12 Smart What To Make With Ground Sausage When You Are Stuck

Feeling stuck in the kitchen? Let ground sausage be your secret weapon. From a cozy sausage and spinach stuffed shell to a satisfying sausage and potato skillet, you’ll find plenty of flavorful options that are sure to please. How about starting your day with a spicy sausage breakfast casserole? These ideas are perfect for sparking your culinary creativity and elevating your meal game.

Sausage and Spinach Stuffed Shells

Sausage and Spinach Stuffed Shells is a comforting and delicious dish that combines the savory flavors of ground sausage with the earthy goodness of spinach, all tucked into tender pasta shells and topped with a rich tomato sauce. This hearty meal is perfect for family dinners or gatherings with friends, offering a satisfying blend of textures and tastes that will appeal to everyone at the table.

The creamy ricotta and mozzarella cheeses add a delightful creaminess that perfectly complements the robust flavors of the sausage and spinach.

Preparing Sausage and Spinach Stuffed Shells does require a bit of time and effort, but the end result is well worth it. The dish can be made ahead of time, making it an excellent choice for busy weeknights or when planning a meal for a special occasion.

Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding, promising a delicious meal that will quickly become a favorite in your household.

Ingredients (serves 4-6):

• 1 pound ground sausage
• 1 box jumbo pasta shells (approximately 20-25 shells)
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cups marinara sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon Italian seasoning

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the stuffed shells.

2. Cook the Pasta Shells: In a large pot of boiling salted water, cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly while you prepare the filling.

3. Prepare the Filling: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the ground sausage and cook until browned, breaking it apart with a spoon as it cooks.

Once the sausage is cooked through, add the chopped spinach and cook until wilted. Remove from heat.

4. Mix the Cheese Filling: In a large mixing bowl, combine the ricotta cheese, half of the shredded mozzarella cheese, Parmesan cheese, and the egg. Season with Italian seasoning, salt, and pepper. Stir in the cooked sausage and spinach mixture until well combined.

5. Stuff the Shells: Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish. Carefully stuff each pasta shell with the sausage and spinach cheese mixture and place them in the baking dish seam side up.

6. Top with Sauce and Cheese: Pour the remaining marinara sauce over the stuffed shells and sprinkle the rest of the mozzarella cheese on top.

7. Bake the Shells: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

8. Serve: Allow the dish to cool for a few minutes before serving. Enjoy your Sausage and Spinach Stuffed Shells with a side salad or garlic bread.

Extra Tips:

For a more intense flavor, consider using spicy Italian sausage instead of regular sausage. If you prefer a creamier filling, add more ricotta cheese or substitute with cottage cheese.

Feel free to add extra vegetables like mushrooms or bell peppers to the filling for additional nutrients and flavor. Leftovers can be stored in an airtight container in the refrigerator for up to three days, and reheated in the oven or microwave.

For a make-ahead option, assemble the dish and freeze it before baking; when ready to enjoy, bake directly from the freezer, adding additional baking time as needed.

Spicy Sausage Breakfast Casserole

Start your morning with a burst of flavor by preparing a Spicy Sausage Breakfast Casserole. This hearty dish combines the rich taste of spicy ground sausage with a blend of eggs, cheese, and vegetables, all baked to perfection.

It’s an ideal recipe for a family breakfast or brunch gathering, providing warmth and satisfaction with every bite. The casserole isn’t only delicious but also convenient, as you can prepare it in advance and simply pop it in the oven when you’re ready to serve.

This casserole is versatile and allows you to customize the level of spice to your liking. You can adjust the heat by choosing a milder sausage or adding extra spices for those who enjoy a fiery kick.

With its combination of proteins, vegetables, and dairy, this dish is both filling and nutritious. Whether served on its own or accompanied by a fresh fruit salad, this Spicy Sausage Breakfast Casserole is sure to become a staple in your breakfast repertoire.

Ingredients (Serves 4-6):

• 1 pound spicy ground sausage
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 6 large eggs
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)
• 2 cups frozen hash browns, thawed
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven:
• Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or non-stick cooking spray.
2. Cook the Sausage:
• In a large skillet, heat the olive oil over medium heat. Add the spicy ground sausage and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Once cooked, remove the sausage from the skillet and drain excess fat on paper towels.

3. Sauté the Vegetables:

– In the same skillet, add the diced onion, chopped red bell pepper, and minced garlic. Sauté until the vegetables are soft and the onion is translucent, approximately 3-4 minutes.

4. Mix the Egg Mixture:

– In a large bowl, whisk together the eggs, milk, salt, black pepper, and crushed red pepper flakes (if using) until well combined.

5. Assemble the Casserole:

– Spread the thawed hash browns evenly in the prepared baking dish. Layer the cooked sausage over the hash browns, followed by the sautéed vegetables.

Pour the egg mixture over the layers, making sure it evenly covers the ingredients.

6. Add the Cheese:

– Sprinkle the shredded cheddar and mozzarella cheeses over the top of the casserole.

7. Bake the Casserole:

– Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.

8. Serve:

– Remove the casserole from the oven and let it cool slightly before slicing. Garnish with chopped fresh parsley if desired, and serve warm.

Extra Tips:

For best results, make sure the hash browns are fully thawed and drained of excess moisture before layering them in the dish. This helps prevent the casserole from becoming soggy.

If you’re short on time, you can prepare the casserole the night before, cover it tightly, and refrigerate it. Simply bake it the next morning.

Additionally, feel free to experiment with other ingredients, such as mushrooms or spinach, to add more flavor and nutrients to the dish.

Sausage and Potato Skillet

This hearty and satisfying Sausage and Potato Skillet is perfect for a family dinner or a weekend brunch. Combining the savory flavors of ground sausage with the comforting taste of potatoes, this dish is both simple and delicious. The skillet method guarantees that all the ingredients are cooked evenly and quickly, making it a great option for busy weeknights.

The addition of bell peppers and onions enhances the flavor profile, adding a touch of sweetness and color to the dish. The Sausage and Potato Skillet isn’t only easy to prepare but also versatile. You can customize it by adding your favorite vegetables or spices to suit your taste.

Whether you serve it as a main course or a side dish, this recipe is sure to become a family favorite. The combination of crispy potatoes and savory sausage makes it a satisfying meal that everyone will love.

Ingredients for 4-6 servings:

• 1 pound ground sausage
• 4 large potatoes, diced
• 1 medium onion, chopped
• 2 bell peppers (any color), chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Start by washing and dicing the potatoes into small cubes. Chop the onion and bell peppers, and mince the garlic. This will guarantee all the ingredients are ready to go when you start cooking.
2. Cook the Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground sausage and cook until browned and cooked through, breaking it up with a spoon as it cooks. Once done, remove the sausage from the skillet and set it aside.
3. Cook the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to become tender and golden brown.
4. Add Aromatics: Add the chopped onion, bell peppers, and minced garlic to the skillet with the potatoes. Sprinkle with paprika, salt, and pepper. Continue cooking for about 5-7 minutes, or until the vegetables are soft and fragrant.
5. Combine Ingredients: Return the cooked sausage to the skillet and stir everything together. Cook for an additional 3-5 minutes to allow the flavors to meld together.
6. Serve: Once everything is well combined and heated through, remove from heat. Garnish with freshly chopped parsley before serving.

Extra Tips:

For a crispier texture, consider parboiling the potatoes before adding them to the skillet. This will reduce cooking time and guarantee they’re tender inside while maintaining a crispy exterior.

If you prefer a spicier dish, you can add crushed red pepper flakes or a dash of hot sauce to the sausage while cooking. Additionally, using a non-stick skillet can help prevent sticking and make cleanup easier.

Enjoy your Sausage and Potato Skillet with a side of crusty bread or a fresh salad for a complete meal.

Sausage and Mushroom Risotto

There’s something incredibly comforting about a creamy risotto on a cool evening, and this Sausage and Mushroom Risotto combines hearty flavors with a touch of elegance. The ground sausage adds a robust, savory depth to the dish, while the mushrooms bring an earthy richness that complements the creaminess of the arborio rice.

This dish is perfect for a family dinner or a small gathering, offering a satisfying and delicious meal that will leave everyone asking for seconds.

Making risotto might seem intimidating, but with a little patience and attention, you’ll be rewarded with a dish that’s both impressive and comforting. The key to a perfect risotto is the gradual incorporation of warm broth, which allows the arborio rice to release its starches, creating a luxuriously creamy texture.

By following this recipe, you’ll master the art of risotto while enjoying the delectable combination of sausage and mushroom flavors.

Ingredients (Serves 4-6):

• 1 pound ground sausage
• 1 cup arborio rice
• 8 ounces mushrooms, sliced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup dry white wine
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Begin by finely chopping the onion and mincing the garlic. Slice the mushrooms and set aside. Grate the Parmesan cheese and have it ready for later use.
2. Cook the Sausage: In a large skillet over medium heat, add the ground sausage. Cook, breaking it up with a spoon, until it’s fully browned and cooked through. Remove the sausage from the skillet and set aside, leaving some of the rendered fat in the pan.
3. Sauté the Aromatics: In the same skillet, add olive oil and butter. Once melted, add the chopped onion and garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
4. Cook the Mushrooms: Add the sliced mushrooms to the skillet with the onions and garlic. Cook until the mushrooms are soft and any released liquid has evaporated, about 5 minutes.
5. Toast the Rice: Add the arborio rice to the skillet with the onions, garlic, and mushrooms. Stir for 1-2 minutes until the rice is lightly toasted and coated with the oil and butter.
6. Deglaze with Wine: Pour in the white wine, stirring constantly until it’s absorbed by the rice.
7. Add the Broth Gradually: Warm the broth in a separate pot. Add the broth to the rice mixture one ladle at a time, stirring constantly and allowing the liquid to be absorbed before adding more. Continue this process until the rice is creamy and tender, which takes about 18-20 minutes.
8. Incorporate the Sausage: Once the rice is cooked, stir in the browned sausage and half of the Parmesan cheese. Mix well until the sausage is evenly distributed.
9. Season and Serve: Season the risotto with salt and pepper to taste. Serve hot, garnished with the remaining Parmesan cheese and fresh parsley if desired.

Extra Tips:

When making risotto, patience is key. Stirring continuously as you gradually add the broth helps the rice release its starches, creating the creamy texture that risotto is known for.

Use a good quality Parmesan cheese for the best flavor, and feel free to experiment with different types of mushrooms for a variation in taste. If you prefer a non-alcoholic version, substitute the white wine with an equal amount of additional broth.

Enjoy your Sausage and Mushroom Risotto fresh off the stove for the best texture and flavor.

Sausage-Stuffed Bell Peppers

Sausage-Stuffed Bell Peppers make for a delightful and satisfying meal that’s perfect for a family dinner or a gathering with friends. This dish combines the robust flavors of ground sausage with the fresh, sweet notes of bell peppers, creating a harmonious blend that’s both flavorful and nutritious. By using ground sausage as the base, this recipe isn’t only rich in taste but also quick to prepare, allowing you to enjoy a delicious homemade dish without spending too much time in the kitchen.

Stuffing bell peppers with savory sausage filling offers a beautiful presentation that can impress your guests while still being easy to serve and enjoy. This recipe can be customized to suit your taste preferences, whether you prefer your peppers with a bit of a kick or more on the mild side. Additionally, the combination of melted cheese and herbs on top of the stuffed peppers makes for a mouth-watering finish. Ideal for serving 4 to 6 people, this recipe guarantees everyone leaves the table satisfied.

Ingredients:

• 6 large bell peppers (any color)
• 1 pound ground sausage
• 1 cup cooked rice (white or brown)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 cup shredded mozzarella cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat and Prepare Peppers: Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of each pepper with olive oil and place them upright in a baking dish.
2. Cook the Sausage: In a large skillet over medium heat, add the olive oil and sauté the diced onion until translucent, about 5 minutes. Add the minced garlic and cook for another minute. Add the ground sausage to the skillet, breaking it apart with a spoon, and cook until browned and cooked through.
3. Mix the Filling: Once the sausage is cooked, stir in the cooked rice, drained tomatoes, oregano, basil, salt, and pepper. Mix until all ingredients are well combined and heated through.
4. Stuff the Peppers: Spoon the sausage mixture into each prepared bell pepper, packing it down slightly to fit as much filling as possible.
5. Bake the Peppers: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil, sprinkle the tops of the peppers with mozzarella and Parmesan cheese, and return to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve: Once the cheese is melted and slightly golden, remove the peppers from the oven. Allow them to cool slightly before serving.

Extra Tips:

When selecting bell peppers, choose those that are similar in size to guarantee even cooking. If you prefer a bit of heat, consider adding a pinch of red pepper flakes to the sausage mixture.

For a more substantial meal, you can add black beans or corn to the filling. To save time, you can prepare the filling in advance and refrigerate it until you’re ready to stuff and bake the peppers.

Finally, consider serving with a side of crusty bread or a fresh salad for a complete meal.

Sausage and Kale Soup

Sausage and Kale Soup is a hearty and comforting dish perfect for chilly days. The savory flavors of ground sausage are beautifully complemented by the earthy taste of kale, creating a balanced and nutritious meal. This soup isn’t only delicious but also simple to prepare, making it an ideal option for a weeknight dinner.

The combination of ingredients delivers a robust and satisfying flavor profile that will leave you feeling warm and content. The blend of aromatic vegetables, tender potatoes, and flavorful broth creates a rich and soothing base for the soup. The addition of kale provides a vibrant color and a dose of nutrients, making this dish both visually appealing and wholesome.

Whether you’re preparing it for family or friends, Sausage and Kale Soup is sure to be a hit, offering a delightful mix of textures and tastes that everyone will enjoy.

Ingredients (Serving Size: 4-6 people):

• 1 lb ground sausage
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 3 cups water
• 4 medium potatoes, peeled and diced
• 1 bunch kale, stems removed and leaves chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Optional: Parmesan cheese for serving

Cooking Instructions:

1. Prepare the Sausage: In a large pot, heat the olive oil over medium heat. Add the ground sausage and cook until browned, breaking it apart with a spoon as it cooks. Once browned, remove the sausage from the pot and set aside.
2. Sauté Aromatics: In the same pot, add the diced onion and minced garlic. Sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
3. Combine Ingredients: Return the cooked sausage to the pot. Add the chicken broth and water, stirring to combine. Bring the mixture to a gentle boil.
4. Add Potatoes and Kale: Add the diced potatoes to the pot. Let them cook for about 10 minutes or until they start to soften. Then, add the chopped kale, thyme, oregano, salt, and pepper.
5. Simmer the Soup: Reduce the heat to low and let the soup simmer for an additional 15-20 minutes, or until the potatoes are fully cooked and the kale is tender.
6. Serve: Taste and adjust seasoning if necessary. Serve the soup hot, with a sprinkle of Parmesan cheese on top if desired.

Extra Tips:

When making Sausage and Kale Soup, you can experiment with different types of sausage to suit your taste preference, such as spicy Italian or mild breakfast sausage. If you prefer a thicker soup, consider mashing some of the potatoes in the pot before serving.

Additionally, keep an eye on the seasoning, as sausages can vary in saltiness, which might affect the final taste of the soup. For added texture and flavor, you can also add a can of drained and rinsed white beans to the soup. Enjoy this delightful dish with a side of crusty bread to soak up the savory broth!

Sausage and Cheese Stromboli

Sausage and Cheese Stromboli is a delightful Italian-American dish that combines the savory flavors of ground sausage, gooey melted cheese, and a perfectly baked dough. This hearty meal is perfect for family dinners or gatherings, offering a deliciously satisfying experience in every bite.

The stromboli’s golden crust envelops a rich filling of seasoned sausage and a blend of cheeses, creating a comforting and flavorful meal that everyone will enjoy.

This recipe serves 4-6 people and is straightforward to prepare, making it an excellent choice for both novice and experienced cooks. The key to a great stromboli is in the quality of the ingredients and the technique used to roll and seal the dough. With a few simple steps, you can create a homemade stromboli that rivals any restaurant offering.

Follow the instructions below to make your own Sausage and Cheese Stromboli.

Ingredients:

• 1 pound ground sausage
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• 1 pizza dough (store-bought or homemade)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg, beaten
• Marinara sauce, for serving

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the ground sausage, breaking it up with a wooden spoon. Cook until browned and cooked through, about 7-10 minutes. Drain any excess fat from the skillet.
3. Season the Sausage: Stir in the Italian seasoning, garlic powder, and red pepper flakes (if using). Mix well and remove from heat. Allow the sausage to cool slightly.
4. Prepare the Dough: On a floured surface, roll out the pizza dough into a large rectangle, approximately 12×16 inches. Make sure the dough is even and not too thick.
5. Assemble the Stromboli: Sprinkle the mozzarella and Parmesan cheeses evenly over the dough, leaving a 1-inch border around the edges. Spread the cooked sausage over the cheese, followed by the chopped parsley.
6. Roll the Stromboli: Starting from one of the long sides, carefully roll the dough into a log, sealing the filling inside. Pinch the seams and ends to seal them well.
7. Prepare for Baking: Transfer the stromboli to the prepared baking sheet, seam side down. Brush the top with the beaten egg for a glossy finish.
8. Bake: Place the stromboli in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and cooked through.
9. Cool and Serve: Remove from the oven and let the stromboli cool for a few minutes before slicing. Serve with marinara sauce for dipping.

Extra Tips:

When making Sausage and Cheese Stromboli, make certain the sausage is well-drained to prevent the dough from becoming soggy.

You can customize the filling by adding ingredients like sautéed onions, bell peppers, or mushrooms for extra flavor. If you prefer a spicier stromboli, increase the red pepper flakes or add a spicy sausage.

Remember to let the stromboli cool slightly before cutting to allow the filling to set, making it easier to slice neatly.

Sausage and Egg Breakfast Burritos

Sausage and Egg Breakfast Burritos are a delicious and hearty way to start your day. These burritos are packed with savory ground sausage, fluffy scrambled eggs, and a variety of toppings that add flavor and texture. Perfect for feeding a crowd, these breakfast burritos can be made ahead of time and frozen for a quick and easy breakfast option during busy mornings.

Ground sausage provides a rich and flavorful base for these burritos, and when combined with eggs, it creates a satisfying meal that will keep you full throughout the morning. The addition of cheese, salsa, and other toppings gives you the opportunity to customize each burrito to your liking.

Whether you’re preparing these for a weekend brunch or as a make-ahead meal, this recipe will quickly become a favorite in your breakfast rotation.

Ingredients for 4-6 servings:

• 1 pound ground sausage
• 10 large eggs
• 1/4 cup milk
• Salt and pepper, to taste
• 1 tablespoon butter
• 1 cup shredded cheddar cheese
• 1 cup salsa
• 6 large flour tortillas
• 1 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• 1/4 cup sour cream (optional)

Cooking Instructions:

1. Prepare the Sausage: In a large skillet over medium heat, cook the ground sausage until it’s browned and fully cooked, breaking it apart with a spatula as it cooks. Once cooked, drain any excess fat and set the sausage aside in a bowl.
2. Scramble the Eggs: In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. In the same skillet used for the sausage, melt the butter over medium heat. Pour in the egg mixture, and cook while gently stirring until the eggs are just set and scrambled. Remove from heat.
3. Assemble the Burritos: Lay out the flour tortillas on a flat surface. Evenly distribute the scrambled eggs and cooked sausage onto each tortilla. Top each with shredded cheddar cheese, salsa, diced tomatoes, and chopped cilantro.
4. Roll the Burritos: Fold the sides of each tortilla inwards, then roll them up from the bottom to encase the filling completely. Make sure the burritos are tightly wrapped to prevent the filling from falling out.
5. Heat the Burritos: Heat a large skillet or griddle over medium heat. Place the burritos seam side down and cook for about 2-3 minutes on each side, until the tortillas are golden brown and the cheese is melted.
6. Serve: Remove from the heat and let the burritos cool slightly before serving. Optionally, serve with a side of sour cream for dipping.

Extra Tips:

For added convenience, you can prepare these Sausage and Egg Breakfast Burritos in advance. Simply wrap each burrito in foil or plastic wrap and store them in the refrigerator for up to 3 days or freeze them for up to 3 months.

To reheat, remove any wrapping and microwave on high for 1-2 minutes, or until heated through. Feel free to experiment with additional fillings such as bell peppers or avocado to tailor the burritos to your taste preferences.

Sausage and Broccoli Pasta

Indulge in a comforting and flavorful Sausage and Broccoli Pasta that combines the rich taste of ground sausage with the fresh crunch of broccoli, all brought together by a light and savory sauce. This dish is perfect for a weeknight dinner or a cozy weekend meal, offering a delightful contrast of textures and a burst of flavors.

The pasta absorbs the savory juices of the sausage while the broccoli adds a nutritious element to the dish, making it a wholesome meal that the whole family will enjoy. This recipe is designed to serve 4-6 people, guaranteeing there’s plenty for everyone to have seconds.

The combination of ingredients isn’t only delicious but also easy to prepare, allowing you to create a restaurant-quality dish in the comfort of your own kitchen. Whether you’re looking to impress your guests or simply want to enjoy a delicious homemade meal, this Sausage and Broccoli Pasta is sure to become a household favorite.

Ingredients:

• 1 lb ground sausage
• 1 lb pasta (such as penne or fusilli)
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 cup chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Red pepper flakes (optional)
• Fresh parsley for garnish

Cooking Instructions:

1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set the pasta aside.
2. Prepare the Broccoli: While the pasta is cooking, steam the broccoli florets until they’re bright green and tender-crisp, about 3-4 minutes. Drain and set aside.
3. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the ground sausage and cook, breaking it up with a spoon, until it’s browned and cooked through, about 5-7 minutes.
4. Sauté the Garlic: Add the minced garlic to the skillet with the sausage and cook for about 1 minute until fragrant.
5. Combine Ingredients: Add the cooked broccoli, chicken broth, and reserved pasta water to the skillet. Stir to combine and let it simmer for 2-3 minutes to allow the flavors to meld together.
6. Mix in the Pasta: Add the drained pasta to the skillet and toss everything together to make sure the pasta is well-coated with the sauce. Stir in the Parmesan cheese, and season with salt, pepper, and red pepper flakes to taste.
7. Serve: Remove from heat, garnish with fresh parsley, and serve hot.

Extra Tips:

For an extra layer of flavor, consider adding a splash of lemon juice or zest to brighten up the dish. You can also experiment with different types of sausage, such as spicy Italian sausage, to adjust the heat level to your preference.

If you want a creamier sauce, add a splash of cream or half-and-half during the simmering step. Be sure to taste and adjust the seasoning before serving, as the flavors can vary based on the type of sausage used.

Sausage and Apple Stuffing

Sausage and Apple Stuffing is a delicious and hearty dish that’s perfect for holiday gatherings or as a comforting weeknight meal. This recipe combines savory ground sausage with sweet apples, aromatic herbs, and rustic bread to create a flavorful stuffing that everyone will love. The combination of textures and flavors makes it a standout side dish that pairs beautifully with roasted meats or can be enjoyed on its own.

The key to a successful Sausage and Apple Stuffing is balancing the ingredients so that each bite is a harmonious blend of savory, sweet, and herbal notes. The sausage adds richness and depth, while the apples bring a touch of natural sweetness. Fresh herbs like sage and thyme elevate the dish with their fragrant aromas. This recipe serves 4-6 people, making it ideal for family meals or small gatherings.

Ingredients:

• 1 pound ground sausage
• 1 tablespoon olive oil
• 1 large onion, diced
• 3 celery stalks, diced
• 2 apples, peeled, cored, and diced
• 3 cups bread cubes (preferably day-old)
• 2 cups chicken broth
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 2 tablespoons unsalted butter, melted

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a large baking dish with butter or cooking spray and set it aside.
2. Cook the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the ground sausage. Cook the sausage until it’s browned and cooked through, breaking it up with a spoon as it cooks. Transfer the cooked sausage to a large mixing bowl and set aside.
3. Sauté the Vegetables: In the same skillet, add the diced onion and celery. Cook until the onion is translucent and the celery is tender, about 5-7 minutes. Add the diced apples and continue to cook for another 3 minutes until the apples start to soften.
4. Combine Ingredients: Add the cooked onion, celery, and apples to the bowl with the sausage. Stir in the bread cubes, chicken broth, sage, and thyme. Season with salt and pepper to taste. Mix until well combined and the bread cubes are moistened.
5. Transfer and Bake: Transfer the stuffing mixture to the prepared baking dish. Drizzle the melted butter over the top. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
6. Finish Baking: Remove the foil and continue to bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
7. Serve: Allow the stuffing to cool slightly before serving. Enjoy it as a side dish or a standalone meal.

Extra Tips:

For the best flavor, use high-quality sausage, and consider using a mix of sweet and tart apples to add complexity to the dish. If you prefer a crispier texture, increase the initial bake time by 5-10 minutes before removing the foil.

To save time, the stuffing mixture can be prepared a day in advance and stored in the refrigerator; just make sure to bring it to room temperature before baking. Adjust the seasoning according to your taste, and feel free to experiment with adding nuts or dried cranberries for an extra layer of flavor.

Sausage and Lentil Stew

Sausage and Lentil Stew is a comforting and hearty dish perfect for cooler months. The combination of savory ground sausage and nutrient-rich lentils makes for a filling and satisfying meal. This stew is packed with vegetables, herbs, and spices that enhance the flavors, creating a rich and aromatic dish. It’s an excellent option for a family dinner, as it’s both nutritious and delicious.

Ideal for serving 4-6 people, this stew is simple to prepare and can be made in one pot, making cleanup a breeze. The melding of flavors over a gentle simmer guarantees that each bite is bursting with taste. Whether you’re an experienced cook or a beginner, this recipe is straightforward and rewarding, offering a warm meal that everyone will enjoy.

Ingredients:

• 1 pound ground sausage
• 1 cup dried lentils, rinsed and drained
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Ingredients: Begin by gathering all your ingredients. Rinse the lentils under cold water and drain them. Chop the onion, mince the garlic, and dice the carrots and celery.
2. Cook the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground sausage and cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes. Once cooked, remove the sausage from the pot and set aside.
3. Sauté the Vegetables: In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened and the onion becomes translucent.
4. Combine Ingredients: Return the cooked sausage to the pot. Add the diced tomatoes, lentils, chicken or vegetable broth, thyme, oregano, and bay leaf. Stir everything well to combine.
5. Simmer the Stew: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30-40 minutes, or until the lentils are tender. Stir occasionally and check the seasoning, adding salt and pepper to taste.
6. Serve: Once the lentils are cooked and the stew has thickened to your liking, remove the bay leaf. Ladle the stew into bowls and garnish with freshly chopped parsley. Serve hot.

Extra Tips:

For a deeper flavor, consider browning the sausage well to develop a caramelized crust before removing it from the pot. If you prefer a spicier dish, opt for hot Italian sausage or add a pinch of red pepper flakes.

Always taste the stew before serving to adjust the seasoning, as the saltiness can vary depending on the type of sausage and broth used. This stew can also be made a day in advance, as the flavors continue to develop and meld over time.

Additionally, it freezes well, making it a great option for meal prep.

Sausage and Zucchini Frittata

Sausage and Zucchini Frittata is a delightful and savory dish that’s perfect for breakfast, brunch, or even a light dinner. This frittata combines the rich flavors of seasoned ground sausage with the subtle sweetness of sautéed zucchini and onions, all bound together with fluffy, perfectly cooked eggs.

It’s a versatile dish that can be enjoyed hot or at room temperature, making it an ideal meal for gatherings or meal-prepping for the week ahead. Preparing a Sausage and Zucchini Frittata is straightforward, and the result is a satisfying, protein-rich meal that can be customized with your favorite herbs and cheeses.

This recipe serves 4-6 people, making it a great option for family meals or when entertaining guests. It’s also a wonderful way to incorporate more vegetables into your diet in a delicious way.

Ingredients (Serves 4-6):

• 1 pound ground sausage
• 1 medium zucchini, thinly sliced
• 1 small onion, diced
• 8 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheese (such as cheddar or mozzarella)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Cooking Instructions:

1. Preheat the Oven:

Preheat your oven to 375°F (190°C). This guarantees that the frittata will cook evenly and develop a nice golden top.

2. Cook the Sausage:

In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground sausage, breaking it up with a spatula, and cook until it’s browned and cooked through, about 5-7 minutes. Transfer the sausage to a plate and set aside.

3. Sauté the Vegetables:

In the same skillet, add another tablespoon of olive oil. Add the diced onion and sliced zucchini, sautéing them for about 5 minutes or until the onion is translucent and the zucchini is tender. Season with a pinch of salt and pepper.

4. Prepare the Egg Mixture:

In a large bowl, whisk together the eggs and milk until well combined. Stir in the cooked sausage and half of the shredded cheese. Season with salt and pepper to taste.

5. Combine and Cook:

Pour the egg mixture over the sautéed vegetables in the skillet, spreading it out evenly with a spatula. Sprinkle the remaining cheese on top. Let it cook on the stovetop for 2-3 minutes until the edges start to set.

6. Bake the Frittata:

Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the frittata is puffed up and the center is set. You can check by inserting a knife into the center; it should come out clean.

7. Serve:

Remove the skillet from the oven and let it cool slightly. Slice the frittata into wedges and garnish with fresh herbs if desired. Serve warm or at room temperature.

Extra Tips:

When making a frittata, it’s important not to overcook the eggs, as they can become rubbery. Keep an eye on the frittata as it bakes, and remove it from the oven as soon as the center is set.

You can also experiment with different ingredients, such as adding bell peppers, mushrooms, or spinach for extra flavor and nutrition. Additionally, using an oven-safe skillet is fundamental to seamlessly shift from stovetop to oven without needing to transfer the mixture to another dish.