10 Cozy Ground Beef Crockpot Recipes That Make Dinner So Easy

Busy days call for comforting meals that don’t require a lot of effort. That’s why I’ve fallen in love with cozy ground beef crockpot recipes. Picture coming home to the delightful scent of beef chili or creamy stroganoff, perfectly cooked and waiting for you. These recipes are all about making dinner easy and delicious. Let’s explore these simple yet satisfying dishes together.

Classic Crockpot Beef Chili

There’s nothing quite like a steaming bowl of beef chili to warm you up on a chilly day, and this Classic Crockpot Beef Chili recipe is the perfect comfort food to do just that. Slow-cooked to perfection, this dish combines the rich flavors of ground beef, aromatic spices, and hearty beans, making it a family favorite and a staple for cozy nights in.

The beauty of this recipe lies in its simplicity and convenience, as the crockpot does most of the work, allowing the flavors to meld together over several hours for a deliciously satisfying meal. This recipe is perfect for serving 4-6 people, making it ideal for family dinners or gatherings with friends.

The robust flavor profile is enhanced by the slow cooking process, which tenderizes the beef and infuses the entire dish with a savory aroma that’s hard to resist. Whether you’re a seasoned cook or a beginner in the kitchen, this Classic Crockpot Beef Chili is easy to prepare and promises to deliver a hearty, flavorful meal that everyone will enjoy.

Ingredients:

• 1 ½ pounds ground beef
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 2 (14.5-ounce) cans diced tomatoes
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup beef broth

Instructions:

1. Prepare the Ingredients: Begin by browning the ground beef in a large skillet over medium heat. Cook until the beef is no longer pink, breaking it into crumbles with a spatula. Drain excess fat and transfer the beef to the crockpot.
2. Sauté the Vegetables: In the same skillet, add the chopped onion, green bell pepper, and minced garlic. Sauté for about 5 minutes, or until the vegetables are tender. Add these to the crockpot with the beef.
3. Combine Ingredients in the Crockpot: Add the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, black pepper, and beef broth to the crockpot. Stir everything together until well combined.
4. Slow Cook the Chili: Cover the crockpot with its lid and cook on low for 6-8 hours, or on high for 3-4 hours. This slow cooking process will allow the flavors to meld beautifully, creating a rich and flavorful chili.
5. Finish and Serve: Once the chili is done cooking, give it a final stir. Taste and adjust seasoning if necessary. Serve hot with your choice of toppings like shredded cheese, sour cream, or sliced green onions.

Extra Tips:

For a thicker chili, you can mash some of the beans before adding them to the crockpot. This will naturally thicken the chili without altering the flavor.

Additionally, feel free to experiment with other types of beans, such as pinto beans, for added variety. To add a bit of heat, consider incorporating diced jalapeños or a pinch of cayenne pepper.

Easy Slow Cooker Spaghetti Bolognese

Easy Slow Cooker Spaghetti Bolognese is a comforting and delicious dish that’s perfect for a cozy family dinner. This classic Italian meal, with its rich and hearty meat sauce, is made even simpler with the use of a slow cooker. By allowing the flavors to meld together over several hours, you achieve a depth and complexity that’s hard to match with quicker cooking methods. The result is a savory, aromatic bolognese sauce that pairs wonderfully with spaghetti, providing a satisfying meal that everyone will love.

A key advantage of making Spaghetti Bolognese in a crockpot is the convenience it offers. Once you’ve prepped the ingredients, the slow cooker does all the work, permitting you to go about your day without constantly tending to the stove. This is particularly useful for busy households where time is precious.

Whether it’s a casual weeknight dinner or a special family gathering, Easy Slow Cooker Spaghetti Bolognese is sure to be a hit, offering both great taste and ease of preparation.

Ingredients for 4-6 servings:

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 can (28 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 1/2 cup red wine (optional)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 bay leaf
• 1/2 cup whole milk
• 12 ounces spaghetti
• Grated Parmesan cheese, for serving

Cooking Instructions:

1. Prepare the Ingredients: Begin by finely chopping the onion, mincing the garlic, and dicing the carrot and celery. This will guarantee they cook evenly and blend seamlessly into the sauce.
2. Brown the Ground Beef: In a large skillet over medium heat, add the ground beef. Cook it, breaking it up with a spoon, until it’s browned and cooked through. Drain any excess fat.
3. Combine in Slow Cooker: Transfer the browned beef to the slow cooker. Add the chopped onion, garlic, carrot, celery, crushed tomatoes, tomato paste, and red wine if using. Stir to combine.
4. Season the Sauce: Add the dried oregano, dried basil, salt, pepper, and bay leaf to the slow cooker. Stir well to incorporate all the seasonings throughout the mixture.
5. Slow Cook: Cover the slow cooker and set it on low heat. Let the sauce cook for 6-8 hours, or until the vegetables are tender and the flavors have melded beautifully.
6. Finish the Sauce: About 30 minutes before serving, stir in the whole milk. This will add a lovely creaminess to the sauce.
7. Cook the Pasta: About 15 minutes before the sauce is done, cook the spaghetti according to the package instructions. Drain and set aside.
8. Serve: Toss the cooked spaghetti with the bolognese sauce until the pasta is well-coated. Serve hot, topped with grated Parmesan cheese.

Extra Tips:

For an even deeper flavor, you can sauté the onions, garlic, carrot, and celery in the skillet after browning the beef, before adding them to the slow cooker. This step can enhance the sweetness and aroma of the vegetables.

If you prefer a thicker sauce, you can remove the lid of the slow cooker for the last hour of cooking to let some of the moisture evaporate. Additionally, feel free to adjust the seasonings to your taste, adding more herbs or spices as desired.

If you have leftovers, the sauce can be stored in the refrigerator for up to three days or frozen for an easy meal in the future.

Savory Beef and Mushroom Stew

Indulge in the comforting flavors of Savory Beef and Mushroom Stew, a delightful dish that brings warmth to any meal. This hearty stew combines tender ground beef with earthy mushrooms and a blend of aromatic herbs, all simmered in a rich broth to create a dish that’s both satisfying and full of flavor.

Perfect for those cozy nights when you want something nourishing yet easy to prepare, this stew is cooked effortlessly in a crockpot, allowing the flavors to meld beautifully over time.

Ideal for serving 4-6 people, this Savory Beef and Mushroom Stew isn’t only a crowd-pleaser but also a practical choice when you’re looking to prepare a meal with minimal effort and maximum taste.

Whether you’re hosting a family dinner or simply enjoying a quiet night in, this stew is sure to become a favorite in your recipe collection. Let’s explore the ingredients and steps needed to create this cozy dish.

Ingredients:

• 1.5 pounds ground beef
• 8 ounces button mushrooms, sliced
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup carrots, sliced
• 1 cup potatoes, diced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 tablespoons tomato paste
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions:

1. Preparation: Begin by heating the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Once browned, drain any excess fat and transfer the beef to the crockpot.
2. Sauté Vegetables: In the same skillet, add the diced onions and minced garlic. Sauté for about 2-3 minutes until the onions are translucent, then add the sliced mushrooms. Cook for another 4-5 minutes until the mushrooms are tender.
3. Combine Ingredients: Transfer the sautéed vegetables and mushrooms into the crockpot with the beef. Add in the sliced carrots, diced potatoes, beef broth, Worcestershire sauce, tomato paste, dried thyme, dried rosemary, salt, and pepper.
4. Cook in Crockpot: Stir all the ingredients together in the crockpot to guarantee they’re well mixed. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors are well developed.
5. Final Adjustments: Before serving, taste the stew and adjust the seasoning with additional salt and pepper if necessary. Serve hot and enjoy the comforting flavors of your homemade stew.

Extra Tips:

For an even richer flavor, consider browning the beef in batches to guarantee each piece is nicely caramelized.

If you prefer a thicker stew, you can mix 2 tablespoons of cornstarch with a little cold water and stir it into the stew about 30 minutes before serving. This will help thicken the broth.

Additionally, feel free to customize the stew by adding your favorite vegetables or herbs to suit your taste preferences.

Hearty Stuffed Pepper Soup

Hearty Stuffed Pepper Soup is a comforting and flavorful dish that combines the classic taste of stuffed peppers with the convenience of a slow-cooked soup. This cozy recipe is perfect for chilly nights and is a great way to use ground beef in a delicious, satisfying meal. The soup is rich in flavor, thanks to a blend of colorful bell peppers, savory beef, tomatoes, and rice, all simmered slowly to perfection in a crockpot.

Whether you’re serving it to your family or guests, this soup is bound to be a hit, bringing warmth and comfort to any dining table.

Prepared in a crockpot, Hearty Stuffed Pepper Soup isn’t only easy to make but also allows the ingredients to meld together beautifully over several hours. This slow-cooking process guarantees that the beef is tender, the peppers are soft, and the flavors are well-developed.

Plus, with minimal prep work and hands-off cooking, it’s an ideal dish for busy weeknights or lazy weekends when you want a hearty meal without much effort. Simply load up your crockpot, let it do its magic, and enjoy the enticing aromas that fill your home as it cooks.

Ingredients for 4-6 servings:

• 1 pound ground beef
• 2 cups diced bell peppers (red, green, or yellow)
• 1 cup diced onion
• 3 cloves garlic, minced
• 2 cans (14.5 ounces each) diced tomatoes, undrained
• 1 can (15 ounces) tomato sauce
• 4 cups beef broth
• 1 cup cooked rice
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Cooking Instructions:

1. Brown the Beef: In a skillet over medium heat, cook the ground beef until it’s browned. Drain any excess fat and transfer the beef to the crockpot.
2. Prepare Vegetables: Add the diced bell peppers, onion, and minced garlic to the crockpot with the beef. These vegetables will add essential flavor and texture to your soup.
3. Add Liquids and Seasonings: Pour in the diced tomatoes (with their juice), tomato sauce, and beef broth. Stir in the dried oregano, dried basil, and season with salt and pepper to your liking.
4. Slow Cook the Soup: Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. This allows the flavors to meld together beautifully, and the beef to become tender.
5. Incorporate the Rice: About 30 minutes before serving, add the cooked rice to the crockpot. Stir well to combine, making sure the rice is evenly distributed throughout the soup.
6. Taste and Adjust: Before serving, taste the soup and adjust the seasoning, adding more salt or pepper if necessary.

Extra Tips:

For an even richer flavor, consider using roasted tomatoes instead of regular diced tomatoes. You can also add a splash of Worcestershire sauce for a deeper savory taste. If you prefer a spicier kick, include a pinch of crushed red pepper flakes.

Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months, making this soup a great make-ahead option for busy days.

Mexican-Inspired Taco Casserole

There’s nothing quite like a warm, comforting meal to bring family and friends together, and this Mexican-Inspired Taco Casserole does just that. Combining the bold flavors of Mexican cuisine with the ease of a slow cooker, this dish is perfect for busy weeknights or casual gatherings. By letting the crockpot do all the hard work, you’ll have a delicious meal waiting for you with minimal fuss.

The heart of this casserole is ground beef, seasoned to perfection with classic taco spices, layered with a variety of colorful ingredients that create a delightful explosion of flavors and textures.

This taco casserole is a versatile recipe that’s not only delicious but also adaptable to your taste preferences. Whether you prefer it spicy, mild, or somewhere in between, you can adjust the ingredients to suit your palate. Serve it with your favorite toppings like shredded cheese, sour cream, or fresh salsa for that extra burst of flavor.

The following recipe serves 4-6 people, making it ideal for a family dinner or a small party. Let’s explore the ingredients and steps to create this cozy, crowd-pleasing dish.

Ingredients:

• 1 1/2 pounds ground beef
• 1 packet (1 ounce) taco seasoning mix
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn kernels, drained
• 1 can (10 ounces) diced tomatoes with green chilies
• 1 cup salsa
• 2 cups shredded Mexican cheese blend
• 8 ounces tortilla chips, lightly crushed
• 1/2 cup chopped onions
• 1/4 cup chopped fresh cilantro (optional)
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Ground Beef: In a large skillet over medium heat, cook the ground beef until it’s no longer pink. Drain off any excess fat. Add the taco seasoning mix and stir well until the beef is evenly coated. This guarantees the meat is flavorful and forms the base of your casserole.
2. Layer the Ingredients in the Crockpot: Transfer the seasoned ground beef to the bottom of your crockpot. Spread it out evenly. Next, layer the black beans, corn, and diced tomatoes with green chilies over the beef. These layers add texture and depth to the casserole.
3. Add the Salsa and Onion: Pour the salsa evenly over the layered ingredients. Sprinkle the chopped onions over the top. The salsa will infuse the dish with its tangy flavor, while the onion adds a hint of sweetness.
4. Cook in the Crockpot: Cover the crockpot with its lid and cook on low for 4-5 hours. This slow cooking process allows all the flavors to meld together beautifully.
5. Add the Tortilla Chips and Cheese: About 30 minutes before serving, remove the lid and sprinkle the crushed tortilla chips over the top of the casserole. Add the shredded Mexican cheese blend over the chips. Replace the lid and let it cook until the cheese is melted and bubbly.
6. Serve and Garnish: Once cooked, sprinkle the fresh cilantro over the casserole for a pop of color and freshness. Season with salt and pepper to taste. Serve hot, and enjoy!

Extra Tips:

For a creamier texture, consider adding a layer of refried beans or a dollop of sour cream before serving. If you like it spicier, add chopped jalapeños or a dash of hot sauce to the salsa layer.

This dish can also be made vegetarian by substituting the ground beef with cooked lentils or a plant-based meat alternative. Always taste and adjust the seasoning before serving to guarantee the flavors are balanced to your liking.

Homestyle Beef and Vegetable Soup

There’s nothing quite like a warm, hearty bowl of Homestyle Beef and Vegetable Soup to bring comfort and satisfaction on a chilly day. This cozy dish combines tender ground beef with an array of colorful vegetables, all simmered to perfection in a savory broth.

Using a crockpot to slowly cook the soup allows the flavors to meld together, creating a rich and delicious meal that requires minimal effort. It’s an ideal choice for busy families looking to enjoy a nutritious dinner without spending hours in the kitchen.

Perfect for serving 4-6 people, this soup isn’t only filling but also packed with nutrients. The variety of vegetables provides essential vitamins and minerals, while the beef adds a good dose of protein.

Whether you’re looking for a simple weeknight meal or a dish to impress guests, this Homestyle Beef and Vegetable Soup is sure to please. Just set it up in the morning, and by the time you’re ready for dinner, you’ll have a mouthwatering soup waiting to be savored.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 cups frozen mixed vegetables (such as peas, carrots, and corn)
• 2 potatoes, peeled and diced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Ground Beef: In a skillet over medium heat, brown the ground beef until it’s no longer pink. Use a wooden spoon to break up the meat into small pieces as it cooks. Once browned, drain any excess fat and transfer the beef to your crockpot.
2. Sauté the Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent and fragrant. Add the sautéed mixture to the crockpot.
3. Combine Ingredients: Pour the beef broth and diced tomatoes into the crockpot. Stir in the frozen mixed vegetables, diced potatoes, thyme, and basil. Season with salt and pepper according to your taste.
4. Cook the Soup: Cover the crockpot with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The soup is ready when the vegetables are tender, and the flavors have blended beautifully.
5. Serve: Give the soup a good stir before serving. Taste and adjust seasoning if necessary. Ladle the soup into bowls and enjoy warm.

Extra Tips:

For an even richer flavor, consider searing the ground beef in the skillet with a splash of Worcestershire sauce before transferring it to the crockpot.

You can also add some barley or pasta for a more filling version of the soup. If you prefer a thicker consistency, mash a few of the potatoes with a fork and stir them back into the soup.

This dish is easily adaptable, so feel free to add any other vegetables you have on hand, such as green beans or bell peppers. Enjoy your cozy meal with a side of crusty bread for dipping!

Creamy Ground Beef Stroganoff

Creamy Ground Beef Stroganoff is a delightful dish that brings warmth and comfort to your dining table, especially when prepared in a crockpot. The slow cooking process allows the flavors to meld beautifully, resulting in a rich and satisfying meal that’s perfect for cozy gatherings or a comforting family dinner.

With tender ground beef, earthy mushrooms, and a creamy sauce, this stroganoff pairs wonderfully with egg noodles or mashed potatoes. This recipe is designed to serve 4-6 people, making it ideal for a family meal or for serving guests. By using your crockpot, you can prepare this dish with minimal effort, allowing you to focus on other tasks while a delicious dinner is being prepared.

The combination of savory beef, mushrooms, and a creamy sauce is sure to be a hit with anyone who tries it.

Ingredients:

• 1 1/2 pounds ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 can (10.75 ounces) condensed cream of mushroom soup
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup sour cream
• Cooked egg noodles or mashed potatoes for serving
• Fresh parsley, chopped (optional, for garnish)

Cooking Instructions:

1. Brown the Ground Beef: In a skillet over medium heat, cook the ground beef until it’s browned and cooked through. Drain excess fat and transfer the beef to the crockpot.
2. Sauté Vegetables: In the same skillet, add chopped onions, minced garlic, and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are tender, about 5 minutes. Transfer the mixture to the crockpot.
3. Combine Ingredients in Crockpot: Add the cream of mushroom soup, beef broth, Worcestershire sauce, dried thyme, salt, and pepper to the crockpot. Stir well to combine all ingredients.
4. Cook in Crockpot: Cover the crockpot with the lid and cook on low for 6-8 hours or on high for 3-4 hours. This allows the flavors to fully develop and the beef to become tender.
5. Finish with Sour Cream: About 30 minutes before serving, stir in the sour cream to add creaminess to the dish. Taste and adjust seasoning with additional salt and pepper if needed.
6. Serve: Serve the creamy ground beef stroganoff over cooked egg noodles or mashed potatoes. Garnish with fresh parsley if desired.

Extra Tips:

For a richer flavor, consider adding a splash of red wine to the crockpot along with the beef broth. If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and stir it into the crockpot 30 minutes before serving.

This dish can be easily customized by adding your favorite vegetables such as bell peppers or peas. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days; simply reheat before serving.

Cheesy Crockpot Sloppy Joes

Cheesy Crockpot Sloppy Joes offer a delicious twist on the traditional sloppy joe, combining rich, savory flavors with a creamy, cheesy finish. This comforting dish is perfect for a cozy family dinner or a casual get-together, easily prepared in a slow cooker, allowing the flavors to meld together beautifully over time.

The ground beef is seasoned to perfection and complemented by the smooth, melted cheese, making each bite a delightful experience. This recipe is designed to serve 4-6 people and can be customized to suit individual preferences by adding different types of cheese or spices.

The slow-cooked method guarantees the beef is tender and juicy, while the cheese adds an irresistible creamy texture. Pair these cheesy sloppy joes with fresh buns and your favorite toppings for a satisfying and hearty meal.

Ingredients:

• 1 1/2 pounds ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 6 hamburger buns

Cooking Instructions:

1. Brown the Beef: In a large skillet over medium heat, cook the ground beef until it’s browned, breaking it apart with a wooden spoon. Drain any excess fat and transfer the beef to the crockpot.
2. Add Vegetables: Add the diced onion, green bell pepper, and minced garlic to the crockpot with the beef. Stir to combine the ingredients evenly.
3. Prepare Sauce: In a mixing bowl, combine the tomato sauce, ketchup, Worcestershire sauce, brown sugar, chili powder, salt, and black pepper. Mix well to confirm all the ingredients are fully incorporated.
4. Combine Ingredients: Pour the sauce mixture over the beef and vegetables in the crockpot. Stir everything together so that the beef and vegetables are fully coated with the sauce.
5. Cook: Cover the crockpot and cook on low for 4-6 hours, or until the vegetables are tender and the flavors have melded together.
6. Add Cheese: About 30 minutes before serving, sprinkle the shredded cheddar cheese over the beef mixture in the crockpot. Cover and let cook until the cheese has melted and is bubbly.
7. Serve: Toast the hamburger buns if desired, then spoon the cheesy sloppy joe mixture onto the buns. Serve immediately while hot.

Extra Tips:

For an added kick, consider incorporating some diced jalapeños or a dash of hot sauce into the mix. If you prefer a creamier texture, you can also try mixing in a bit of cream cheese or a splash of heavy cream before adding the cheddar cheese.

Be sure to taste the mixture before serving and adjust the seasoning as necessary. This dish pairs wonderfully with a side of coleslaw or a fresh green salad to balance the richness of the cheesy sloppy joes. Enjoy!

Flavorful Beef and Bean Enchiladas

There’s nothing quite like a warm and hearty plate of enchiladas to bring comfort to your dinner table. With the help of a crockpot, you can create flavorful beef and bean enchiladas that are both satisfying and easy to prepare.

This recipe combines ground beef, beans, and a rich blend of spices, all wrapped up in soft tortillas and topped with a delicious sauce and melted cheese. The slow cooking process allows the flavors to meld together perfectly, creating a dish that’s sure to please both family and guests alike.

Preparing enchiladas in a crockpot not only simplifies the cooking process but also guarantees that the beef is tender and juicy. This recipe is ideal for busy weeknights or lazy weekends when you want to enjoy a delicious homemade meal without spending hours in the kitchen.

The following recipe serves 4-6 people, making it a great option for a family dinner or small gathering.

Ingredients:

• 1 pound ground beef
• 1 can (15 oz) black beans, drained and rinsed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (10 oz) enchilada sauce
• 1 can (4 oz) diced green chilies
• 8 flour tortillas (8-inch size)
• 2 cups shredded cheddar cheese
• 1/4 cup chopped fresh cilantro (optional for garnish)
• Sour cream (optional for serving)

Cooking Instructions:

1. Brown the Beef: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.
2. Prepare the Filling: To the browned beef, add the chopped onion, minced garlic, black beans, chili powder, cumin, paprika, salt, and black pepper. Cook for an additional 3-4 minutes, stirring to combine the flavors.
3. Assemble the Enchiladas: On each tortilla, spread approximately 1/2 cup of the beef and bean mixture. Roll each tortilla tightly around the filling and place seam-side down in the bottom of the crockpot.
4. Add the Sauce: In a bowl, mix the enchilada sauce with the diced green chilies. Pour this mixture evenly over the assembled enchiladas in the crockpot.
5. Cook the Enchiladas: Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours until the enchiladas are heated through and the flavors are well combined.
6. Add Cheese: About 30 minutes before serving, sprinkle the shredded cheddar cheese over the enchiladas. Cover again and continue to cook until the cheese is melted.
7. Serve: Carefully remove the enchiladas from the crockpot and serve hot, garnished with chopped cilantro and a dollop of sour cream if desired.

Extra Tips:

To confirm the tortillas don’t become too soggy, you can briefly pan-fry them in a little oil for about 20-30 seconds per side before assembling the enchiladas.

This step can help them hold up better during the slow cooking process. Feel free to customize the filling by adding corn, bell peppers, or jalapeños for extra flavor and texture.

If you prefer a spicier kick, consider using a hotter enchilada sauce or adding a pinch of cayenne pepper to the beef mixture. Adjust the cheese quantity to your preference, and enjoy these cozy enchiladas with your favorite toppings!

Comforting Shepherd’s Pie Casserole

There’s nothing quite like the warmth and comfort of a classic Shepherd’s Pie, especially when it’s effortlessly prepared in a crockpot. This dish, with its hearty layers of savory ground beef, tender vegetables, and creamy mashed potatoes, is perfect for a cozy family dinner.

The slow-cooking process enhances the flavors, making every bite rich and satisfying. It’s a meal that not only fills the belly but also warms the heart, especially during chilly days.

This Shepherd’s Pie Casserole is a wonderful blend of simplicity and flavor. The crockpot does most of the work, allowing you to focus on other tasks while the delightful aroma permeates your kitchen.

The recipe is designed to serve 4-6 people, making it ideal for a small family or a group of friends. Whether you’re a cooking novice or a seasoned chef, this dish is sure to become a staple in your rotation of comforting meals.

Ingredients for 4-6 people:

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 4 cups mashed potatoes (store-bought or homemade)
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil

Cooking Instructions:

1. Prepare the Ground Beef Mixture:
• Heat the olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
• Add the ground beef to the skillet and cook until browned. Drain any excess fat.
• Stir in the tomato paste, Worcestershire sauce, salt, and pepper. Cook for another 2 minutes, ensuring everything is well combined.
2. Assemble in the Crockpot:
• Transfer the cooked ground beef mixture into the bottom of the crockpot.
• Add the frozen peas and carrots on top of the beef mixture.
• Pour the beef broth evenly over the vegetables and beef.
3. Add Mashed Potatoes:
• Gently spread the mashed potatoes over the top of the beef and vegetable mixture, ensuring an even layer.
• Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.
4. Cook the Casserole:
• Cover the crockpot and cook on low for 4-6 hours, or until the cheese is melted and the casserole is bubbling around the edges.
5. Serve:
• Once done, let the casserole sit for about 10 minutes before serving. This will help the layers set slightly, making it easier to serve.

Extra Tips:

For an extra creamy mashed potato topping, consider adding a bit of cream cheese or sour cream to your mashed potatoes before layering them over the beef.

You can also experiment with different vegetables based on your preference or what you have on hand. If you prefer a bit of crunch, top the casserole with breadcrumbs before adding the cheese.

And remember, this dish can easily be doubled if you’re feeding a larger crowd or want leftovers for the next day!