12 Soup With Ground Beef Recipes

There’s nothing quite like the warmth of a bubbling pot of soup on the stove.

Especially when it’s filled with hearty ground beef!

I’ve gathered a fabulous selection of 12 ground beef soup recipes that are sure to warm your heart and fill your belly.

From comforting classics to bold and spicy flavors, there’s something for everyone to enjoy.

And the best part? You can easily mix and match ingredients to make these recipes your very own!

Classic Beef and Vegetable Soup

Classic Beef and Vegetable Soup is a hearty dish that proves to be a perfect comfort food for those chilly nights. The combination of ground beef and vegetables yields a flavorful broth, making it a balanced and nutritious meal. This one-pot recipe is easy to prepare and can be served with crusty bread for an extra touch of satisfaction.

The soup is cooked in layers, starting with browning the ground beef, followed by sautéing the vegetables, and then simmering everything together. The slow cooking process allows the flavours to meld together, creating a soup that’s both rich and delightful. This recipe is designed to serve 4-6 people, making it an ideal choice for family meals or small gatherings.

Ingredients:

• 1 lb ground beef
• 1 large onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 bay leaf
• Salt and pepper to taste
• 2 cups chopped kale or spinach
• 2 cups diced potatoes
• 1 cup green peas
• 1 tablespoon olive oil

Cooking Instructions:

1. Start by heating the olive oil in a large pot over medium heat. Add the ground beef and cook until it’s browned and no longer pink. Make sure to break up the beef into small crumbles as it cooks.
2. Once the beef is browned, remove it from the pot and set it aside. In the same pot, add the onions, carrots, and celery. Sauté these until they’re softened, for about 5 minutes.
3. Add the minced garlic to the pot and sauté for another minute until the garlic is fragrant.
4. Return the browned beef to the pot. Add the diced tomatoes, beef broth, thyme, basil, and bay leaf. Season with salt and pepper.
5. Bring the soup to a boil. Once it’s boiling, reduce the heat to low and let it simmer for about 30 minutes.
6. After the soup has simmered, add the chopped kale or spinach, diced potatoes, and green peas. Let the soup continue to simmer for another 15 minutes, or until the potatoes are tender.
7. Once the potatoes are tender, remove the bay leaf. Taste and adjust the seasoning if needed.
8. Serve the soup hot, garnished with some fresh herbs if desired.

Extra Tips:

It’s important to remember not to rush the cooking process. Letting the soup simmer for the right amount of time allows the flavors to fully develop.

Also, feel free to adjust the amount of vegetables according to preference. Adding more vegetables can make the soup heartier, while less can make it more broth-based.

Keep in mind that the soup will thicken as it stands, so if you prefer a thinner soup, you might want to add more broth. Enjoy this classic beef and vegetable soup with your loved ones.

Spicy Ground Beef Chili

Chili is a hearty and comforting meal that’s perfect for a cold day. This Spicy Ground Beef Chili is a twist on the usual chili recipe, incorporating ground beef to add a rich and hearty flavor. The spiciness of the chili can be adjusted according to your preference, making it a versatile dish that can be enjoyed by everyone. This recipe serves 4-6 people and is easy to prepare, making it a great option for a family dinner or a gathering with friends.

The Spicy Ground Beef Chili is a one-pot dish that’s packed with flavors. The ground beef is cooked until it’s brown and crumbly, then combined with onions, garlic, and a variety of spices. The chili is then simmered until it’s thick and flavorful, and served with your choice of toppings. This Spicy Ground Beef Chili is sure to be a hit with everyone.

Ingredients:

• 1 lb ground beef
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 can (15 oz) red kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions

Cooking Instructions:

1. In a large pot, cook the ground beef over medium heat until it’s brown and crumbly. This should take about 10 minutes.
2. Add the diced onion and minced garlic to the pot and cook until the onion is soft and translucent, about 5 minutes.
3. Stir in the chili powder, cumin, oregano, and cayenne pepper. Cook for another 2 minutes to allow the spices to blend with the beef and onions.
4. Add the drained and rinsed kidney beans, diced tomatoes, and beef broth. Season with salt and pepper to taste.
5. Bring the chili to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the chili has thickened to your liking.
6. Serve the chili hot, with your choice of toppings.

Extra Tips:

When cooking the Spicy Ground Beef Chili, make sure to stir the chili occasionally as it simmers to prevent it from sticking to the bottom of the pot.

If you prefer a less spicy chili, you can reduce the amount of cayenne pepper used in the recipe. For a thicker chili, you can mash some of the beans before adding them to the pot.

This Spicy Ground Beef Chili is best served with a side of cornbread or over a bed of rice for a complete and satisfying meal.

Hearty Italian Minestrone

Hearty Italian Minestrone is a robust, satisfying soup that’s perfect for a cold winter’s night. Its rich, flavorful broth is filled with an abundance of vegetables, pasta, and ground beef, making it a complete meal in itself. This classic Italian dish is easy to prepare and can feed a hungry family.

What’s more, this soup is versatile. You can switch up the vegetables based on what’s in season or what you have on hand. It’s also great for using up leftover pasta. With a sprinkle of parmesan cheese on top, this Hearty Italian Minestrone will keep your taste buds wanting more.

Ingredients:

• 1 pound of ground beef
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 zucchini, diced
• 1 cup of fresh green beans, chopped
• 1 can (14.5 ounces) of diced tomatoes
• 1 can (15 ounces) of kidney beans, drained and rinsed
• 6 cups of beef broth
• 1 teaspoon of dried basil
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper
• 1 cup of small pasta
• 1/4 cup of freshly grated Parmesan cheese, for topping

Cooking Instructions:

1. In a large pot, cook the ground beef over medium heat until browned. Drain the excess fat and set the beef aside.
2. In the same pot, add the carrots, celery, onion, and garlic. Cook until the vegetables are softened, about 5 minutes.
3. Add the zucchini and green beans to the pot. Cook for another 5 minutes, stirring occasionally.
4. Stir in the diced tomatoes, kidney beans, beef broth, dried basil, salt, and pepper. Bring the mixture to a boil.
5. Reduce the heat to low and let the soup simmer for about 20 minutes.
6. Add the pasta to the pot and cook until al dente, about 10 minutes.
7. Stir in the cooked ground beef and continue to simmer the soup until it’s heated through.
8. Serve the soup hot, topped with freshly grated Parmesan cheese.

Extra Tips:

When cooking the Hearty Italian Minestrone, make certain to cut your vegetables into similar-sized pieces to guarantee they cook evenly.

Also, remember that the pasta will continue to absorb the broth as it sits, so if you’re not serving the soup immediately, you may want to cook the pasta separately and add it in when serving. This way, the pasta won’t get too soft and the soup will maintain its rich, hearty texture.

Rustic Beef and Barley Soup

Rustic Beef and Barley Soup is a hearty, flavorful dish that’s perfect for those chilly winter nights. This soup boasts a rich beefy flavor, complemented with the texture of nutritious barley and a medley of vegetables. The addition of ground beef gives this soup a unique twist, creating a comforting meal that’s sure to satisfy your hunger and warm your heart.

This recipe is easy to prepare and requires common pantry ingredients. Its simplicity is part of its charm, allowing the flavors of the ingredients to shine through. The end result is a bowl of soup that’s not just filling and satisfying, but also packed with nutrients. It serves 4-6 people, making it an ideal choice for family dinners or small gatherings.

Ingredients:

• 1 pound of ground beef
• 1 cup of pearl barley
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, diced
• 2 stalks of celery, diced
• 1 can of diced tomatoes (14.5 ounces)
• 6 cups of beef broth
• 2 tablespoons of olive oil
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large pot or dutch oven over medium heat. Add the ground beef and cook until it’s browned. Make sure to break the beef into small pieces as it cooks.
2. Once the beef is browned, add the chopped onion and minced garlic to the pot. Cook until the onion becomes translucent and the garlic is fragrant.
3. Add the diced carrots and celery to the pot. Cook for another 5 minutes, until the vegetables start to soften.
4. Rinse the pearl barley under cold water and then add it to the pot along with the can of diced tomatoes, dried thyme, dried rosemary, and beef broth. Stir well to combine all the ingredients.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer. Cover the pot and let the soup cook for about 45 minutes, or until the barley is tender.
6. Season the soup with salt and pepper according to your taste.
7. Ladle the soup into bowls, garnish with fresh parsley, and serve hot.

Extra tips: While this recipe calls for ground beef, you can substitute it with other types of ground meat like turkey or chicken for a leaner option. Similarly, you can add other vegetables like bell peppers or peas to enhance the nutritional profile of the soup.

For a thicker soup, add more barley or reduce the amount of broth. Remember, the barley will continue to absorb the broth as it sits, so the soup will thicken over time. Always adjust the seasoning just before serving, as the flavors develop and intensify during cooking.

Enjoy this rustic, hearty soup with a slice of crusty bread for a complete meal.

Creamy Ground Beef Stroganoff Soup

The Creamy Ground Beef Stroganoff Soup is a delicious and hearty one-pot meal that brings together the classic elements of a beef stroganoff with the comforting warmth of a soup. Perfect for cold winter nights, this soup is made with lean ground beef, earthy mushrooms, and a creamy, tangy broth that’s reminiscent of the traditional stroganoff sauce.

This soup is perfect for serving up to a family or a group of friends, as this recipe makes enough for four to six servings. This recipe also offers the bonus of being quick to prepare and easy to cook, making it perfect for weeknight dinners. The ingredients are simple and can be easily found in your local grocery store.

The addition of noodles gives the soup a hearty and filling touch, making it a complete meal in itself. Now let’s get started with the cooking process.

Ingredients:

• 1 lb lean ground beef
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 cup sliced mushrooms
• 4 cups beef broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups egg noodles
• 2 tablespoons fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Start by browning the ground beef in a large soup pot over medium heat. Once browned, remove the beef from the pot and set it aside.
2. In the same pot, add the chopped onion, minced garlic, and sliced mushrooms. Cook these until the onions become translucent and the mushrooms soften.
3. Add the browned beef back into the pot. Sprinkle the flour over the mixture and stir well to coat the beef and vegetables.
4. Pour in the beef broth, and add paprika, salt, and pepper. Stir everything together and bring the mixture to a simmer.
5. Once the soup begins to simmer, add the egg noodles. Cook the soup for another 8-10 minutes, or until the noodles are tender.
6. Lower the heat and stir in the sour cream until it’s well incorporated. Make sure the soup isn’t boiling when you add the sour cream to prevent it from curdling.
7. Once the soup is heated through, it’s ready to serve. Garnish each bowl with a sprinkle of fresh chopped parsley.

Extra Cooking Tips:

When cooking the Creamy Ground Beef Stroganoff Soup, make certain that you choose a high-quality beef broth as it greatly impacts the overall flavor of the soup.

Additionally, while egg noodles are traditional in this recipe, you can substitute them with your favorite type of pasta. Just remember to adjust the cooking time as different pasta types have varying cooking times.

Finally, for an extra creamy soup, you can add an additional half cup of sour cream. Enjoy this comforting and hearty soup!

Savory Beef and Noodle Soup

Savory Beef and Noodle Soup is a comforting, hearty dish perfect for cold winter nights. This delicious soup combines the rich flavor of ground beef with the freshness of vegetables and the heartiness of noodles, making it a complete meal in itself. The soup’s robust flavors are sure to satisfy the taste buds of both kids and adults alike.

This soup is quite easy to prepare, making it an excellent choice for weeknight dinners. The ground beef is browned and simmered with onions and garlic for a deep, savory base. Then, carrots, celery, and noodles are added to the pot, along with a blend of seasonings, to create a soup that’s both nourishing and flavorful. The result is a warming, filling dish that’s sure to become a favorite.

Ingredients:

• 1 lb ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 large carrots, chopped
• 2 celery stalks, chopped
• 1 cup uncooked noodles
• 6 cups beef broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

Cooking Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles as it cooks.
2. Once the beef is browned, add the chopped onion and minced garlic to the pot. Stir until the onions become translucent and the garlic is fragrant.
3. Stir in the tomato paste, salt, pepper, dried oregano, and dried basil. Cook for another minute, allowing the flavors to meld together.
4. Add the chopped carrots and celery to the pot. Stir to combine the vegetables with the beef mixture.
5. Pour in the beef broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 15 minutes, or until the vegetables are tender.
6. Add the uncooked noodles to the pot and cook for an additional 10 minutes, or until the noodles are al dente.
7. Taste the soup and adjust the seasoning if necessary. Once done, remove the soup from the heat and serve hot.

When preparing this Savory Beef and Noodle Soup, make certain that the beef is thoroughly browned before adding the other ingredients. This helps to develop a deeper flavor in the soup.

Also, feel free to adjust the amount of seasonings to your liking. If you prefer a chunkier soup, you can add more vegetables or beef.

Finally, remember that soup is always better the next day, so don’t hesitate to make a big pot and enjoy the leftovers!

Ground Beef Taco Soup

Ground Beef Taco Soup is a hearty and flavorful dish that’s perfect for cold winter days or any time you’re in the mood for a comfort food. It’s a simple yet satisfying meal that will please even the pickiest eaters. The combination of ground beef, beans, and vegetables in a savory broth creates a flavorful soup that’s both filling and healthy. Topped with your favorite taco toppings like cheese, sour cream, and avocado, this soup truly embodies the flavors of a taco in a comforting soup form.

This recipe is perfect for those who love experimenting with flavors. The ground beef gives the soup a robust taste while the addition of taco seasoning brings in a Mexican twist. The corn, beans, and tomatoes provide a variety of textures, making each spoonful a delightful experience. This soup is also incredibly easy to prepare, making it a great choice for weeknight dinners.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 2 cans (15 oz each) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 4 cups beef broth
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, diced avocado, cilantro, lime wedges

Cooking Instructions:

1. Begin by browning the ground beef in a large pot over medium heat. Ascertain that the beef is cooked thoroughly and becomes crumbly, about 7-10 minutes.
2. Add the diced onions and minced garlic to the pot. Cook these until the onions are translucent and the garlic is fragrant, about 5 minutes.
3. Sprinkle the taco seasoning over the beef and onion mixture. Stir well to guarantee that the seasoning is evenly distributed throughout the beef.
4. Add the diced tomatoes, black beans, and corn to the pot. Stir these ingredients together to combine them with the beef and onions.
5. Pour the beef broth into the pot. Stir the soup well to mix all the ingredients together.
6. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 30 minutes. This will allow the flavors to meld together.
7. Taste the soup and add salt and pepper if needed. You can also add more taco seasoning if you prefer a stronger flavor.
8. Serve the soup hot, with your choice of toppings like shredded cheese, sour cream, diced avocado, cilantro, or lime wedges.

Extra Tips:

When preparing this ground beef taco soup, feel free to customize the ingredients according to your preference. You can add more vegetables like bell peppers or zucchini for added nutrition.

If you prefer a spicier soup, consider adding some chopped jalapenos or a dash of hot sauce. And don’t forget, the longer you let the soup simmer, the deeper the flavors become. So if time allows, let it simmer on low for an hour or so for a more flavorful soup.

Ground Beef and Potato Soup

Comforting, hearty, and packed with savory flavors, Ground Beef and Potato Soup is the perfect dish to warm you up on chilly days. This classic soup is made with wholesome ingredients like ground beef, potatoes, and an array of vegetables, creating a balanced meal that’s both nourishing and satisfying.

It’s a simple yet flavorful recipe that’s easy to whip up, making it an ideal choice for weeknight dinners or family gatherings.

Ground Beef and Potato Soup is a versatile dish that can be customized to suit your taste. Whether you prefer it spicy or mild, with additional vegetables or just the basics, this soup can easily be tailored to your liking. The combination of ground beef and potatoes provides a hearty base, while the vegetables add a revitalizing touch.

Now, let’s get started on this delectable recipe.

Ingredients:

• 1 lb ground beef
• 4 medium potatoes, peeled and diced
• 4 cups beef broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 stalks celery, chopped
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Begin by heating a large pot over medium heat. Add the ground beef and season with salt, pepper, and cook until browned. Make sure to break up the meat into small pieces as it cooks.
2. Once the meat is browned, remove it from the pot with a slotted spoon and set aside. Drain off excess fat, leaving about 2 tablespoons in the pot.
3. In the same pot, add the chopped onion, minced garlic, carrots, and celery. Cook until the vegetables are softened, about 5-7 minutes.
4. Next, add the diced potatoes to the pot, followed by the canned tomatoes, beef broth, dried basil, and oregano. Stir everything together until well combined.
5. Bring the soup to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the potatoes are tender.
6. Add the cooked ground beef back into the pot and stir. Allow the soup to simmer for an additional 5-10 minutes so that the flavors meld together.
7. Taste the soup and adjust the seasoning with additional salt and pepper if necessary.
8. Garnish with fresh parsley before serving. Serve hot.

When making this Ground Beef and Potato Soup, feel free to get creative with the ingredients. You can add in other vegetables like bell peppers or corn, or even throw in some cooked pasta for an extra hearty touch.

Rich Beef and Mushroom Soup

A comforting and hearty dish, the Rich Beef and Mushroom Soup is perfect for those cold winter nights when you just want something warm to fill your belly. The savory combination of ground beef and earthy mushrooms makes for a delicious soup that’s both filling and satisfying. This recipe is simple to prepare, yet yields a rich flavor that will keep you coming back for more.

This soup recipe starts with a base of browned ground beef, sautéed onions, and garlic. Mushrooms are then added to the mix to intensify the savory flavors. A splash of red wine and a generous amount of beef broth form the final layers of this mouthwatering soup. You’ll also add some rosemary and thyme for a hint of earthiness. The result is a robust soup that’s sure to satisfy any appetite.

Ingredients:

• 1 pound of ground beef
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 2 cups of sliced mushrooms
• 1 cup of red wine
• 4 cups of beef broth
• 1 teaspoon of rosemary
• 1 teaspoon of thyme
• Salt and pepper to taste

Cooking instructions:

1. Begin by browning the ground beef in a large pot over medium heat. Make sure to break up the meat into small pieces as it cooks. Once the meat is fully cooked, remove it from the pot and set it aside.
2. In the same pot, add the chopped onions and minced garlic. Sauté these ingredients until the onions become translucent.
3. Add the sliced mushrooms to the pot and continue to sauté until the mushrooms are cooked and have released their juices.
4. Return the cooked ground beef to the pot. Stir the ingredients to combine them evenly.
5. Pour in the red wine, scraping the bottom of the pot to loosen any bits that may have stuck to it. Allow the wine to simmer for a few minutes until it reduces slightly.
6. Add the beef broth to the pot, followed by the rosemary, thyme, salt, and pepper. Stir everything together and bring the soup to a boil.
7. Lower the heat and let the soup simmer for about 30 minutes, allowing the flavors to meld together.

Extra tips:

Be sure to taste the soup as it simmers and adjust the seasonings as needed. If the soup seems too thick, you can add more beef broth to thin it out. This soup pairs well with a crusty bread for dipping, but it can also be enjoyed on its own. For a little extra flavor, consider topping the soup with a sprinkle of grated Parmesan cheese before serving.

Ground Beef and Lentil Soup

Warm up your kitchen and your stomach with this hearty Ground Beef and Lentil Soup. This soup is a comforting blend of protein-rich ground beef and fiber-filled lentils, all simmered in a flavorful broth. The lentils and beef provide satisfying substance, while the aromatics and spices offer a depth of flavor that’s sure to please. This is a perfect dish for a family dinner on a chilly evening, and it’s also great for meal prep as it reheats well and can be frozen for later use.

Despite its gourmet taste, this Ground Beef and Lentil Soup is surprisingly simple to make. Even novice cooks can whip up this recipe with ease. The process involves browning the beef, sautéing the vegetables, and letting everything simmer together to create a rich, flavorful soup. Now, let’s explore the details of how you can make this wholesome, delicious soup at home.

Ingredients:

• 1 lb ground beef
• 1 cup lentils, rinsed
• 1 large onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until it’s no longer pink. Break up the meat into small pieces as it cooks for even browning.
2. Once the beef is browned, remove it from the pot and set aside. In the same pot, add the diced onions, carrots, and celery. Cook for 5-7 minutes, until the vegetables are softened.
3. Add the minced garlic to the pot and cook for another minute until the garlic is fragrant.
4. Return the browned beef to the pot. Add the rinsed lentils, beef broth, diced tomatoes, dried thyme, and dried rosemary. Stir everything together.
5. Bring the soup to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 30-40 minutes, until the lentils are tender.
6. Season the soup with salt and pepper to taste. Serve hot, garnished with fresh parsley.

While this Ground Beef and Lentil Soup is relatively easy to make, there are a few tips that can help you achieve the best results. First, be sure to rinse the lentils before adding them to the soup. This removes any dust or debris and helps the lentils cook more evenly.

In addition, don’t rush the browning of the beef or the sautéing of the vegetables. These steps are key to developing the soup’s rich flavor. Finally, feel free to customize the soup with other vegetables or spices as per your preference. Happy cooking!

Southwestern Beef and Bean Soup

Southwestern Beef and Bean Soup is a hearty and filling dish that combines the rich taste of ground beef with a variety of beans and vegetables, all in a savory broth. Infused with spices and flavors native to southwestern cuisine, this soup is certain to warm up your dinner table on a chilly evening.

It’s a meal on its own, but can also be paired with cornbread, a salad, or a sandwich for a complete dining experience.

This robust soup is easy to make and pleasing to the palate. The recipe calls for a mix of canned and fresh ingredients, making it convenient for those busy weekdays. It’s all about letting the ingredients simmer together, allowing the flavors to meld beautifully. The result is a soup that’s both comforting and satisfying, perfect for a family of 4-6 people.

Ingredients:

• 1 pound of ground beef
• 1 can of black beans (15 oz), drained and rinsed
• 1 can of pinto beans (15 oz), drained and rinsed
• 1 can of corn (15 oz), drained
• 1 can of diced tomatoes (15 oz), undrained
• 1 medium onion, chopped
• 3 cloves of garlic, minced
• 4 cups of beef broth
• 1 tablespoon of chili powder
• 1 teaspoon of ground cumin
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Fresh cilantro and shredded cheddar cheese for garnish

Cooking Instructions:

1. Start by browning the ground beef in a large pot over medium-high heat. Make certain to break it up into small crumbles as it cooks. This should take about 5-7 minutes.
2. Once the beef is fully cooked, add the chopped onions and minced garlic to the pot. Cook them together until the onions are translucent and the garlic is fragrant, which should take about 2-3 minutes.
3. Next, add the chili powder, cumin, and oregano to the beef and onion mixture. Stir well to guarantee that the spices are evenly distributed.
4. Add the drained and rinsed beans, corn, and undrained diced tomatoes to the pot. Also, pour in the beef broth. Stir everything together.
5. Bring the soup to a boil. Once boiling, reduce the heat to low and let it simmer. Cover the pot and allow the soup to cook for about 15-20 minutes.
6. After it’s done cooking, taste the soup and season with salt and pepper as desired. Stir well to combine.
7. Serve the soup hot. Garnish each bowl with fresh cilantro and shredded cheddar cheese if desired.

When preparing this Southwestern Beef and Bean Soup, take note that the flavors develop as it simmers. So, if you have the time, let it cook a bit longer on low heat.

Also, feel free to add other vegetables like bell peppers or zucchini for added nutritional value. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. This makes it a great make-ahead meal for future busy days.

Ground Beef and Cabbage Soup

Ground Beef and Cabbage Soup is a hearty and comforting dish, perfect for cold winter nights. This soup is packed with nutritious vegetables and savory ground beef, making it a complete meal in itself. It’s a versatile dish that you can easily adjust to your taste. Whether you prefer it spicy or mild, this soup can be tailored to your preference.

This soup isn’t just delicious, but also incredibly easy to make. It requires simple ingredients that you probably already have in your kitchen. You can also prepare it in advance and just reheat it when you’re ready to eat, making it a convenient option for busy weekdays. The ground beef gives the soup a rich flavor while the cabbage adds an invigorating crunch.

Ingredients:

• 1 lb ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1/2 head of cabbage, chopped
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 2 carrots, peeled and chopped
• 2 stalks celery, chopped
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano

Instructions:

1. In a large pot, cook the ground beef over medium heat until it’s browned. Make sure to break up the ground beef into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the pot and sauté until the onion becomes translucent. This will give the soup a flavorful base.
3. Add the chopped cabbage, diced tomatoes, tomato sauce, carrots, and celery to the pot. Stir well to combine all the ingredients.
4. Pour in the beef broth and bring the soup to a boil. Once it starts boiling, reduce the heat to low.
5. Stir in the salt, pepper, thyme, and oregano. Let the soup simmer for about 20-30 minutes, or until the vegetables are tender.
6. Taste the soup and adjust the seasoning if necessary. You can add more salt, pepper, or herbs as per your taste.
7. Once the soup is done, serve it hot with some crusty bread on the side.

When making this Ground Beef and Cabbage Soup, don’t rush the cooking process. Let the soup simmer slowly to allow the flavors to meld together.

You can also add other vegetables like bell peppers or zucchini if you like. If you want to make the soup spicier, add some crushed red pepper flakes. Remember, this is a flexible recipe and you can modify it according to your preferences. Enjoy this hearty soup that will warm your body and soul.