14 Quick Ground Chicken Skillet Recipes Ready in 30 Minutes

Ever find yourself staring at the fridge, unsure of what to whip up for dinner? These ground chicken skillet recipes are here to save the day. They’re perfect for anyone who loves vibrant, flavorful meals but is short on time. Think spicy tacos, creamy lemon herb chicken, and more, all ready in just 30 minutes. Trust me, once you try these, you’ll wonder how you ever cooked without them.

Spicy Ground Chicken Tacos

Spicy Ground Chicken Tacos are a flavorful and quick meal option, perfect for a busy weeknight dinner or a casual gathering with friends. This dish combines ground chicken with bold spices to create a mouthwatering filling that pairs beautifully with fresh toppings and warm tortillas. The spicy kick in these tacos can easily be adjusted to suit your taste preference, making them a versatile addition to your recipe collection.

The aromatic blend of spices and the tender texture of the ground chicken make these tacos irresistible. With just a few simple ingredients, you can have a delicious meal on the table in no time. Serve these tacos with your choice of toppings like fresh cilantro, diced onions, or creamy avocado to balance the heat. This recipe serves 4-6 people, ensuring everyone leaves the table satisfied.

Ingredients:

• 1 tablespoon olive oil
• 1 pound ground chicken
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and black pepper to taste
• 1/2 cup chicken broth
• 8-10 small corn tortillas
• Optional toppings: diced tomatoes, shredded lettuce, sliced jalapeños, chopped cilantro, diced avocado, lime wedges

Instructions:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onions and cook until they become translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
2. Cook the Chicken: Add the ground chicken to the skillet. Use a spatula to break it up into small pieces as it cooks. Continue cooking until the chicken is browned, about 5-7 minutes.
3. Season the Chicken: Sprinkle the chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper over the chicken. Stir well to evenly coat the chicken with the spices.
4. Simmer with Broth: Pour in the chicken broth and bring the mixture to a simmer. Reduce the heat to low and let it cook for about 5 minutes, allowing the flavors to meld and the broth to reduce slightly.
5. Prepare the Tortillas: While the chicken mixture simmers, warm the corn tortillas in a dry skillet or microwave until they’re pliable and warm.
6. Assemble the Tacos: Spoon the spicy ground chicken mixture into the warm tortillas. Add your choice of toppings such as diced tomatoes, shredded lettuce, sliced jalapeños, chopped cilantro, or diced avocado. Serve with lime wedges on the side for an extra burst of flavor.

Extra Tips:

For an even spicier version, consider adding a finely chopped jalapeño or a few dashes of hot sauce to the chicken mixture while it cooks.

If you prefer a milder version, reduce the amount of cayenne pepper or omit it entirely.

To save time, prep the toppings while the chicken is cooking.

Additionally, if corn tortillas aren’t your preference, feel free to substitute with flour tortillas or lettuce wraps for a low-carb option.

Teriyaki Ground Chicken Stir-Fry

Teriyaki Ground Chicken Stir-Fry is a delightful and quick dish that combines the savory flavors of ground chicken with a sweet and tangy teriyaki sauce. This dish is perfect for busy weeknights when you need a nutritious and satisfying meal on the table in no time.

The ground chicken soaks up the teriyaki sauce beautifully, creating a rich, flavorful base that pairs perfectly with a variety of vegetables. Serve it over rice or noodles for a complete meal that the whole family will love.

This recipe isn’t only quick to prepare but also incredibly versatile, allowing you to use any vegetables you have on hand. The key is to have all your ingredients prepped before you start cooking, as the dish comes together in a matter of minutes.

With its vibrant colors and bold flavors, Teriyaki Ground Chicken Stir-Fry will swiftly become a favorite in your household. Here’s how you can make this delicious dish for 4-6 people:

Ingredients:

• 1 1/2 pounds ground chicken
• 3 tablespoons vegetable oil
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1 medium onion, sliced
• 3 garlic cloves, minced
• 1 tablespoon ginger, minced
• 1/2 cup teriyaki sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 2 tablespoons water
• Cooked jasmine rice or noodles, for serving
• Sesame seeds, for garnish
• Sliced green onions, for garnish

Instructions:

1. Prepare the Sauce: In a small bowl, mix together the teriyaki sauce, soy sauce, and rice vinegar. In another small bowl, combine the cornstarch and water to create a slurry and set both aside.
2. Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the ground chicken and cook until it’s browned and fully cooked, breaking it apart with a spatula as it cooks, about 5-7 minutes. Remove the cooked chicken from the pan and set aside.
3. Sauté the Vegetables: In the same skillet, add a little more oil if necessary and sauté the minced garlic and ginger for about 30 seconds until fragrant. Add the sliced onion, broccoli, red bell pepper, and snap peas. Stir-fry the vegetables for about 3-5 minutes until they’re tender-crisp.
4. Combine Chicken and Sauce: Return the cooked ground chicken to the skillet with the vegetables. Pour the prepared teriyaki sauce mixture over the chicken and vegetables. Stir everything to combine well.
5. Thicken the Sauce: Pour the cornstarch slurry into the skillet and stir continuously until the sauce thickens, about 1-2 minutes. Confirm all the ingredients are coated evenly with the sauce.
6. Serve: Remove from heat and serve the Teriyaki Ground Chicken Stir-Fry over a bed of cooked jasmine rice or noodles. Garnish with sesame seeds and sliced green onions for an added touch of flavor and color.

Extra Tips: When making Teriyaki Ground Chicken Stir-Fry, it’s essential to have all your ingredients prepped and ready to go before you start cooking, as this dish comes together quickly.

Feel free to customize the vegetables based on what you have on hand or your family’s preferences. If you like a bit of heat, consider adding a dash of red pepper flakes or a splash of sriracha. Additionally, using fresh ginger and garlic will enhance the flavor profile of the dish greatly.

Creamy Lemon Herb Chicken Skillet

Creamy Lemon Herb Chicken Skillet is a delightful and quick dish that brings together the zesty freshness of lemon with aromatic herbs, all enveloped in a creamy sauce, enhancing the rich flavor of ground chicken. This dish is perfect for a family dinner or a small gathering, as it serves 4-6 people and can be prepared in under 30 minutes. The combination of fresh ingredients and a creamy texture creates a harmonious balance that will leave everyone asking for seconds.

The key to this recipe is in its simplicity and the quality of the ingredients. Fresh herbs such as parsley and thyme add a fragrant touch, while lemon zest and juice bring a bright acidity that cuts through the creaminess of the sauce. Ground chicken serves as a versatile protein, absorbing all the flavors beautifully. Serve this dish with a side of steamed vegetables or a simple green salad to complete the meal.

Ingredients (Serves 4-6):

• 1 ½ pounds ground chicken
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• Zest and juice of 1 large lemon
• 1 cup heavy cream
• ½ cup chicken broth
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste
• Optional: Grated Parmesan cheese for garnish

Instructions:

1. Prepare the Ingredients: Begin by finely chopping the onion and mincing the garlic. Zest and juice the lemon, set aside. Chop the fresh parsley and measure out all remaining ingredients to have them ready for cooking.
2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the ground chicken, cooking and breaking it apart with a spatula until fully cooked and no longer pink, about 5-7 minutes. Season with salt and pepper. Remove the chicken from the skillet and set aside.
3. Sauté Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté for about 3-4 minutes, until the onions are translucent and the garlic is fragrant.
4. Create the Sauce: Lower the heat to medium; pour in the chicken broth, stirring to deglaze the pan and lift any flavorful bits stuck to the bottom. Add the heavy cream, lemon zest, and lemon juice to the skillet, stirring to combine.
5. Combine and Simmer: Return the cooked ground chicken to the skillet. Add dried thyme (or fresh thyme if using) and chopped parsley. Stir everything together, allowing the mixture to simmer for 5 minutes, letting the flavors meld and the sauce thicken slightly.
6. Season and Serve: Taste the sauce and adjust seasoning with additional salt, pepper, or more lemon juice if desired. For a touch of extra richness, sprinkle grated Parmesan cheese over the top before serving.

Extra Tips:

To guarantee the sauce clings well to the chicken, avoid overcooking the cream mixture as it may separate. If you prefer a thicker sauce, you can let it simmer longer to reduce further, or add a small amount of cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) to thicken it.

For an extra burst of flavor, consider adding a pinch of red pepper flakes for a subtle heat. This dish pairs wonderfully with pasta or rice for a more substantial meal.

Buffalo Chicken Lettuce Wraps

Buffalo Chicken Lettuce Wraps are a delightful and healthy twist on the classic buffalo chicken flavor. This dish is perfect for those who love the spicy, tangy taste of buffalo sauce but prefer a lighter, low-carb meal. The ground chicken is cooked with a blend of spices and then tossed in a zesty buffalo sauce. It’s then wrapped in crisp lettuce leaves, making it a revitalizing and flavorful dish that’s both satisfying and nutritious.

Perfect for a quick weeknight dinner or a tasty appetizer at your next gathering, these wraps are sure to impress.

The preparation of these wraps involves creating a delicious mixture of ground chicken, spices, and buffalo sauce, all wrapped in fresh lettuce leaves. The combination of textures from the tender chicken and crunchy lettuce, along with the bold flavors of buffalo sauce, makes for a mouthwatering experience.

This recipe is designed to serve 4-6 people, making it ideal for family meals or small gatherings. With minimal prep time and cooking required, these Buffalo Chicken Lettuce Wraps can be made in under 30 minutes, allowing you to enjoy a delicious meal without spending hours in the kitchen.

Ingredients (serves 4-6):

• 1.5 pounds ground chicken
• 1 tablespoon olive oil
• 1/2 cup buffalo sauce
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 head of iceberg or butter lettuce, leaves separated
• 1/2 cup chopped green onions
• 1/2 cup crumbled blue cheese or ranch dressing (optional)
• 1/4 cup diced celery (optional)

Cooking Instructions:

1. Prepare the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the ground chicken to the skillet and cook for about 5-7 minutes, until it’s no longer pink. Use a spatula to break the chicken into small crumbles as it cooks.
2. Season the Chicken: Once the chicken is cooked, reduce the heat to medium. Add the garlic powder, onion powder, salt, and black pepper to the skillet. Stir well to evenly coat the chicken with the spices.
3. Add the Buffalo Sauce: Pour the buffalo sauce over the seasoned chicken. Stir to combine, ensuring that all the chicken is evenly coated with the sauce. Let it simmer for an additional 2-3 minutes, allowing the flavors to meld together.
4. Prepare the Lettuce Wraps: While the chicken is simmering, wash and dry the lettuce leaves. Arrange them on a serving platter.
5. Assemble the Wraps: Spoon the buffalo chicken mixture onto each lettuce leaf. Top with chopped green onions, crumbled blue cheese or ranch dressing, and diced celery, if desired.
6. Serve: Serve the wraps immediately while the chicken is still warm. Encourage diners to fold the lettuce leaves into wraps and enjoy.

Extra Tips:

When making Buffalo Chicken Lettuce Wraps, it’s important to choose a sturdy lettuce like iceberg or butter lettuce to hold the filling without tearing.

If you’re hosting a party, consider setting up a build-your-own wrap station, allowing guests to customize their wraps with preferred toppings such as sliced avocados or additional hot sauce.

For added convenience, the chicken mixture can be made ahead of time and reheated just before serving. This dish is easily adaptable to personal preferences, so feel free to adjust the amount of buffalo sauce or add extra veggies to increase the nutritional value.

Ground Chicken and Spinach Skillet

Ground Chicken and Spinach Skillet is a versatile and quick dish that brings together the flavors of lean ground chicken, fresh spinach, and a medley of spices for a comforting and nutritious meal. This dish is perfect for busy weeknights when you want to whip up something delicious without spending too much time in the kitchen.

The combination of protein-rich chicken and iron-packed spinach makes it not only satisfying but also a healthy choice for you and your family.

One of the great things about this Ground Chicken and Spinach Skillet is its flexibility. You can easily add or substitute ingredients based on what you have on hand. It’s also a fantastic way to incorporate more vegetables into your diet without compromising on taste. The dish is designed to serve 4-6 people, making it ideal for small gatherings or for enjoying leftovers the next day.

Pair it with a side of rice, pasta, or a crusty piece of bread for a complete meal.

Ingredients for 4-6 servings:

• 1 pound ground chicken
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 6 cups fresh spinach leaves
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• Juice of 1 lemon

Cooking Instructions:

1. Prepare the Ingredients: Begin by finely chopping the onion and mincing the garlic. Dice the red bell pepper and set aside. Rinse the spinach thoroughly and pat dry.
2. Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the ground chicken, breaking it apart with a wooden spoon. Cook for about 5-7 minutes until it’s browned and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the chopped onion and garlic. Sauté for about 2-3 minutes until the onion becomes translucent. Add the diced red bell pepper and continue to cook for another 2 minutes.
4. Season the Mixture: Stir in the oregano, paprika, red pepper flakes (if using), salt, and pepper. Cook for 1 minute until the spices are fragrant.
5. Combine with Chicken: Return the cooked chicken to the skillet. Pour in the chicken broth and bring to a simmer. Cook for 5 minutes, allowing the flavors to meld together.
6. Add Spinach: Add the spinach leaves to the skillet, stirring until they wilt and are well combined with the chicken mixture, about 2-3 minutes.
7. Finish the Dish: Turn off the heat and sprinkle the grated Parmesan cheese over the top. Squeeze the juice of one lemon over the dish for a fresh, tangy finish.

Extra Tips:

To make this dish even more flavorful, consider adding different herbs such as thyme or basil. You can also substitute kale or Swiss chard for spinach if you prefer a different green.

For a bit of crunch, toss in some toasted pine nuts or slivered almonds before serving. If you want to make the dish creamy, stir in a few tablespoons of cream or a dollop of sour cream before adding the cheese.

Remember to taste and adjust the seasoning before serving to ascertain it’s perfectly balanced to your liking.

BBQ Chicken and Sweet Potato Skillet

BBQ Chicken and Sweet Potato Skillet is a delightful and hearty dish that combines the smoky flavors of barbecue sauce with the natural sweetness of sweet potatoes. This recipe is perfect for a quick weeknight dinner that doesn’t compromise on taste or nutrition. Ground chicken serves as a lean protein that absorbs the rich flavors of the barbecue sauce, while sweet potatoes add a tender, slightly caramelized touch that balances the dish beautifully.

The addition of colorful vegetables not only boosts the nutritional content but also adds vibrancy and texture, making this skillet meal a feast for both the eyes and the palate. This one-pan meal isn’t only easy to prepare but also guarantees minimal cleanup, making it an ideal choice for busy households. The combination of ingredients guarantees that all the essential food groups are covered, providing a well-rounded meal that’s both satisfying and nourishing.

The harmonious blend of flavors and textures makes it a family favorite, and the recipe can easily be adjusted to suit individual taste preferences or dietary needs.

Ingredients (Serves 4-6):

• 1 pound ground chicken
• 2 large sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 red onion, finely chopped
• 2 cloves garlic, minced
• 1 cup barbecue sauce
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Begin by dicing the sweet potatoes and bell peppers, and finely chopping the red onion. Mince the garlic cloves and set everything aside to streamline the cooking process.
2. Cook the Sweet Potatoes: In a large skillet, heat the olive oil over medium heat. Add the diced sweet potatoes and sprinkle with salt and pepper. Cook for about 10 minutes, stirring occasionally, until the sweet potatoes are tender and slightly caramelized.
3. Sauté the Vegetables: Add the chopped red onion, red bell pepper, and green bell pepper to the skillet. Continue to cook for another 5 minutes until the vegetables start to soften.
4. Cook the Chicken: Push the vegetables to one side of the skillet and add the ground chicken. Cook the chicken, breaking it apart with a spatula, until it’s no longer pink, approximately 5-7 minutes.
5. Combine the Ingredients: Once the chicken is cooked, mix it with the vegetables. Stir in the minced garlic and smoked paprika, cooking for an additional minute to release the flavors.
6. Add the Sauce: Pour the barbecue sauce over the chicken and vegetable mixture. Stir well to guarantee everything is coated evenly. Reduce the heat to low and let simmer for 5 minutes to allow the flavors to meld together.
7. Finishing Touches: Taste and adjust seasoning with more salt and pepper if necessary. Garnish with freshly chopped parsley before serving for a burst of freshness.

Extra Tips:

To enhance the flavor profile of this dish, consider using a homemade barbecue sauce or a variety that suits your taste preference, such as spicy or honey-flavored. If you prefer a bit more heat, add a dash of cayenne pepper or a splash of hot sauce while cooking the chicken.

For a more nutrient-dense meal, incorporate additional vegetables like zucchini or mushrooms. Finally, confirm the sweet potatoes are diced uniformly to promote even cooking.

Thai Basil Chicken

Thai Basil Chicken is a flavorful and aromatic dish that brings the essence of Thailand directly to your kitchen. This quick and easy ground chicken skillet recipe balances the savory umami of soy sauce with the fresh, herbal notes of basil, all accentuated by the heat of chili peppers. It’s perfect for a weeknight dinner when you’re craving something deliciously spicy without spending hours in the kitchen.

The beauty of this dish lies in its simplicity and the way the ingredients come together to create a symphony of flavors that are sure to delight your taste buds.

Traditionally known as “Pad Krapow Gai,” this dish is a staple of Thai street food and home cooking alike. By using ground chicken, this recipe becomes even more accessible and quick to prepare while still maintaining its authentic taste. It’s typically served over steaming jasmine rice, which soaks up the savory sauce and complements the spicy chicken perfectly.

Whether you’re new to Thai cuisine or a seasoned enthusiast, Thai Basil Chicken is a must-try recipe that promises to become a regular feature in your meal rotation.

Ingredients (Serves 4-6):

• 1 tablespoon vegetable oil
• 1 pound ground chicken
• 4 cloves garlic, minced
• 2-3 Thai chili peppers, sliced
• 1 onion, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 cup fresh Thai basil leaves
• Cooked jasmine rice, for serving

Cooking Instructions:

1. Prepare the Ingredients: Begin by gathering all your ingredients. Mince the garlic, slice the chili peppers and onion, and wash the basil leaves thoroughly. This will streamline the cooking process.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic and sliced chili peppers, stirring constantly to prevent burning, for about 30 seconds until fragrant.
3. Cook the Chicken: Add the ground chicken to the skillet, breaking it apart with a spatula. Cook for 5-7 minutes until the chicken is no longer pink and is starting to brown slightly, ensuring it’s evenly cooked.
4. Add the Vegetables and Sauces: Stir in the sliced onion, soy sauce, fish sauce, oyster sauce, and sugar. Mix well to combine all the flavors. Allow the mixture to cook for another 3-4 minutes until the onion becomes translucent and the chicken is fully cooked.
5. Incorporate the Basil: Reduce the heat to low and add the fresh Thai basil leaves. Stir until the basil is wilted and evenly distributed throughout the chicken mixture, which should take about 1-2 minutes.
6. Serve: Once everything is well combined, remove the skillet from the heat. Serve the Thai Basil Chicken hot over a bed of cooked jasmine rice.

Extra Tips:

For an even more authentic flavor, use holy basil if you can find it, as it adds a distinct peppery taste to the dish. Adjust the number of chili peppers to suit your heat preference—Thai cuisine is known for its heat, but you can customize it to your liking.

If Thai chilies are too spicy, consider using milder peppers or even bell peppers for a less fiery version. Finally, remember that the quality of your fish sauce and soy sauce can greatly impact the dish’s flavor, so opt for high-quality brands for the best results.

Ground Chicken and Zucchini Skillet

This Ground Chicken and Zucchini Skillet is a quick and healthy meal option perfect for busy weeknights. The dish is packed with flavors and nutrients, making it an ideal choice for those looking to enjoy a balanced meal without spending hours in the kitchen. The combination of lean ground chicken and fresh zucchini creates a delightful texture, while the herbs and spices elevate the overall taste.

In under 30 minutes, you can have this delicious skillet dish ready to serve, making it a perfect go-to recipe for family dinners or casual gatherings.

The Ground Chicken and Zucchini Skillet isn’t only easy to prepare but also versatile enough to adapt to your family’s preferences. You can add your favorite vegetables or adjust the level of spices to suit your taste. This recipe serves 4-6 people, making it an excellent option for a small family dinner or for meal prepping throughout the week.

Serve it on its own, or pair it with rice, pasta, or a fresh salad for a complete meal.

Ingredients:

• 1 lb ground chicken
• 2 medium zucchinis, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions:

1. Prepare the Ingredients: Begin by washing and slicing the zucchinis, chopping the onion, mincing the garlic, and chopping the red bell pepper. This will guarantee all ingredients are ready to be added to the skillet as needed.
2. Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the ground chicken to the skillet, breaking it up with a spatula. Cook until the chicken is browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste.
3. Sauté the Vegetables: Add the chopped onion, minced garlic, and red bell pepper to the skillet with the cooked chicken. Cook for an additional 3-4 minutes until the vegetables begin to soften.
4. Add the Zucchini and Spices: Stir in the sliced zucchini, dried oregano, dried basil, and red pepper flakes. Continue cooking for about 5-7 minutes, until the zucchini is tender but still slightly crisp. Adjust seasoning with additional salt and pepper if needed.
5. Finish the Dish: Sprinkle the grated Parmesan cheese over the skillet, stirring to combine and allow the cheese to melt. Remove from heat and garnish with fresh parsley before serving.

Extra Tips:

When cooking the ground chicken, avoid overcrowding the skillet to guarantee the meat browns nicely. If your skillet is too small, consider cooking the chicken in batches.

Adjust the amount of red pepper flakes to control the heat level to your liking. For those who prefer a creamier texture, a splash of cream or a spoonful of sour cream can be added just before the dish is done.

Finally, feel free to experiment by adding other vegetables such as mushrooms, spinach, or cherry tomatoes for added flavor and nutrition.

Honey Garlic Ground Chicken

Honey Garlic Ground Chicken is a delicious and easy-to-make dish that combines the sweet and savory flavors of honey and garlic with ground chicken. This one-skillet recipe is perfect for a quick weeknight dinner or a casual weekend meal. The combination of soy sauce, honey, and garlic creates a rich, sticky glaze that coats the chicken beautifully, making it irresistible to anyone who tries it.

Serve it with rice or noodles for a complete meal that can be on the table in under 30 minutes. This recipe is designed to serve 4 to 6 people, making it ideal for family dinners or a small gathering with friends. The use of ground chicken guarantees the dish is both budget-friendly and quick to cook, while the fresh vegetables add a healthy and colorful element.

The ingredients are simple and likely already in your pantry, allowing you to whip up this dish without the need for a last-minute grocery run. With minimal prep and cooking time, Honey Garlic Ground Chicken is sure to become a staple in your home.

Ingredients:

• 1 ½ pounds ground chicken
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• ¼ cup honey
• ⅓ cup soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 1 red bell pepper, diced
• 1 cup snap peas
• 2 green onions, sliced
• Sesame seeds, for garnish
• Salt and pepper, to taste
• Cooked rice or noodles, for serving

Instructions:

1. Prepare the Ingredients: Begin by mincing the garlic, dicing the red bell pepper, and slicing the green onions. Set these aside.
2. Cook the Chicken: Heat 1 ½ tablespoons of olive oil in a large skillet over medium-high heat. Add the ground chicken and season with salt and pepper. Cook, breaking up the meat with a wooden spoon, until it’s browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set it aside.
3. Sauté Vegetables: In the same skillet, add the remaining olive oil. Add the minced garlic and cook for about 30 seconds until fragrant. Add the diced bell pepper and snap peas; sauté for 3-4 minutes until the vegetables are tender-crisp.
4. Make the Sauce: In a small bowl, whisk together honey, soy sauce, rice vinegar, and sesame oil. Pour this mixture into the skillet with the vegetables.
5. Combine: Return the cooked chicken to the skillet and stir to combine everything. Allow the mixture to cook for an additional 2-3 minutes, letting the sauce thicken and coat the chicken and vegetables.
6. Finish and Serve: Stir in the sliced green onions. Remove the skillet from the heat and garnish with sesame seeds. Serve hot over cooked rice or noodles.

Extra Tips:

For best results, make sure not to overcrowd the skillet when cooking the chicken. This guarantees that the chicken browns properly rather than steaming.

If you prefer a spicier dish, consider adding a pinch of red pepper flakes or a dash of sriracha to the sauce. For a gluten-free version, use gluten-free soy sauce or tamari.

Finally, feel free to swap out the vegetables for whatever you have on hand, such as broccoli or carrots, to make the dish your own.

Mediterranean Chicken Skillet

This Mediterranean Chicken Skillet is a delightful fusion of flavors that’s perfect for a quick yet hearty meal. Packed with vibrant vegetables and aromatic herbs, this dish brings the essence of the Mediterranean to your table with minimal effort. The ground chicken is cooked to perfection, absorbing the flavors of sun-dried tomatoes, olives, and fresh herbs, creating a savory and satisfying meal. Not only is this dish delicious, but it’s also healthy, making it a great option for a balanced dinner for the entire family.

Ideal for a weeknight meal, this Mediterranean Chicken Skillet can be prepared in under 30 minutes, making it a time-saver for busy schedules. The combination of ingredients not only provides a burst of flavors but also guarantees a nutritious meal. This recipe serves 4-6 people, making it a wonderful option for family dinners or small gatherings with friends. The simplicity of the preparation allows even beginner cooks to create a dish that’s both impressive and delectable.

Ingredients (Serves 4-6):

• 1.5 pounds ground chicken
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 zucchini, sliced into half moons
• 1 cup cherry tomatoes, halved
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup Kalamata olives, sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/4 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped
• Juice of 1 lemon

Instructions:

1. Prepare the Ingredients: Begin by prepping all the vegetables and other ingredients. Dice the onion, mince the garlic, chop the bell pepper, slice the zucchini, halve the cherry tomatoes, and chop the sun-dried tomatoes.
2. Cook the Chicken: In a large skillet over medium heat, add the olive oil. Once the oil is hot, add the ground chicken and season with salt and pepper. Cook the chicken, breaking it up with a spoon, until it’s browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent and the garlic is fragrant. Then, add the chopped red bell pepper and sliced zucchini. Cook for an additional 5 minutes until the vegetables are slightly tender.
4. Combine Ingredients: Return the cooked chicken to the skillet. Add the halved cherry tomatoes, chopped sun-dried tomatoes, and sliced Kalamata olives. Stir in the dried oregano, dried basil, and red pepper flakes. Mix everything together and cook for another 3-4 minutes until the tomatoes start to soften.
5. Finish the Dish: Squeeze the juice of one lemon over the skillet and mix well. Sprinkle the crumbled feta cheese and fresh parsley over the top. Stir to combine and allow the cheese to melt slightly.
6. Serve: Serve the Mediterranean Chicken Skillet hot, with an extra sprinkle of feta and parsley if desired. Enjoy it on its own or with a side of crusty bread or rice.

Extra Tips:

For an added depth of flavor, consider marinating the ground chicken in olive oil, lemon juice, and herbs for about 30 minutes prior to cooking. This can enhance the overall taste of the dish.

If you prefer a spicier dish, increase the amount of red pepper flakes. Additionally, using fresh herbs like basil and oregano instead of dried ones can elevate the flavor profile.

If you have any leftovers, store them in an airtight container in the refrigerator for up to two days; the flavors meld even further, making the dish even more delicious when reheated.

Ground Chicken Enchilada Skillet

The Ground Chicken Enchilada Skillet is a deliciously simple one-pan meal that brings all the flavors of classic enchiladas to your table with minimal fuss. Perfect for a busy weeknight, this dish combines ground chicken, enchilada sauce, and a medley of spices and ingredients that make for a comforting, flavorful meal.

The skillet method not only saves you time but also reduces the number of dishes to wash, making it an ideal choice for those looking for a quick, satisfying dinner option.

This recipe serves 4-6 people and is perfect for family dinners or small gatherings. It starts by browning ground chicken with onions and garlic, then brings everything together with enchilada sauce, corn, and black beans. Topped with melted cheese and garnished with fresh cilantro and lime, this skillet dish isn’t only appetizing but also visually appealing.

Serve it with warm tortillas or over rice for a complete meal that everyone will love.

Ingredients:

• 1 tablespoon olive oil
• 1 pound ground chicken
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 (15-ounce) can black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 (19-ounce) can enchilada sauce
• 2 cups shredded cheddar or Mexican blend cheese
• Fresh cilantro leaves, for garnish
• Lime wedges, for serving
• Optional: warm tortillas or cooked rice for serving

Cooking Instructions:

1. Prepare the Skillet: Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic; sauté for about 2-3 minutes until the onions become translucent and fragrant.
2. Cook the Chicken: Add the ground chicken to the skillet. Break it up with a wooden spoon and season with cumin, chili powder, paprika, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.
3. Combine Ingredients: Stir in the black beans and corn. Pour the enchilada sauce over the mixture and stir to combine. Bring the mixture to a simmer and let it cook for 5 minutes to allow the flavors to meld together.
4. Add the Cheese: Sprinkle the shredded cheese evenly over the top of the skillet. Cover the skillet with a lid and let it cook for another 2-3 minutes, or until the cheese is completely melted and bubbly.
5. Garnish and Serve: Remove the skillet from the heat and sprinkle with fresh cilantro leaves. Serve the Ground Chicken Enchilada Skillet with lime wedges on the side, along with warm tortillas or over a bed of rice if desired.

Extra Tips:

For an extra kick, consider adding a chopped jalapeño or a dash of hot sauce when cooking the onions and garlic.

If you have leftovers, this dish reheats wonderfully; simply store it in an airtight container in the refrigerator for up to 3 days.

You can also customize the dish by adding more vegetables, such as bell peppers or zucchini, for added nutrition.

If serving with tortillas, consider lightly toasting them for a nice, crispy texture.

Asian Chicken and Vegetable Stir-Fry

This quick and easy Asian Chicken and Vegetable Stir-Fry is perfect for a weeknight dinner and packed with flavors that will tantalize your taste buds. Made with ground chicken, this dish isn’t only lighter but also cooks faster, making it an ideal choice for a meal when you’re short on time.

The combination of fresh vegetables and a savory sauce guarantees a satisfying, nutritious dish that the whole family will love. With a balance of protein and vegetables, this stir-fry is a complete meal on its own, but you can serve it over rice or noodles for extra heartiness.

The key to this dish is to have all your ingredients prepped and ready before you start cooking since stir-frying is a fast process. This recipe serves 4-6 people, so it’s perfect for a small family dinner or for meal prepping for the week.

Ingredients:

• 1 pound ground chicken
• 2 tablespoons vegetable oil
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1 small onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch
• 2 tablespoons water
• Salt and pepper to taste
• Optional: sesame seeds and sliced green onions for garnish

Instructions:

1. Prepare the Sauce: In a small bowl, mix the soy sauce, oyster sauce, rice vinegar, sesame oil, and cornstarch. Add water to the mixture and stir until everything is well combined. Set aside.
2. Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the ground chicken, breaking it up with a wooden spoon. Cook until it’s browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté the Aromatics: In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
4. Add Vegetables: Add the sliced onion, red bell pepper, broccoli florets, and snap peas to the skillet. Stir-fry the vegetables for about 5-7 minutes until they’re tender-crisp.
5. Combine Chicken and Sauce: Return the cooked chicken to the skillet. Pour the prepared sauce over the chicken and vegetables, stirring everything together until the sauce thickens and coats the ingredients evenly. This should take about 2-3 minutes.
6. Season and Serve: Taste and adjust the seasoning with salt and pepper as needed. Garnish with sesame seeds and sliced green onions if desired. Serve hot, over rice or noodles.

Extra Tips:

For the best results, cut all vegetables to similar sizes to guarantee even cooking. Make sure your skillet is hot before adding the chicken and vegetables to achieve a perfect stir-fry with a slight char.

If you prefer spicier dishes, add a dash of red pepper flakes or a sliced chili to the aromatics for an extra kick. This dish is versatile, so feel free to substitute or add any of your favorite vegetables.

Ground Chicken Piccata

Ground Chicken Piccata is a delightful twist on the classic Italian-American dish traditionally made with chicken breasts. By using ground chicken, this recipe offers a quicker cooking time while maintaining the rich flavors of lemon and capers that piccata is known for.

Perfect for a busy weeknight dinner, this dish is light, zesty, and pairs well with a side of pasta or a fresh salad. This recipe serves 4-6 people and is designed to be cooked in one skillet, making cleanup a breeze.

The key to achieving the authentic piccata taste lies in the balance of the lemony butter sauce and the briny capers, which complement the savory ground chicken perfectly. Whether you’re a seasoned chef or a beginner in the kitchen, Ground Chicken Piccata is certain to become a favorite in your recipe repertoire.

Ingredients:

• 1.5 pounds ground chicken
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 1/4 cup capers, drained and rinsed
• 1/4 cup chopped fresh parsley
• 4 tablespoons unsalted butter
• 1/2 cup all-purpose flour

Instructions:

1. Prepare the Chicken: In a large bowl, season the ground chicken with salt and pepper. Mix well to guarantee even seasoning. Shape the seasoned ground chicken into small patties, about 2 inches in diameter.
2. Cook the Chicken Patties: Heat olive oil in a large skillet over medium-high heat. Dredge the chicken patties lightly in flour, shaking off any excess. Add the patties to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the patties from the skillet and set aside.
3. Sauté Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté over medium heat for 2-3 minutes until the onions are translucent and the garlic is fragrant.
4. Make the Sauce: Pour in the chicken broth, lemon juice, and add the capers. Stir well, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for about 2 minutes to reduce slightly.
5. Finish the Dish: Lower the heat and add the butter to the skillet, stirring until melted and the sauce is smooth. Return the chicken patties to the skillet, spooning the sauce over them to coat. Cook for an additional 2 minutes to warm the patties through.
6. Garnish and Serve: Sprinkle chopped fresh parsley over the chicken piccata before serving. Serve hot with a side of pasta or salad, drizzling extra sauce over top for added flavor.

Extra Tips:

To ascertain your Ground Chicken Piccata has the perfect texture, avoid over-mixing the ground chicken when forming the patties. This will help keep them tender and juicy.

If you prefer a thicker sauce, you can whisk in a teaspoon of cornstarch mixed with a tablespoon of water into the sauce. Adjust the lemon juice to your taste, starting with a smaller amount and adding more if you prefer a stronger lemon flavor.

Don’t forget to taste and adjust the seasoning with salt and pepper as needed before serving.

Southwest Chicken and Black Bean Skillet

Southwest Chicken and Black Bean Skillet is a vibrant and hearty dish that combines the robust flavors of the Southwest with the convenience of a one-pan meal. Perfect for a quick weeknight dinner, this recipe is both delicious and nutritious, featuring a savory blend of ground chicken, black beans, and spices. The dish is further enhanced by fresh vegetables and herbs, making it a satisfying and colorful meal that can be served on its own or with a side of rice or tortillas.

This recipe is designed to serve 4-6 people and can be ready in under 30 minutes, making it ideal for busy evenings when you want to enjoy a home-cooked meal without spending hours in the kitchen. The combination of protein-rich chicken and fiber-packed black beans guarantees that this meal isn’t only flavorful but also fulfilling. The addition of zesty lime and fresh cilantro adds a revitalizing twist, while the optional toppings allow for personal customization, making it a favorite for families and gatherings.

Ingredients:

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 bell pepper (red or green), diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• Optional toppings: shredded cheese, sour cream, avocado slices, chopped green onions

Instructions:

1. Prepare the Ingredients: Start by gathering and preparing all the ingredients. Dice the onion and bell pepper, mince the garlic, and measure out the spices. This will guarantee a smooth cooking process.
2. Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the ground chicken and cook until it’s browned and cooked through, breaking it up with a wooden spoon as it cooks.
3. Sauté the Vegetables: Add the diced onion and bell pepper to the skillet with the chicken. Cook for about 5 minutes, or until the vegetables are softened.
4. Add Aromatics: Stir in the minced garlic and cook for another 1 minute, until fragrant.
5. Incorporate Beans and Tomatoes: Add the drained black beans and the undrained diced tomatoes to the skillet. Stir to combine all the ingredients.
6. Season the Mixture: Add the chili powder, cumin, paprika, salt, and pepper. Mix well to guarantee the spices are evenly distributed throughout the skillet.
7. Simmer: Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
8. Finish with Lime and Cilantro: Just before serving, squeeze the lime juice over the skillet and sprinkle with fresh cilantro. Stir to combine.
9. Serve and Enjoy: Serve the Southwest Chicken and Black Bean Skillet warm, with optional toppings such as shredded cheese, sour cream, avocado slices, and chopped green onions.

Extra Tips: To enhance the flavors of this dish, consider toasting the spices briefly in the skillet before adding the chicken. This can deepen the aromas and give the dish an extra layer of flavor. If you prefer a spicier dish, add a pinch of crushed red pepper flakes or a diced jalapeño along with the bell pepper.

This dish pairs wonderfully with warm tortillas or can be served over a bed of rice for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.