, diced tomatoes, beef broth, thyme, salt, and pepper. Bring the mixture to a boil then reduce the heat and let it simmer for about 20 minutes.
4. While the stew is simmering, preheat your oven to 400°F (200°C). In a bowl, combine the cornmeal, flour, and baking powder. In another bowl, whisk together the egg, milk, and melted butter. Gradually mix the wet ingredients into the dry until a batter forms.
5. Once the stew has simmered, spread the cornbread batter evenly on top of the stew. Place the pot in the preheated oven and bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted comes out clean.
6. Remove the stew from the oven and let it cool for a few minutes before serving.

When making this Ground Beef Stew With Cornbread Topping, it’s important to allow the stew to simmer properly. This will guarantee that the flavors meld together and the ingredients are fully cooked.

Also, the cornbread topping should be a golden brown color when done. If it’s too light, it may be undercooked, but if it’s too dark, it may be overcooked.

Finally, don’t forget to let the stew cool for a few minutes before serving to avoid burning your mouth. Enjoy your hearty and comforting stew!

Slow Cooker Tex-Mex Beef Stew

The Slow Cooker Tex-Mex Beef Stew is a perfect blend of hearty beef and spicy Tex-Mex flavors.

This stew is slow-cooked to perfection, making the beef tender and the flavors rich and robust. It’s a perfect choice for a comforting family dinner, and the use of a slow cooker makes it an easy, hassle-free dish to prepare.

The unique blend of spices and vegetables give this dish its Tex-Mex flair, while the slow cooking process allows the flavors to meld together beautifully.

This dish can easily serve 4-6 people, making it an excellent choice for a family meal or for entertaining guests.

Ingredients:

• 2 pounds of lean ground beef
• 1 large onion, chopped
• 1 bell pepper, chopped
• 3 cloves of garlic, minced
• 1 can (28 ounces) of diced tomatoes
• 1 can (15 ounces) of black beans, drained and rinsed
• 2 cups of beef broth
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1/2 teaspoon of smoked paprika
• Salt and pepper to taste
• 1 cup of frozen corn
• 1/4 cup of fresh cilantro, chopped
• Sour cream and shredded cheddar cheese for garnish

Cooking Instructions:

1. Begin by browning the ground beef in a skillet over medium heat. Cook until the beef is no longer pink, then drain the fat.
2. Add the browned beef to the slow cooker, followed by the chopped onion, bell pepper, minced garlic, diced tomatoes, black beans, beef broth, chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine.
3. Set the slow cooker to low and cook for 6-8 hours, or until the vegetables are tender and the flavors are well combined.
4. About 15 minutes before serving, stir in the frozen corn and fresh cilantro. Continue cooking until the corn is heated through.
5. Serve the stew hot, garnished with sour cream and shredded cheddar cheese if desired.

Rich Ground Beef and Barley Stew

There’s something incredibly comforting about a hearty stew, especially when it’s packed with rich ground beef and nutritious barley. Our Ground Beef and Barley Stew recipe is an excellent choice for a cozy family dinner, offering a perfect blend of tasty and healthy. This stew isn’t only filling but also packed with protein, fiber, and a healthy dose of vegetables, making it a well-rounded dish to serve up on chilly nights.

This stew is easy to make and doesn’t require any fancy ingredients. With a base of ground beef and a handful of pantry staples, you can have a scrumptious meal ready in no time. The barley adds a delightful chewiness to the stew, while the beef provides a robust flavor that’s sure to satisfy.

Now, let’s get started on this delicious stew that serves 4-6 people.

Ingredients:

• 1 lb ground beef
• 1 cup pearled barley
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 carrots, peeled and chopped
• 2 stalks celery, chopped
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 bay leaf

Instructions:

1. Start by heating the olive oil in a large pot over medium heat. Add the ground beef and cook until brown and crumbly.
2. Once the beef is browned, add the chopped onion and minced garlic to the pot. Stir well and cook until the onion is translucent.
3. Next, add the chopped carrots and celery to the pot. Sauté for a few minutes until the vegetables start to soften.
4. Now, add the can of diced tomatoes (with juice), the beef broth, pearled barley, dried thyme, and bay leaf to the pot. Stir everything together until well combined.
5. Bring the stew to a boil. Once boiling, reduce the heat to low and cover the pot. Let the stew simmer for about 40-45 minutes, or until the barley is cooked and tender.
6. Taste the stew and add salt and pepper as needed. Once seasoned to your liking, remove the bay leaf and serve the stew hot.

When making this Ground Beef and Barley Stew, keep in mind that barley absorbs a lot of liquid. So, if you prefer a soupier consistency, feel free to add more broth.

Also, feel free to customize this recipe with other vegetables you have on hand, such as peas, potatoes, or bell peppers. Finally, for an added touch of freshness, serve the stew with some chopped fresh parsley on top. Enjoy this comforting and hearty stew that’s perfect for any occasion!

Moroccan Inspired Ground Beef Stew

Indulge in the exotic flavors of Morocco with this Moroccan Inspired Ground Beef Stew. This dish combines aromatic spices, hearty ground beef, and nutritious vegetables to create a comforting stew that’s sure to warm you from the inside out.

The rich blend of spices, including cumin, coriander, and paprika, combined with the sweet and savory mix of ground beef, tomatoes, and chickpeas will transport your taste buds to the bustling markets of Marrakech.

Creating this dish may seem like a complex endeavor, but the process is actually quite simple. Once you’ve gathered your ingredients, it’s just a matter of sautéing, simmering, and serving. The result is a flavorful stew that can feed 4-6 people, making it perfect for dinner parties or family meals.

Ingredients:

• 1 lb ground beef
• 1 large red onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt
• 1 can chickpeas, drained and rinsed
• 1 can diced tomatoes
• 1 large carrot, diced
• 1 bell pepper, diced
• 4 cups beef broth
• 1/4 cup fresh parsley, chopped

Cooking Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onions and garlic, and sauté until the onions are translucent and the garlic is fragrant.
2. Add the ground beef to the pot. Cook until it’s browned, making sure to break it up into small pieces as it cooks.
3. Add the cumin, coriander, paprika, black pepper, and salt to the pot, stirring to guarantee that the beef is evenly coated in the spices.
4. Stir in the chickpeas, diced tomatoes, carrot, and bell pepper. Mix until everything is combined.
5. Pour in the beef broth, then reduce the heat and let the stew simmer for about 30 minutes, giving the flavors time to meld together.
6. Sprinkle the chopped parsley over the stew just before serving, giving it a vibrant pop of color and revitalizing flavor.

As you prepare this Moroccan Inspired Ground Beef Stew, remember that the secret to a flavorful stew is patience. Allow the stew to simmer for the full 30 minutes to guarantee that the flavors meld together perfectly.

Also, feel free to adjust the spices to your liking. Some may prefer a bit more heat, while others may want a more mild flavor. This recipe is versatile and can be easily customized to suit your taste buds. Enjoy the journey of creating this exotic and hearty dish.

Delectable Beef Stew With Dumplings

When the weather turns cold, nothing warms the heart and soul quite like a hearty bowl of stew. One such dish that promises to deliver on the warmth and comfort is the Delectable Beef Stew with Dumplings. This recipe brings together tender chunks of beef, fresh vegetables, and soft, fluffy dumplings in a rich, flavorful broth. It’s a complete meal in itself, perfect for a cozy family dinner.

The dumplings, when cooked in the simmering stew, soak up all the wonderful flavors, adding a delightful surprise to each bite. The beef, slow-cooked until it’s melt-in-your-mouth tender, is the star of this dish. Together with the dumplings, it creates a delightful texture contrast, making this dish a winner on all fronts.

Ingredients:

• 1.5 lbs of stewing beef, cut into 1-inch cubes
• 2 tablespoons of vegetable oil
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 4 medium carrots, peeled and cut into 1-inch pieces
• 3 stalks of celery, cut into 1-inch pieces
• 4 cups of beef broth
• 1 cup of red wine
• 2 tablespoons of tomato paste
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste
• 2 cups of all-purpose flour
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter, cold and cut into small pieces
• 3/4 cup of milk

Cooking Instructions:

1. Heat the vegetable oil in a large pot over medium heat. Add the beef cubes and brown them on all sides. Remove the beef and set it aside.
2. In the same pot, add the chopped onion and minced garlic, cooking until they become fragrant.
3. Return the beef to the pot and add in the carrots, celery, beef broth, red wine, tomato paste, thyme, rosemary, salt, and pepper. Stir everything together and bring the mixture to a boil.
4. Once boiling, reduce the heat to low and let the stew simmer for about 2 hours, or until the beef is tender.
5. While the stew is simmering, prepare the dumplings. In a bowl, mix the flour, baking powder, and salt. Add the cold butter and use your fingers to mix it in until the mixture resembles coarse crumbs. Gradually add in the milk, stirring until a dough forms.
6. Drop tablespoon-sized pieces of dough into the simmering stew. Cover the pot and let the dumplings cook for about 15-20 minutes, or until they’re puffed up and cooked through.
7. Once the dumplings are cooked, serve the stew hot.

Extra Tips:

When making this Delectable Beef Stew with Dumplings, be sure to cut the beef and vegetables into roughly the same size pieces to guarantee even cooking.

For the dumplings, don’t overwork the dough as it can result in tough dumplings. Also, remember to drop the dumplings on top of the stew and not into it. They’ll sink a little as they cook, absorbing the delicious flavors from the stew.

Ground Beef Stew With Herbs

Ground Beef Stew with Herbs is a hearty, comforting dish perfect for cold winter nights. This stew is packed with robust flavors from a variety of herbs and spices, tender ground beef, and a mix of vegetables that all come together to create a rich, savory broth. It’s a versatile recipe that you can adjust based on what you have on hand or what your family prefers.

One of the best things about this Ground Beef Stew with Herbs is that it’s a one-pot dish, making it perfect for easy weeknight dinners or when you’re having guests over and don’t want to spend the whole night in the kitchen. The long simmering time allows the flavors to meld together beautifully, and the result is a deeply flavorful, satisfying stew that will leave everyone at the table asking for seconds.

Ingredients:

• 1.5 lbs ground beef
• 1 large onion, diced
• 3 cloves of garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 medium potatoes, peeled and cubed
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons flour
• 1 cup frozen peas
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the ground beef and season with salt and pepper. Cook until browned and no longer pink, breaking it up into crumbles as it cooks.
2. Remove the beef from the pot with a slotted spoon and set aside. In the same pot, add the onions, carrots, and celery, and cook until the vegetables are softened.
3. Add the minced garlic to the pot and cook for another minute until fragrant. Sprinkle the flour over the vegetables and stir to coat them, cooking for another minute.
4. Return the ground beef to the pot. Add the potatoes, beef broth, thyme, rosemary, and oregano. Stir well to combine the ingredients.
5. Bring the stew to a boil, then reduce the heat and let it simmer, covered, for about an hour until the potatoes are tender.
6. Stir in the frozen peas and continue to cook for another 5 minutes until the peas are heated through.
7. Adjust the seasoning with more salt and pepper if needed. Serve the stew hot, garnished with fresh parsley.

When making this Ground Beef Stew with Herbs, feel free to adjust the herbs based on your preference. If you don’t have one of the herbs on hand, simply omit it or substitute it with another herb that you like.

This recipe is quite forgiving, so you can also add other vegetables like bell peppers or mushrooms if you prefer. Remember to give the stew plenty of time to simmer so that the flavors can fully develop. Enjoy this comforting stew with a piece of crusty bread for a complete, satisfying meal.

Spicy Ground Beef and Bean Stew

Spicy Ground Beef and Bean Stew is a hearty, flavorful dish that’s perfect for those cold winter nights. The dish is a perfect blend of protein-packed ground beef, nourishing beans, and a variety of colorful vegetables. Cooked with a hint of spice, this stew is sure to warm you up and awaken your taste buds.

The beauty of this dish is that it’s quite versatile. You can make it as spicy as you like, or tone down the heat for those who prefer a milder flavor. It’s also a great way to use up any leftover vegetables you have in the fridge. So, gather your ingredients and let’s get cooking!

Ingredients:

• 1 pound of ground beef
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, chopped
• 2 carrots, chopped
• 1 can of kidney beans, drained and rinsed
• 1 can of diced tomatoes, with juice
• 4 cups of beef broth
• 2 teaspoons of chili powder
• 1/2 teaspoon of cayenne pepper (optional)
• Salt and pepper to taste
• 2 tablespoons of olive oil
• Fresh parsley for garnish

Cooking Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until it’s browned. Make sure to break the beef into small pieces as it cooks.
2. Once the beef is cooked, remove it from the pot and set it aside. In the same pot, add the chopped onion, garlic, red bell pepper, and carrots. Cook until the vegetables are softened.
3. Add the chili powder, cayenne pepper (if using), salt, and pepper to the pot. Stir the spices into the vegetables until they’re well coated.
4. Add the cooked beef back into the pot. Stir in the kidney beans, diced tomatoes, and beef broth.
5. Bring the stew to a boil. Once it’s boiling, reduce the heat to low and let the stew simmer for about 30 minutes. This allows all the flavors to meld together.
6. Serve the stew hot, garnished with fresh parsley.

Extra Tips:

When making this Spicy Ground Beef and Bean Stew, you can adjust the spices to suit your taste. If you prefer a milder stew, you can reduce or omit the cayenne pepper.

If you want a thicker stew, you can let it simmer for a longer time. Remember, the longer it simmers, the more flavorful it becomes.

Also, this stew is perfect for meal prep as it keeps well in the refrigerator for up to a week. Enjoy this hearty, warming dish!

Ground Beef Stew With Red Wine

Ground Beef Stew With Red Wine is a hearty, warming dish perfect for those cold winter nights. This recipe combines lean ground beef with a rich, flavorful broth made from red wine and a variety of aromatic vegetables. The result is a satisfying stew that fills the house with an incredible aroma and fills your belly with comfort and warmth.

What makes this stew special is the use of red wine in the broth. The wine adds a depth of flavor that complements the beef perfectly. Additionally, the slow cooking process allows the beef to become incredibly tender and the flavors to meld together beautifully. This is a dish that’s sure to impress your guests and satisfy even the hungriest of appetites.

Ingredients

• 1 pound lean ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 large carrot, chopped
• 2 celery stalks, chopped
• 1 red bell pepper, chopped
• 1 cup red wine
• 1 can diced tomatoes
• 4 cups beef broth
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup frozen peas
• Chopped fresh parsley for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Once browned, remove the beef from the pot and set aside.
2. In the same pot, add the onion, garlic, carrot, celery, and bell pepper. Cook until the vegetables are softened, about 5-7 minutes.
3. Return the beef to the pot and add the red wine. Let it simmer until the wine has reduced by half, about 10 minutes.
4. Add the diced tomatoes, beef broth, bay leaf, thyme, rosemary, salt, and pepper to the pot. Bring the stew to a boil, then reduce the heat and let it simmer, covered, for about 1 hour.
5. After an hour, add the frozen peas to the stew and let it cook for another 10 minutes.
6. Check the seasoning and adjust if needed. Remove the bay leaf before serving.
7. Ladle the stew into bowls and garnish with fresh parsley. Serve hot.

A few tips to remember when making Ground Beef Stew With Red Wine: using a good quality red wine will make a difference in the depth of flavor in your stew. Also, don’t rush the cooking process – the longer the stew simmers, the more flavorful it will be.

Finally, feel free to switch up the vegetables based on what you have on hand or your personal preferences. This stew is very versatile and can easily be customized to your liking.

Comforting Ground Beef and Potato Stew

A comforting dish that brings warmth to your home – Ground Beef and Potato Stew. This is a hearty dish that’s perfect for the cold winter months. The recipe is quite simple and only requires a handful of ingredients that you probably already have in your pantry.

The ground beef adds a rich, meaty flavor that complements the starchy potatoes, while the vegetables and herbs bring a touch of freshness and a pop of color.

This stew is perfect for a family dinner or a cozy get-together with friends. It’s best served hot and can be paired with crusty bread or a simple salad. The recipe can also be easily doubled or halved depending on how many people you’re serving.

Now, let’s get to the kitchen and start cooking.

Ingredients:

• 1 pound of ground beef
• 2 large potatoes, peeled and cubed
• 1 large onion, diced
• 2 cloves of garlic, minced
• 2 carrots, peeled and sliced into rounds
• 1 green bell pepper, diced
• 2 cans of diced tomatoes
• 4 cups of beef broth
• 1 tablespoon of olive oil
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onions and garlic, and sauté until the onions are translucent and the garlic is fragrant.
2. Add the ground beef to the pot. Break it up with a spoon and cook until it’s browned and cooked through.
3. Add the potatoes, carrots, and bell pepper to the pot. Stir everything together and cook for a few more minutes.
4. Pour in the diced tomatoes (juice and all) and the beef broth. Add the thyme, rosemary, salt, and pepper. Stir everything together.
5. Bring the stew to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the potatoes and carrots are soft.
6. Taste the stew and adjust the seasoning if necessary. Serve hot.

Extra Tips:

When cooking the ground beef, make sure to break up the meat well. This will help it cook evenly and give the stew a better texture.

Also, feel free to add more vegetables if you’d like. This stew is very versatile and you can customize it to your liking.

Finally, remember that stews always taste better the next day, so don’t hesitate to make it ahead of time.

Ground Beef Stew With Sweet Potatoes

A warm and hearty Ground Beef Stew with Sweet Potatoes is the perfect dish to cuddle up with during the colder seasons, or when you just need some comfort food. The tender ground beef, paired with the natural sweetness of the sweet potatoes, creates a delectable combination of flavors that will make your taste buds dance.

It’s a simple one-pot dish that’s easy to put together, yet impressive enough to serve for dinner parties. The ground beef acts as a rich protein source, while the sweet potatoes add a delightful contrast with their sweetness and texture.

The dish is further enhanced with a mix of vegetables and spices, resulting in a hearty stew that’s packed with nutrients. This recipe serves 4-6 people, making it ideal for family dinners or small gatherings.

Ingredients:

• 1 pound of ground beef
• 2 large sweet potatoes, peeled and diced
• 2 carrots, chopped
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 can of diced tomatoes (14.5 ounces)
• 4 cups of beef broth
• 2 teaspoons of paprika
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 2 tablespoons of olive oil
• Chopped parsley for garnishing

Cooking Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until it starts to brown, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the pot, and continue to cook until the onion is translucent and the garlic is fragrant.
3. Stir in the chopped carrots and diced sweet potatoes. Cook for about 5 minutes, until the vegetables start to soften.
4. Add the diced tomatoes, beef broth, paprika, thyme, and salt and pepper. Bring the stew to a boil.
5. Once boiling, reduce the heat to low and let it simmer for about 30 minutes, or until the sweet potatoes are tender and the flavors are well combined.
6. Taste and adjust the seasoning as necessary. Remove from heat.
7. Garnish with chopped parsley before serving.

Extra Tips:

When cooking the stew, make certain you keep the heat at a low simmer; this helps to meld the flavors together without overcooking the vegetables.

Also, feel free to customize the recipe with your favorite vegetables or spices. For a thicker stew, you can mash some of the sweet potatoes during the simmering process. Remember to serve it warm, as this dish is best enjoyed hot.