15 Tasty Ground Beef Recipes on a Budget

As a lover of all things delicious, I’ve spent countless hours perfecting my favorite ground beef recipes.

Today, I’ve rounded up 15 budget-friendly gems that will not only satisfy your cravings but also make your wallet smile.

From classic beef tacos to comforting spaghetti bolognese, these meals are all about simplicity and flavor.

Each recipe is designed to feed a family of four to six, making weeknight dinners a breeze.

Ready to get cooking? Let’s explore these tasty dishes together!

Classic Beef Tacos

Classic Beef Tacos are an excellent choice for a budget-friendly, hearty meal. The ingredients are readily available, inexpensive, and can often be found in your kitchen already. Not only is this dish affordable, but it’s also versatile. You can easily change the toppings according to your preference, making it a perfect choice for families with different taste preferences.

This recipe for Classic Beef Tacos is easy to follow, even for beginners. The cooking process involves the preparation of the beef filling, assembling the tacos, and serving. The dish can be prepared in about 30 minutes, making it a quick and convenient choice for busy weekdays. This recipe serves 4-6 people.

Ingredients:

• 1 pound of lean ground beef
• 1 packet of taco seasoning
• 1/2 cup of water
• 1 cup of shredded cheddar cheese
• 1/2 head of lettuce, shredded
• 2 tomatoes, diced
• 1 onion, chopped
• 1/2 cup of sour cream
• 1/2 cup of salsa
• 12 taco shells

Cooking Instructions:

1. Start by browning the ground beef in a large skillet over medium-high heat. Break up the beef into small crumbles as it cooks.
2. Once the beef is fully browned, drain off any excess fat.
3. Add the taco seasoning to the beef, followed by the water. Stir everything together until the beef is evenly coated with the seasoning.
4. Reduce the heat to low, cover the skillet, and let the beef simmer for about 5 minutes. This will allow the beef to absorb the seasoning.
5. While the beef is simmering, prepare your taco shells according to the package instructions.
6. After the shells are ready and the beef is done simmering, you can start assembling your tacos. Begin by placing a spoonful of beef in the bottom of each shell.
7. Top the beef with a generous amount of shredded lettuce, diced tomatoes, and chopped onions.
8. Sprinkle shredded cheddar cheese over the top of the vegetables.
9. Finish off each taco with a dollop of sour cream and salsa.
10. Repeat the assembly process for each taco. Serve immediately while still warm.

Extra Tips:

The secret to the perfect taco lies in the layering. Start with the beef to create a solid base, then add the vegetables, cheese, and finally the sour cream and salsa. This sequence will help keep the taco shell from becoming soggy.

Also, feel free to experiment with different toppings based on your preference. Avocado, cilantro, and lime can be great additions to your Classic Beef Tacos.

Hearty Spaghetti Bolognese

Hearty Spaghetti Bolognese is a classic Italian dish that can be prepared at home with simple, affordable ingredients. It’s a perfect dish to serve for a family dinner as it’s filling, nutritious, and budget-friendly. Ground beef is the star of the show in this recipe, simmered with aromatic vegetables, tomatoes, and a splash of red wine for a robust and flavorful sauce. This sauce is then mixed with spaghetti for a comforting and satisfying meal.

Making Spaghetti Bolognese doesn’t require any unique or expensive kitchen equipment. All you need is a good quality pot, a sharp knife, a chopping board, and a wooden spoon to stir. The cooking process involves sauteing, simmering, and boiling, which are basic cooking techniques. The recipe serves 4 to 6 people, making it an economical choice for a family meal or a small gathering.

Ingredients:

• 500 grams of ground beef
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 1 can of diced tomatoes
• 1 cup of red wine
• 500 grams of spaghetti
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Freshly grated Parmesan cheese for serving

Cooking Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the finely chopped onion, garlic, carrots, and celery. Saute the vegetables until they’re soft and the onion is translucent.
2. Add the ground beef to the pot. Break it up with a wooden spoon and cook until it’s brown and fully cooked.
3. Pour in the red wine, and let it simmer until the liquid has reduced by half. This will give the sauce a deep, rich flavor.
4. Add the diced tomatoes to the pot. Season with salt and pepper, then lower the heat and let the sauce simmer for about 30 minutes. This will allow the flavors to meld together and the sauce to thicken.
5. While the sauce is simmering, cook the spaghetti according to the package instructions. Once cooked, drain the spaghetti and set it aside.
6. After the sauce has simmered, taste and adjust the seasoning if needed. Add the cooked spaghetti to the pot and toss until the spaghetti is well coated with the sauce.
7. Serve the Hearty Spaghetti Bolognese hot, topped with freshly grated Parmesan cheese.

Extra Tips:

When cooking the ground beef, make sure to brown it thoroughly to bring out the meat’s flavor. Also, don’t rush the simmering process. Giving the sauce enough time to simmer will result in a rich and flavorful dish. If you can’t find or don’t want to use red wine, you can substitute it with beef broth. Finally, using freshly grated Parmesan cheese for serving will add an extra touch of indulgence to this budget-friendly dish.

Delicious Beef Lasagna

Beef lasagna is a classic Italian dish that’s perfect for a family dinner or a gathering with friends. This dish is a combination of tender pasta, hearty meat sauce, and creamy cheese, creating a balanced taste that’s certain to impress. With this budget-friendly recipe, you don’t have to break the bank to enjoy a delicious and satisfying meal.

Making beef lasagna may seem complicated due to the multiple layers, but it’s quite simple once you break down the process. This recipe will guide you step by step to create a flavorful lasagna that serves 4-6 people. Let’s get started!

Ingredients:

• 1 pound of ground beef
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 can (15 ounces) of tomato sauce
• 1 can (6 ounces) of tomato paste
• 2 teaspoons of dried basil leaves
• 1 teaspoon of salt
• 2 cups of ricotta or cottage cheese
• 1/2 cup of grated Parmesan cheese
• 1 tablespoon chopped fresh or 1 teaspoon dried parsley leaves
• 1/2 teaspoon of dried oregano leaves
• 1 egg, beaten
• 3 cups of shredded mozzarella cheese
• 12 cooked lasagna noodles, drained

Instructions:

1. Cook the ground beef, onion, and garlic over medium heat until the beef is thoroughly cooked and the onions are translucent. Drain the excess fat.
2. Stir in the tomato sauce, tomato paste, basil, and salt into the beef mixture. Simmer for about 5 minutes.
3. In a separate bowl, mix the ricotta or cottage cheese, parmesan cheese, parsley, oregano, and egg.
4. Preheat your oven to 350 degrees F (175 degrees C).
5. In a baking dish, spread a layer of the beef sauce. Arrange a layer of the cooked lasagna noodles over the sauce.
6. Spread a layer of the cheese mixture over the noodles, then sprinkle with mozzarella cheese. Repeat these layers until all ingredients are used, ending with a layer of mozzarella cheese on top.
7. Bake for 45 minutes or until the lasagna is hot and bubbling and the cheese is melted and golden.

Extra tips: To guarantee your lasagna doesn’t turn out too dry, make sure to cover it with aluminum foil for the first 30 minutes of baking. This will keep the moisture in.

Remove the foil for the last 15 minutes to allow the cheese to become golden and bubbly. Also, let your lasagna rest for about 10-15 minutes after removing it from the oven. This allows it to set and makes it easier to cut and serve. Happy cooking!

Savory Beef Stroganoff

Beef Stroganoff is a classic Russian dish that has been embraced by many cultures worldwide due to its rich, creamy, and flavorful taste. It’s a dish that delivers comfort and satisfaction in each bite. The best thing about this dish is that you can create a budget-friendly version using ground beef without compromising the taste and texture.

In this recipe, the ground beef is cooked in a savory and creamy mushroom sauce and served over egg noodles. It’s a simple and hearty dish that will make a delicious dinner for your family. This recipe is designed to serve 4-6 people, making it perfect for a weeknight family dinner or a small gathering.

Ingredients:

• 1 pound of ground beef
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup of sliced mushrooms
• 2 tablespoons of flour
• 2 cups of beef broth
• 1 cup of sour cream
• Salt and pepper to taste
• 1 tablespoon of vegetable oil
• 12 ounces of egg noodles
• 2 tablespoons of chopped fresh parsley for garnish

Cooking Instructions:

1. Heat the vegetable oil in a large skillet over medium heat. Add the ground beef and cook until it’s browned and crumbly. Remove the beef from the skillet and set it aside.
2. In the same skillet, add the onions, garlic, and mushrooms. Cook them until they’re soft and golden.
3. Sprinkle the flour over the vegetables and stir well to coat them. This will help thicken the sauce.
4. Pour in the beef broth and stir well, scraping the bottom of the skillet to loosen any browned bits. This will add more flavor to the sauce.
5. Return the cooked beef to the skillet and stir well. Reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes.
6. While the beef is simmering, cook the egg noodles according to the package instructions.
7. After 15 minutes, stir in the sour cream into the beef mixture. Season with salt and pepper to taste.
8. Serve the beef stroganoff over the cooked egg noodles and garnish with chopped fresh parsley.

When cooking this dish, make sure to simmer the beef in the sauce for at least 15 minutes to allow the flavors to meld together. You can also adjust the amount of sour cream according to your preference for creaminess.

Additionally, while egg noodles are the traditional accompaniment to beef stroganoff, you can also serve it over rice or mashed potatoes for a change. Finally, don’t forget to garnish with fresh parsley for a pop of color and freshness.

Quick Beef Stir-fry

Quick Beef Stir-fry is a simple yet delicious and budget-friendly meal that you can whip up in no time. This classic Asian dish offers a perfect balance of savory and sweet, with tender pieces of ground beef tossed with fresh vegetables and a satisfying sauce.

It’s a versatile meal that can be customized to your liking, making it a perfect weeknight dinner when you want something quick, flavorful, and easy on your pocket.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is quite straightforward. The key to a successful stir-fry is to have all your ingredients prepared before you start cooking. This way, once you begin, everything comes together quickly, and you won’t risk overcooking.

This recipe serves 4-6 people, making it a great option for a family meal or a get-together with friends.

Ingredients:

• 1 lb ground beef
• 1 large onion, sliced
• 2 bell peppers, sliced
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1/2 cup water
• Salt and pepper to taste
• 2 green onions, chopped for garnish

Instructions:

1. Start by preparing all the ingredients. Slice the onion and bell peppers, mince the garlic, and chop the green onions for garnish. Set them aside.
2. Heat the vegetable oil in a large wok or skillet over medium heat.
3. Add the ground beef to the hot oil, breaking it up with a spatula. Cook until it’s browned and no longer pink, about 5-7 minutes. Remove the beef from the pan and set it aside.
4. In the same skillet, add the sliced onion, bell peppers, and minced garlic. Stir-fry until the vegetables are tender, about 5 minutes.
5. While the vegetables are cooking, make the sauce. In a small bowl, combine the soy sauce, oyster sauce, cornstarch, and water. Stir until the cornstarch is fully dissolved.
6. Return the cooked beef to the skillet with the vegetables. Pour the sauce over the top and stir well to combine.
7. Cook for another 2-3 minutes, or until the sauce has thickened. Season with salt and pepper to taste.
8. Serve the stir-fry hot, garnished with chopped green onions.

Extra cooking tips: Stir-frying is a quick cooking method, so it’s important to cut your vegetables into similar-sized pieces to guarantee they cook evenly.

Also, using a non-stick pan can help prevent the ingredients from sticking and burning. Feel free to swap out the vegetables for whatever you have on hand, as this recipe is quite flexible.

Finally, for a complete meal, serve this Quick Beef Stir-fry over steamed rice or noodles for added filling and comfort.

Easy Beef Meatloaf

Comfort food has a special place in our hearts, and nothing quite says comfort like a hearty beef meatloaf. This dish is perfect for a budget-friendly family dinner, providing a scrumptious meal that doesn’t break the bank. Our Easy Beef Meatloaf recipe is simple to make, packed with flavor, and uses affordable ingredients that you likely already have in your pantry.

The secret to a perfect meatloaf is in the blend of ingredients and the right balance of seasonings. Ground beef is mixed with breadcrumbs, onions, and a variety of spices, then baked to perfection. The result is a moist and delicious meatloaf that can be served with mashed potatoes and a simple vegetable side dish for a complete, budget-friendly meal.

Ingredients:

• 2 pounds of ground beef
• 1 cup of bread crumbs
• 1 medium-sized onion, finely chopped
• 2 large eggs
• 1/2 cup of ketchup
• 1/4 cup of milk
• 2 tablespoons of Worcestershire sauce
• 1 teaspoon of salt
• 1/2 teaspoon of ground black pepper
• 2 cloves of garlic, minced
• 1/2 cup of ketchup (for topping)

Cooking Instructions:

1. Preheat your oven to 350 degrees Fahrenheit. While it’s heating, prepare a loaf pan by lightly greasing it.
2. In a large bowl, combine the ground beef, bread crumbs, chopped onion, eggs, 1/2 cup of ketchup, milk, Worcestershire sauce, salt, black pepper, and minced garlic. Mix until all the ingredients are well combined.
3. Transfer the meatloaf mixture into the prepared loaf pan, shaping it into a loaf form.
4. Spread the remaining 1/2 cup of ketchup over the top of the meatloaf as a glaze.
5. Bake the meatloaf in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.
6. Remove the meatloaf from the oven and let it rest for around 10 minutes before slicing and serving. This allows the juices to redistribute throughout the meatloaf, making it more moist and flavorful.

Tips:

To guarantee a moist meatloaf, don’t overmix the ingredients. Overmixing can result in a dense and tough meatloaf.

Also, don’t skip the resting time after baking. This essential step allows the flavors to meld together and the juices to be reabsorbed, resulting in a more flavorful and moist meatloaf.

Remember to slice the meatloaf with a sharp knife to guarantee clean, even slices. Enjoy this budget-friendly, satisfying dish with your loved ones!

Comforting Beef Casserole

When it comes to budget cooking, ground beef is a hero ingredient that’s both affordable and versatile. One way to transform this humble ingredient into a hearty and flavorful dish is through a comforting beef casserole. This is a one-pot wonder that’s perfect for a family dinner, filled with tender ground beef, a medley of vegetables, and a savory sauce. Best of all, it’s a cinch to make, and it’s guaranteed to please even the pickiest eaters.

This comforting beef casserole is a budget-friendly dish that serves 4-6 people. It’s perfect for those hectic weeknights when you’re short on time but still want to serve a mouthwatering homemade meal. With minimal prep and a few simple steps, you can have this tasty casserole on the table in under an hour. The leftovers, if any, are perfect for lunch the next day.

Ingredients:

• 2 lbs of ground beef
• 1 large onion, diced
• 2 cloves of garlic, minced
• 2 carrots, diced
• 1 bell pepper, diced
• 1 can of diced tomatoes
• 1 cup of beef broth
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 2 cups of shredded cheese
• Salt and pepper, to taste
• 2 tablespoons of olive oil

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium heat. Add the onions, garlic, carrots, and bell pepper, sautéing until the onions are translucent and the vegetables are tender.
3. Add the ground beef to the skillet. Cook until it’s browned and no pink remains. Make sure to break up any large chunks of beef.
4. Add the diced tomatoes, beef broth, dried thyme, dried rosemary, salt, and pepper to the skillet. Stir until everything is well combined.
5. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
6. Sprinkle the shredded cheese evenly over the top of the casserole.
7. Transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Let the casserole cool for a few minutes before serving.

Extra Tips:

To ascertain your casserole comes out perfect every time, make sure to drain the excess fat after browning the ground beef. This will keep your casserole from becoming greasy.

If you want to add more vegetables, feel free to mix in some peas, corn, or diced zucchini. This is a great way to sneak in extra nutrients.

Finally, don’t skip the step of simmering the mixture before baking. This allows the flavors to deepen and creates a more flavorful dish.

Tasty Beef Burger Patties

When it comes to cost-effective and satisfying meals, ground beef is a versatile ingredient that packs a punch of flavor. It’s perfect for those on a budget, and one of the most delicious ways to use it is in homemade beef burger patties. These patties are juicy, flavorful, and can be served in countless ways – in a bun with your favorite toppings, over a salad, or even as a protein-packed snack on their own.

Making your own beef burger patties at home not only allows you to control the quality of the ingredients but also the seasoning and flavors according to your preference. With a few simple ingredients and steps, you can whip up a batch of these tasty patties and enjoy a hearty meal without breaking the bank. Here’s how to make tasty beef burger patties for 4-6 people.

Ingredients:

• 2 pounds of ground beef (80% lean, 20% fat)
• 1 medium-sized onion, finely chopped
• 2 cloves of garlic, minced
• 1 large egg
• 1/2 cup of bread crumbs
• 2 tablespoons of Worcestershire sauce
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of dried oregano
• 4-6 burger buns
• Lettuce, tomatoes, pickles, and condiments for serving

Cooking Instructions:

1. Start by preheating your grill or skillet over medium-high heat. This will guarantee your patties get a nice sear and cook evenly.
2. In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, egg, bread crumbs, Worcestershire sauce, salt, pepper, and oregano.
3. Using your hands, mix all the ingredients together until they’re well combined. Be careful not to overmix as this can make the patties tough.
4. Divide the beef mixture into 4-6 equal parts, depending on how many servings you need. Shape each portion into a round, flat patty.
5. Place the patties on the preheated grill or skillet. Cook them for about 5 minutes on each side, or until they reach your desired level of doneness.
6. Once cooked, remove the patties from the grill or skillet and let them rest for a few minutes. This will allow the juices to redistribute throughout the patties, making them even more flavorful.
7. Serve the patties on burger buns with lettuce, tomatoes, pickles, and your favorite condiments. Enjoy!

Extra Tips:

When shaping your patties, make a small indentation in the middle with your thumb. This will prevent the patties from puffing up in the middle during cooking and will help them cook more evenly.

Also, remember that the patties will shrink a bit when they cook, so make them slightly larger than the size of your buns. Finally, don’t press down on the patties while they’re cooking, as this can squeeze out the juices and make them dry.

Traditional Beef Shepherd’s Pie

Shepherd’s Pie is a traditional British dish that’s hearty, comforting, and incredibly delicious. This classic dish, made with ground beef, vegetables, and topped with a creamy mashed potato crust, is the perfect dinner option for a cold winter night.

Cooking it at home not only allows you to control the ingredients and portion sizes but also saves you a significant amount of money compared to dining out.

This recipe of Traditional Beef Shepherd’s Pie is an excellent choice when you’re on a tight budget. It leverages simple, affordable ingredients to create a dish that’s rich in flavor and nutrition. The recipe serves 4-6 people, making it an ideal option for a family meal or a small gathering.

Ingredients:

• 1 lb ground beef
• 1 large onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 cup corn
• 2 tsp Worcestershire sauce
• 1 cup beef broth
• 1 cup red wine (optional)
• Salt and pepper to taste
• 2 lbs potatoes, peeled and quartered
• 1/2 cup milk
• 4 Tbsp butter
• 1/2 cup grated cheddar cheese

Instructions:

1. Begin by sautéing the onions, carrots, and garlic in a large pan over medium heat until they’re softened.
2. Add in the ground beef and cook until it’s browned, breaking it up with a spoon as it cooks.
3. Stir in the frozen peas and corn, Worcestershire sauce, beef broth, and wine (if using). Bring the mixture to a simmer and cook for about 15 minutes until the liquid has reduced.
4. While the beef mixture is cooking, start on your potatoes. Boil them in a large pot of salted water until they’re tender, then drain.
5. Mash the potatoes with the milk and butter until they’re smooth and creamy. Season with salt and pepper to taste.
6. Preheat your oven to 375 degrees F (190 degrees C).
7. Transfer the beef mixture into a baking dish and then spread the mashed potatoes on top. Sprinkle with the grated cheese.
8. Bake in the preheated oven for about 25-30 minutes until the top is golden brown and the edges are bubbling.

Extra tips:

To guarantee that your Shepherd’s Pie turns out perfect, make sure to thoroughly drain the ground beef after browning. This step will keep your pie from becoming soggy.

Additionally, feel free to customize the vegetable mix according to what’s available or in season. Finally, remember that the key to a flavorful Shepherd’s Pie lies in the seasoning, so don’t be shy with your salt and pepper.

Enjoy this delicious, budget-friendly dish!

Spiced Beef Chili

Spiced Beef Chili is a hearty, comforting dish that’s perfect for those on a budget. It’s a versatile recipe that can be easily adapted to suit your taste, using different spices or adding more vegetables. The star of the dish is, of course, the ground beef. The beef is browned and then simmered with a variety of spices, tomatoes, and kidney beans to create a rich, flavorful chili that’s sure to satisfy your cravings.

The beauty of this recipe is that it doesn’t require any special kitchen equipment or hard-to-find ingredients. Everything you need can be found in your local supermarket, and the recipe itself is straightforward and easy to follow. Here’s how to make Spiced Beef Chili for 4-6 people:

Ingredients:

• 1 lb ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• Shredded cheddar cheese, for serving (optional)
• Sour cream, for serving (optional)

Cooking Instructions:

1. In a large pot or Dutch oven, cook the ground beef over medium heat until it’s no longer pink. Use a wooden spoon or spatula to break up the beef as it cooks.
2. Add the chopped onion and minced garlic to the pot. Continue cooking until the onion is translucent and the garlic is fragrant, about 5 minutes.
3. Stir in the kidney beans, diced tomatoes (with their juice), and tomato sauce. Mix everything together until well combined.
4. Add the chili powder, ground cumin, salt, black pepper, and cayenne pepper (if using). Stir the spices into the chili until they’re evenly distributed.
5. Reduce the heat to low, cover the pot, and let the chili simmer for at least 30 minutes. This will allow the flavors to meld together and the chili to thicken.
6. Once the chili is done cooking, taste and adjust the seasonings as needed. You can add more salt, pepper, or spices if desired.
7. Serve the chili hot, topped with shredded cheddar cheese and a dollop of sour cream, if desired.

When cooking Spiced Beef Chili, remember that the longer it simmers, the better it will taste. The slow cooking process allows the flavors to develop and intensify. If you have the time, let it simmer for an hour or more.

You could also make this chili in a slow cooker. Simply brown the beef, onions, and garlic in a skillet before transferring them to the slow cooker, then add the rest of the ingredients and cook on low for 6-8 hours. Enjoy this flavorful, budget-friendly meal!

Korean-Inspired Beef Bibimbap

Korean cuisine has taken the world by storm, and one of their most popular dishes is the beef bibimbap. This dish isn’t only delicious but also budget-friendly. A healthy mixture of ground beef, rice, and various vegetables, this meal is a perfect blend of flavors that will leave your family asking for more.

The beauty of this dish lies in its versatility. You can add or subtract ingredients based on your family’s preferences or what’s currently in your fridge. This recipe, however, focuses on a simple, budget-friendly version that doesn’t compromise on taste.

Ingredients for 4-6 servings:

• 1 pound of ground beef
• 4 cups of cooked white rice
• 2 carrots, julienned
• 2 zucchinis, julienned
• 1 cup of bean sprouts
• 4 cups of fresh spinach
• 4 large eggs
• 4 tablespoons of soy sauce
• 2 tablespoons of sesame oil
• 2 tablespoons of sugar
• 2 cloves of garlic, minced
• Salt and pepper to taste

Cooking Instructions:

1. Start by preparing your vegetables. Julienne the carrots and zucchinis, rinse the bean sprouts, and wash the spinach. Set these aside for later use.
2. In a large frying pan, cook the ground beef over medium heat. Make certain to break up the beef into small pieces and cook until no pink remains.
3. In a small bowl, mix together the soy sauce, sesame oil, sugar, and minced garlic. This will be your beef marinade.
4. Once the beef is cooked, drain the excess fat and add the marinade. Stir well to guarantee all the beef is coated and continue to cook for another 2-3 minutes.
5. While the beef is marinating, cook your vegetables. In a separate pan, sauté each vegetable in a bit of oil, seasoning with salt and pepper.
6. Next, fry the eggs in a non-stick pan until the whites are set but the yolk is still runny.
7. To assemble your bibimbap, place a scoop of rice in a bowl, and top it with a portion of each vegetable, some marinated beef, and a fried egg.
8. Serve hot, and let each person mix their own bowl right before eating.

Extra Tips:

When cooking your vegetables, it’s best to do them separately to preserve each one’s unique flavor. Additionally, you can customize this dish by adding more vegetables or even substituting the beef with tofu for a vegetarian version.

Finally, don’t forget to mix everything in your bowl before eating – the combination of flavors is what makes this dish so special.

Hearty Beef and Bean Burritos

There’s nothing quite like the comforting taste of a hearty beef and bean burrito to satisfy your hunger. This classic Mexican-inspired dish is packed with flavorful ground beef, creamy beans, gooey cheese, and fresh toppings, all wrapped in a soft tortilla.

Not only is this dish delicious, but it’s also incredibly budget-friendly. By using pantry staples like canned beans and ground beef, you can whip up a delicious meal that feeds 4-6 people without breaking the bank.

Hearty Beef and Bean Burritos are also perfect for meal prepping. You can easily double or triple the recipe and store the extras in the freezer for a quick and easy meal on busy nights. Now, let’s get to the recipe.

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 1 cup salsa
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 6 large flour tortillas
• Optional toppings: sour cream, guacamole, diced tomatoes, chopped cilantro

Cooking Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking until they become fragrant and the onion is translucent, usually about 3-5 minutes.
2. Add the ground beef to the skillet. Cook it, breaking it up with a spoon, until it’s no longer pink, which should take about 7-10 minutes.
3. Drain the fat from the skillet, then stir in the ground cumin, chili powder, and salt and pepper. Mix well to guarantee the beef is evenly seasoned.
4. Add the drained and rinsed black beans and salsa to the skillet. Stir to combine, then let the mixture simmer for about 5 minutes to allow the flavors to meld together.
5. Warm the flour tortillas in the microwave for about 10 seconds to make them more pliable. Spoon a generous portion of the beef and bean mixture onto the center of each tortilla, then top with shredded cheese.
6. Roll up the burritos by folding the sides in and rolling from the bottom up. Serve with your favorite toppings like sour cream, guacamole, diced tomatoes, and chopped cilantro.

Cooking Tips:

Beef Stuffed Bell Peppers

Beef Stuffed Bell Peppers is a delicious, hearty meal that’s both budget-friendly and easy to prepare. This dish is perfect for families, as it offers a serving size of 4-6 people. It’s a wonderful way to stretch a pound of ground beef into a complete and satisfying meal. The bell peppers are filled with a flavorful mixture of ground beef, rice, onions, and tomatoes, then baked until tender. It’s a great way to get a serving of vegetables and protein in one dish.

This recipe is also versatile. Feel free to use any color bell peppers you like or have on hand. You can also experiment with different kinds of rice or add some heat with a dash of cayenne pepper. Whatever your preference, Beef Stuffed Bell Peppers is sure to become a family favorite.

Ingredients:

• 4 to 6 bell peppers (any color)
• 1 pound of ground beef
• 1 medium onion, chopped
• 1 cup of cooked rice
• 1 can (14.5 oz) of diced tomatoes, undrained
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of garlic powder
• 1 cup of shredded cheddar cheese

Cooking Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Cut off the tops of the peppers, remove the seeds and the membranes, and set them aside.
3. In a large skillet, cook the ground beef and onions over medium heat until the meat is no longer pink.
4. Drain the fat from the skillet, then stir in the cooked rice, diced tomatoes (with their juice), salt, black pepper, and garlic powder.
5. Spoon the beef and rice mixture into the hollowed-out bell peppers, filling them up to the top.
6. Place the filled peppers in a baking dish and cover with aluminum foil.
7. Bake in the preheated oven for about 45 minutes, or until the peppers are tender.
8. Remove the foil, sprinkle the shredded cheddar cheese on top of each pepper, and return to the oven for another 5 minutes, or until the cheese is melted and bubbly.

Extra Tips:

When preparing this dish, you can save some time by preparing the rice ahead of time.

Also, to guarantee the bell peppers cook evenly, choose peppers that are roughly the same size.

And if your peppers don’t stand up straight on their own, you can cut a thin slice off the bottom to create a flat base.

Finally, if you find the peppers are drying out while baking, you can add a little water to the bottom of the baking dish. This will create steam and help the peppers stay moist.

One-Pot Beef Pasta

Finding tasty, affordable, and easy-to-make meals can often feel like an intimidating task, especially when you’re trying to feed a family. However, this recipe for One-Pot Beef Pasta is here to save the day. It’s a simple and hearty dish that’s filled with flavor and won’t break the bank. This recipe uses ground beef, a versatile and budget-friendly ingredient, and combines it with pasta and robust spices to create a satisfying meal that serves 4-6 people.

One-Pot Beef Pasta is a great choice for weeknight dinners or any time you need a meal to come together quickly. It’s a crowd pleaser and is sure to become a favorite in your rotation. The best part is that it all comes together in one pot, which means less cleanup afterwards.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 4 cloves of garlic, minced
• 2 cups of uncooked pasta
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 2 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups of water
• 1 cup shredded cheese (optional)
• Fresh basil or parsley for garnish

Cooking Instructions:

1. Start by browning the ground beef in a large pot or deep skillet over medium heat. Be sure to break the meat up into small pieces as it cooks.
2. Once the beef is fully cooked, add in the chopped onions and minced garlic. Stir well and continue cooking until the onions become translucent.
3. Next, add the uncooked pasta, diced tomatoes, tomato sauce, Italian seasoning, salt, and black pepper into the pot. Stir everything together until well combined.
4. Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes. Check periodically and stir to prevent the pasta from sticking to the bottom of the pot.
5. After the pasta is cooked and most of the liquid is absorbed, remove the pot from the heat. If desired, sprinkle shredded cheese over the top and let it melt from the residual heat.
6. Garnish with fresh basil or parsley before serving.

When preparing this One-Pot Beef Pasta, you can adjust the seasoning to suit your taste. Feel free to add in extra spices or herbs if you like.

Also, remember to check the pasta periodically during the simmering stage to make sure it doesn’t stick and burn. If you find the mixture too dry, simply add a bit more water.

Finally, while the shredded cheese is optional, it adds a delightful creaminess and richness to the dish that really elevates it to the next level. Enjoy your budget-friendly, delicious meal!

Moroccan Beef Tagine

Moroccan Beef Tagine is a traditional, slow-cooked stew that isn’t only delicious but also economical. It’s a perfect choice for those who are looking for ground beef recipes on a budget. The main ingredient is ground beef, which is inexpensive and widely available. The other ingredients used are usually pantry staples like onions, garlic and canned tomatoes. The unique blend of Moroccan spices gives this dish its distinctive flavor. The result is a hearty, flavorful meal that’s sure to satisfy your taste buds without breaking the bank.

One of the best things about this dish is that it’s easy to prepare. It requires minimal prep work and cooks mostly unattended, freeing you up to do other things. It’s also highly versatile. You can adjust the ingredients to suit your preference or what you have on hand. Make a big batch and you’ll have leftovers for a quick and easy meal the next day.

Ingredients:

• 1 lb ground beef
• 2 onions, finely chopped
• 3 cloves garlic, minced
• 2 cans (14.5 oz each) diced tomatoes
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 carrots, peeled and chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, for garnish
• Couscous or rice, for serving

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onions and garlic and sauté until they’re soft and fragrant.
2. Add the ground beef to the pot and cook, breaking it up with a spoon, until it’s browned and no longer pink.
3. Add the spices (cumin, coriander, cinnamon, turmeric), salt, and pepper to the pot. Stir well to combine and cook for a minute or two until the spices are fragrant.
4. Add the diced tomatoes, chickpeas, and carrots to the pot. Stir everything together and bring the mixture to a boil.
5. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about an hour. This will allow the flavors to meld together and the stew to thicken.
6. Serve the tagine over couscous or rice, garnished with fresh parsley.