11 Stuffed Pepper Recipes With Ground Turkey for a Colorful Meal

I’m thrilled to share my latest culinary adventure with you all: stuffed pepper recipes with ground turkey. From classic Italian to bold Southwestern and even an exotic Thai curry twist, there’s something for everyone. These vibrant, nutritious meals not only look impressive but also satisfy the taste buds. I can’t wait for you to try these unique flavor combinations in your kitchen. Let’s explore these colorful delights together!

Classic Italian Stuffed Peppers

Classic Italian Stuffed Peppers are a delightful and hearty meal that combines the rich flavors of Italian cuisine with the wholesome goodness of fresh bell peppers. This dish is perfect for a family dinner or a gathering with friends, offering a comforting and filling option that’s both nutritious and delicious.

The combination of ground turkey, herbs, and spices creates a savory filling that’s perfectly complemented by the naturally sweet and tender bell peppers.

This recipe isn’t only flavorful but also versatile, allowing you to adjust the seasonings and ingredients to suit your personal taste preferences. Whether you prefer a mild or spicy dish, these stuffed peppers can be easily customized to meet your needs.

Serve them with a fresh green salad and some crusty bread for a complete meal that everyone will love.

Ingredients (Serves 4-6)

• 6 large bell peppers (any color)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 pound ground turkey
• 1 cup cooked rice
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Cooking Instructions

1. Prepare the Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in a baking dish and set aside.
2. Cook the Filling: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
3. Brown the Turkey: Add the ground turkey to the skillet, breaking it up with a spoon, and cook until no longer pink. This should take about 7-8 minutes.
4. Mix the Filling: Stir in the cooked rice, drained diced tomatoes, Italian seasoning, salt, and black pepper. Cook for another 3-4 minutes until everything is well combined and heated through.
5. Stuff the Peppers: Spoon the turkey mixture into each bell pepper, packing it in tightly. Place the filled peppers back into the baking dish.
6. Add the Cheese: Sprinkle the shredded mozzarella cheese evenly over the tops of the stuffed peppers. Cover the dish with aluminum foil.
7. Bake the Peppers: Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Finish and Serve: Remove from the oven and let cool for a few minutes. Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves, if desired. Serve warm.

Extra Tips

When selecting bell peppers, choose ones that are uniform in size and have flat bottoms so they can stand upright more easily in the baking dish.

To save time, you can prepare the filling a day in advance and store it in the refrigerator until you’re ready to stuff and bake the peppers.

If you prefer a spicier version, consider adding some red pepper flakes or chopped jalapeños to the filling.

For a low-carb option, you can substitute cauliflower rice for the cooked rice, maintaining the texture while reducing the carb content.

Southwestern Turkey and Black Bean Peppers

Looking for a delicious and healthy dinner option that’s packed with flavor? Southwestern Turkey and Black Bean Peppers might just become your new favorite meal. This dish combines the lean protein of ground turkey with the rich, savory taste of black beans, all stuffed into vibrant bell peppers. The addition of southwestern spices and a touch of cheese creates a satisfying meal that’s perfect for family dinners or casual gatherings with friends.

Plus, it’s an excellent way to incorporate more vegetables into your diet without sacrificing taste.

The beauty of this recipe lies in its simplicity and versatility. You can easily prepare it ahead of time, making it a convenient choice for those busy weeknights. It’s also adaptable to various dietary preferences; if you’re looking to cut down on carbs, you can skip the rice, or if you’re vegetarian, swap out the turkey for a plant-based protein. This recipe serves 4-6 people, ensuring there’s plenty to go around.

Ingredients:

• 4-6 large bell peppers (any color)
• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup cooked rice (optional)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup salsa
• 1 cup shredded cheddar cheese
• Fresh cilantro for garnish (optional)

Instructions:

1. Prepare the Peppers: Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds and membranes. Arrange the peppers upright in a baking dish.
2. Cook the Turkey: In a large skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.
3. Add Beans and Spices: Stir in the black beans, cooked rice (if using), cumin, chili powder, smoked paprika, garlic powder, salt, and pepper. Mix well and cook for another 2-3 minutes until everything is heated through.
4. Stuff the Peppers: Spoon the turkey and bean mixture into each bell pepper, filling them generously. Pour a little salsa over each stuffed pepper, then sprinkle with cheddar cheese.
5. Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Serve: Remove from the oven and let cool slightly. Garnish with fresh cilantro before serving, if desired.

Extra Tips:

When making Southwestern Turkey and Black Bean Peppers, feel free to experiment with different types of cheese such as Monterey Jack or pepper jack for a spicier kick.

If you want a bit more heat, you can add chopped jalapeños or a dash of hot sauce to the turkey mixture. For a more colorful presentation, use a variety of bell pepper colors.

To save time, you can prepare the stuffing mixture a day ahead and store it in the refrigerator until you’re ready to fill the peppers and bake. Enjoy your meal!

Mediterranean Quinoa and Turkey Peppers

Looking for a healthy and delicious weeknight dinner option? The Mediterranean Quinoa and Turkey Peppers are a perfect choice. This dish combines the savory flavors of ground turkey with the invigorating taste of Mediterranean ingredients like quinoa, olives, and feta cheese. Each bite is packed with protein, while the bell peppers add a satisfying crunch and a touch of sweetness. Not only is this dish nutritious, but it’s also visually appealing, making it a great centerpiece for your dinner table.

These stuffed peppers are versatile and can be adapted to suit different tastes and dietary needs. If you’re working on reducing your red meat intake or seeking a lighter meal, ground turkey is an excellent alternative. The quinoa is a great source of fiber and protein, keeping you full and satisfied. The Mediterranean herbs and spices add a depth of flavor that will transport your taste buds straight to the Mediterranean coast. This recipe serves 4-6 people, making it perfect for family dinners or meal prep for the week.

Ingredients:

• 4-6 large bell peppers (any color)
• 1 lb ground turkey
• 1 cup quinoa, rinsed
• 2 cups chicken or vegetable broth
• 1 cup diced tomatoes
• 1/2 cup sliced black olives
• 1/2 cup crumbled feta cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions:

1. Prepare the Quinoa: In a medium-sized pot, combine the quinoa and broth. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes until the quinoa is cooked and the liquid is absorbed. Fluff with a fork and set aside.
2. Preheat the Oven: While the quinoa is cooking, preheat your oven to 375°F (190°C).
3. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish, standing upright.
4. Cook the Turkey: In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent. Add the ground turkey, cooking until browned and cooked through. Season with oregano, basil, salt, and pepper.
5. Combine Filling Ingredients: Once the turkey is cooked, add the diced tomatoes, black olives, cooked quinoa, and half of the feta cheese to the skillet. Stir well to combine all ingredients.
6. Stuff the Peppers: Carefully spoon the turkey and quinoa mixture into each pepper, packing the filling tightly. Sprinkle the remaining feta cheese on top of each stuffed pepper.
7. Bake the Peppers: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is slightly golden.
8. Serve and Garnish: Remove the peppers from the oven and let them cool slightly. Garnish with fresh parsley before serving.

Extra Tips:

For a vegetarian version, you can substitute the ground turkey with chickpeas or a plant-based ground meat alternative. Feel free to add more vegetables to the filling, such as spinach or zucchini, for an extra nutrient boost. If you prefer spicier flavors, add a pinch of red pepper flakes to the turkey mixture.

When selecting bell peppers, make sure they’re firm and have a flat bottom so they stand upright easily in the baking dish. Enjoy your Mediterranean Quinoa and Turkey Peppers with a side salad or a slice of crusty bread for a complete meal.

Spicy Chipotle Turkey Stuffed Peppers

Spicy Chipotle Turkey Stuffed Peppers are a delicious and healthy twist on the classic comfort food. This dish combines the smoky and spicy flavor of chipotle with lean ground turkey, creating a mouthwatering filling that’s both satisfying and nutritious. Perfect for a family dinner or a gathering with friends, these stuffed peppers are sure to impress with their vibrant colors and bold flavors.

The recipe not only highlights the rich taste of chipotle peppers but also includes wholesome ingredients like black beans, corn, and cheese, adding texture and depth to the dish. The peppers are roasted to perfection, enhancing their natural sweetness and balancing the spiciness of the filling. This recipe serves between 4 to 6 people, making it an excellent choice for a hearty meal that everyone will enjoy.

Ingredients:

• 6 large bell peppers
• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 2 chipotle peppers in adobo sauce, chopped
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 cup cooked rice
• 1 cup shredded cheese (cheddar or Monterey Jack)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Prepare the Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly drizzle the inside of the peppers with olive oil and place them in a baking dish. Set aside.
2. Cook the Filling: In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until they become translucent, about 3-4 minutes. Add the ground turkey, breaking it up with a spoon, and cook until it’s browned and cooked through.
3. Add Flavor and Vegetables: Stir in the black beans, corn, chipotle peppers, cumin, and smoked paprika. Mix well to combine all the ingredients and let them cook for another 5 minutes. Season with salt and pepper to taste.
4. Combine with Rice and Cheese: Remove the skillet from heat and stir in the cooked rice and half of the shredded cheese. Mix until the cheese is melted and everything is well combined.
5. Stuff the Peppers: Spoon the turkey mixture evenly into each prepared bell pepper. Top each pepper with the remaining cheese.
6. Bake the Peppers: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden brown.
7. Serve: Once cooked, remove the peppers from the oven and let them cool slightly. Garnish with fresh cilantro before serving.

Extra Tips:

For an even spicier kick, consider adding more chipotle peppers or a sprinkle of cayenne pepper to the filling. If you prefer milder flavors, reduce the amount of chipotle or substitute with milder chili peppers.

To save time, use pre-cooked rice or microwaveable rice packets. Additionally, you can prepare the filling a day in advance and refrigerate it, making the assembly and baking process quicker on the day of serving.

Enjoy your Spicy Chipotle Turkey Stuffed Peppers with a side salad or some crusty bread for a complete meal.

Asian-Inspired Ginger and Soy Turkey Peppers

Asian-Inspired Ginger and Soy Turkey Peppers are a flavorful twist on the traditional stuffed pepper dish, infusing the meal with savory Asian flavors. This dish combines the health benefits of ground turkey with the robust flavors of ginger, garlic, soy sauce, and sesame oil. The result is a deliciously satisfying meal that’s perfect for dinner or meal prep.

Whether you’re an avid fan of Asian cuisine or just looking to try something new, these stuffed peppers are bound to please. This recipe isn’t only tasty but also quite versatile. You can adjust the seasoning to your liking or add additional vegetables to the filling for extra nutrition.

The vibrant colors of the bell peppers make this dish visually appealing, and they provide a slight sweetness that complements the savory filling. This recipe serves 4-6 people, making it ideal for a family dinner or a gathering with friends.

Ingredients:

• 4-6 large bell peppers
• 1 pound ground turkey
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 cup cooked jasmine rice
• 1/2 cup green onions, chopped
• 1/2 cup water chestnuts, diced
• Salt and pepper, to taste
• 1 tablespoon sesame seeds (optional, for garnish)

Cooking Instructions:

1. Prepare the Bell Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in a baking dish, making certain they fit snugly.
2. Cook the Turkey Filling: In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1 minute. Add the ground turkey, cooking until browned and cooked through, approximately 5-7 minutes.
3. Season the Filling: Once the turkey is cooked, stir in the soy sauce, hoisin sauce, and rice vinegar. Mix well to combine, then add the cooked jasmine rice, chopped green onions, and diced water chestnuts. Stir everything together and cook for an additional 2-3 minutes. Season with salt and pepper to taste.
4. Stuff the Peppers: Spoon the turkey filling into each prepared bell pepper, packing it down gently with the back of the spoon to guarantee it’s full.
5. Bake the Peppers: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender to your liking.
6. Garnish and Serve: Remove the foil and, if desired, sprinkle sesame seeds over the top of each stuffed pepper. Serve them warm, and enjoy!

Extra Tips:

For a spicier version, consider adding a pinch of red pepper flakes or a dash of Sriracha to the turkey filling. If you prefer a more substantial meal, you can increase the quantity of rice or add cooked quinoa for added texture.

Additionally, these stuffed peppers can be made ahead of time and stored in the refrigerator for up to 3 days, making them perfect for meal prep. Reheat them in the oven or microwave before serving.

Greek-Style Feta and Spinach Stuffed Peppers

For a delightful Mediterranean twist on a classic dish, try these Greek-Style Feta and Spinach Stuffed Peppers with Ground Turkey. This recipe combines the savory taste of ground turkey with the tangy flavors of feta cheese and the freshness of spinach, all nestled in tender bell peppers. Perfect for a healthy and satisfying meal, these stuffed peppers are sure to become a favorite for family dinners or casual gatherings.

Not only does this dish offer a burst of vibrant flavors, but it also provides a nutritious balance of protein and vegetables. The use of ground turkey makes it a leaner option compared to traditional ground beef, while the addition of spinach and feta adds an extra layer of nutrients and taste.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and rewarding, making it an excellent choice for any home cook.

Ingredients (serves 4-6):

• 6 medium-sized bell peppers (any color)
• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups fresh spinach, chopped
• 1 cup cooked rice (white or brown)
• 1 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1 tablespoon lemon juice
• 1/2 cup tomato sauce

Instructions:

1. Prepare the Peppers: Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds and membranes. Arrange the peppers upright in a baking dish.
2. Cook the Turkey Mixture: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Add Turkey and Seasonings: Add the ground turkey to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 7-8 minutes. Stir in the oregano, thyme, salt, and pepper.
4. Incorporate Spinach and Rice: Add the chopped spinach to the skillet and cook until wilted, about 2 minutes. Stir in the cooked rice and remove the skillet from the heat.
5. Add Feta and Lemon: Gently fold in the crumbled feta cheese, fresh parsley, and lemon juice into the turkey mixture until well combined.
6. Stuff the Peppers: Spoon the turkey and spinach mixture into each bell pepper, filling them generously. Pour the tomato sauce over the top of the stuffed peppers.
7. Bake the Peppers: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and slightly charred on the edges.
8. Serve: Allow the stuffed peppers to cool slightly before serving. Garnish with additional parsley or feta if desired.

Extra Tips: For best results, choose bell peppers that are similar in size so they cook evenly. If you prefer a bit of spice, consider adding a pinch of crushed red pepper flakes to the turkey mixture. Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days and are easily reheated in the oven or microwave for a quick meal. Enjoy this dish with a side salad or crusty bread for a complete Mediterranean feast.

Mexican Turkey and Rice Stuffed Peppers

Mexican Turkey and Rice Stuffed Peppers are a delightful twist on the traditional stuffed pepper dish, combining the flavors of Mexico with the lean protein of ground turkey. This dish is perfect for a hearty family dinner, offering a balanced meal with plenty of vegetables and protein. The peppers are filled with a savory mixture of ground turkey, rice, black beans, corn, and spices, then topped with melted cheese for a deliciously satisfying meal. Ideal for serving 4-6 people, this recipe is both comforting and nutritious, making it a great option for a weeknight dinner or a weekend gathering.

The vibrant colors and rich flavors of the Mexican Turkey and Rice Stuffed Peppers are sure to impress your family and friends. With just a few simple ingredients and a bit of preparation, you can create a dish that isn’t only visually appealing but also packed with flavor. The combination of spices pairs perfectly with the ground turkey and vegetables, while the rice adds a satisfying texture to each bite.

This dish can easily be customized to suit your taste preferences by adjusting the spices or adding additional toppings like avocado or cilantro.

Ingredients (Serving Size: 4-6 people):

• 6 large bell peppers (any color)
• 1 pound ground turkey
• 1 cup cooked brown rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup shredded Mexican blend cheese
• Fresh cilantro, for garnish (optional)
• Lime wedges, for serving (optional)

Cooking Instructions:

1. Prepare the Peppers: Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in a baking dish; if necessary, trim the bottoms slightly to guarantee they stand upright.
2. Cook the Turkey: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent, about 3-4 minutes. Add the ground turkey to the skillet and cook until browned, breaking it up with a spatula as it cooks.
3. Add Vegetables and Spices: Once the turkey is cooked, add the diced tomatoes with green chilies, black beans, corn, cumin, chili powder, smoked paprika, salt, and pepper. Stir well to combine and let the mixture simmer for about 5 minutes.
4. Mix in Rice: Add the cooked brown rice to the skillet and mix everything together until well incorporated. Adjust seasoning to taste.
5. Stuff the Peppers: Spoon the turkey and rice mixture evenly into each bell pepper. If any filling is left over, distribute it around the peppers in the baking dish.
6. Bake the Peppers: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and sprinkle the stuffed peppers with the shredded Mexican blend cheese. Return to the oven and bake uncovered for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
7. Serve: Remove the peppers from the oven and let them cool slightly. Garnish with fresh cilantro and serve with lime wedges on the side, if desired.

Extra Tips: For a spicier version, you can add chopped jalapeños or use hot diced tomatoes with green chilies. If you prefer a lower-carb option, substitute cauliflower rice for brown rice.

These peppers can also be made ahead of time and stored in the refrigerator for up to two days before baking. Just allow them to reach room temperature before placing them in the oven. Enjoy experimenting with different toppings like avocado, sour cream, or hot sauce to personalize the dish to your liking.

Thai Curry Turkey Peppers

Thai Curry Turkey Peppers are an exciting twist on traditional stuffed peppers, incorporating the bold and aromatic flavors of Thai cuisine. This dish combines ground turkey with creamy coconut milk, curry paste, and a medley of vegetables and herbs, all encased in vibrant bell peppers.

It’s a delightful balance of spice and comfort, perfect for a wholesome dinner that can easily serve a family or a gathering of friends. This recipe is perfect for those looking to explore new flavors in a classic dish. The use of ground turkey keeps it lean and healthy, while the Thai curry paste brings an authentic and rich flavor profile.

The preparation is straightforward, making it an ideal choice for both novice and experienced cooks. The result is a colorful, fragrant, and flavorful meal that’s sure to impress and satisfy.

Ingredients (Serves 4-6):

• 6 medium-sized bell peppers (any color)
• 1 pound ground turkey
• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 3 tablespoons Thai red curry paste
• 1 can (14 oz) coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 cup cooked jasmine rice
• 1 cup diced tomatoes
• 1 cup shredded carrots
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped fresh basil
• Lime wedges for serving

Cooking Instructions:

1. Prepare the Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly grease a baking dish and arrange the peppers upright in the dish.
2. Cook the Turkey Filling: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and minced ginger. Sauté for about 3-4 minutes until the onion is translucent.
3. Add Turkey and Curry Paste: Add the ground turkey to the skillet, breaking it up with a spoon. Cook until browned and fully cooked, about 5-7 minutes. Stir in the Thai red curry paste and cook for another 2 minutes to allow the flavors to meld.
4. Incorporate Coconut Milk and Sauces: Pour in the coconut milk, fish sauce, and soy sauce. Stir well and bring the mixture to a gentle simmer. Let it cook for about 5 minutes until slightly thickened.
5. Mix in Rice and Vegetables: Remove the skillet from heat and stir in the cooked jasmine rice, diced tomatoes, shredded carrots, chopped cilantro, and basil. Mix until everything is well combined.
6. Stuff the Peppers: Spoon the turkey mixture into each bell pepper, packing it in tightly. Any leftover filling can be placed around the peppers in the baking dish.
7. Bake the Peppers: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the peppers are tender.
8. Serve: Once done, remove from the oven and let cool slightly. Serve warm with lime wedges on the side for an added zest.

Extra Tips:

When preparing Thai Curry Turkey Peppers, it’s important to taste your curry paste beforehand as spice levels can vary between brands. Adjust the amount of curry paste according to your spice preference.

Additionally, if you’re looking to add more vegetables, consider incorporating finely chopped zucchini or spinach into the filling for extra nutrition. If you prefer a more intense curry flavor, let the filling simmer longer before stuffing the peppers.

Finally, for a creamier texture, use full-fat coconut milk instead of a lighter version.

Cajun-Spiced Turkey and Sausage Peppers

Cajun-Spiced Turkey and Sausage Peppers are a flavorful twist on traditional stuffed peppers, bringing a taste of the south to your dinner table. By combining ground turkey and spicy sausage with a blend of Cajun spices, this dish delivers a burst of flavor in every bite.

The vibrant bell peppers serve as the perfect vessel for this savory mixture, making it a colorful and hearty meal that’s both satisfying and nutritious. This recipe serves 4-6 people and is perfect for a family dinner or casual gathering.

The combination of lean ground turkey and sausage provides a wonderful balance of flavors and textures, while the Cajun seasoning adds a delightful kick. These stuffed peppers aren’t only delicious but also packed with protein and vitamins, making them a wholesome option for any meal.

Ingredients:

• 6 large bell peppers (red, yellow, or green)
• 1 pound ground turkey
• 1/2 pound spicy sausage, casing removed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 can (14.5 oz) diced tomatoes, drained
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat and Prepare Peppers: Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of each pepper with olive oil and place them upright in a baking dish.

2. Cook the Meat Mixture: In a large skillet over medium heat, add the remaining olive oil. Sauté the chopped onion and minced garlic until fragrant and translucent, about 3-4 minutes.

Add the ground turkey and sausage to the skillet, breaking them up with a spoon as they cook. Brown the meat until fully cooked, about 8-10 minutes.

3. Mix the Filling: Stir in the diced tomatoes, cooked rice, Cajun seasoning, smoked paprika, salt, and black pepper into the meat mixture. Cook for an additional 2-3 minutes until everything is well combined and heated through.

4. Stuff the Peppers: Spoon the meat and rice mixture evenly into each prepared bell pepper, pressing down gently to pack it in. Top each stuffed pepper with a generous amount of shredded cheddar cheese.

5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

6. Garnish and Serve: Remove the stuffed peppers from the oven and let them cool slightly. Garnish with freshly chopped parsley before serving.

Extra Tips:

For an even spicier kick, you can add a pinch of cayenne pepper or use hot sausage instead of spicy sausage. If you prefer a milder flavor, reduce the amount of Cajun seasoning.

To guarantee the peppers are tender, you can parboil them for about 5 minutes before stuffing and baking. This will help them cook more evenly. Additionally, using a variety of colored bell peppers not only makes the dish visually appealing but also adds a subtle difference in flavor.

BBQ Turkey and Cornbread Stuffed Peppers

BBQ Turkey and Cornbread Stuffed Peppers are a delightful twist on the traditional stuffed pepper recipe, combining the savory flavors of ground turkey and the sweet, smoky essence of BBQ sauce. This dish is a wonderful way to enjoy the comfort of cornbread stuffing with the added nutritional benefits of turkey, making it a healthier alternative without sacrificing taste.

Perfect for family dinners or gatherings, these stuffed peppers aren’t only visually appealing with their vibrant colors but also packed with flavors that will satisfy everyone’s taste buds.

The sweet red, yellow, or green bell peppers serve as the ideal vessel to hold the delicious filling made from a mixture of ground turkey, crumbled cornbread, tangy BBQ sauce, and a blend of spices. The baking process allows all these flavors to meld together, creating a moist and flavorful stuffing that complements the slightly charred and tender peppers.

Whether you’re hosting a barbecue or simply want to try something new for dinner, BBQ Turkey and Cornbread Stuffed Peppers are sure to impress your guests.

Ingredients (Serves 4-6)

• 6 large bell peppers (red, yellow, or green)
• 1 pound ground turkey
• 1 cup crumbled cornbread
• 1 cup BBQ sauce
• 1 cup shredded cheddar cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 1 tablespoon fresh parsley, chopped (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s hot enough to cook the peppers evenly.
2. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Rinse them under cold water and set aside to drain.
3. Cook the Turkey Mixture: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion becomes translucent. Add the ground turkey, breaking it apart with a spatula, and cook until it’s no longer pink.
4. Add Seasonings and Cornbread: Stir in the smoked paprika, salt, black pepper, and cumin. Add the BBQ sauce and crumbled cornbread, mixing until all ingredients are well combined. Let the mixture simmer for about 5 minutes to meld the flavors.
5. Stuff the Peppers: Spoon the turkey mixture evenly into each of the prepared bell peppers, pressing down slightly to pack the filling. Place the stuffed peppers upright in a baking dish.
6. Bake the Peppers: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil, sprinkle shredded cheddar cheese on top of each pepper, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving, if desired.

Extra Tips

To guarantee your peppers cook evenly, try to select peppers that are of similar size. You can prepare the turkey mixture a day in advance and store it in the refrigerator, which will save time on the day of cooking.

If you prefer a spicier flavor, consider adding a diced jalapeño or a dash of hot sauce to the turkey mixture. For a gluten-free option, substitute the cornbread with a gluten-free version. Enjoy your BBQ Turkey and Cornbread Stuffed Peppers with a side salad or some roasted vegetables for a complete meal.

Sweet and Sour Turkey Pineapple Peppers

Sweet and Sour Turkey Pineapple Peppers offer a delightful twist on the classic stuffed pepper dish by incorporating the tangy and sweet flavors of pineapple and a savory ground turkey filling. This recipe brings together the vibrant colors of bell peppers and the exotic taste of sweet and sour sauce, making it an enticing meal for both family dinners and special occasions.

By opting for lean ground turkey, this dish not only remains flavorful and satisfying but also provides a healthier alternative to traditional beef-stuffed peppers.

Whether you’re a fan of Asian-inspired cuisine or just looking to try something new, these Sweet and Sour Turkey Pineapple Peppers are sure to become a favorite. The combination of juicy pineapple chunks, savory turkey, and a medley of vegetables creates a harmonious balance of flavors. This recipe is designed to serve 4-6 people, making it perfect for a family meal or small gathering.

Ingredients (Serves 4-6):

• 4 large bell peppers (any color)
• 1 pound ground turkey
• 1 cup cooked rice
• 1 cup fresh pineapple chunks
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup sweet and sour sauce
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon ground ginger
• Salt and pepper to taste
• 1/4 cup chopped green onions (optional, for garnish)

Instructions:

1. Prepare the Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. If needed, slice a small piece off the bottom to help them stand upright. Place the peppers in a baking dish, cut-side up.
2. Cook the Filling: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent. Stir in the ground turkey, breaking it apart with a spoon, and cook until browned and fully cooked.
3. Combine Ingredients: Add the cooked rice, pineapple chunks, ground ginger, soy sauce, salt, and pepper to the skillet. Mix everything well, then pour in the sweet and sour sauce. Stir to combine and let it simmer for a few minutes to allow the flavors to meld together.
4. Stuff the Peppers: Spoon the turkey mixture evenly into each bell pepper, packing it down gently to fit as much filling as possible. Pour a little water into the bottom of the baking dish to help steam the peppers.
5. Bake: Cover the dish with aluminum foil and bake in the preheated oven for about 30-35 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the tops are slightly browned.
6. Serve: Remove the peppers from the oven and let them cool for a few minutes. Garnish with chopped green onions if desired, and serve warm.

Extra Tips: When choosing bell peppers, select those that are uniform in size to guarantee even cooking. If you prefer a spicier dish, consider adding a pinch of red pepper flakes or some chopped jalapeños to the filling.

For an even more pronounced sweet and sour flavor, you can drizzle a little extra sweet and sour sauce over the stuffed peppers before serving. Remember to taste the filling before stuffing the peppers to adjust the seasoning according to your preference. Enjoy!