12 Rustic Ground Sausage and Potatoes for Pure Comfort

Nothing warms the soul quite like the classic pairing of ground sausage and potatoes.

I fondly recall the first time I enjoyed this rustic dish at a friend’s home, where the inviting aroma filled the air.

The rich and satisfying flavors left me eager to try my hand at making it myself.

If you’re a fan of hearty, comforting meals, these 12 recipes are sure to bring a cozy touch to your kitchen.

Let’s get inspired together with these delightful sausage and potato creations.

Classic Sausage and Potato Skillet

Rustic Ground Sausage and Potatoes is a comforting and hearty dish that combines the savory flavors of ground sausage with the earthy taste of potatoes. This dish is perfect for a cozy family dinner or a satisfying meal on a chilly evening. The combination of spices from the sausage and the tender texture of the potatoes bring together a classic rustic flavor that’s both filling and delicious.

Whether you serve it as a main course or a hearty side dish, this sausage and potato skillet is sure to be a crowd-pleaser. The beauty of this dish lies in its simplicity and the ease with which it comes together. With just a few ingredients and minimal preparation time, you can have a flavorful meal on the table in no time.

The skillet method guarantees that the sausage is perfectly browned and the potatoes are cooked to tender perfection. This Rustic Ground Sausage and Potatoes recipe is designed to serve 4-6 people, making it ideal for family gatherings or small dinner parties. Let’s plunge into the ingredients and the step-by-step process to create this delicious dish.

Ingredients for 4-6 servings:

• 1 pound ground sausage
• 2 pounds potatoes, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 cup chicken broth
• 2 tablespoons fresh parsley, chopped (optional)

Cooking Instructions:

1. Prepare the Ingredients: Begin by washing and dicing the potatoes into small, even-sized pieces for uniform cooking. Chop the onion and mince the garlic.
2. Cook the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the ground sausage. Break it up with a spatula and cook until it’s browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
3. Sauté Onions and Garlic: In the same skillet, add the chopped onion and sauté until translucent, about 3 minutes. Add the minced garlic and cook for an additional minute until fragrant.
4. Cook the Potatoes: Add the diced potatoes to the skillet with the onions and garlic. Season with salt, pepper, paprika, thyme, and rosemary. Stir well to coat the potatoes with the spices.
5. Combine and Simmer: Add the cooked sausage back into the skillet with the potatoes. Pour in the chicken broth. Stir everything together and cover the skillet with a lid. Reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender.
6. Final Touch: Once the potatoes are cooked through, remove the lid and let the skillet cook for an additional 5 minutes, allowing any excess liquid to evaporate. Stir in fresh parsley if using, and adjust seasoning to taste before serving.

Extra Tips:

For an added layer of flavor, consider using a mix of sweet and regular potatoes or adding a dash of cayenne pepper for a bit of heat.

If you prefer a crispy texture, you can finish the dish by placing the skillet under a broiler for a few minutes to crisp up the top. Always taste and adjust seasonings at the end, as the flavors can mellow during cooking.

Finally, this dish pairs wonderfully with a side of crusty bread or a fresh green salad.

Cheesy Sausage and Potato Casserole

Rustic Ground Sausage and Potatoes is a comforting dish that combines the savory flavors of ground sausage with the hearty texture of potatoes. This dish is perfect for a cozy family dinner or a casual gathering with friends. The combination of melted cheese and perfectly cooked potatoes, along with the seasoned sausage, creates a mouth-watering aroma that fills the kitchen and invites everyone to the table.

A Cheesy Sausage and Potato Casserole is a variation of this classic dish that adds a layer of gooey cheese, making it even more irresistible. The casserole is easy to prepare and can be made in advance, perfect for those busy weeknights or a weekend treat. To make this delicious casserole, you’ll need a few simple ingredients and about an hour of your time, resulting in a dish that’s bound to be a crowd-pleaser.

Ingredients (Serves 4-6):

• 1 pound ground sausage
• 4 large potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon olive oil
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s at the right temperature when you’re ready to bake the casserole.
2. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the ground sausage and cook until it’s browned and cooked through, breaking it up with a spoon as it cooks. Once done, remove the sausage from the skillet and set it aside.
3. Prepare the Vegetables: In the same skillet, add the chopped onion and garlic. Sauté them for about 3-4 minutes, or until the onion becomes translucent. Add the diced potatoes, salt, black pepper, and paprika, and cook for another 5-7 minutes, stirring occasionally.
4. Make the Cheese Sauce: In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to form a roux. Gradually whisk in the milk, making certain there are no lumps. Allow the mixture to thicken, then remove from heat and stir in the shredded cheddar cheese until melted and smooth.
5. Assemble the Casserole: In a greased 9×13 inch baking dish, combine the cooked sausage, sautéed vegetables, and cheese sauce. Mix everything together until well combined.
6. Bake: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.
7. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired, then serve warm.

Extra Tips:

For an added depth of flavor, consider using a mix of cheeses such as mozzarella or Monterey Jack along with the cheddar. You can also add vegetables like bell peppers or mushrooms for more variety. If you prefer a spicier dish, use hot sausage or add a pinch of cayenne pepper.

To save time, you can prepare the casserole the night before and refrigerate it, then bake it when you’re ready to serve. Make sure to adjust the baking time if the dish is cold from the refrigerator.

Sausage and Potato Hash With Herbs

Rustic Ground Sausage and Potatoes is a hearty and flavorful dish that’s perfect for any meal of the day. This dish combines savory ground sausage with tender potatoes, lightly browned to perfection. The addition of fresh herbs elevates the flavor profile, making it a satisfying and aromatic meal. Ideal for brunch, lunch, or dinner, this recipe is versatile and easy to prepare, making it a go-to choice when you need a quick yet satisfying meal.

The Sausage and Potato Hash With Herbs is a comforting dish that marries the earthiness of potatoes with the rich, savory notes of ground sausage. The freshness of added herbs such as rosemary or thyme brings a fragrant touch that enhances the overall flavor. Whether cooked in a skillet or on a griddle, this hash is sure to be a crowd-pleaser and is especially enjoyable when served warm. The following recipe serves 4-6 people, making it perfect for a family meal or small gathering.

Ingredients:

• 1 pound ground sausage
• 4 large russet potatoes, peeled and diced
• 1 medium onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Prepare the Ingredients: Start by peeling and dicing the potatoes into small, even-sized pieces. Dice the onion and bell pepper, and mince the garlic. This will guarantee even cooking and help the flavors meld together.
2. Cook the Sausage: In a large skillet over medium heat, add the ground sausage. Cook until browned and cooked through, breaking it up with a spatula as it cooks. Once done, remove the sausage from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the olive oil. Add the diced onions and bell peppers. Sauté for about 5 minutes until the onions are translucent and the peppers are soft. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the Potatoes: Increase the heat to medium-high and add the diced potatoes to the skillet. Stir well to coat the potatoes with the oil and vegetables. Season with rosemary, thyme, salt, and pepper.
5. Cook the Hash: Allow the potatoes to cook, stirring occasionally, for about 15-20 minutes or until they’re golden brown and tender. You may need to adjust the heat to prevent burning. If necessary, add a little more oil to prevent sticking.
6. Combine and Serve: Once the potatoes are cooked, return the cooked sausage to the skillet. Mix everything together thoroughly and cook for another 2-3 minutes until everything is heated through. Garnish with fresh parsley before serving.

Extra Tips: For an added layer of flavor, consider using a mix of different types of sausages, such as spicy Italian or a sweeter maple sausage. If you prefer a crispier texture, use a cast-iron skillet which retains heat well and promotes browning.

Make sure to dice the potatoes into uniform pieces to guarantee even cooking. If you’re short on time, you can parboil the potatoes for a few minutes before adding them to the skillet to speed up the cooking process.

Creamy Sausage and Potato Soup

Rustic Ground Sausage and Potatoes is a comforting and hearty dish perfect for those looking to enjoy a warm, home-cooked meal. This dish combines the savory flavors of ground sausage with the earthy taste of potatoes, all enveloped in a rich and creamy broth. Ideal for chilly evenings, this meal is satisfying and sure to please a crowd, making it a great choice for family dinners or casual gatherings.

The creamy sauce brings all the ingredients together, creating a delightful medley of tastes and textures. The recipe is simple yet flavorful, and it can be prepared in about an hour, making it a feasible option even on busy weeknights. Let’s explore what you’ll need for this delectable Rustic Ground Sausage and Potatoes dish, which serves 4-6 people.

Ingredients:

• 1 pound ground sausage
• 4 medium-sized potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Ingredients: Start by washing and dicing the potatoes into small, bite-sized pieces. Chop the onion and mince the garlic. Set these aside for later use.
2. Cook the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground sausage and cook until browned and cooked through, breaking it into smaller pieces with a spoon as it cooks. This should take about 5-7 minutes. Remove the sausage from the pot and set aside, leaving the rendered fat in the pot.
3. Sauté the Vegetables: Add the chopped onion to the same pot and sauté for about 3 minutes until translucent. Add the minced garlic and cook for an additional minute until fragrant.
4. Simmer the Potatoes: Add the diced potatoes to the pot along with the chicken broth and dried thyme. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 15-20 minutes, or until the potatoes are tender.
5. Combine Ingredients: Once the potatoes are cooked, return the cooked sausage to the pot. Stir in the heavy cream and let the soup simmer for another 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
6. Serve and Garnish: Ladle the sausage and potato soup into bowls and garnish with fresh parsley if desired. Serve hot.

Extra Tips:

For an added depth of flavor, consider incorporating some smoked paprika or red pepper flakes to give the dish a slight kick. If you prefer a thicker consistency, you can mash some of the potatoes in the pot before adding the cream.

Additionally, using a mix of sweet and regular potatoes can offer an interesting contrast in taste and texture. This dish can also be prepared ahead of time and reheated before serving, as the flavors tend to deepen with time.

Enjoy your Rustic Ground Sausage and Potatoes with a slice of crusty bread for a complete meal.

Spicy Sausage and Potato Bake

Rustic Ground Sausage and Potatoes is a hearty and flavorful dish that brings together the earthy taste of potatoes with the spiciness of seasoned sausage. This dish is perfect for a family dinner or a cozy meal on a chilly evening. The combination of spicy sausage and tender potatoes creates a comforting meal that’s both satisfying and full of depth in flavor.

It’s an easy one-pan recipe that allows the ingredients to meld beautifully, making it a favorite for those who love robust flavors with minimal cleanup. The Spicy Sausage and Potato Bake is particularly appealing for its simplicity and the way it fills the home with inviting aromas as it bakes.

The dish can be adjusted for spice levels to cater to different taste preferences, making it versatile for various palates. This recipe serves 4-6 people, perfect for a family meal or a small gathering.

Ingredients:

• 1 pound ground spicy sausage
• 1.5 pounds potatoes, diced (Yukon Gold or Russet)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup shredded cheddar cheese
• Fresh parsley for garnish

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to guarantee it’s hot enough to cook the dish evenly.
2. Prepare the Ingredients: Dice the potatoes and chop the onion and red bell pepper. Mince the garlic cloves for a more intense flavor.
3. Cook the Sausage: In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground spicy sausage, breaking it into small pieces with a spatula. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
4. Sauté the Vegetables: In the same skillet, add another tablespoon of olive oil. Add the diced potatoes, chopped onion, and red bell pepper. Cook for about 10 minutes, stirring occasionally, until the potatoes begin to soften. Add the minced garlic and cook for an additional 2 minutes.
5. Season the Mixture: Sprinkle the smoked paprika, dried oregano, salt, and pepper over the potato mixture. Stir well to combine the spices evenly.
6. Combine Ingredients: Return the cooked sausage to the skillet, mixing it with the potato and vegetable mixture.
7. Bake the Dish: Transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the potatoes are tender and the flavors have melded together.
8. Add Cheese: Remove the skillet from the oven and sprinkle the shredded cheddar cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
9. Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving. Enjoy your Rustic Ground Sausage and Potatoes hot!

Extra Tips:

For a creamier texture, consider adding a splash of cream or a dollop of sour cream before serving. You can also adjust the spice level by choosing a milder sausage or adding a pinch of cayenne pepper for extra heat.

To save time on busy nights, prep the vegetables ahead of time and store them in the fridge until you’re ready to cook. If you prefer a crisper texture, you can broil the dish for a few minutes at the end of baking, but keep an eye on it to prevent burning.

Italian Sausage and Potato Stew

Rustic Ground Sausage and Potatoes is a hearty and flavorful dish that combines the robustness of Italian sausage with the comforting texture of potatoes. This dish is perfect for a cozy family dinner or a gathering with friends, as it warms both the body and soul. The combination of savory sausage, tender potatoes, and a medley of aromatic herbs and spices creates a stew that’s sure to be a crowd-pleaser.

The richness of the sausage flavors melds beautifully with the earthy tones of the potatoes, resulting in a well-balanced and satisfying meal. The preparation of this Italian Sausage and Potato Stew is straightforward and requires minimal ingredients, making it an ideal choice for a quick yet delicious homemade meal.

The dish can be customized to suit individual preferences, such as adding extra vegetables or adjusting the level of spice. The following recipe serves 4-6 people, ensuring there’s plenty to go around. Whether you’re looking for a comforting meal on a chilly day or an easy-to-make dish for a busy weeknight, this Rustic Ground Sausage and Potatoes recipe is sure to become a favorite in your culinary repertoire.

Ingredients (Serving Size: 4-6 people):

• 1 pound ground Italian sausage
• 6 medium potatoes, peeled and diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Begin by peeling and dicing the potatoes. Chop the onion and mince the garlic. Set these aside as you prepare to cook.
2. Brown the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground Italian sausage and cook until browned, breaking it apart with a spoon as it cooks, about 5-7 minutes. Once browned, remove the sausage from the pot and set aside.
3. Sauté the Vegetables: In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.
4. Combine Ingredients: Return the cooked sausage to the pot with the onions and garlic. Add the diced potatoes, chicken broth, diced tomatoes (including their juice), oregano, basil, and crushed red pepper flakes. Stir well to combine all ingredients.
5. Simmer the Stew: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for about 30 minutes, or until the potatoes are tender when pierced with a fork. Stir occasionally to prevent sticking.
6. Season and Serve: Taste the stew and season with salt and pepper as needed. Once the potatoes are cooked, remove the pot from heat. Serve hot, garnished with freshly chopped parsley.

Extra Tips: For an added layer of flavor, you can deglaze the pot with a splash of white wine after browning the sausage and before sautéing the onions. If you prefer a thicker stew, mash a few of the cooked potatoes directly in the pot to release their starch.

Additionally, consider adding other vegetables like bell peppers or carrots for more variety. This dish can be made ahead of time and stored in the fridge; the flavors will continue to meld and improve overnight.

Sausage and Potato Breakfast Hash

For those crisp mornings when you crave a hearty and satisfying breakfast, this Rustic Ground Sausage and Potatoes dish is your go-to. Known for its robust flavors and comforting texture, this dish combines savory sausage with tender potatoes in a delightful hash. Perfect for serving a group, this recipe is designed to feed 4-6 people, making it ideal for family gatherings or brunch with friends.

The rustic charm of this dish is sure to warm your heart and fill your belly. The key to this dish lies in the balance of flavors between the seasoned ground sausage and the earthy potatoes. Each bite is a perfect blend of crispy edges and tender interiors, seasoned to perfection.

Whether you prefer your hash with a side of eggs or simply on its own, this dish is versatile and can be easily customized to suit your taste. Keep reading to discover how to whip up this delicious breakfast hash in your own kitchen.

Ingredients (Serves 4-6):

• 1 pound ground sausage
• 4 large potatoes, diced
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Cooking Instructions:

1. Prepare the Ingredients: Begin by washing and dicing the potatoes into small cubes. Chop the onion and bell pepper, and mince the garlic. Set aside all the chopped ingredients for easy access during cooking.
2. Cook the Sausage: In a large skillet over medium heat, add the ground sausage. Cook until browned and fully cooked through, breaking it up into crumbles as it cooks. Once done, remove the sausage from the skillet and set it aside, leaving the drippings in the pan.
3. Sauté Vegetables: In the same skillet, add olive oil if needed, and toss in the chopped onions and bell pepper. Sauté for about 5 minutes or until the onions are translucent and the peppers are soft. Add the minced garlic and sauté for an additional minute until fragrant.
4. Cook the Potatoes: Add the diced potatoes to the skillet. Sprinkle with paprika, salt, and pepper. Stir to combine all ingredients. Cover the skillet and cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender and slightly crispy on the edges.
5. Combine and Serve: Return the cooked sausage to the skillet. Stir everything together and cook for an additional 5 minutes, allowing the flavors to meld. Once done, remove from heat, sprinkle with fresh parsley, and serve hot.

Extra Tips:

For an extra crispy texture, make sure the potatoes aren’t overcrowded in the skillet. You may need to cook them in batches if necessary.

To save time, you can parboil the potatoes for 5 minutes before adding them to the skillet, reducing the cooking time. Feel free to add your favorite spices or herbs to customize the flavor to your liking.

If you want to make it a complete meal, serve it with a side of scrambled or fried eggs on top. Enjoy your rustic breakfast hash hot and fresh for the best taste experience!

Garlic Sausage and Potato Roasts

Rustic Ground Sausage and Potatoes is a hearty and comforting dish that combines the savory flavors of garlic sausage with the earthy taste of roasted potatoes. This dish is perfect for a family dinner or a cozy meal on a chilly evening. The combination of spices and herbs with the rich flavor of the sausage creates an aromatic experience that fills your kitchen with warmth.

The potatoes, roasted to perfection, add a delightful texture and absorb the flavors of the sausage and garlic, making each bite a delicious blend of taste and satisfaction. This recipe offers a simple yet flavorful way to enjoy a classic combination of ingredients.

Rustic Ground Sausage and Potatoes can be easily customized with your favorite herbs and spices, allowing you to tailor it to your liking or to fit the preferences of your family and friends. This dish isn’t only easy to prepare but also requires minimal ingredients, making it a convenient option for a home-cooked meal.

Follow the instructions below to create this comforting dish that serves 4-6 people.

Ingredients:

• 1 pound ground garlic sausage
• 6 medium-sized potatoes
• 1 large onion
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (optional for garnish)

Cooking Instructions:

1. Preparation: Preheat your oven to 400°F (200°C). Wash and peel the potatoes, then cut them into 1-inch cubes. Peel and chop the onion into similar-sized pieces.
2. Brown the Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground garlic sausage and cook until browned, breaking it into crumbles with a spatula. This should take about 5-7 minutes. Remove the sausage from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and minced garlic, cooking until the onion becomes translucent, about 3-4 minutes. Stir occasionally to prevent burning.
4. Combine Ingredients: In a large baking dish, combine the sausage, sautéed onions and garlic, and cubed potatoes. Sprinkle the dried thyme, smoked paprika, salt, and pepper over the mixture. Toss everything together to guarantee the potatoes and sausage are evenly coated with the spices.
5. Roast the Dish: Place the baking dish in the preheated oven. Roast for 30-35 minutes or until the potatoes are tender and golden brown, stirring halfway through to ensure even cooking.
6. Serve: Once cooked, remove the dish from the oven. Let it cool slightly before serving. Garnish with fresh chopped parsley if desired.

Extra Tips:

To enhance the flavor, consider adding a splash of white wine or chicken broth to the dish before roasting. This will add moisture and depth to the flavors.

You can also experiment with different herbs, such as rosemary or oregano, to vary the taste. If you prefer a spicier dish, add a pinch of red pepper flakes for a kick.

Remember to adjust the cooking time based on the size of your potato cubes for even cooking. Enjoy your Rustic Ground Sausage and Potatoes with a side salad or crusty bread for a complete meal.

Sausage and Potato Foil Packets

Rustic Ground Sausage and Potatoes is a hearty and flavorful dish that combines the savory essence of seasoned ground sausage with the earthy flavors of potatoes. This dish is perfect for a family dinner or a gathering with friends, providing a comforting and satisfying meal. By cooking the ingredients in foil packets, the flavors meld together beautifully, creating a delicious and aromatic meal that’s certain to impress.

This method of cooking also makes for an easy cleanup, allowing you to enjoy your meal without the hassle of extensive dishwashing.

The recipe for Rustic Ground Sausage and Potatoes involves creating individual foil packets for each serving, which not only makes portioning simple but also allows each packet to be customized according to personal preferences. This dish can be prepared in advance and cooked just before serving, making it an excellent choice for busy weeknights or casual get-togethers.

The combination of sausage, potatoes, and a few other key ingredients guarantees a balanced and satisfying meal that caters to a variety of tastes.

Ingredients (Serves 4-6):

• 1.5 pounds ground sausage
• 2 pounds potatoes, diced
• 1 large onion, chopped
• 1 bell pepper, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish
• Aluminum foil

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This guarantees that the foil packets cook evenly and thoroughly.
2. Prepare the Ingredients: In a large mixing bowl, combine the ground sausage, diced potatoes, chopped onion, and bell pepper. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Mix everything well, making sure the sausage and vegetables are evenly coated with the seasoning.
3. Assemble the Foil Packets: Tear off six large pieces of aluminum foil, about 12 inches each. Place a generous portion of the sausage and potato mixture onto the center of each piece of foil. Fold the sides of the foil over the mixture to create a sealed packet, making sure there are no gaps for steam to escape.
4. Bake: Arrange the foil packets on a baking sheet and place them in the preheated oven. Bake for 25-30 minutes or until the potatoes are tender and the sausage is fully cooked.
5. Serve: Carefully open the foil packets to release the steam, and garnish the contents with fresh parsley. Serve the Rustic Ground Sausage and Potatoes directly from the packets for a rustic presentation.

Extra Tips:

For an added layer of flavor, consider adding a few sprigs of fresh rosemary or thyme to each foil packet before sealing. These herbs will infuse the dish with a delightful aroma as it cooks.

If you prefer a bit of heat, include a pinch of red pepper flakes or a diced jalapeño in the mix. Additionally, if cooking on the grill, place the packets over medium-high heat and cook for the same duration, turning them halfway through for even cooking.

One-Pan Sausage and Potato Dinner

Indulge in the hearty flavors of this Rustic Ground Sausage and Potatoes dish, a comforting one-pan meal perfect for a cozy dinner. This recipe balances savory ground sausage with tender potatoes, seasoned with aromatic herbs and spices, resulting in a satisfying and flavorful meal.

The simplicity of this dish not only makes it easy to prepare but also guarantees minimal cleanup, making it an ideal choice for busy weeknights. The essence of this recipe lies in the harmonious blend of ingredients that are cooked together to create a robust and flavorful dish.

With just a few basic ingredients and a single pan, this meal delivers a delightful experience that will surely become a family favorite. Whether you’re a busy parent or simply looking for a quick yet delicious dinner option, this Rustic Ground Sausage and Potatoes recipe is sure to impress.

Ingredients for 4-6 servings:

• 1.5 pounds ground sausage
• 2 pounds russet potatoes, diced
• 1 large onion, chopped
• 2 bell peppers (any color), chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Ingredients: Start by washing and dicing the potatoes into bite-sized pieces. Chop the onion and bell peppers, and mince the garlic. Set all prepared ingredients aside for easy access.
2. Cook the Sausage: In a large skillet or pan, heat the olive oil over medium heat. Add the ground sausage, breaking it up with a spatula. Cook until browned and cooked through, about 7-10 minutes. Remove the sausage from the pan and set aside, leaving the rendered fat in the pan.
3. Sauté Vegetables: Add the chopped onion and bell peppers to the same pan. Sauté for about 5 minutes until the onions become translucent and the peppers soften. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Cook the Potatoes: Add the diced potatoes to the pan with the vegetables. Season with dried thyme, paprika, salt, and pepper. Stir well to coat the potatoes with the spices. Cover the pan with a lid and cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender and golden brown.
5. Combine and Serve: Once the potatoes are cooked, return the browned sausage to the pan. Stir everything together to combine and let it heat through for an additional 2-3 minutes. Taste and adjust the seasoning if necessary. Garnish with fresh parsley if desired before serving.

Extra Tips:

For the best results, choose a good-quality sausage that complements your flavor preferences, whether spicy or mild. If the potatoes are cooking unevenly, you can add a splash of water or broth to the pan and cover it, which will help steam the potatoes and speed up the cooking process.

Feel free to customize the vegetables by adding mushrooms, zucchini, or tomatoes for extra nutrition and flavor. To make this dish even more indulgent, sprinkle some shredded cheese on top before serving.

Cajun Sausage and Potato Skillet

Rustic Ground Sausage and Potatoes is a hearty, flavorful dish that combines the robust taste of Cajun-style sausage with tender, seasoned potatoes. This dish is perfect for a satisfying dinner or a comforting brunch. The smoky flavors of the sausage meld beautifully with the earthy potatoes, creating a harmonious blend that will delight your taste buds.

Simple to prepare and packed with flavor, this dish is a crowd-pleaser that’s certain to become a family favorite. The Cajun Sausage and Potato Skillet is a one-pan wonder, making it easy to prepare and even easier to clean up. With minimal ingredients and straightforward steps, this recipe is perfect for both novice and experienced cooks.

The spices and herbs used in this dish impart a warm, spicy kick that’s characteristic of Cajun cuisine, while the potatoes add a creamy texture that balances the spice. Whether you’re looking to impress guests or simply enjoy a comforting meal at home, this recipe is a great choice.

Ingredients (Serves 4-6):

• 1 pound ground Cajun sausage
• 2 pounds potatoes, diced
• 1 large onion, chopped
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (optional)

Cooking Instructions:

1. Prepare the Ingredients: Begin by washing and dicing the potatoes into bite-sized pieces. Chop the onion and bell pepper, and mince the garlic. Set these aside as you’ll need them ready for the cooking process.
2. Cook the Sausage: Heat a large skillet over medium heat and add the olive oil. Once hot, add the ground Cajun sausage and cook, breaking it apart with a spatula, until it’s fully browned and cooked through. This should take about 5-7 minutes. Remove the sausage from the skillet and set it aside on a plate.
3. Sauté Vegetables: In the same skillet, add the chopped onion and bell pepper. Cook for about 4-5 minutes until the vegetables are softened. Add the minced garlic and continue cooking for an additional minute until fragrant.
4. Add Potatoes and Spices: Add the diced potatoes to the skillet along with the smoked paprika, dried thyme, cayenne pepper, salt, and pepper. Stir everything well to guarantee the potatoes are evenly coated with the spices.
5. Cook Potatoes: Cover the skillet with a lid and let the potatoes cook for about 15-20 minutes, stirring occasionally. The potatoes should be tender and slightly crispy on the edges.
6. Combine Ingredients: Once the potatoes are cooked, add the cooked sausage back into the skillet. Stir everything together and allow it to heat through for another 3-5 minutes.
7. Garnish and Serve: If desired, sprinkle with fresh parsley before serving. Serve hot, and enjoy the rustic flavors of this Cajun-inspired dish.

Extra Tips: For the best results, use waxy potatoes like Yukon Gold or red potatoes, as they hold their shape well during cooking. If you prefer a milder dish, reduce the amount of cayenne pepper.

To add a bit more color and flavor, consider including additional vegetables such as zucchini or mushrooms. This dish can also be made ahead of time and reheated, making it a convenient option for meal prep. Remember to adjust the seasoning at the end, as the flavors can intensify as the dish sits.

Savory Sausage and Potato Pie

Rustic Ground Sausage and Potatoes is a hearty and comforting dish that brings together the savory flavors of seasoned sausage and the earthiness of tender potatoes. This dish is perfect for those who enjoy a meal that’s both satisfying and full of depth. The combination of spices in the sausage complements the creamy texture of the potatoes, making it an ideal choice for a family dinner or a gathering with friends.

The pie is baked to perfection, with a golden crust that adds a delightful crunch to each bite.

Preparing this Savory Sausage and Potato Pie involves a few simple steps that result in a delicious and visually appealing dish. The process begins with selecting quality ingredients that work harmoniously together, enhancing the overall taste. The pie is then assembled with layers of sausage and potatoes, seasoned generously, and baked until the crust is perfectly crisp and the filling is bubbling with flavor.

This recipe makes enough to serve 4-6 people, making it a great option for sharing.

Ingredients:

• 1 pound ground sausage
• 4 medium potatoes, peeled and thinly sliced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup heavy cream
• 2 tablespoons butter
• 1 package of pre-made pie crusts (2 crusts)
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to make sure it’s ready for baking the pie.
2. Prepare the Sausage Filling: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent. Add the ground sausage, breaking it apart with a spatula as it cooks. Cook until browned. Drain any excess fat.
3. Season the Filling: Stir in the thyme, paprika, salt, and pepper. Mix well to combine the flavors. Remove from heat and set aside.
4. Prepare the Potatoes: In a separate pot, boil the sliced potatoes until just tender, about 5-7 minutes. Drain and let cool slightly.
5. Assemble the Pie: Roll out one pie crust and fit it into a pie dish. Layer half of the potatoes on the bottom, followed by half of the sausage mixture. Sprinkle with half of the shredded cheese. Repeat the layers with the remaining potatoes, sausage, and cheese.
6. Add Cream Mixture: Pour the heavy cream evenly over the layered ingredients. Dot with butter pieces.
7. Top with Second Crust: Place the second pie crust over the filling. Seal and crimp the edges. Cut a few slits in the top to allow steam to escape. Brush with beaten egg for a golden finish.
8. Bake the Pie: Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. Cool and Serve: Let the pie cool for at least 10 minutes before slicing. This helps the filling set and makes it easier to serve.

Extra Tips:

When making Rustic Ground Sausage and Potatoes, it’s important to use a sharp knife or mandolin for slicing the potatoes evenly, making sure they cook at the same rate.

You can also experiment with different types of sausage to adjust the flavor profile to your liking, such as spicy Italian sausage for an extra kick. If you prefer a flakier crust, consider making your pie crust from scratch.

Finally, this dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal.